Image provided by: The Willamina Museum; Willamina, OR
About The Willamina times. (Willamina, Yamhill County, Oregon) 1909-1972 | View Entire Issue (March 13, 1941)
THURSDAY, MAR. 13, 1941 TIM ES, WILLAMINA, OREGON THE CHEERFUL CHERV5 I like to tt-k e n \y per» Ana 5it t n d dre/t-rr, t-lone., And ó rt-b little- T hovgkt From ovt tk e G ret-t Vnkno\~>n irre t" X S WNU Service. ASK ME z J j ANOTHER 1 6. Do any banks- in the United States have resources of over a 1. Who was the father of King billion dollars? Solomon? 2. In what year was the “ Star T h e A n s w e rs Spangled Banner” designated by congress as the national anthem? 1. David was the father of King 3. Jefferson Davis’ first wife was Solomon. the daughter of what President of 2. In 1931. the United States? 3. Zachary Taylor. 4. How long is a song protected 4. Fifty-six years. The term of by the copyright law? copyright is 28 years, with right 5. Which of the following is a de of renewal for 28 years. 5. Soap. tergent-soap, handcuffs or sul phuric acid? 6. Yes, eight have. T h e Q uestions P o t H old ers to M ake F or Spring B azaar D E P E N D A B LE CLABBER By RUTH WYETH SPEARS ADVENTURES IN COOKING t into the dry ingredients. Add melt ed butter and sausage and fold in the well beaten egg whites. Bake as waffles in a hot waffle iron until crisp and brown. Serve with maple syrup. Sweet Potato and Puritan Sausage Cakes. Parboil 5 sweet potatoes. Peel and cut in half lengthwise. Place 34 of the slices in a buttered baking pan. Make 34 pound of pork sausage up into flat sausage cakes. Place one sausage cake on each sweet potato slice and top with a second sweet potato slice. Fasten with a tooth pick. Brush with melted butter and salt lightly. Bake in a moderate oven (350 degrees) for approximate ly 34 hour. Porcupine Sausage Balls. 2 tablespoons butter 1 small onion, chopped 1 green pepper, chopped 234 cups canned tomatoes 1 tablespoon sugar 1 pound bulk pork sausage % cup uncooked rice Melt butter in frying pan and brown onion in it. Add chopped green pepper, to matoes, sugar, and salt. Cook un til green pepper is tender. Make the sausage into small balls and roll in the un cooked rice. Place in greased bak ing casserole and pour the tomato mixture over the sausage balls. Cover baking dish and bake 134 hours in a moderate oven (350 de grees). Sausages in Pastry Blankets. (8 sausage rolls) 134 cups flour 34 teaspoon salt 34 teaspoon baking powder 34 cup shortening 3 tablespoons cold water (approxi mately) • 8 pork link sausages Sift together the flour, salt, and baking powder. Blend in the short ening. Then add just enough water to form a dough, mixing lightly. Roll out and cut into 8 oblong pieces, each sufficiently large to wrap around one link sausage. Place indi vidual sausages (well pricked) on individual pieces of pastry; fold ends over and roll up. Place, folded side down, on a baking sheet. Prick crust with a fork. Bake in a hot oven (425 degrees) for about 30 minutes. Serve very hot. “I get just as much ‘lift’ out of a new recipe as I do out of buying a new hat”—so stated a homemaker recently and her statement set me thinking. After all, why shouldn’t we women enjoy a new recipe? Given a brand new, unusual and different recipe to prepare the mak ing up of that rec ipe becomes a challenge, almost a game. Can we make it up cor rectly? Does the recipe suggest a new cookery proc ess, one which perhaps we have never tried before? How is the new dish going to taste? Are we going to be really proud of it when we take it to the table? Is the family going to like it? Adven ture in cooking—that’s just what it is, and that’s why I like new reci pes; that’s why I like to suggest new recipes to you. Today’s assortment (given below) is centered around a number of new ways to prepare various kinds of sausage. So let's be venturesome and try these recipes. The list contains a number of my personal favorites. I am sure both you and the family will enjoy them. Sausage Stuffed Cinnamon Apples. (Serves 6) 2 cups sugar 1 cup water % cup red cinnamon candy 6 apples 18 small link sausages Cook sugar and water and cinna mon candy to a thick syrupy con sistency (236 degrees). Core apples and remove peeling from top half of each apple. Place peeled side in hot syrup and cook for 5 minutes. Remove from syrup and place three uncooked link sausages in center of each apple. Then place apples, peeled side up, in baking pan. Pour remaining syrup over them and bake in moderate oven (350 degrees) approximately 40 minutes. Thueringer Sausage With Apple Rings. (Makes 4 servings) 8 Thueringer sausages. 1 No. 2 can whole kernel corn (2% cups) 2 tablespoons butter % teaspoon salt Few grains pepper 1 tablespoon pimiento (finely cut) 2 tart cooking apples 3 tablespoons butter Sausage Stuffed Tomatoes. Place Thueringer sausages in skil (Serves 8) let with sufficient water to cover 8 large firm tomatoes (uncooked) bottom of pan. 1 pound country style pork sausage Cook for about 20 34 cup soft bread crumbs (buttered) minutes, turning Remove stem end of tomatoes. occasionally, un Scoop out the center and sprinkle til water has lightly with salt. Form sausage into evaporated and eight balls and place one ball in sausages are ten each tomato. Top with buttered der and brown. bread crumbs. Place tomatoes in Drain com and place liquor in saucepan. Heat until a shallow baking pan, bake in a mod it has evaporated to about one-half. erate oven (350 degrees) for 45 min Add corn and heat, then mix lightly utes (approximately). with butter, salt, pepper and pimi Ham Stuffed Baked Apples. ento. Meanwhile, wash apples and (Serves 6) cut into 34-inch slices. Pan-fry in 6 large tart apples butter over medium heat. Turn 134 cups baked ham (cut in small when brown on one side and brown pieces) on the other. To arrange plates, 1 teaspoon whole cloves place two sausages, two apple slices 2 tablespoons butter and a serving of com on each plate. 1 Cut a 34 inch slice from stem end Sausage Waffles. of each apple and remove core care 2 cups pastry flour fully. Scoop out, reserve apple pulp, 2 teaspoons baking powder and leave apple shell about 34 inch 34 teaspoon salt thick. Combine ham and apple pulp 2 eggs, separated (cut fine) and fill the apple shells. 134 cups milk Top each shell with a clove and 34 cup melted butter dot with butter. Place in a baking 34 cup bulk pork sausage pan, add 34 inch water and bake in Mix and sift all dry ingredients. a moderate oveu (350 degrees) for Bc3t egg yolks thoroughly and add about one hour. milk to them. Stir milk mixture (Released by Western Neerapaper Union.) A Q uiz W ith A n sw e rs O tterin g Inform ation on V a rio u s S u b je c ts “T'H ESE moody young ladies A with their sun-tanned faces, gay bandannas and sparkling but ton eyes will stand out among pot holders with less personality. Also, you can have fun making them. You won’t need a stamping pat tern. Just follow the directions in the sketch to change the faces from gloom to joy by easy stages. Baste the tan piece for the face to a cotton flannel interlining with GIRL B A K IN G POWDER Unsurpassed for Any Baking Needs USE A «"SAUCER A S A GUIDE FOR CU TTIN G BACK,FROM ' A N D INTERLINING -FACE IS TAN-TUFT W HITE Lips a Door True Kindness Lips are no part of the head, To friend and e’en to foes true only made for a double-leaf door kindness show; no kindly heart for the mouth.—Lyly. unkindly deeds will do. B uttons BLACK T H R E A D -— * D R A W A HEART A N D EMBROIDER I---- -IT I N R E D ^ > FERRY’S A pplique A CRESCENT O F ^ '- ? W H IT E -O U T L IN E T E E T H IN BLAC K TH REA D S F EDS ALL YO UR NEEDS IN SEEDS a line of basting exactly through the center up and down and an ferry - morse SEED COM PANY other crosswise through the cen ter. The two pieces for the ban danna lap one inch below the top of the up-and-down line. Their lower ends come one-half inch be Seeking Truth possible means; and when you low the ends of the crosswise line. If you seek truth, you will not have found truth, you need not Stitch these in place. The one- inch buttons for the eyes are seek to gain a victory by every fear being defeated.—Epictetus. spaced two inches apart and the tops are one-feurth inch above the crosswise line of basting. The top of each mouth is 134 inches below this crosswise line. • * * N OTE: T here a re m any other illustrated Ideas for gifts and b azaa r item s in num b ers 2 and 4 of th e series of 32-page book lets which Mrs. S pears has prep ared for ou r readers. She will m ail copies to re a d e rs who W'ill send n am e and ad d ress with 10c in coin for each booklet ordered. Ju st ad d ress: I t ’« foolish not to seek prompt relief from a cough due to a cold. Get Smith Bros. Cough Drops. Two kinds:—Black or Menthol, 5f. Smith Bros. Cough Drops are the only drops containing VITAMIN A MRS. BUTH WYETH SPEARS Vitam in A (Carotene) raises the resistance o f mucous membranes o f nose and throat to cold infections, when lack o f resist ance is due to Vitam in A deficiency. Drawer 10 Bedford Hills New York Enclose 10 cents for each book ordered. N am e ........... A ddress ........ Vices Become Manners Light for All What once were vices, are now Those having lamps will pass the manners of the day.—Seneca. them on to others.—Plato. THE SMOKE OF SLOWER-BURNING CAMELS GIVES YOU EXTRA MILDNESS, EXTRA COOLNESS, EXTRA FLAVOR AND LESS NICOTINE than the average of the 4 other largest-selling cigarettes tested — less than any of them —ac cording to independent scien tific tests of the smoke itself. THE SMOKE’S THE THING! CAMEL THE SLOWER- BURNING CIGARETTE FOR PARTICULAR PEOPLE . . . Advertising is for particular people—lor people who are particular that they get the most lor every cent they spend, the most in quality, the most in value. Advertising brings them both. Recipe for getting the most for your money: Buy from merchants who advertise advertised goods I
