Concert benefits food banks Attend spring tea, lunch
Sing to Feed hosts fundraiser May 15
SEASIDE — Sing to Feed is
a fundraising project with
the sole mission to raise
money, food and outreach
for those in need through
music and song. The brain-
child of Redwood Son’s
Josh Malm, Sing to Feed is
able to bring together mu-
sicians and businesses, or-
ganizations and the public
with benefit concerts part-
nered with local charities.
The project has been in op-
eration since 2011.
Malm’s youngest sister,
Hayliehe Bell, who is Miss
North Coast Outstanding
Teen 2015, adopted the Sing
to Feed Project for her plat-
form service work in accor-
dance with the Miss Ameri-
ca Organization guidelines
and the mantra of “Service,
Style, Scholarship and Suc-
cess, the Four Points of the
Crown.”
“Now I can take my pas-
sion for music and singing,
my love of my family and my
desire to give to those less
fortunate and have it all un-
der one umbrella,” Bell says.
“Sing to Feed has success-
fully completed three years
of events ,and I am excited
to now bring it to the North
Coast and be able to be ac-
tively involved in all aspects
of this organization.”
Sing to Feed will host a
benefit concert for the food
banks and pantries on the
North Coast at 5 p.m. Fri-
day, May 15 at the Seaside
American Legion, located
at 1315 Broadway. The food
banks include the South
Clatsop County Food Bank,
Cannon Beach Food Pantry,
St. Vincent de Paul Food
Pantry, Manna House, Clat-
sop Emergency Food Bank,
Warrenton Food Bank,
Knappa Food Bank, and
Grace Food Pantry.
Live music will be pro-
vided by Redwood Son, Tim
Snider, Laura Ivancie, Krista
Herring, Tasha Romero, the
Gabby Holt Duo, Jarred Be-
pristis, Miss Clatsop Coun-
ty Alexis Mather, students
from the Astoria Conserva-
tory of Music, and the Sing
to Feed North Coast Choir.
Tickets are $15 in advance
or $17 at the door, which in-
cludes dinner. All ages are
welcome. Canned food, blan-
kets, gloves, warm clothing
and other items will be ac-
cepted in addition to the ad-
mission charges. Advanced
tickets are available online at
brownpapertickets.com
For more information,
go to www.facebook.com/
singtofeednorthcoast
or
call 503-707-1089. Contact
Hayliehe Bell at singtofeed-
northcoast@gmail.com
&
Present
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20 | May 14, 2015 | coastweekend.com
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Methodist church hosts event in Rosburg
ROSBURG, Wash. — What
could be a more suitable
mother-daughter
activity
then going to the Grays Riv-
er Methodist Church Friend-
ship Circle Spring Tea and
Luncheon together on Sun-
day, May 17?
The tea will take place at
Rosburg Hall, and lunch be-
gins promptly at 12:30 p.m.
Doors open at 11:30 a.m. for
guests to view the exhibited
items in the auction.
This year’s theme is
“From This Day Forward,”
an afternoon with wedding
memories and memorabilia
of times gone by and a won-
derful menu. There will be
lots of prizes in the Choose
Your Own Prize raffle and
a silent auction. Tickets for
the raffle are $1 each.
The high tea menu in-
cludes scones, fresh fruit,
sandwiches and savories,
veggies and dip, tea and
punch and a dessert plate.
A program of bridal fash-
ions and accessories follows
the luncheon with the raf-
fled prizes and silent auction
wrapping up the afternoon.
The silent auction will con-
tinue throughout the after-
noon.
Among the auctioned
Spring Tea and
Luncheon
12:30 p.m. Sunday, May 17
Rosburg Hall
28 Rosburg Community Hall Road,
Rosburg, Washington
360-465-2740
$8 adults, $5 children
items will be a one night’s
stay at a bed and breakfast
along the Columbia Riv-
er worth $150, handmade
flower boxes, a planter tray
filled with items, hand sewn
gifts, a tool bag, workmen’s
clothing and gift certificates
from retailers that will be
acknowledged at the lun-
cheon. Suggested donation
at the door is $8 for adults
and $5 for children 12 and
under.
Rosburg Hall is located at
28 Rosburg Community Hall
Road. For more information,
call 360-465-2740 or 360-
484-7749.
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Lewis and Clark National
Park offers two July camps
ASTORIA — There’s still time
to get outdoors and have fun
this summer with Lewis and
Clark National Historical Park
camps. Kids can explore trails,
water and animals at one of
two week-long camps held in
July.
Nature Survival Camp, July
15 to 19, takes campers on the
water and to the woods, deep
into the park and other sites,
as they explore and practice
skills to survive and thrive in
nature, including a two-night
camping trip at the beach. This
camp is open to students enter-
ing seventh and eighth grades.
The cost is $145.
Nature Adventure Camp,
held July 22 to 26, offers a
week’s worth of adventures at
the park and nearby, as well as
an overnight stay in Fort Clat-
sop. This Camp is open to stu-
dents entering fourth through
sixth grades. The cost is $135.
Hours for Nature Surviv-
al Camp are 9 a.m. to 5 p.m.
Monday and Tuesday, with a
9 a.m. drop-off on Wednesday
and 11 a.m. pick up on Friday
for the beach camping trip.
Hours for Nature Ad-
venture Camp are 9 a.m.
to 5 p.m. Monday through
Wednesday. For the Thurs-
day overnight, drop off is at
9 a.m. Thursday and pickup
is 11 a.m. Friday.
There are openings and
scholarship assistance avail-
able for these two camps.
For more information, call
503-861-4422 or visit www.
nps.gov/lewi
Calling all cheese lovers
Sign up for cheese making workshop
CANNON BEACH — Introduc-
tion to Cheese and Cheese
Making Workshop, a one day
event, will be held at the Can-
non Beach Chamber Commu-
nity Hall from 9 a.m. to 5 p.m.
Saturday, May 30.
The workshop includes a
cheese tasting of the seven
major cheese families and a
hands-on session where partic-
ipants work in pairs to convert
milk to cheese. Other sessions
focus on the history and cate-
gorization of cheese and learn-
ing about the key steps of the
cheese making process.
The class will be taught by
Marc Bates, a.k.a “Cheeseguy.”
He has 45 years of experience
in the industry. He managed
the Washington State Univer-
sity Creamery, made Cougar
Gold cheese, and more recently
managed the Oregon State Uni-
versity Creamery, where he as-
sisted with the development of
Beaver Classic cheese.
Bates has taught numerous
cheese making shortcourses
in Washington, Idaho, Oregon
and California. He has served
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Cheese Championship and
World Cheese championships
hosted by the Wisconsin Chee-
semakers Association and also
at competitions of the Ameri-
can Cheese Society and Amer-
ican Dairy Goat Association.
The intended audience is
high school through adults
who want to expand their
love of cheese. The cost of
the workshop, including
samples and materials, is $85
per person. Lunch is on your
own.
Tickets to the event are ad-
vance purchase only through
Eventbrite at https://eventbrite.
com/event/16132150697/
Full refunds will be given
for cancellation prior to May
15. Planning and supply pur-
chasing requires a $25 cancel-
lation fee after May 15. Trans-
ferring your ticket to another
is welcome up to the start of
the event.
If you have questions about
the workshop, email cheese-
guy@charter.net or call Bates
at 509-595-8652.