Brookings-Harbor pilot., June 09, 1955, Image 9

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Ever wish for a “ green thum b
ta len t for tu rn in g out
glam our m eals on a budget?
Let your grocer s G reen
Thum b Canned Food Sale
come to your aid. Rem em ber,
a kitchen cupboard
well-stocked w ith a variety
of Libby’s fine canned
fruits, vegetables, m eats
and juices will insure
good eating for your
fam ily and com plim ents
for the cook!
* *
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’tes
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M iÿ}ie
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UBBY’S T O M A T O JUICF F o o o r
EART-W ARM ING SNACKS
V’ fh l" ri' h fu ll - b o d i e d
I
ik k .,..
ANO H M A K fS
*erv«d
a „ > < w : : »
i X
X
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H»TV»< I
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.. ..............
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O
T
l- '. v .
......... -
I
« m ot popcorn O r tru
pic<c ,-, lerv a tirrcra A. tl. . I
“ ' ‘V ersai.,,,,
paasing a ,earn in g muv« t ' m ,n u ,‘'
(or.
«'•»Ik o f c risp celery w ith 7 " i Hdd a Hhort
•he top
‘
-V w ,|h » few leaves ,,lf( a |
SUCH G O O D
SOURS,
T o m a to f o rn C h o w d e r ,M h e art
O” ‘ ’"HKncMt rnH V(„ h(; . " rfv -n o u g h for
1 ' v’ "in g 1M p a r ty
...
’ , r - Voll c o u ld
<UP*
a first c o 1Jr m ? 0 7 " 1" nK ' " ' i
b ° u ,H o n
quickem '•h o m c .,ro m .M<.hf><7 ,.iPI h° * b
‘ b<*
fÄVor'f* g a rn ish e s for hot m .
',nC h' S° rm'
clove-apiked lem o n «
’ p" a r " » «'»< c o f
» h ip p e d cream
«I *
ro u ” *P<»nful o f
ASSORTED FRUIT SALADS FOR ELEGANT EATING
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....... ‘ Ourse so upM
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*• c ri-p . Add 2 , *
/ ’n ' ° n u n ri’ haco n
I c u p w a ter |i * t<
d - raw p o ta to e s,
•mioot. p e p p er. C o v e r a n ? / ’ 7 ’
'* f‘‘* ‘
hi .note« ,,r o n t.i
*'nim«-r a b o u t 10
c ''»’ ‘Ira.n ed L ib b y 's U
, .A dd
- ‘ "px L i b b x S T o n , . t o I
K , r '” J C o r n .
“»
« o u r d.aaolved , n .
“ nd 4 ,Hbli“
" v , r low h e a t, stirrin u
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P Fn,Ik C o o k
c h o w d e r is r slig
h X tly X
° c c ^ a *,o'>«lly,
u n til
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e
X
M “k”
Cool ’n lovely fru it sa la d s will add a sp rin g ­
tim e sp a rk le to y o u r m id -w in te r m enus.
A rrange th e m on a large t ake-v o u r-ch o iee
p la tte r fo r easy service I t 's so easy to
assem ble th ese lovely sa la d s w hen you keep
salad greens an d a v a rie ty ot L ib b y 's fa n n e d
fruit chilling in th e re frig e ra to r S im p le add a
few g a rn ish es to th e flavorful fru it and serv e
w ith pride. Y our w om en's c lu b will e n jo y th is
g lam orous p a rty -fo o d idea too —serve a
fa v o rite fru it salad d re ssin g , hot rolls an d
p le n ty of s te a m in g coffee as a cc o m p a n im e n ts.
Crushed Rinaoppl« ’n CoHaflS Chse»« : C o m b in e
*i c u p d ra in e d L ib b v 's H a w a iia n C ru sh e d
P in eap p le w ith 1 p t. c rea m e d c o tta g e cheese.
A rrange m ounds on sa lad greens. G a rn ish
w ith a h a lf m ara sc h in o c h e rry cut tn th ird s
lengthw ise
Paocb 'n Nut A rrange L ib b y 's P each H alv es
on salad greens. P u t halves of w a ln u ts to ­
g e th e r w ith cream cheese a n d place in c e n te r
of peaches.
C o c k ta il
'«
C o fto g s
C b « » » *;
A rrange
m ounds of d ra in e d L ibby ’s F ru it C o c k ta il on
salad greens T o p w ith c o tta g e cheese
F ru it
Pmsappla Coconut: A rrange L ib b v 's H a w a iia n
P in eap p le Slices on salad greens T u p each
slice w ith so fte n ed cream cheese and c o co n u t.
Apricot B anana: A rran g e L ib b y 's A pricot
H a lv es a n d scored b a n a n a slices o n sa lad
greens.
Whole Psor: D ra in L ib b y 's P ear H alves a n d
p u t tw o halves to g e th e r w ith so fte n ed c rea m
cheese. T o p w ith cream cheese a n d w a te r­
cress. S ta n d u p rig h t on sa lad greens.
BREAKFAST OR BRUNCH
PINEAPPLE T A R T S -A
W hen it com es to th e m ain d ish in a m eal, a
hit o f v a rie ty p u ts a big boost in life! Y our
fam ily w ill welcom e a M exican C o rn P u d d in g
as a d elicious c h a n g e from th e u su a l ''m e a t
an d p o ta to e s " ro u tin e . A chill«*«! L ib b y 's
c a n n e d fruit salad or c risp c a b b a g e slaw pro-
vales fine e a tin g w u h th is CAsaerole. For
d essert " a t e a s e ,” ta n g y red a p p le slices w ith
yo u r fa v o rite rheetje o r a p la te o f «-ookies is
nil t hat s neeiled
For th r if ty m enu p lan n in g , you c a n 't beat
L ib b y ’s canned foods because ,h«x p ro v id e
su«’b fine qu alil v for so lit I le m o n e y ’ 11 s was.
to < lieck y our 'hom e s u p p ly ” of < inned
foods before shopping at th e G re en T h u m b
Sale T h e n you'll be re m in d ed to re p le n ish
an y su p p lies th a t m ay In* ru n n in g low I
FESTIVE PARTY DESSERT
G oM en LihWCs H a w a iia n . P in e ap p le slices
• to p a fluffy lim e filling m rich p a stry shells —
th is is tru ly e leg an t e a tin g for its color a n d
glam orous a p p e a ra n c e , i t ’s one t h a t ’s easv to
m ak e w a y a h ea d o f serv in g . T h e luscious
p in eap p le is re ad v -to -e a t, ju st as it com es
from th e can. w ith all th e flavor-packed good­
ness found only in p in ea p p le grow n an d
can n ed in th e H a w a iia n Islands.
T h is is th e tim e to stock th e k itc h e n sh elv es
well w ith U b h v ’s c a n n e d p in e a p p le —sliced,
c ru sh ed , c h u n k s, tid b its , a n d jut«*. U se for
quickie salad s, a v a rie ty of d e sse rts, a n d h o t
’n broiled for • m ea t o r fowl garnish.
P IN E A P P L E I I M I
TA RT«
I No
r s n ,llre « t L ib b y 'S 1 J « n ip » hipping r r r s m
H s s s lts n l ln e s p p lr
„ h > h rd , „ d
1 p a r ta g e llm e-tta».«»e«t
ta lin
pasirv «h e ll­
D ra m p in e a p p le . coveA and ri frigerate Add
e n o u g h w a te r to siru p Io m ake I ’« cups
liq u id H e a t a n d disaolve g e la tin in it. C hill
u n til slig h tly th ick en ed W hip cream u n ti,
s i i t i a n d foli! in to gelatin. Fill ta rt shells
C h ill, .lust la tore nerving. to p w ith a pine
s p p le slice a n d g arn ish w ith a m arasch in o
c h e rry b s. i v ings
M E X IC A N
CORN
I N n J«» a n 1 1hbjr's
G o ld e n S t e e l I u rn ,
« ream Si» le < I It» )
1 eggs, s lig h llv h e a le n
i rtip lin e rr a c k e r
cru m b s
1 tes-p o o n grated onion
2 tablespoons chopped
green pepp. r
P U D D iN G
2 la h le -p o o n s rh o p p ed
p im ie n to
D
teaspoon salt
• « teaspoon pepper
• . leaspism dr» m u stard
2 r a n - l.ih h y ’» V ie n n a
Sausage
C o m b in e c o rn . eggs, c ra c k e r c ru m b s , onion
green p e p |aT . p im ie n to , tn d seaso n in g s Sher
th e c o n te n ts o f o n e c a n V ienna sau sag e an d
a d d F o u r into a w elt-greaseii 1 qt cusderole.
H ake in a m o d e ra te <»v< n tod 1' a b o u t I hr.
A rran g e re m a in in g V ienna sau sag e o v e r t o p
o f cassero le th e last 15 n u n u te s of b a k in g .
6 servings.
A really h e a rty b re ak fa st or a special p a r tv
b ru n c h — y o u ’, 1 e n jo y th is L ib b v ’s Corn»*d
B eef H ash c o m b in a tio n a t e ith e r one W e ’re
talk in g a b o u t th ick p a ttie s o f C o rn ed B eef
H ash brow ned to a tu r n , w ill-seasoned
c rea m e d eggs, and to a ste d E nglish m uffins
Q uick ’n easy to fix yet s u b s ta n tia l e n ough
for h e a rty a p p e tite s . C o rn ed B eef H ash is
tru ly a c a n n e d m eat fa v o rite. You sto re it
right on th e cu p lx ta rd shelf, w h e n it's tflw ays
h a n d y for a " jif f y '' m eal L ib b v ’s C orned B eef
H ash is i flavor,ul c o m b in a tio n o f q u a lity
b t . i . U n » w h it» p o t a t o * >, a n d onions If com es
r-
packed in c onvenient 1-lb. cans, am ple for
4 s»>rvings
HASH
P A TTIE S
I t-It», ra n L ib b y ’ s
Corned Beef Ha.-h
R em ove b o th ends from th e can o f hash , pu sh
c o n te n ts out in o n e piece. C u t in to slices
" R o u g h ” to p s w ith tin e s o f a fork B roil
.3 inches from th e source of h e a , for a b o u t
8 m in u te s C o m b in e eggs an d w hite sauce; h< a , .
Serve w ith hash p a ttie s along w ith to a s te d
E nglish m uffins and ta rt jelly. 4 servings.
is a
TWISTED HAWAIIAN PINEAPPLE ROLL
TW ISTE D P IN E A P P IE
t \..
• . an t Ihb»** » rush«’«!
tin w Aliali t‘»n« Appi»
I park Agr-
ir<4»l roll «ntl
RO LL
Mp Hrow n *»r
tff *” «*1 J*t « mí Ml#*?
up t*»»fl«*n«Ml bttttcv
D rain pint »ppt. th o ro u g h ,v F r. p a re roi, m ix
Ms d ire e ttsl on pa. kage. \ \ h e t l «lough ts re a d y
FOR APPEALING LFÑTEN MFALS
, >-n». n m. nu p lan n in g tie . d not w rinkle th e
conk • brow if she h a s a g«»od «upplx of
L ib b y ’s A la sk a n S alm on. Tlu« U n d e r flavor-
fill fish c a u g h t fr. sh in A laskan w a ters w ill
SALM ON
.
I rn *el«|w - u n t t e i s f d g elatin
* < . » » < <>l«t “ ale«
«US maeenn«»«,
’yl
j
, « u p tig h t « « e arn ««
l» S m ilk
\ la b ,« le m n n
Jwtra
I teass«mx
S o fte n g«-la, in in cold wat«T; dtanolv«« o x . r ho,
w ater. C o m b in e r« inMiiung ingi*sia at - Add
g e la tin a n d b lend »'our i n t o « 1-q u a rt mold
A TROPICAL TREAT
to b e sbap.xl .liv id , in h a lf R oll each h a lf
in to mt oblong S x I ? i n d i e s ; sp re a d w ith
2 t a b l e s p o o n * soft« ned b u t,, i and '« cu p o f
th e su g ar. S pr. ad h a lf th e p in e a p p le over
d o u g h R oll u p tig h tly . Is g in n in g at w ide
side S ea, well b \ pin« King edges of roll to ­
g e th e r
F la « ’. ’
t ie d
Ige «Iow n on g r.a s .s l
b a k in g she. , J o in e n d s o f rin g . s« al W ith
w isso rs. m ak e c u ts
ot th e wax th ro u g h th e
ring at I inch in te rv a ls T u r n e ac h sectio n on
its side, lax m g alte rn a i« s. c tio n s in ,h< c e n te r
ot th e rin g . I. «xe |h . o th e r « .s tio n s on th e
o u tsid e .»f th< ring t'o x e r and let rts»- »inti,
d o u b le m bulk B ake in
nruxiera,«* ov en
p i.a t F ' b o u t e 'tn i n o t « - Fro«: w till« w arm
it d e sin ai. M a k e s 2 t w i s t . a i p i n e a p p l e r o lls .
a
SERVE S A IM O N !
a d d Vari* tx as .x, )i .«
m anx a io. «I ( '•« e f>«i
»»«•Il a - le i prvttx '•-dgi-
b a v e p a l i l i « <i
«luahl«* n u tr ie n ts
■ i r , X m ain dtahe*
«u. i» as th e m oki ’
For a d d itio n a l re< i|w*s w rite ,
MOUSSE
M a r i H a lt' M a r t i n . Ih p t. <. I l i ,
I « u>» hiìfl* • h»»pp« «( ««-Ìrrv
* q < Mp h «isti 4 ht»p|k«a1
I Ebbi * **w« » l |*u \t» »
I f«ht«
««Oratori
• t« Aw|Mwt»n»» h«Mr »«*rftriKh
I | |b f»n l.ibbì »
1 m i n . M « M 11 I
( hieago
I I I . , lo r
«K I I B i n .
ehm »
fitlih ’r
rtr»»i»« 4 to«i«l dakrni
C ini, u n ,il tirm Domo,«! a n d g srm ah w u h
saia«! gre« na deviled « gga, a n d altee« o f
U nion, b to b st-rvinga
• • b o ti lv n
i r i l h f l i l i l í ’X
H n i m i ì i i n l * i n v a p p l v **
j
white saure
I h a rd -ro o k e d eggs, q u a rte re d
/ T
S u e a n elegant tw isted , ib b v 's H a w a iia n
Fin. a pple roll fur lu-eio u s su n -rijx ‘ne»l pin»*-
apple flavor th a t blend« w ith inv tu- a l’ It s
easily m ade w ith a pat kaged roll m ix a n d a
handx c a n ot L ibhv « H a w a iia n C ru sh e d
Fin. a,»pi. Dr. if \ o u p refer m a k e v n u r ow n
roll d o u g h M ake« < nt.a surpriae tor a b ru tu b
or sp ecial b re a k fa st, to o '
EGGS
I L , ru p s seasoned m ed iu m
7
TWISTED H A W A IIA N PINEAPPLE ROLL
N CREAMED
FRt’A’T^r» HJ V Í »
o