Image provided by: Deschutes County Historical Society; Bend, OR
About The Redmond spokesman. (Redmond, Crook County, Or.) 1910-current | View Entire Issue (Aug. 8, 1912)
__ ■ THF PAAR REDM OND T IH 'H H O A T , SPOKFSM VN A l'H I H l « '•If F IC H T Gregory’s Closing Out Sale on Some Lines \V«> » i l l rell .turn»* Ih«> balance of Vuguat »«>1 8*P< > ^ 12- A ll o u r p r w n l m ock S ilk and S atin litbbo u a o n e -th ird off A ll o u r preaeot M ock l-ace» U d Km bpolderla*. one th ird off A ll o u r l-kdii-s. N eck w ear o n e -th ird off r « u U r p rlrr* A few of o u r L a d t«« ' W a te t» al o n e -h a lf price A U h r balance o u r preaeot i t i v k la d lr a \h Alula, o n e -th ird off A ll (h r C h ild re n '* l-a o r and Straw H o ad W o r k , o n e -h a lf off A ll of o u r Proa» O lnithania at 10* p er yard A out p rio r on moat all o u r P ro s » Cooda. W o w ill give o n e -th ird off on all o u r C r a n lt o » a r o . T in w a r e . oto u n til thoao lin o » are o’oaod out It i* to y o u r Intoroat to Investigate o u r priooa for. q u a lity of goods consldored. o u r priora aro m uoh tho low oat Y O l 'R S F O R H I S IN F S S Farm Dairying cording I » the coud It Urn >*f and the tem peralO l* » f Ibe hot w enther Ibe waab walet cold aa [a-aalble I tv* waier mitai t>* pure ibe lu ll e r w in In uiaj aa or II w ill a|aul lit* P ulle r I «* a« m uch water aa there waa d v n ia and »ira ln li I n i« ••>* ch u m through tw o lilt, P u r e r « of i b i w a cloth Im m ediately t e v a lir Ibe ch u m rapidly alatui a ,lo<*u Him**, then dta w off I lie w alee, letting II run through |!ie .tra in e r dip|«*r In a rre «l |<arlt* lea of lm ll* r th e more h u ll* r la wa«h*>l the more II I» rubbed of It» rtav»»r ( h a d h u ile r ahould l* w ««tie d al " ia a If the P ulle r h.ia au oble* I Iona Pi# Ita .or or h a . »-out* aoft of ». I* I* PrtJ« lio « n S «U i packed for » l i n e r u*e II ahould Ibeu gel tw o w aalduga Should tlie only water available not be o l d a <up or I » " of a**1* added to It allghlly low e r« the te m p e r»tura and help« I » d ra w the bu tte rm ilk from DcinoiMtiato« and L f c t u w In D a a vw g Ih* lmil«*r • all a M a lta , a# T a rt« . at the O a te n o A y r » ultural C o l Sail In P ulle r la a perwnoal tu*l*. aud lege. G uelph. C añada. the amount to u«e «b o u id tw deter uilued by the c o u -U n irr rallier than |CVw»r«<«M l « l b, a C M vOurg A C » I by the p r,a im e r l «e uolhlug but Ih# \ \ M IN K (he • re» 111 and take Ire.l dairy «alt b u t tl III q u a tilll!* « th. tem peratura If l * 1 cvhl It and keep It In a clean. dry place If the butler 1« for lniiue*llale ure and I» ouiM be healed It I" * had «a ll««l on III* worker I bree »[U trier* of tu oun* e per [auiutl *>l bu lle t la u .u a lly p .m !.. krtuy the rreaui lulo If you « « U II lu lite - b u m a » trin pui.e I*, .la u d overnight It au IB tent ui.n l«e already quite «cuir. and during tire au ouUc». aa u«»t «o mu* It ta lie or lb* louy. « l o » heating |>r,*ere It t* poraietl m ío Ihe im iter f o r ih r blgb developing lu»»re acid amt deteriorating , lu « - (rude Ihla would I* loo hem y T h l « traite ra il« for three lu quality N « r «bould It «la n d ou or «.ill ing ueur the ato\e O u* portion of tl>* ihlitga light .o lo r, «telle.île Bavor, lllll* | «iroiigly recommend «a lllu g IO crea in I» .u re to become « v n l i m « l . wall H a r e Ihe butle r e .e n ly it .» fat m elt«, and tb* curd lougbeu« the churu ami «ppenre later In tb* butter a* «pread over Ike U -lle m of Ihe c h u m Sift on [»aft of Ih* «ail T1U Ihe c h u m » hit* «p e c k « T b * proper uietli*«! o f hom ing cream forw a rd lo catire the b u tle r to lap b> to ret ih* ra n In a ' c—rel of warm oter. alft no ni tre «ait. I beta tilt the w a trr at a lem|wruture of al*«it T.M churn backw ard and pul on Ihe re F o r a large degrees. S tir th* cream cou.tautly. m ainder of the salt »u te b tn y th* th*rm om *i*r. amt wbrra . h u m a afroug. large wtaalen fork la It I» w ithin on* or tw o degree« of tb* couvraient to m il (he aa It lu and alao to la k r Ihe butte* fr>>m the churn required lient lift It f t » ® Ih* water A fter Bailing put on the ltd a n d very T in - tie.faulty for th* cwu.tant ure of a reliable thermometer moat hr a lo w ly r e v o l t * the ch u m un II Ihe b u t ler form « In re , eral lump* If too Brut eniph a-lied T b * Buyer a . a ther it wil l tw alow at gathering and the m oinrter ta not the leaat hit of g ,««l lampa w ill t<e araall If loo «oft It w ill I might «ay here. In bu.rlny a tber mometer ha»e reveral p l.v e l In a y la »» quickly gather Into ou* large lump. of water al about th* decree« and lake T iw tuilier may now he taken oui and Im m ediately worked but It la m u, h .me wbk-h yh e a a medium readluy beTter fur It to aland f-.r an hoar or S n p |««e they read *11 degree«. ‘« I de give«. ST degree« I would |»h k tire tw o In the ro , ered ehurti to allow Ihe ««ill tim e In d l«a u l,r. H in t g l , r ll one JSI degreeP« aa likely |o he ( he moat eof I H» not allow It lo tie re ,-1 Cheap therm om eter« are often gtaal w orking .«iiiie too bard or tuo «.»ft •lull* lnae< urate If «a ilin g on Ihe w orker take the T e r p r 'i t u r a M utt B . Studied. butter from the rh u rn weigh It and No definite t*ui|>erature for < burning allow thr««* qu a rte r« of an mm«-* of can lie y tte o T h a i I» aorertullied ool, «a ll per [«m tid of t>utt«*r Spread the by «tu d yliic varying rum tltloua aud tmtter e, ettly o, r f the w !«t* end of (he notlug the leinperalure and tlu w of worker, alft Ihe aail on evettly. fold pre\ |ou« «-burutngw Aim to uuik* eondltlona under yonr (be butter over Ihe aalt and begin p-outrol fa > .»ruble to a low rb u rn lu g working. May Maka V » o r O w n Mutt»* Week«*. temirerature It ln«urea tretter hill ter aud a aip.re evhan«tlve ehiirulng F o r the farm dairy there la nothing W ith right com ilitón» a letup*ratnr* nicer ( b i n Ibe V aha[«*d lever batter which b rin g « butter In from tw enty w orke r It la not e ip m a lv * and U a thirty m inute« 1« p-orreet. A rung* of great «a ve r of tim e and alrengtb. be- fem pernlute« o f from M to 8ft degree« a id«» pre rervlng tbe grain o f the but- for aiimnier and front 8*1 fo r,t degree. f.»r winter meeta uaual condition» T h e p-renm ab<mld alw ays be afrwtn *d info the churn through a tine wire «1er* or a dlpirer w ith a (* rfo r»i* «l un bottom. W hen neceaaary add )o «f »ufftclm t butter i-olor o f a reliable brand to y iie the butter a clear yellow tint From tw o to four d ro p . |rer (» a n d of butler la «uffliTenr It la not neeewa.iry to stir Ibe coloring In J u « l finre off the a|«H.n In ibe cream and pul on ibe 11,1 T h e reTolutlolia of the rb u rn depend on the aiiMPimt and rlctinea» of the cremn. T h e |».ire r the cream and the Il I-rra n « o a t I K . I m 'if It the greater the »peed I burn A [wraoti lutudy w ith tool» ran )u «t aa fa .t aa you ran an long a . ibe ter cream <1mt>* A fter the butter break* make a laUler luitter worker than la keep up the a peed and watch the .ig lii tnru ««l out from a factory. Itutter ahould la* worked Juaf raough glnaa to ncc bow th,* bntfer la gather to evpel the etceaaite molature and Ing If the gathering prorere la com Ing on quickly add a couple of qua rt« thoroughly d latri bate the «alt. T h e brb k aha|a«l |a>und printer ta of water revertrl dégreva kta e r than the cream. W e often bare Ibe water the moat popular form In whU b to * Make Ih e «urfa* • eery eold If the chu rn ing b « « taren Inn market turai Im iter of tbe tmtter level ami preaa the |»rtnt quick T h la water retarda the gather er dow a Into the tinner until the mold lug. Iea«en< the tlkellh<Mfd of over rb u rn lu g ami give« a more e ilm u stlv* la well Ailed. Cat w llh a butter «p a d » the «o rp in « Im iter from tbe bottom In churning. taking the butter from the printer Whan W ater M ay B . Added. If eondltlona are norm al the water pince the th u m b « on trip of the handle may Ire added ]n «i la-fore the churning aud Ihe Bugera u n d -r the ledge al th* rada and pall up. but do not preaa la completed, revolving the ‘ burn rath I'rraalug dow o bulge* the er rapidly i f ’ er It ha« been added T b e dow n hard water thina ibe butterm ilk T i n » give« prtm of tmtter at tbe aldea W ra p the print neatly In r-e*d p a rch tbe butter a Ireftrr cha lire to float, and ment pa [>er which ha a I wen prevlottaly tbe butterm ilk ru n . off more freely t;<»al patwr W hen the butter la the «lue of wheat wet In clear cold w ater grailla It la auffietentlj gathered laaik «botiId tie clear In color, fa irly tieavy ind tougher when wet than d ry It frequently at the Inalde of the churn lid When no tiny «[«*< ka of butler la the right thing to have printed on and only a few large onea are aeen on the paper the name of the farm or the maker, but It uniat lie done w ill) It tbe rb u rn lu g la uaually Bnlxhed O the r algtia are the butter ataudlng the proper Ink or It atalna the butter. out well on top of the butterm ilk with Th la tradem ark la often the mean* A little foam bubble« over It and when no of accurtng a choice trade. particle« of tmtter come w ith the Brat printer'* Ink tired In the right [ilac# H a v e on d raw n hutteriidlk. Tbeae are noticed bring« In good IntereaL If the butterm ilk la allowed to run hand aome plain |i»|a*r In rtia* a churn through the atnilner dipper placed over Ing la below atandard. Sell It for w hat It la w orth, but rlak not yonr reputa the [Mill for enichlug the butterm ilk Any butter w hich mny *■**■«|>e w llh the Mon by putting Inferior butter up In '»at d raw n butterm ilk la caught in the votir p rltitn l w ra p p e r» Ite aure the print o f butter w eigh« at dlp|M*r and returned to the churn Make a drain through the butter to leaat allteen amt a quarter ounce« the hung hole and rlnae the tmtter w ith y hen freahly wrap|w«l In Ihe wet paper a little of the wraah wnter. Th la A t each i burning It la well to weigh A alight allowance muai al m ake« the waahlng more effective, aa a print w a y « l>* made for *va[«iratlon. It carrle« off a great deni of the hut K«*ep Ihe butter In a place where term llk. An exbauatlv* rim m in g ahould the atuiimphere I* cool, clean ami not not leave over 2 per cent fat in the Imt If Ihe place la dry Ihe mola I rndlk. Th e re are m any good reaaotia trai dry for having the butter In granular form ture rapidly * v * [«.rate». Irw æulng th# rather than In large lump* when Bol. h weight and bringing Ihe aalt to the aiirface. where It cryatalllree end give« Ad churning the butter a (mor a p p a ra rn e F lra t.— T h e re la no e ttra loaa of fat. Uet Ihe butter, after It hna Brn e«k aa S e c o n d .-T h e butterm ilk ran drain aw ay Itetter and may be more thor aoon «a [a>a*lble lo the conaiimer flu t oughly waahed out. aa ao much of It ter quickly Iorea Ila delicate. Bn* Aa- ro r It alw aya p a t» to cater to the la not encane«! In the tmtter Such [««»pie are w illin g to T h ir d . — A ll port Iona of the buffer are beat trade give more for butter of extra q u a lity, equally chilled w ith the w a«h water Fourth. — T h e aalt may I m more even and when they liecome narri to a cer ly distributed tain choice flavor they w ill take no T e m p e r the w a «h water In winter, other brand. having It from 60 to M degree«. ,r P R O T E C T In H a (I mp hump Ihi» l ink kg, iitipxcpllptl iarilltlPA fi»r ttie* ray, of your bniinp«« in c<.; tncrrui ItitiiKinif Httil •oliriU > ‘iirihedl. ing «rcounl. When you |u»y nil \ ur btU« nml contrsrtn hy rhprk you ru rt*«l pn»y In n ue n <li«|uitc «ru*» n« to | hi > nipnt. You have, |g your |mitfl t hppk,. an r\ ^ pnytnpiH thnt rnnnnt I- diaput. p<t. You tlo not tin tl a large amount of mousy to . |«*n t checking tu'eount with il t liank Oppn nn account ami «< . i.rr th* hahit of (uiylng lull« lit check You wnll Dml it troth -,tf» ghd convsnirnt In aihlition to taking ire nf your huiinpna In thl« ilcpoi«. nipnt. wc ran g.vp you nn inter p«t armunl or furnlah mt i «aft* tlcjN.«it la'V al a ti‘>mUui rental in our burglar pnW vault. It is our mm h> nwt your mjulrrmpnta in pvcrj wt ( all anti wt u*. L o n g tlmr loan» mail«* >>n ir prov <*<l farm«. Ktrr in«urant» writlpn in old line compamc« XII.—Buttcrmakin*. B» LAURA ROSE E Gregory’s Variety Store C o rn e r of *th and K St* REDM OND. ORE. Fire Proof Buildings SEE I S BEFORE YOU B lILI) The undersigned are prepared to take orders for CEMENT WORK. SLAB OR BLOCK BUILDINGS. SIDE WALKS. CURBS AND GUTTERS. STEPS. COPING, and RETAIN ING WALLS. TOMBSTONES. MONUMENTS, and VAULT WORK. FENCE POSTS AND TILING. ALL WORK GUARANTEED. 12 YEARS’ EXPERIENCE. Mahaffey Bros. REDMOND. OREGON BEN GOTTER Contractor and Builder Plans, Specifications and Estimates furnished for all classes of buildings Office one block east of Jackson’s Hardware Store. REDMOND J. F. HOSCH, M. D. PHYSICIAN and SURGEON Office in Redmond & Phoenix Building Redmond, - Oregon D R . J. B A R R DENTIST Johnson .Building Redmond, - Oregon F. H. RODEMEYER PHYSICIAN and SURGEON Eyes Tested. Glasses Properly Fitted Office in Ehret Bros, block Redmond, - Oregon PURE Jersey Milk delivered to customers in any part of the city. MOUNTVIEW FARM E. R. TICHENOR, Prop. Phone. N o . 810 - iU J m o n d , Ore. For a GOOD SHAVE or HAIR CUT go to H. G. STOCKERTS at Wyatt’s Pool Hall U— THF LARGEST BANK IN REDMOND Capilul 92 :..o o o o o . .1 .0 0 0 .0 0 Surplu« and Profit« J. W. Brewer. Preauirnl, Guy E. I>t»b*«»n, \ if l’i* «t. G. M Slocum. (‘a-»hipr. BUCKLEY EXPRESS (’(). The Old Reliable Stage Line R edm ond to I’rin eville D aily I'aa-H-nirt-ra ami Kvprraa DRAYINi; AND HEAVY HAIHJND VACATIONS AT THE SEA SH0KE CLATSOP REACH, PACIFIC OCEAN Im w ro u n d trip fare* are In eff«wt a ll a u m n ie r T b t « b e e u ld a l beach «Ire ti he « 36 utile« w ruth of the m o u th o f the t'w tn m b la r l t r f Seaelde and (¡e a rh e a rt have Brat rlaaa h o te l», eottagea a nd ,-am p Ing plarea. « u r f b a th in g . B ahlng. m o u n ta in w a te r. #•* D ’ H K O I M » TU I PH ►: V h T T h ro u g h o u t th* aum taer. on the d »t«m g iv e n be low , ro u n d trip tlrk e ta will be a »ld lo the pointa In Ih e « O f ! a h o e a below , an t m a n y nlhera, at the re d u re d (a re a quoted CENTRAL OREGON LINE • •IIF, C T N r r K T H F H N I M I \< » I I T I I F I I N I* Vt I I M I t V I f .W V V « A lla n tic r t t y . i t i o n u , B a ltim o re . l l u 7 t . o . itoaton. I l l o i i f l . Muffffalo. I 'H kO. f'h lc a g o . I Ì 2 & » . C o lo ra d o S p rin g ». f l k ■>» D e n v e r, f&k 0 0 ; D e tro it. f k t S O . D u lu th . 1*0 0 » . Kanaea C ity (tin no. M ilw a u k e e , | 7 I 6 o . M lnne apolla. in o on. M o n tre a l, |D>6 New Y o r k . | I0 N 6 0 . O m a h a . | « n n i i . P h ila d e lp h ia . 1101 6 » . P H D b u r g h . ) 9 I 6 0, St Im ula. 1 7 « o o , St P a u l. 160 0 0 . T o ro n to 1 9 1 6 0 , W o a h lo g to n . 1 107 6 » D A T 6 .M O K S A I .F J I ' I . Y I « . 29. 30. 1911 A H O I S T I . 2. 3. 6 .7 . 12, I « .2 1. 21. it. J o . 21 1 » I X H K P T K M H B R i. 6 . « . 7. It. I I . 1 } .30. 1911 S to p o ve r» and ch o ir* of route* a llo w e d In each d lre rtlo n F in a l re tu rn lim it O cto b e r .11, 1912 T r a i n leaving Itedm ond 7 16 a m rönne« ta d ire c tly ol F o il b rid g e wi t h F A S T T H H O I l l l l T H A I S I » « t a il« w ill he fu rnia bed on requeat W . K. C O M A N , O t a . K f t A I* ann A c t . P o rtla n d . O f# H H A U K O f ^ A c m i , K f d m o n il, f lr t x n n If you want to SELL your property List it with “That Man McCaffery” He doesn't ask an exclusive right; he can sell it anyway HERE’S YOUR CHANCE Get in on This KuildingH put. up on tho commission basis and guaranteed. Set* us for particulars. WARREN & WOODWARD b r m m , ,«d Architect-