THURSDAY, MAR. 13, 1941
TIM ES, WILLAMINA, OREGON
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ASK ME z J j
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6. Do any banks- in the United
States have resources of over a
1. Who was the father of King billion dollars?
Solomon?
2. In what year was the “ Star
T h e A n s w e rs
Spangled Banner” designated by
congress as the national anthem?
1. David was the father of King
3. Jefferson Davis’ first wife was Solomon.
the daughter of what President of
2. In 1931.
the United States?
3. Zachary Taylor.
4. How long is a song protected
4. Fifty-six years. The term of
by the copyright law?
copyright is 28 years, with right
5. Which of the following is a de of renewal for 28 years.
5. Soap.
tergent-soap, handcuffs or sul
phuric acid?
6. Yes, eight have.
T h e Q uestions
P o t H old ers to M ake
F or Spring B azaar
D E P E N D A B LE
CLABBER
By RUTH WYETH SPEARS
ADVENTURES IN COOKING
t
into the dry ingredients. Add melt
ed butter and sausage and fold in
the well beaten egg whites. Bake
as waffles in a hot waffle iron until
crisp and brown. Serve with maple
syrup.
Sweet Potato and Puritan Sausage
Cakes.
Parboil 5 sweet potatoes. Peel and
cut in half lengthwise. Place 34 of
the slices in a buttered baking pan.
Make 34 pound of pork sausage up
into flat sausage cakes. Place one
sausage cake on each sweet potato
slice and top with a second sweet
potato slice. Fasten with a tooth
pick. Brush with melted butter and
salt lightly. Bake in a moderate
oven (350 degrees) for approximate
ly 34 hour.
Porcupine Sausage Balls.
2 tablespoons butter
1 small onion, chopped
1 green pepper, chopped
234 cups canned tomatoes
1 tablespoon sugar
1 pound bulk pork sausage
% cup uncooked rice
Melt butter in frying pan and
brown onion in it. Add chopped
green pepper, to
matoes,
sugar,
and salt. Cook un
til green pepper
is tender. Make
the sausage into
small balls and
roll in the un
cooked rice. Place in greased bak
ing casserole and pour the tomato
mixture over the sausage balls.
Cover baking dish and bake 134
hours in a moderate oven (350 de
grees).
Sausages in Pastry Blankets.
(8 sausage rolls)
134 cups flour
34 teaspoon salt
34 teaspoon baking powder
34 cup shortening
3 tablespoons cold water (approxi
mately)
•
8 pork link sausages
Sift together the flour, salt, and
baking powder. Blend in the short
ening. Then add just enough water
to form a dough, mixing lightly. Roll
out and cut into 8 oblong pieces,
each sufficiently large to wrap
around one link sausage. Place indi
vidual sausages (well pricked) on
individual pieces of pastry; fold ends
over and roll up. Place, folded side
down, on a baking sheet. Prick crust
with a fork. Bake in a hot oven
(425 degrees) for about 30 minutes.
Serve very hot.
“I get just as much ‘lift’ out of a
new recipe as I do out of buying a
new hat”—so stated a homemaker
recently and her statement set me
thinking. After all, why shouldn’t
we women enjoy a new recipe?
Given a brand new, unusual and
different recipe to prepare the mak
ing up of that rec
ipe becomes a
challenge, almost
a game. Can we
make it up cor
rectly? Does the
recipe suggest a
new cookery proc
ess, one which
perhaps we have never tried before?
How is the new dish going to taste?
Are we going to be really proud of
it when we take it to the table? Is
the family going to like it? Adven
ture in cooking—that’s just what it
is, and that’s why I like new reci
pes; that’s why I like to suggest
new recipes to you.
Today’s assortment (given below)
is centered around a number of new
ways to prepare various kinds of
sausage.
So let's be venturesome and try
these recipes. The list contains a
number of my personal favorites. I
am sure both you and the family
will enjoy them.
Sausage Stuffed Cinnamon Apples.
(Serves 6)
2 cups sugar
1 cup water
% cup red cinnamon candy
6 apples
18 small link sausages
Cook sugar and water and cinna
mon candy to a thick syrupy con
sistency (236 degrees). Core apples
and remove peeling from top half
of each apple. Place peeled side in
hot syrup and cook for 5 minutes.
Remove from syrup and place three
uncooked link sausages in center of
each apple. Then place apples,
peeled side up, in baking pan. Pour
remaining syrup over them and
bake in moderate oven (350 degrees)
approximately 40 minutes.
Thueringer Sausage With
Apple Rings.
(Makes 4 servings)
8 Thueringer sausages.
1 No. 2 can whole kernel corn
(2% cups)
2 tablespoons butter
% teaspoon salt
Few grains pepper
1 tablespoon pimiento (finely cut)
2 tart cooking apples
3 tablespoons butter
Sausage Stuffed Tomatoes.
Place Thueringer sausages in skil
(Serves 8)
let with sufficient water to cover
8 large firm tomatoes (uncooked)
bottom of pan.
1 pound country style pork sausage
Cook for about 20
34 cup soft bread crumbs (buttered)
minutes, turning
Remove stem end of tomatoes.
occasionally, un
Scoop out the center and sprinkle
til water has
lightly with salt. Form sausage into
evaporated and
eight balls and place one ball in
sausages are ten
each tomato. Top with buttered
der and brown.
bread crumbs. Place tomatoes in
Drain com and
place liquor in saucepan. Heat until a shallow baking pan, bake in a mod
it has evaporated to about one-half. erate oven (350 degrees) for 45 min
Add corn and heat, then mix lightly utes (approximately).
with butter, salt, pepper and pimi
Ham Stuffed Baked Apples.
ento. Meanwhile, wash apples and
(Serves 6)
cut into 34-inch slices. Pan-fry in 6 large tart apples
butter over medium heat. Turn 134 cups baked ham (cut in small
when brown on one side and brown
pieces)
on the other. To arrange plates, 1 teaspoon whole cloves
place two sausages, two apple slices 2 tablespoons butter
and a serving of com on each plate. 1
Cut a 34 inch slice from stem end
Sausage Waffles.
of each apple and remove core care
2 cups pastry flour
fully. Scoop out, reserve apple pulp,
2 teaspoons baking powder
and leave apple shell about 34 inch
34 teaspoon salt
thick. Combine ham and apple pulp
2 eggs, separated
(cut fine) and fill the apple shells.
134 cups milk
Top each shell with a clove and
34 cup melted butter
dot with butter. Place in a baking
34 cup bulk pork sausage
pan, add 34 inch water and bake in
Mix and sift all dry ingredients. a moderate oveu (350 degrees) for
Bc3t egg yolks thoroughly and add about one hour.
milk to them. Stir milk mixture
(Released by Western Neerapaper Union.)
A Q uiz W ith A n sw e rs
O tterin g Inform ation
on V a rio u s S u b je c ts
“T'H ESE moody young ladies
A with their sun-tanned faces,
gay bandannas and sparkling but
ton eyes will stand out among pot
holders with less personality. Also,
you can have fun making them.
You won’t need a stamping pat
tern. Just follow the directions in
the sketch to change the faces
from gloom to joy by easy stages.
Baste the tan piece for the face
to a cotton flannel interlining with
GIRL
B A K IN G POWDER
Unsurpassed for
Any Baking Needs
USE A «"SAUCER A S A GUIDE
FOR CU TTIN G BACK,FROM '
A N D INTERLINING -FACE
IS TAN-TUFT
W HITE
Lips a Door
True Kindness
Lips are no part of the head,
To friend and e’en to foes true
only made for a double-leaf door kindness show; no kindly heart
for the mouth.—Lyly.
unkindly deeds will do.
B uttons
BLACK
T H R E A D -— *
D R A W A HEART
A N D EMBROIDER
I---- -IT I N R E D ^ >
FERRY’S
A pplique
A CRESCENT O F ^ '- ?
W H IT E -O U T L IN E T E E T H
IN BLAC K TH REA D
S F EDS
ALL YO UR NEEDS IN SEEDS
a line of basting exactly through
the center up and down and an
ferry - morse SEED COM PANY
other crosswise through the cen
ter. The two pieces for the ban
danna lap one inch below the top
of the up-and-down line. Their
lower ends come one-half inch be
Seeking Truth
possible means; and when you
low the ends of the crosswise line.
If you seek truth, you will not have found truth, you need not
Stitch these in place. The one-
inch buttons for the eyes are seek to gain a victory by every fear being defeated.—Epictetus.
spaced two inches apart and the
tops are one-feurth inch above the
crosswise line of basting. The top
of each mouth is 134 inches below
this crosswise line.
• * *
N OTE: T here a re m any other illustrated
Ideas for gifts and b azaa r item s in num
b ers 2 and 4 of th e series of 32-page book
lets which Mrs. S pears has prep ared for
ou r readers. She will m ail copies to re a d
e rs who W'ill send n am e and ad d ress with
10c in coin for each booklet ordered. Ju st
ad d ress:
I t ’« foolish not to seek prompt relief from a
cough due to a cold. Get Smith Bros. Cough
Drops. Two kinds:—Black or Menthol, 5f.
Smith Bros. Cough Drops are the
only drops containing VITAMIN A
MRS. BUTH WYETH SPEARS
Vitam in A (Carotene) raises the resistance o f
mucous membranes o f nose and throat to
cold infections, when lack o f resist
ance is due to Vitam in A deficiency.
Drawer 10
Bedford Hills
New York
Enclose 10 cents for each book
ordered.
N am e ...........
A ddress ........
Vices Become Manners
Light for All
What once were vices, are now
Those having lamps will pass
the manners of the day.—Seneca. them on to others.—Plato.
THE SMOKE OF SLOWER-BURNING CAMELS GIVES YOU
EXTRA MILDNESS, EXTRA COOLNESS, EXTRA FLAVOR
AND
LESS NICOTINE
than the average of the 4 other
largest-selling cigarettes tested
— less than any of them —ac
cording to independent scien
tific tests of the smoke itself.
THE
SMOKE’S
THE
THING!
CAMEL
THE
SLOWER-
BURNING
CIGARETTE
FOR PARTICULAR PEOPLE . . .
Advertising is for particular people—lor people who are particular that
they get the most lor every cent they spend, the most in quality, the most
in value. Advertising brings them both. Recipe for getting the most
for your money: Buy from merchants who advertise advertised goods I