Image provided by: The Willamina Museum; Willamina, OR
About The Willamina times. (Willamina, Yamhill County, Oregon) 1909-1972 | View Entire Issue (June 1, 1944)
TIMES. WILLAMINA. OREGON THURSDAY, JUNE 1, 1944 » Jack Thought It Rest Not to Itrinit in Shop ( r gggg z - ;■ ' W R O f*. fv- fN. (t. fv. C— C- fb- 4^^ ASK MS 'f ? ? A quiz with answers offering ? ? It was early evening when Jack ? A N O T H E R : information on various subjects ? and Mary were strolling arm in ? ? f arm in the park. Jack noticed that she was looking rather stork lode, the greatest silver and T h e Q u e ttio n t gloomy. ‘‘What’s up, Mary?” he finally 1. Which is the longest and gold mine discovered? asked. ‘‘You seem out of sorts.” which the shortest coast line of the T h e A n sw ers “I was just thinking you aren't Atlantic, the Pacific and the Gulf a bit poetic,” replied Mary. ‘‘You coast lines? 1. Longest, the Atlantic; short don't call me fancy names like 2. What prominent American est, the? Pacific. Torn calls Joan. He says she’s was bom and died in the United 2. Will Rogers was bom in In the apple of his eye and a perfect States, yet wasn’t born in any dian Territory and died in Alaska. peach, and other such pretty state nor did he die in any state? 3. A paragon is a model of ex things.” 3. A hexagon has six sides, an cellence. Jack sniffed contemptuously. octagon has eight sides, and a 4. Flout means to treat con ‘‘That's all very well,” he said, paragon—? temptuously; flaunt means to dis ‘‘but you forget that Tom works in 4. What is the difference be play with ostentation. a fruit store, while I work in the tween “flout” and "flaunt” ? 5. The Comstock lode was dis tiah market.” 5. In what state was the Corn- covered in Nevada. i HOUSEHOLD M KooLAid ¿frlaÁoA 10/ Big Drinks J Not Today Look Me Up “Now we know that the earth is ! "Won't you give me your tele round," said the u hoolmaster. "Tell I phone number?” he murmured. me, Thomas, would it be possible for "It's in the book,” she said. you to w alk round the earth ' “ "Splendid,” he sighed. “And "No, s i r “ replied Thomas. what’s your name?” “ And w h y n ot'" “ 'Came," Stas th e lin e spec te d re p ly , “I tw itted m y ankle playing football." R efresh Y ourself With Chilled Drinks (See Recipes Below) F rosty Foods Along about summertime, there should be a new word added to our vocabularies — cooluscious. That’s right, something cool and luscious to make us forget sweltering sun, high temperature and humidity. In this class of foods come the cool, tinkling drinks, dewey salads and frosty des serts. Even the main dish can be c o o l, a fillin g meal salad for those who want hearty foods, jel lied tuna or salm on molds with icy cucumber sauce, or heaps of satisfying potato salad. Whole meals can be made from cool foods, but it's a good idea to have something warm, even if only toasted or heated rolls so the family does not tire of them. Sometimes you'll find a cup of hot tea more cooling with cool foods than an iced drink; other times, it's just the op posite. Let your judgment guide you. Let's begin with a round-up of cooling drinks, some plain, some partifled: Strawberry Frost. 1 pint strawberries 1 pint lemon Ice Carbonated water Clean and crush berries. Pour Into six glasses. Add lemon ice and stir until well mixed, then fill glasses with carbonated water. •Fruited Tea. (Serves 8) 3 lemons 1 cup boiling water 1 cup granulated sugar 1 quart cold, strong tea 3 oranges, sliced *4 cup maraschino cherries 1 cup canned apricots Squeeze juice from lemons. Cover skins with water and let stand until cool. Drain, pressing water off skins. Combine with sugar, lemon juice. Add tea, orange slices, juice drained from cherries and apricots. Chill. Chop apricots and cherries; add with ice to beverage just be fore serving. Sate Used Fat»! Cherry Milk Flip. 6 tablespoons canned cherry Juice 2 tablespoons corn syrup Few grains salt 1 cup milk Lynn Says Cool Lunch Quickies: For quick summer lunches, store sandwich fillings in tightly covered jars in refrigerator. When ready to serve, take out spread bread: Try grated carrot with chopped celery, mayonnaise, salt and pep per. Combine chopped green pepper with salad dressing and spread over sliced tomatoes. This is col orful, tool Flake leftover salmon, mix with pickle relish, mayonnaise and use on rye or whole wheat bread. Cold leftover ham loaf is good with mustard or horseradish on pumpernickel bread. Chopped hard-boiled eggs com bined with sliced stuffed olives, softened butter, salt and pepper goes best on toasted white bread. Lynn Chambers' PointSavlng Menu •Macaroni Salad Buttered Asparagus Pickled Beets Rolls and Butter •Strawberry Parfait Cookies ’Fruited Tea •Recipe given. Blend cherry Juice with corn syr up. Add salt and stir in cold milk. Turn into chilled glass and top with a spoonful of whipped cream, gar nish with fresh or canned cherry and a sprig of fresh mint. Yield 1 glass. Cooling salads may be either the mainstay of the meal, accompani ment to the meat or a dessert. Rec ipes for each of the types are given here: •Macaroni Salad. (Serves 8) 1 8-ounee package macaroni 3 tablespoons grated onion 44 cup chopped green pepper 44 cup chopped stuffed olives 1 cup chopped tart red apple 44 cup chopped nuts 1 tablespoon lemon juice 1 teaspoon salt 44 cup salad dressing Cook macaroni in boiling salted water until ten der. Drain. Rinse with hot water. Chill* thoroughly. Add remaining in gredients and toss lightly. Serve in crisp lettuce cups. Saia Used Fat»! Frozen Pear Satad. (Serves 4) 44 pound soft American cheese 44 cup top milk 44 cup mayonnaise 1 cup cream or evaporated milk, whipped 2 tablespoons sugar 8 halves canned pears 44 teaspoon salt Watercress Rub cheese through sieve and mix together all ingredients except pears and watercress. Arrange pears, core side down in flat dish and pour over them the cheese mixture. Allow to freeze until stiff, then unmold on watercress. Desserts that are menu-perfect and point-easy are these: •Strawberry Parfait. (Makes 1*4 pints) 44 cup sugar 44 cup cold water 1 egg separated 1 pint strawberries 1 cup cream or evaporated milk, whipped Boil sugar and water until syrup forms a thread. Pour over beaten egg yolk, beating constantly. Com bine stiffly beaten egg white and beat until cool. Chill, fold in berries which have been pressed through a sieve and whipped cream. Put in refrigerator tray and freeze. Get the m oil from your meat! G et your meal rootling chart from Mis» Lynn Cham ber» by w riting to her in care of VFestern Newspaper Union. 210 South Desplaines Street, Chicago 6, III. Please send a stamped, self-addressed envelope for your reply. Bel.aMd by We.tern N.wipaper Union. Respect Mother-in-Law The Zulus of South Africa re quire a man to stand at a distance "That's in the book, too,” she when he addresses his mother-in- law. snapped.. Sweet Slumbers Jasper—My uncle got fired for lying. Joan — My goodness, what about? Jasper—About an hour too long in bed every morning. corn & You can always tell a true Amer ican by what he turns up when of- i fered a defense job—it's either his sleeves or his nose. - J h . C ra ia i are C r.a t Feeds- - The Low Down Hubby — You ought to be ' ashamed to make me wash the ’ dishes after working all day with a pick and shovel. 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