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About Brookings-Harbor pilot. (Brookings, Curry County, Oregon) 1946-1978 | View Entire Issue (March 10, 1955)
Page 3 BROOKINGS HARBOR P IL O T BROOKINGS, OREGON Thursday March io. 1955 NAVY F IL M S q u ir e d la n d a n d d e v e lo p e d a n a t t r a c t i v e G ir ls C lu b H o u s e A _ C W fX W H F »* g ro u p of y o u n g m o th e rs o r g a n iz - < D J □ r L 'w -V f n C - - cd a n d d e v e lo p e d a $20,000 C o- N a v y m o v i s w ill in a u g u i. ' o p e r a t iv e F r e - S c h n u rsx 'iy o n j thw th ’,1« p n r tn t n r tr r a m se t u p hx tl lty . C itiz e n s Y E W a n d A u v ia l a ry 4 six y e a r s , o v e r la n ^ jv a s e d f r o m t In ' h n a j o r p u b lic c a p it a l e<>nti-ilx itctl $21.01 ar th e h ig h to R u s s M e s s e r, w h S2.4OO.0Ot e o m p le to t sc h o o l f o o tb a ll fie ld lig h t p la n t n a m e d c o m m it te e - m in ip ro x e n A n o th e r o u ts ta n d i n g ach ie x s, p ro je c t. F ilm s h a v e 1 o n a pay s, a l i b r a n n v n t o f th e p a s t y e a r is th e com fo r a b o u t a n h o u r ’? I w o n< w e r e b u d ( p X 'tio n o f a " p a y - a s -y o u -g o ” sew m e m b e r s a f t e r tiv 'ii ; p o lic e > ta i ti m ib 's ot I agj* d is p o s a l p 'a n t by th t m e e tin g s . T h o s e or« and equi t r i c t in th e a r m t'd fo rc e s fo r tl o r n s u r - . S a n i t a r y D is t r ic t 11, s t r e e t s xx a n i ! sex r a e * : e lu d e s a ll o f E l e 'e r d Stl 16 m e e tin g in c lu d e s t ced St w t s. 1 'n d e t ion in th e P a c if ic ai Tl , , n * ; e r a l s m a ll a d jo in in g ¿1 tie s w e re m o d e r n ' d is p o s it e r a r v a n , "Navy n ?d 1 a th e d i s t r i c t s p r o g r a n n o v e m e n ts w e r e < in a s e r tx ta x ot a l p la n t w a s c o n s tr u c t m o v ie s o f how N avy lim ite d ta x b a s e w it ta k e n , e tc S u b s e q u e $1 a n d a s a n ita r y « K'S ( tv r o t a te d a t is h a d ifXj a n (j Wa s p a id fo r o u t of c u r r - w ill tk, c e n ts . N e i t h e r a p la n t o f . b r a n c h e s ol th 1,' s e rv ieil in- ; f n t r e v e n u e . It is th e IV c e n t of i to r e s o r t 1 lie b u il t , T h e p o st am i Ai ! its s iz e in th > S t a t e tleh te d n e ssu 1 v o te d to b u v fo r u s e of K°v " i w ith o u t a b o n d issu e. i W h ile th t' a g e t - e r n m e n t w e r e s t r u g g li n g w ith a ll p ro b it m s o f p u b lic im p r o v e m e n ts . m o n e y b a s e«,nipped ,1 lit* c itiz e n s th e m s e l v e s w e r e t a k - w ith bMi fo ld in g «•bail'- lg th e p r o b le m o f p ro v id in g ges h o t w a t e r li’xit» i o u th s e r v in g f a c i li ti e s in to th e i r s e rv ic e tot UH) I'lie w n h a n d s . A c itiz e n s g r o u p ac - What Another City is Doing 1,3000 D u r in g th e 1930's a n d th e m id 4 0 ’s th e c ity w a s p e r h a p s b e s t For (in idea of u'hat a co m m u n k n o w n fo r it s c a s in o s p o k t r p a r- ity can do - - if thi f i f te e n s u*O'T lo ts , a n d d o g r a c in g ; a c ity w ith and pull to g eth er for the good 01 a in a d e q u a te s t r e e t s , s e w e rs , sc h o o l s c ity , rathei than f o r selfish mt* r- p a r k s a n d p u b lic b u ild in g s . eats. is illust rated in this m onth - In 1946 a c itiz e n s g r o u p k n o w n “W estern C ity " m agaziiu Th a rticle deals with El C e 'n t C o l- a s , ^ e C o ° d G o v e r n m e n t L e a g u e tfie w a s o rg a n iz e d . C a m p a ig n in g o n a ifornui, and tells somi l a t f o r m o f c le a n , t ff ic ie n t g o v - things th a t Brookings nt i ds, a- E D I T O R 'S NOTE w a s SUCO ’SS- long w ith o thers that don't ex- e r n m e n t th e l.e a g o th er ! fu i in r e c a l li n g t h r . 't h o ld - o v e r p r e s s u e ly apply hi t e n tir e ly per, and m e m b e r s a n d e le c tin g item the sto ry d o esn ’t B rookings m e d s is a stre e t s u n - n t w c i t y c o u n t il in »ocal ey. ichnh would set grades. in - C itiz e n p u i,.< ,t u 'd by th t' aiding all c ity stre e t and sub w alk g o x e r n m e n t w is m e: w ork to go ahead on a planned u s e ol si*'C iai c o m m i, t's o r g a n - w iik on und perm a n en t basis c te d tr o n i tim e to , m -------- E l C e r r i to is a 23,000 lo c a te d ;n th e B a y u re a . T h c ity a le d in 1917 w ith a c o m u n ity of S a n F ra n c is c o w a s n ic o r p o r - p o p u la tio n o f s p e c ific p ro b le m s am lia is o n w ith p e r n i a n o c o m m is s io n s , in c lu d in g in n g . s a lt ty . c iv il serv ii and i- c re a tio n IN com m r by elo s a d v is o ry ty p l a n am i p a rk ms DORCAS TO 101 NORTH W HERE buys J lbs GROUND BEEF 45 1b R U M P R O A S T OR HEEL OF R O U N D ROAST 1b BEEF STEW NORTHRUP Bolf LAWN S IE D * Gives a lawa 80 thick that erabgram and other , wuetirt have A Luird Chur s iCarting! o r tin g * , NOW 'S T H Ì T IM I TO M A KT I ; * j o r f o r th t ' c o u rs e , e x p la in e d in a n n o u n c in g th e c la s s e s . M r s T o m p k in s xvill g iv e p r a c t le a l d«‘< n o in f( gal ions ii) food p re p a r a t i o n s a m t d i s t r i b u t e tr e e to c o s a m p le s a m i re c ip e s at e a c h lect Uiv. S p e c ia l g ifts , a n ti a tim e prizi* w ill b e a x x ard ed at e a c h c la s T h e J e c |l if t's " i l l •m im ic a sy<- B«r> Go/i Szaud Lews F ron cis «W B R O O K IN G S FEED and SEED n a tio n . T h e s u b je c t o f tli«' firs t el is- w ill lx> “ ’Pb,. A d v a n ta g « s of tin l ’»«‘t t e r B i 'a k f a s t . ” T h e S e c o n d ( 'h is s w ill be M arei 23 a , 2 o 'c lo c k , th v t o p i c " 1 ’i o i e i t ,h ‘‘ A (le‘i u a te D ie t," w ith d< m " ’» ^ r a tio n s of recl|»< s fo r app« i ,z ln ^ a n ,t <*c«»n«»mieal p r o f ,- i n d is h e s (» « 'p a rt'd w ith o u t m e a t CURRY COUNTY LUMBER CO. North Forty Lodge Re - opens FRIENDLINESS & GOOD SERVICE I* OU« POLICY S a tu r d a y , M a r ., 12 PHONE 2201 Come - On - Down BROOKINGS, ORE. 29 c lb Ï' 69 OREGON S L IC E D hr Ford passenger-car sales to customers outnumbered those of any other make by thousands* Js vs Ford is fhe leader in styling CHIEF BACON M i t o n s t « k n o w t h a t F o rd h as se t th e s ty le t r e n d in t h e i n d u s t r y fo r y e a r s A n d n o w , w ith s t y li n g in sp ire d b y t h e f a b u l o u s T h u n d e r h i r d , F o rd is fartl»er o u t f ro n t 53c lb 1b th a n e v e r! Ford is the leader in V-8 power Ford is the lc;eK,r in ride 2 LBS. FOR 59 39 i <4 m t r o d i Ford waa brut in it- « s t a d v a n F ro n t SuapeiiRion the i t ’s e v e n I j design in *20 years For «re æ t at an angle t<* sm ooth out even the Inner t bump« It « the new Angle Poised Kale. F O R D N E sT R G A L L S $100 FRANKS ! LBS. TENDER - J U IC Y W E RESERVE THE R IG H T T O LIM IT « •■ “ M cVA Y - ¿.UrVbii and® JAY 1« T H E XIV R L E E T H - lined! 1* t h e sp o lid Ford offers two new &nd s a most m odern Six all with t of Trigger - Torque power! M ATURES Q U A N T IT IE S F O U N T A IN , F o r d w a s first m its field 1,« 23 years) to provide tl*e m ix,»ntag«'H o f V-M p< wer. S u i t e that, tune, Ford has b u ilt over 1 V S ungine« more than all other L E A D E R T H A T H A I. Z O U R CZAR W O R T H lH O H E W H E 1 V Y O U R U Y IT • W O R T H M O R E W H E IV Y O U S E L L XT .I FiK/th vafae Ptoi/edbysa/er g.«.« Yor/r Authorized 1:t,rd 5« DUNNING MOTORS Cheico M e a t Co M IO -w s 4 LBS. FOR BONELESS A R C H IE • B O IL IN G BEEF Arm Roast lb 49 • 1* f . J «V J CHUCK ROAST B IG ANYWHERE! ' «-»«A L j C o u n c il," M rs. T o m p k in s in s tr u c t 7 9 PURE GROUND BEEF 29B lb 1b 6 9 1 1b 6 9 R IB STEAK •f w > , r-v»'*RT» i CLASS RO UND STEAK T -B O N E S T E A K lb 4 LBS FO R V SPONSOR t y p e s o f food a n d th e a ll- im p o it a n t v it a m i n s am i m in e ra ls . T e m p tin g m a in - c o u r s e d is h e s w ill be 1 1 r f t p « j t*t 1. br«'ad a m i c a k e s w ill be t ia k « 'd a n d llipM ' a tt e n d in g w ill h a v e a c h a n t « ' t o la s te th e rc b U l|s O n " c la s s w ill be d e v o te d to c h ild n u t r i t i o n a m i th e sch o o l lu n c h T )V c la s s is ¡»art ot a h e a lt h e d - - WE SPECIALIZE IN U.S. GOOD MEAT S IR L O IN STEAK BRAND GROWS < *x < - - C o o k in g c la s s e s d e sig n e d to im p ro v e t h e in a d e q u a te im b a la n c e d d ie t s o n w h ic h m o r e tli.u i h a lf o ( a ll A m e r ic a n s a r e liv in g w ill lux- g in M a r c h 21 a t 2 o ’clo ck in t h t ' V E W H a ll T l v c o u r s e is b e in g s jx tn so re d by th e D o p c a s S o ciety of tn e S e v e n th - d a y A d v e n tu t C h u rc h a n d is f i w to a ll in t e r e s t e d {N 'lsons in »he c o m m u n ity . 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