Image provided by: The Willamina Museum; Willamina, OR
About The Willamina times. (Willamina, Yamhill County, Oregon) 1909-1972 | View Entire Issue (April 13, 1944)
« Gems of Thought ^ E V E R to tire, never to grow cold; to be patient, sympa thetic, tender; to look for the budding flower and the opening heart; to hope always; like God, to love always—this is duty.—II. F. Amiel. lie that gets forgets, but he that wants thinks on.—Italian Proverb. True Freedom it lo shure A lt the chums our brothers wear, And, u ilh heart and hand, to be Earnest lo make others fre e ! JAMES HUSSEI.L IAJIT ELL All ambitions are lawful ex cept those which climb upward on the miseries or credulities of mankind.—Joseph Conrad. w-•-e-w. w-w-w-w-e-w-w-w. w-w. w - p. a . ASK ME 7 A t ' ANOTHER Z quiz with answers offering ’ information on various subjects ? ’ ? ? f*- O- O- f*. gv. 8. The Battle of Brandywine waj 1. What is the facial aspect for fought in what state? T h e A n a w e ra which the Cheshire cat is noted? 2. What are a ship’s davits? 1. Grinning. 3. WAC officers and enlisted per 2. Cranes for the lifeboats. sonnel wear replicas of the head- 3. Athena. gear of what warrior maiden? 4. The Chinese. 4. Who were the first printers? 5. The officer or person on a 5. What is the supercargo on a merchant ship in charge of tha ship? commercial details of the voyage, 0. How long has Turkey been a 6. Since 1923. republic? 7. A cup of wine or the like tak 7. If a stirrup bar is that part of en by a rider about to depart; a saddle to which the strap is fas hence a farewell cup. tened, what is a stirrup cup? 8. Pennsylvania. T h e Q u e atio n a Too breathe freer al most tnataatlr as lust 2 drops Penetro Nosa Drops open your cold- clogged nose to give your head cold air. Caution: Use only as directed. 26c. 2 4 times as much fo r 60c. Get P e a e tra N sse D r a g t e to 8 by 9 'i inches: complete directions. Sixteen cents in coins brings you this pattern. Due to an unusually large demand and current war conditions, slightly more time Is required in filling orders for a few of the most popular pattern numbers. - Send your order to: Sewing Circle Neediecraft Dept. 117 Minna St. San Francisco, Calif. S a la d s M ake M enus S parkle! (See Recipes Below) S alad E n s e m b le s •* The warmer the weather, the more popular the salad becomes as a luncheon main stay. Salads can be m ade from fruit or fish, fowl or vegetables—or from c o m b in a tions of any of these classes as long as the foods go together. If you want to give your salads a more than average nutritional boost plus distinction serve them with a cream cheese dressing. Then, if company drops in, you will not have to make apologies for what you’re serving. For vegetables, use chive cream cheese blended with mayon naise—a 0-ounce wedge with 4 table spoons of mayonnaise is a good pro portion. Fruit salads ore good with the pimiento cream cheese dressing blended with mayonnaise. Fish sal ads arc best with the relish cream cheese. Use 0 ounces blended with 4 tablespoons of mayonnaise. Sate Used f a i t ! Salads can be light or hearty, depending on their ingredients. Savory Salad. (Serves 6 to 8) 1*4 cups macaroni *4 cup leftover ham or sausage *4 cup chopped sweet pickle •i cup finely diced celery 1 tablespoon chopped green pepper 2 eups chopped apple 3 tablespoons minced pimiento 2 tablespoons chopped parsley 2 tablespoons grated onion H cup thinly sliced carrots 1 cup salted peanuts % cup mayonnaise Cook macaroni in boiling salted water until tender. Drain. Cool. Combine with remaining ingredi ents. Add mayonnaise and mix well. Chill. Serve in lettuce cups gar nished with radish slices. Sera Used F a it! 4 As fresh as spring and just as en chanting is this lighter salad: •Garden Salad. (Serves 6) 1 head lettuce nr Chinese cabbage 1 onion, grated 1 bunch chicory 1 bunch radishes 3 tomatoes, sliced 3 carrots, grated 1 cucumber, chopped 2 hard-cooked eggs Lynn Says Ä Pretty, Pretty: All foods no matter how simple can be made more appetizing by attractive garnishes. And remember to eat the garnishes, for in most cases they’re as nutritious as they are beautiful. This is especially true in the case of eggs. Sieve hard-cooked yolks over top of creamed soups. Cut hard- cooked egg whites into attractive shapes for bouillon or consomme. Baked custard can be cut into attractive shapes for clear soups. Make the custard using meat stock or bouillon cubes. Daisy garnishes for vegetables are very effective. Cut whites of eggs lengthwise into five or more petals using a sharp knife, cut ting from larger end to within inch of the smaller end. Open petals, remove yolks and fill cen ter of petals with sieved egg yolk. Enclose 15 cents (plus one cent to cover cost of mailing) for Pattern No.......................... Lynn Chambers' Point-Saving Menu Name ........................................................ Address ...................................., .............. Salmon Cutlets Egg Sauce •Garden Salad Peas with Onions Caramel Rolls Spread Citrus Chiffon Pie •Recipe Given Combine ingredients. When ready to serve, toss with French dressing. Jellied Chicken Salad. (Serves 6) 3 cups cooked, diced chicken 1*4 cups chicken broth ! tablespoon gelatin cup cold water 1 teaspoon lemon juice *4 teaspoon onion salt 14 cup peas Mayonnaise Heat well-seasoned chicken broth. Add gelatin, soaked in water, chick en. lemon juice, onion salt and peas. Mold in cups rubbed slightly with olive oil and allow to chill until firm. Serve with mayonnaise on crisp lettuce leaves. Clusters of grapes make an attractive garnish. Sole Used F a it! Egg Salad Mold. (Serves 6) 2 teaspoons unfiavored gelatin M cup cold water 1 cup mayonnaise or salad dressing 4 hard-cooked eggs, shredded *4 cup diced celery 2 tablespoons diced green pepper 2 tablespoons pickle relish 1 tablespoon diced pimiento 1 tablespoon lemon juice teaspoon salt Soften gelatin in cold water for 5 minutes. Heat over boiling water k a until g e la tin is d is s o lv e d . Cool. /f . When thickened, // lr v ) add remaining in- /< Z \3 ^ ’*-5r gredients. Pour ' ¿¿I, *n t° in d iv id u a l \ V m o ld s or one ) > large mold and chill. Serve with additional mayonnaise and garnish with endive and carrot curls. Save Vied Fait! If the salad is as good as its dressing, you will be able to use these suggestions: Salad Bowl Dressing: Combine 2 tablespoons tarragon vinegar, *4 teaspoon salt, *4 teaspoon paprika, a dash of pepper, 1 to 2 drops liquid garlic and a dash of sugar. Mix un til blended and then pour in 1 cup salad oil and *4 teaspoon gum arabic or gum tragacanth (obtainable at a druggist s, usually). Shake or beat well and chill before using. Peanut Butter French Dressing: Combine the following: y* cup pea nut oil, Vt cup salad oil, *4 cup pure cider vinegar, Vs teaspoon salt, 1 teaspoon sugar, and t4 teaspoon paprika. Beat thoroughly until blended. This is good for simple green salads. Sour Cream Dressing: Mix togeth er 1 teaspoon dry mustard, 1 tea spoon salt, 2 teaspoons flour, 2 tea spoons sugar and a dash of cayenne. Blend together 1 egg yolk beaten, 1 tablespoon oil and *4 cup vinegar and stir gradually into dry ingredi ents. Cook in top of double boiler until thick, remove from heat, then cool. Before serving, fold in *4 cup sour cream. G el the most fro m your m e a l! G et your meal roasting chart from Miss Lyrut Cham bers by w riting to her in care o f IT esterr. Newspaper U n ion , 210 South Desplaines Street, Chicago 6, III. Please send a stamped, self-addressed encelope fo r your reply. Released by Western Newspaper Union. O a th on B a y o n e t When a Nigerian native enlists in Britain's Royal West African Frontier Force, he is allowed to swear allegiance by touching his tongue to his bayonet, the age-old custom of such pagans who have no holy book, like the Bible or the Koran, on which to take an oath. A DELIGHT to any dainty lass * * is this beruflfled pinafore em broidered with swimming ducks or darling cubs. You may use these exciting motifs on other garments, too. All simple stitchery. • • • Pattern 731 contains transfer pattern of 12 motifs ranging from % by !•« Inches One thing a soldier is afraid of is a display of emotion. That’s why his slang so often sounds derogatory. For example, he re fers to the silver eagles on his colonel’s shoulder straps as “buz zards.” But when he speaks of his favorite cigarette, he says: “Cam- j els.” They’re first with men in the Army as well as with Sailors, Ma rines, and Coast Guardsmen. (Ac cording to actual sales records in service men’s stores.) And though there are Post Office restrictions on packages to overseas Army men, you can still send Camels to soldiers in the U. S., and to men in the Navy, Marines, and Coast Guard wherever they are.—Adv. , So Crisp/ rap Overseas Supplies To \\ ithstand All Climes To the packaging industry goes the credit for wrappings which protect American food and sup plies in shipment to the front lines through sub-zero temperatures, blazing heat, and penetrating hu midity. Great quantities of war material are delivered in contain ers which can be immersed in wa ter for days without damage. Goods are often unloaded at re mote points where there are no docks. It is simply dumped onto the surf to be carried ashore by the waves or the tide. \,IM RICE KRISPIES “ Tfca Craiat a rt Great Fsada**— • Kellogg's Rice Krispies equal the whole ripe grain in nearly all the protective food elements declared essential to human nutrition. THE N A V Y J they say: "ROPE-XARD SUN0Ay’’ f o , w ^ . ^ , „ o. " * ™ CLASS uB eR Ty"i” m * S 0- ; ; ^ f ° r t*le f»vorite cigarette with men in the Navy ‘ FIELD DAY" for thorough cleaning of ship ★ FIRST IN THE SERVICE Vs,
