Image provided by: Deschutes County Historical Society; Bend, OR
About The Redmond spokesman. (Redmond, Crook County, Or.) 1910-current | View Entire Issue (Feb. 15, 1912)
ALFALFA CUT PRICE SALE Our February’ Banning Saturday. Febniary 3d we wall cut the prices on the following tftxxls. AH our dress >du>iliauis lJ*/2 anti 1.x cjualit\ will be closed out for 10c per yard A l l our line of silolines, price 12V2c will be closed for 10c per yard. All our large sttvk ot ducklings, regular price 15c per yard, cut to 11c pei yard. \Ve must reduce our sttvk of dress gtxxls and to do that we will during the month of February offer all these gixxls as follows. O u r $ 1 .5 0 d r e s s jp x x ls c u t to - 1 .2 5 " •* 1.00 " '* .7 5 _ " . * 5 0 .................................. •• 15 •• •• “ •• * 4 0 .................................. •* .8 5 $ 1 .2 5 y d 1.00 yd .7 5 yd . 6 0 yd .4 5 yd .3 « >d .8 5 yd .3 0 y d .2 5 yd O u r 1 2 ! a n d 1 5 c to w e ls w ill lx? cL*s«xl a t 10 and 12c. W o h a v e s e v e r a l l>olts o f red an d w h ite D a m a s k to c lo s e a t 20 c a v a rd . A ll th e s e »roods w ill ho sold a t a lo ss to us. b u t’ w e m u s t h a v e room fo r o u r la rjre s p r in g s to c k th a t is c o m in g , so th is is o u r lo ss an d y o u r train . D o n ’ t m is s th is c h a n c e o f a lif e tim e . R e m e m b e r w e a r e g iv in g 1-3 o f f on a ll o u r s w e a te r c o a ts . 1-4 o ff on all o u r w in te r u n d e rw e a r, m e n ’s w in te r le a th e r g lo v e s ( a b o v e 5 0 c in p r i c e ) an d fla n n e l o v e r s h ir ts . Our Store is Headquarters for Valentines W e w ill c o n tin u e o u r c u t p r ic e on "200 s e t s o f d in n e r p la te s fo r th is m o n th e a c h »lay w h ile th e y la s t. Y o u r s fo r b u s in e s s Gregory’s Variety Store «Uh rruU» ftbet mil * I ,.« , vr«>u\ oi now AUTAU k y/tw m PAD UW I H VAU A A '.W T M i o ii » ii \ vs . tu a .'lrl»IIH n I» .... .............b s 1 ISSAG J . PAGE, Proprietor I am under the impression that the people of Redmond have been paying too much for their meats so 1 have decided to lower the prices on most cuts, and my intentions are to handle nothing but first class meats. I be lieve then with my prices, quality and service it will prove a satisfaction to every one who patronizes me. I have a fresh variety of fish every Friday and Saturday. i Salt Pork, any cut, 14c This market is under entirely new management. SW EET! rnanam h. 1 ,,n"" l«allunU*nl> . »•-«’*■ • ■ ' « • '" * * tuMal hn Inal Instai, hn »»>1 YOU CANT BEGIN TOO SOON. HOBB’S CASH GROCERY AND BAKERY Headquarters for Good Things to Eat S o u t h 6 th S t . Redm ond , i m i m laH-onttf ntn' luiw ? ***** n'fnltn.l Ihn SAFETY DEIHtSIT IMXKS I IM I h , . , A l . I . M .kV |.K k H \ worth? !»• *•*•»•* ............... . i., i-hon»h ai a n a U a U » »• than Ih n » « n r n bnfi.rn Ihn In « _ ! _____ _ W e h a v e s a f e t y tle|aa»il l«»\ e*. un.l a fire pr.s.f VI(J|( »a » th a t you m ay u#«« to k e e p y o u r v a lu a b le |,tt|T fl a ilra n tn U " lu n lh n r w ord*. *u ‘ h r prinisui I.f cowklug. Ih n f a » r o t t it i» I ........... .1 ........ . U M ...... * Ihn iw rrn iil«* .' « I ÜIKnatlhlr p ri.lrln W U m Ih n .s»rn lu ui> llllln a lu - ^ u| ^ „ , , „ . , 1 , t u .. .aa.nl I » .low « a « alK.ul IS llinhna hitch I ^ ( )f , „ m , Ml, hrU . Ir a « II» « Ih . •»•*•»« •**> » • *h«ll«>* hnil » f ~ »ll a|th . h l«h n r f.nnl «a lu n « u j n «rn lu ll> « a a h n j ih .- alti I h n m ^ ^ ul|lkUl4 » balai». «-0 r a t lm . ntch«sl lu to Ih n «o lid m «r h ln a la ». o t U , u« i uuntm hrd a t i » » * n m utiHinis.ua finn t r a r r t i« .« I h ^ , |rtrt „ » „ .p u ta llo o a « o r t i , « n m r » r r a n o n i r.H«l ha.l ~ « « u r t ili* « « l u « I tonni»od Ih n n ia r b lr II ha.l Infl Ila ^ > ru « « a a o «n r Ih n t a » « u n » m a rk T h l « » a n tru n of »I».' I lu l.a l la m orn than m o u « h l«> **’*•'» ••»« rt»>llnla, for Ih n m ag nify tug « I n « « ..« p m « , of .o o h lU « Ina «»»»« Ih r ro vrn lr.1 « •) ttlntn i*f t r » . . ' r t <•* ».**. «a lu n of Ihn fra a» lin a r « n l» n l finn Io bn d n l.s l.s l I») Ih n nakisl for Ihn h o « f.sslnr. «•)rn N o th in « b*»l «»» «ntd «s.ul.l T h n l« a g r » u u 4 « » h o » an « u « l ) « l s *»»*• J ‘’m ' , h l » •••‘ •t*’. « , b r •*’ 1 o l i , s j ... r . . n t p ro ln la and I i ld m a r blu. R ig h t h«*r* ta ih n r% par in n i fai pla n a i Ion o f » h » Ih n fa rm n r muat In I M O Ih » tor S m ld u th r«t»«-«l • ttM rtW h l« »«»Il » U h U n ir »a lla In u m «»»»» and lb ta ja a r a thouaaud a o m r fo rm h«"f«>rn hn «a u rip a n t « plga » u alfalfa la « aa Iba m ain r l ruaaonabln c ro p of a lfa lfa fro m » » I I Olimnl Of Ibn frasllng r a i l » « end (h a t liaa pisHlucn.l sueveaai»* rr«>pa lu tis i them f«»r n.a rb n i » u h fa» of «suit T h » n llro g n it g a tb o rin g Iras diffinult* and r i p m a r than III. and f i lin g b a n ln rla . « H a l to Ihn a in r a g » hog fa rm e r p ip .-rlr n .n a g ro w th of a lfa lfa , w ill n » l |>raaper «Ü b thn standard food r a il» « » in an a> Id »o il l la r r la Ihn way I « w h irl. I*.» lo r M> mill and plant Itivn a llg a llo na S u d d u tli rip ía la s bla a ip n rlw n n ta lu in th n la b o ra to ry h a »n r o n » l « r r d pork p ro du ci Ion from alfalfa h » utn that n itro g e n g a tb n rln g bantnr- T h n a lfa lfa tea m ade under or ia a m n a ti««- to It ,» m ill an.I lt«»l to d in a r ) farm .-ondlllona and upon a c e rta in p la n ts, as I» c o m m o n ly sup- hr.<a.l coum inrntal basta ram pare* poaed T h e soil a llu p i) h o ld « them and they locate on th e ro o t» of fa » ’ ................. ......... fnod «a lu n , not ao m uch b ) rnaaon orn.1 In g u m ln o u a plan ts » lieu llioan of the « am-In o r p ra lrln r o n t m t no. plan ta a m lu lr o tlu r .s l Into 111» aulì hod led In I h r aklm m ilk as the far! M era »«• b a te a hash' p rtu c lp lr that * ,,U ,J “ '• **'» 41 *h* ' » * * - » * * *'*-*- ' " ur •,f f^ ’’ « "** l \r j niannlouauy » p a b la of •«ul< b »»d «bat la I '**1 « “ «I «bn young p i. m .,nlrra for his d ig esto r - spparatus I» t pnrhspa hl- P f * r .« u . I. » .h r - d ril, sie of of all s il anim I mom delUntn al. To be Continued ,h « ' '« rail should hr thoroughly In order that Iba a ir may perm«- ate to the ro o t, of thrae planta. « hl. h take their nitrogen from the air and « -p a r a ., and d l.trlbntn th i in rtliu a .lo n Into the rail Thn ro o t, of our p lan t, m u.t bn aerated aa »nil aa the plants, and. therefore, thn breaking up of the crust proven ta this hide hound con dition and permita the air to «et Into the root of thn plant. The «««- ratu.li »1 rail, aa » .'ll aa the con- a rr.a tlo n of molalurn. I. a ba-lc principle: and that I. the raMOn I aa, JTOU don t « a n f the du.« muir!. -becauar your dual mulch * t lh the l.aat bit of rain »III make « cement that « III not permit the In- gr.-tui of atm ospheric s ir A gran- ular condition «III better permit the free clrculntlon of surface air to the micro organism s of the soli Alfblfa Tea for It. A new chapter In the hlatory of aarlne husbandry has been written In the eiperlruenta of the llroadvlew Knneh. and the title of that rhap- ter la "A lfa lfa Tea for Plga ” In the ruurM of hla rxperliitenta along the lines of higher efficiency In the ......ling or a lfa lfa and of effe. ling economies and converting waafe In- to profit. Doctor Hudduth discover ed that an extract could Im made front the alfalfa straw « lil.li Is not only an aim.ml Ideal pig food but which leaves more available protein ' In the straw a fter the rooking Ilian « a a a .a ila b le w In n the ateiua were l in the raw »fate. According to Ills 1 anulysen, the meal tna.ln from the Kelmted mountain grown alfalfas. 1 rightly harvested and cured, .on j tains 2 il 13 per cent of protein af- 1 ter the leaves and fender portions I of flic stalk have been separated | front the straw by a nieehanlral I process This meal also contains ft per cent o f fat with carbohydrates 1 running high— 4.1.45 per cent, and Nadira for Pnhli.ath.n liepartmenl of Ihn Interior. I H loind Office sl The l'allé». Oregon. J » “ " * ' ' 1 " 1 ' 1' N « * '" '• «*” • '*>•* " » bur A »***’ ' n' of T-rrebonnn. Ora «•>»• »b o . on May J « . 1»«V n.adr b o n ,-le n d No •«*<>> for HW V. “ f N W '*• >«• ' ‘.« ...h ip >* 13 X H I.m .ttr -"n rld l.«. has filed oollca ot Intel, “ «»» «“ " ’»bn final ramm ulatlen "> *• '• *"• * r ,,,n ' *bo»e described, before I I* l l c l t t . C H C o m m la a lo n e r . af hla o f f l r r a( Redmond, Oregon, on the Id day of March. I M i 1 Inlmanl name« aa wlfneaaea Kllmyr Ha« »Iran. « harlee Doug- I»“ . 1» C. Hall, all of Terrebonne Hregoo. and K*ra II Khy and Karl M-nlon. Iwlh of Redmond. Oregon C W Ml...... Ilrg l.irr Klrat puhllratlon I r b l--P eb ! ) tint the beat paper print..! fro o k county The Hpokeamsn. Snan Erickson & Sons Plans, (’animates ami Detail Drawl tigs t ur- ni*hrri upon A|rpltrMti<*i Redmond, O ffjo g W. J. WHEELER K Ä S . , " V S • In ('u n it' in an»l »«•«• uv. STATK BANK OF REDMOND Redmond, . . . . Drrjm \V. S. Kotlman. Pies, Jtuk’ ph II Jn rk a u n . V ic e P r e s . Iì-»v V |l ,»h. V « è * LOW FARES WEIST s p k im ; c o l o n i s t p k r io d Duil) March I »1 to April I At h To A l l CENTRAL OREGON I HI NTS on C I N T R A I O R E C O R UN I $33 37 31 32 t'h ic a g o Uiniinnati Mila aukei* St. Gxits New York I »étroit «10 S t. P a u l • ¡ 2 Î *.»» K a n s a s C ity 50 O m aha t*> IV rsM .u nea ■*> mi Indianapt t M OO D enver 1 F ro m o th e r E a s t e r n ta iin ts in i»rots,rt ..n f e ll you r f n e n d s in tn e h ^ u t o f th is opportunity <d a * m g W e st at low rat«-*. D ir e c t tr a m s e r v ic e via ltuf-*fa Route, Northern Pacific, t;r«*t Northern, O re g o n T ru n k R a ilw a y s . » Y ou ca n <le|saot fu n tl* w ith m e and will lie fu rm she«! |»e«iple in th e F a s t . iH a lD will l«r funiivlinl r **|W»« I H li. ( l l R I N , lir M r t a l II I r r ig h i A IftllKMU !*••« Ifra l. N rthBMk”^ »iw llisiibl txti* Ig m i Nwl w i C u dla a i R l « iv «r« Plumbing Tinning and Electrical Work AnythiiiK in the above line wc .trc prepared to do to (tie satisfaction of thirw* wantinK the work done. Wc install Pumps and Kitchen Sinks at a very reasonable price. I a ’I iih consult, with you when you want «anything in our line. f u n tr a c t o r * am i Itu ililrrs is w o rth y o f a s m u ch ear»» and a tte n tio n an y o u r b a th ro o m . I t sh ou ld bo equ ip p ed w ith th e h o s t s a n it a r y d e v ic e s in o r d e r to m a k e i t a * c le a n , h e a lt h fu l, a n d c o m f o r t a b le a a p o sa ib le. P o r c e la in e n a m e l e d p lu m b in g f ix t u r e s m a k e th e k itc h e n a s d a in ty an d n e a t a s a m o d e m b a th ro om . Y ou can secu re a ~ £ ta *d a e « r e n a m e le d s in k fr o m u s, in • nize a n d s ty le to s u it y o u r k itc h e n e x a c t l y , a n d th e p ric e w ill s u it you too. Redmond, O re . O f o u r a b ility t " h a n d le y o u r lia n k in ir b im m ^ , ,o y o u r « a tis fa v tio n . h v e r y t h in i f o f a bunking nai^f* e n tn ia te d tu «*ur c a r * w ill r e iv iv e o u r la st attenta*, I f not a p a tr o n o f th is b a h k . w o u ld n 't it ls< v*c|| j 0 •">' Your Kitchen CVrtalnljr. Ws gout i*njr It llut hatra fon «vor ’ ••«#•) our psstrVs for lurrhoon a n i iaaaartf W E F E E L SURE kSD HOU W W I underII.-« all ad«anead agriculture L a te P io n e e r m an, « roil mia « « « > but ««•» »> r " ,,t t *" ,» * i ,'•»•*..'» la n rl»«l»r> ( h » h .b l l » I • llfn llm n J n .» « n .l 1 , I. absolutely nr------ ary .h a, ,hn THE REDMOND MEAT MARKET at'leutlfl« („.,...1 I hai ho »-»u t'l ,r “ m a lfa lfa •In»»* • O r h « m l H » u r l.h li.s , „ « g ra n lta r .) s.M »>*d .,» Ih n .m u .•«In .lls.w tl*«’ a) afnui .»f >>"»»»» t.l«a » » U h l h * »n I h r » « » Ihn Oregon the ; c . k . mc L allin co . OHkmn E Sl. brlwcrg r,ih and GCk. REDN0ND. ^ Madras Flour! Natural Golor The right C olor, Flavor and duality Gall for it in any atore in KednM** Madras Flour MM* Il r . DIKT/.KL. Proprietor