Image provided by: Chetco Community Public Library; Brookings, OR
About Brookings-Harbor pilot. (Brookings, Curry County, Oregon) 1946-1978 | View Entire Issue (Aug. 1, 1946)
TP age Pour Home of the Croft L\ly BROOKINGS-HARBOR PILOT, BROOKINGS, OREGON THURSDAY, AVGUST ........... Favorite Recipe ' Scene in Most of the recipes of ladies in th e com m unity seem to be s w e e ts , an d cakes, but this week we h av e j a n o th e r m eat dish. Mrs. Jill Gei g e r of Brookings offers this re c ipe : SW ED ISH M EAT BALLS 1 pound round steak. cup chopped onions. % cup g ra te d raw potatoes. 2 eggs. 'u pound lean pork. 1 tablesspoon butter. 2 cups milk. S alt and pepper. B u tte r, flour, beef s t o c k or bouillion from cubes. G rind the beef and pork very fine, brow n the onions in the fat. T h en com bine them w ith m eat, potato es, milk, egg yolks and one egg w hite. Season to ta s t w ith a a lt and pepper. Mix and w ork th e m ix tu re fifteen m inutes until sm ooth. P u t in a covered bowl in th e re frig e ra to r for two hours, th e n shape into sm all balls. F ry these in a little b u tte r u n til th ey a re brown on all sides an d cooked through. M a k e a sm ooth brown gravy in the pan by adding beef stock or bouillion. -For this s tir one tablespoon flour! in to th re e tablespoons bouillion an d then sm ooth s tir into the hot A*1«!’ brow ning pan fat Mix. add cup This scene, not far north of Brookings, on High bouillion stirrin g sm oothly, then; add a n o th e r half cup of s lig h tly ; way 101, will soon be opened up for homesites, and m ore. The gravy should not be th ick but savory and hot Add depicts the beauty of Southwest Oregon for the h erb s o r kitchen bouquet o r any homeseeker who wants climate and a spot where fa v o rite gravy seasoning. Place th e hot m eat balls in a chafing living may be had leisurely, and with not too much dish o r grill and pour the gravy effort. Untouched, as far as resources are concerned. o v er and around them. Keep hot th ro u g h o u t the m eal This recipe Southern Curry County o ffer unlimited opportunity serv es six. M akes 12 to 18 or m ore to the man with ideas and will to make them work. m eat balls Brookings Area Watch for announcements concerning this plot! Grayshels Good tats Cafe Where Good Food and Friends Meet Until Further Notice New H o u rs: 7:00 a. m. to 3:00 p. m. Blankets Yes, We Have Them Now! L IB B E Y B L A N K E T $6. $13.5« 25% w’ool—25% R ayon—50% co tto n ST. MARYS B L A N K E T 76% w ool—24% co tto n Moore's Variety AND A P P A R E L SH O P Sell, Buy or Trade—In Pilot Classify We Are Local Agents For D U P O N T E X P L O S IV E S Leave Y our O rders W ith US F o r B lasting Pow der Chetco Store Have Your Fields Tilled With My Milwaukie Rotary Titter Work BY TI1E HOUR Wilson F reem an Cketco Store Phone 41 DESTOYS (hiack, Johnson and Bermuda Grasses Il Does A Remarkable Job ol Soil Separation Brookings, Oregon Brookings, Oregon WILSON FREEMAN, Owner Coffee Coffee All K in d s.........................33c, per lb. By Case or By the Pound Mulches surface vegetation and natural fertilizers throughout tilled depth which builds up humous soil condition. I'ield tests have proven 15 to If) per cent increased crop yield. Eiadieates quack. Johnson and Bermuda Grasses. I E k f E t I seed-bed in LESS operations. PREVENTS wind and water EROSION. Labor-saving, time-saving, resulting in increased pro ts. — Get It Before Price Raises— NUCOA Also Due To Go Up in Price Limit—10 pounds to Customer Per P o u n d ................................... Try Wellman Famous Foods £ ft, Brayton k irst Street North of Harris Auto Court Third House to Your Right WELLMAN’S PEANUT BUTTER 2-Ib. j a r ......................................... 73t Mellow West Cheese Per Pound .. ................................. • • • • • • • • • • • * * Supply is limited .55t
