«
Gems of Thought
^ E V E R to tire, never to grow
cold; to be patient, sympa
thetic, tender; to look for the
budding flower and the opening
heart; to hope always; like
God, to love always—this is
duty.—II. F. Amiel.
lie that gets forgets, but he
that wants thinks on.—Italian
Proverb.
True Freedom it lo shure
A lt the chums our brothers wear,
And, u ilh heart and hand, to be
Earnest lo make others fre e !
JAMES HUSSEI.L IAJIT ELL
All ambitions are lawful ex
cept those which climb upward
on the miseries or credulities of
mankind.—Joseph Conrad.
w-•-e-w. w-w-w-w-e-w-w-w. w-w. w
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ASK ME 7 A
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' ANOTHER Z
quiz with answers offering ’
information on various subjects ?
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8. The Battle of Brandywine waj
1. What is the facial aspect for fought in what state?
T h e A n a w e ra
which the Cheshire cat is noted?
2. What are a ship’s davits?
1. Grinning.
3. WAC officers and enlisted per
2. Cranes for the lifeboats.
sonnel wear replicas of the head-
3. Athena.
gear of what warrior maiden?
4. The Chinese.
4. Who were the first printers?
5. The officer or person on a
5. What is the supercargo on a merchant ship in charge of tha
ship?
commercial details of the voyage,
0. How long has Turkey been a
6. Since 1923.
republic?
7. A cup of wine or the like tak
7. If a stirrup bar is that part of en by a rider about to depart;
a saddle to which the strap is fas hence a farewell cup.
tened, what is a stirrup cup?
8. Pennsylvania.
T h e Q u e atio n a
Too breathe freer al
most tnataatlr as lust
2 drops Penetro Nosa
Drops open your cold-
clogged nose to give
your head cold air.
Caution: Use only as
directed. 26c. 2 4 times
as much fo r 60c. Get
P e a e tra N sse D r a g t
e
to 8 by 9 'i inches: complete directions.
Sixteen cents in coins brings you this
pattern.
Due to an unusually large demand and
current war conditions, slightly more time
Is required in filling orders for a few of
the most popular pattern numbers. -
Send your order to:
Sewing Circle Neediecraft Dept.
117 Minna St.
San Francisco, Calif.
S a la d s M ake M enus S parkle!
(See Recipes Below)
S alad E n s e m b le s
•*
The warmer the weather, the
more popular the salad becomes as
a luncheon main
stay. Salads can
be m ade from
fruit or fish, fowl
or vegetables—or
from c o m b in a
tions of any of
these classes as
long as the foods
go together.
If you want to give your salads a
more than average nutritional boost
plus distinction serve them with a
cream cheese dressing. Then, if
company drops in, you will not have
to make apologies for what you’re
serving. For vegetables, use chive
cream cheese blended with mayon
naise—a 0-ounce wedge with 4 table
spoons of mayonnaise is a good pro
portion.
Fruit salads ore good with the
pimiento cream cheese dressing
blended with mayonnaise. Fish sal
ads arc best with the relish cream
cheese. Use 0 ounces blended with
4 tablespoons of mayonnaise.
Sate Used f a i t !
Salads can be light or hearty,
depending on their ingredients.
Savory Salad.
(Serves 6 to 8)
1*4 cups macaroni
*4 cup leftover ham or sausage
*4 cup chopped sweet pickle
•i cup finely diced celery
1 tablespoon chopped green pepper
2 eups chopped apple
3 tablespoons minced pimiento
2 tablespoons chopped parsley
2 tablespoons grated onion
H cup thinly sliced carrots
1 cup salted peanuts
% cup mayonnaise
Cook macaroni in boiling salted
water until tender. Drain. Cool.
Combine with remaining ingredi
ents. Add mayonnaise and mix well.
Chill. Serve in lettuce cups gar
nished with radish slices.
Sera Used F a it!
4
As fresh as spring and just as en
chanting is this lighter salad:
•Garden Salad.
(Serves 6)
1 head lettuce nr Chinese cabbage
1 onion, grated
1 bunch chicory
1 bunch radishes
3 tomatoes, sliced
3 carrots, grated
1 cucumber, chopped
2 hard-cooked eggs
Lynn Says
Ä
Pretty, Pretty: All foods no
matter how simple can be made
more appetizing by attractive
garnishes. And remember to eat
the garnishes, for in most cases
they’re as nutritious as they are
beautiful. This is especially true
in the case of eggs.
Sieve hard-cooked yolks over
top of creamed soups. Cut hard-
cooked egg whites into attractive
shapes for bouillon or consomme.
Baked custard can be cut into
attractive shapes for clear soups.
Make the custard using meat
stock or bouillon cubes.
Daisy garnishes for vegetables
are very effective. Cut whites of
eggs lengthwise into five or more
petals using a sharp knife, cut
ting from larger end to within
inch of the smaller end. Open
petals, remove yolks and fill cen
ter of petals with sieved egg yolk.
Enclose 15 cents (plus one cent to
cover cost of mailing) for Pattern
No..........................
Lynn Chambers' Point-Saving
Menu
Name ........................................................
Address ...................................., ..............
Salmon Cutlets
Egg Sauce
•Garden Salad
Peas with Onions
Caramel Rolls
Spread
Citrus Chiffon Pie
•Recipe Given
Combine ingredients. When ready
to serve, toss with French dressing.
Jellied Chicken Salad.
(Serves 6)
3 cups cooked, diced chicken
1*4 cups chicken broth
! tablespoon gelatin
cup cold water
1 teaspoon lemon juice
*4 teaspoon onion salt
14 cup peas
Mayonnaise
Heat well-seasoned chicken broth.
Add gelatin, soaked in water, chick
en. lemon juice, onion salt and peas.
Mold in cups rubbed slightly with
olive oil and allow to chill until
firm. Serve with mayonnaise on
crisp lettuce leaves. Clusters of
grapes make an attractive garnish.
Sole Used F a it!
Egg Salad Mold.
(Serves 6)
2 teaspoons unfiavored gelatin
M cup cold water
1 cup mayonnaise or salad dressing
4 hard-cooked eggs, shredded
*4 cup diced celery
2 tablespoons diced green pepper
2 tablespoons pickle relish
1 tablespoon diced pimiento
1 tablespoon lemon juice
teaspoon salt
Soften gelatin in cold water for 5
minutes. Heat over boiling water
k a
until g e la tin is
d is s o lv e d . Cool.
/f
.
When thickened,
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add remaining in-
/< Z \3 ^ ’*-5r
gredients. Pour
' ¿¿I,
*n t° in d iv id u a l
\
V m o ld s
or one
)
>
large mold and
chill. Serve with
additional mayonnaise and garnish
with endive and carrot curls.
Save Vied Fait!
If the salad is as good as its
dressing, you will be able to use
these suggestions:
Salad Bowl Dressing: Combine 2
tablespoons tarragon vinegar, *4
teaspoon salt, *4 teaspoon paprika, a
dash of pepper, 1 to 2 drops liquid
garlic and a dash of sugar. Mix un
til blended and then pour in 1 cup
salad oil and *4 teaspoon gum arabic
or gum tragacanth (obtainable at a
druggist s, usually). Shake or beat
well and chill before using.
Peanut Butter French Dressing:
Combine the following: y* cup pea
nut oil, Vt cup salad oil, *4 cup pure
cider vinegar, Vs teaspoon salt, 1
teaspoon sugar, and t4 teaspoon
paprika.
Beat thoroughly until
blended. This is good for simple
green salads.
Sour Cream Dressing: Mix togeth
er 1 teaspoon dry mustard, 1 tea
spoon salt, 2 teaspoons flour, 2 tea
spoons sugar and a dash of cayenne.
Blend together 1 egg yolk beaten,
1 tablespoon oil and *4 cup vinegar
and stir gradually into dry ingredi
ents. Cook in top of double boiler
until thick, remove from heat, then
cool. Before serving, fold in *4 cup
sour cream.
G el the most fro m your m e a l! G et your
meal roasting chart from Miss Lyrut Cham
bers by w riting to her in care o f IT esterr.
Newspaper U n ion , 210 South Desplaines
Street, Chicago 6, III. Please send a stamped,
self-addressed encelope fo r your reply.
Released by Western Newspaper Union.
O a th on B a y o n e t
When a Nigerian native enlists
in Britain's Royal West African
Frontier Force, he is allowed to
swear allegiance by touching his
tongue to his bayonet, the age-old
custom of such pagans who have
no holy book, like the Bible or the
Koran, on which to take an oath.
A DELIGHT to any dainty lass
* * is this beruflfled pinafore em
broidered with swimming ducks or
darling cubs. You may use these
exciting motifs on other garments,
too. All simple stitchery.
• • •
Pattern 731 contains transfer pattern of
12 motifs ranging from % by !•« Inches
One thing a soldier is afraid of
is a display of emotion. That’s
why his slang so often sounds
derogatory. For example, he re
fers to the silver eagles on his
colonel’s shoulder straps as “buz
zards.” But when he speaks of his
favorite cigarette, he says: “Cam-
j els.” They’re first with men in the
Army as well as with Sailors, Ma
rines, and Coast Guardsmen. (Ac
cording to actual sales records in
service men’s stores.) And though
there are Post Office restrictions
on packages to overseas Army
men, you can still send Camels to
soldiers in the U. S., and to men
in the Navy, Marines, and Coast
Guard wherever they are.—Adv. ,
So Crisp/
rap Overseas Supplies
To \\ ithstand All Climes
To the packaging industry goes
the credit for wrappings which
protect American food and sup
plies in shipment to the front lines
through sub-zero temperatures,
blazing heat, and penetrating hu
midity. Great quantities of war
material are delivered in contain
ers which can be immersed in wa
ter for days without damage.
Goods are often unloaded at re
mote points where there are no
docks. It is simply dumped onto
the surf to be carried ashore by
the waves or the tide.
\,IM
RICE KRISPIES
“ Tfca Craiat a rt Great Fsada**—
• Kellogg's Rice Krispies equal the
whole ripe grain in nearly all the
protective food elements declared
essential to human nutrition.
THE N A V Y J
they say:
"ROPE-XARD SUN0Ay’’ f o , w ^ . ^ , „ o.
" * ™ CLASS uB eR Ty"i” m
* S 0- ; ; ^
f ° r t*le f»vorite cigarette with men
in the Navy
‘ FIELD DAY" for thorough cleaning of ship
★ FIRST IN THE SERVICE
Vs,