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About Eugene weekly. (Eugene, Oregon) 1993-current | View Entire Issue (Nov. 2, 2017)
Handmade soups, draft beer, wine by the glass. Self-serve. Take-out. Smoking on the deck. 42” plasma TV. Some OG/LG. Wheelchair accessible. 8am-9pm M-F, 8:30am-9pm Sa, 8:30am-5pm Su. MC/V. $-$$. JIMMY JOHN’S GOURMET 495 7th Ave. 505-9079. 3336 Gateway, Spfd. 747-2000. 2502 Willamette St. 357-4701. jimmyjohns.com Subs & club sandwiches served on choice of fresh-baked French bread or 7-grain wheat, delivery. 10am-10pm M-Su. D/V/MC. $. THE KIVA 125 W. 11th Ave. 342-8666. kivagrocery@yahoo.com Eugene’s downtown & locally owned grocer since 1970; organic, natural & gourmet foods, deli w/ over 150 cheeses, large selection of deli meats & sandwiches made to order, daily soups, lunch specials & freshly made salads, custom box lunches, espresso, coffee, teas & kombucha on tap. Veg & gluten-free options, local & organic produce/meats. 8am-8pm M-F, 9am-8pm Sa-Su. $. H BEST LOCAL FOOD MARKET (FIRST) SUNDANCE NATURAL FOODS BACON NATION EDIBLE IMPROV MAMA MAYRA'S KITCHEN RITTA’S BURRITOS 748 E. 24th Ave. 343-9142. Vegetarian (mainly vegan) organic buffet: Salad bar, prepared salads, raw food dishes, hot entrées, soups & chili. Also whole grain organic cookies, cakes & other treats, w/ wheat- & gluten-free options. Organic coffee & tea. OG/LG. Wheelchair accessible. 7am- 11pm daily. All major cards. $. 2777 Friendly St. 520-1869. baconnation.co Serving diverse regional cuisine with a Northwest style, including bacony goodness in most menu offerings. Vegetarian options, local produce/meats. For hours, see baconna- tion.co. $-$$. Saturday Market, 8th & Oak. 686-8885. eugenesaturdaymarket.org. Serving sweet & savory crepes, cookies, espresso. 10am-5pm Sa. $. 606-1823. Quality homemade Mexican food: tortillas, meats & options for vegetarians & meat lov- ers. 11am-7pm M-Sa. $. GENERAL BAO'S MASALA H BEST LOCAL FOOD MARKET (3RD) BUCK BUCK FOOD CART Third & Van Buren. Featuring fresh steam buns stuffed with Asian ingredients inspired from differ- ent regions. Hand-crafted fried rice. Free delivery to Ninkasi patio during most business hours. 11:30am-8pm Wed-Sat. All major cards. $-$$. Saturday Market, 8th & Oak. 686-8885. eugenesaturdaymarket.org Serving chicken & vegetable curry, chicken & vegetable thripthi, pan-fried noodles, chai tea. 10am-5pm Sa. $. Saturday Market, 8th & Oak. 686-8885. eugenesaturdaymarket.org Serving made-to-order, generously filled bur- ritos & monthly specials. We use organic beans & other fresh & local ingredients. Owed & operated by Ritta since 1978, we are found every Saturday at the Saturday Market, at the Oregon Country Fair & at other local events. 10am-5pm Sa. $. I SCREAM FOR WAFFLES MOTHER SHIP FOOD CART iscreamforwaffles.com Sweet & savory menu items, including house- made ice cream, liege waffles, chicken & waffle cones & waffle burgers. $-$$. 285 W. 6th Ave. 870-1158. Breakfasts, burgers, tacos, burritos, brisket, Asian & Hawaiian foods, teriyaki beef bowls. Come try our famous bacon cheeseburger. Outside seating or dine inside on the Mother Ship bus. Local meats & baked goods. 8am- 5:30pm M-F, 8am-3pm Sa. $$. TOGO’S GREAT SANDWICHES 2317 NW 9th St., Corvallis. 753-1444. 2501 S.W. Jefferson St., MU. 737-2290. Hot & cold sandwiches, soups & salads. Wheelchair accessible. 10am-10pm daily. MC/V/ AE/D. $. UNIVERSITY HERO 211 SW 5th St., Corvallis. 754-7827. Serving specialty sandwiches on fresh sub rolls, made from scratch daily, along w/fresh made soups, salads & baked goods including the giant cookie, cheese bread & pizza sticks. Also now offering Healthy Kids’ Meals. Wheelchair accessible. LG. 10am-8pm M-Sa, 11am-8pm Su. V/MC. $. WINE DEPOT & DELI MARCHÉ PROVISIONS See Bakeries PITA PIT 1087 Willamette St. 485-5595, 1425 N.W. Monroe, Corvallis. 738-PITA. Serving lunch & dinner: Pitas stuffed w/falafel, steak, gyros, turkey, chicken & a variety of other selections. Choose your own toppings & sauce. Delivery. 11am-midnight Su-Tu, 11am- 3am W-Sa. No checks. $. QUIZNOS SUBS 864 Beltline Rd., Spfd. 744-2998. 1573 SW 53rd St., Corvallis. 752-1600, fax 752-2316. 700 NE Circle Blvd., Ste 103, Corvallis. 753- 7827, fax 753-6769. Serving lunch & dinner: Sub sandwiches, fresh soups & salads made daily. Vegetarian entrées, catering available. Delivery now available: $8 minimum order, $2 delivery fee. Order online at quiznos.com or phone it in. LG. 10am-9pm M-Sa, 10am-8pm Su. All major cards. $. RED BARN NATURAL DELI 357 Van Buren St. 342-7503. Fresh hot soups & daily hot entrée special. Made to order & grab & go sandwiches featur- ing Dave’s Killer Bread. Baked goods, salads, locally made Julie’s Organic Ice Cream & Luna & Larry’s Original Coconut Bliss by the scoop, shake or sundae. Raw juices & nut nectars, organic coffee & tea bar. Vegan options avail- able. Some OG/LG. 8am-7pm All major cards. $. 300 2nd Ave. SW, Albany. 967-9499. Fax 987-9454. Sandwiches, soups, salads, desserts at the Two Rivers Market. Wine by the glass. 9am-8pm M-F, 9am-5:30pm Sa, noon-5pm Su. All major cards. $-$$$. Food Carts AFGHANI CUISINE AND GERMAN SAUSAGE FOOD CART Saturday Market, 8th & Oak. 686-8885. eugenesaturdaymarket.org Serving shishkabobs, quabili, pilaf, bolani. 10am-5pm Sa. $. ALBEE’S N.Y. DOGS Olive & Broadway. 344-0010. Quarter-pound all-beef franks ($4) in hoagie rolls. Toppings — as many as you want — include sauerkraut, sweet & dill relish, jalape- ños, shredded cheddar, onions & bacon bits. Cans of soda, bags of chips. 9pm-3am W-Sa. No cards. $. 207 Madison St. See Facebook page. Serving delicious fried chicken, biscuits and Northwest ingredients. Open noon-10pm Tu-Sa. $$. H BEST FOOD CART (FIRST) CART DE FRISCO Oakway Center. 345-0206. UO Bookstore. Serving lunch: Charbroiled Frisco chicken sandwich, salad, Thai noodles or skewer w/ homemade sauces & seasoning. A Eugene original recipe. Oakway Center: 11am-3pm M-Sa. Campus: 11am-3pm M-F. No cards. $. KALANI’S 1968 W. 6th Ave. 870-5278. Good food fast. Authentic Hawaiian-style chicken, pork, mahi-mahi, stir fries, curry & more. 11am-3pm M-F. LANI MOKU GRILL COALESCE JUICERY & WHOLE FOODS KITCHEN 725 Olive St. 619-993-0526. Healthy food, vegan, breakfast & lunch, smoothies, juices, desserts, salads, soups. $-$$. CRÊPES! 37 W. 13th Ave. 600-6533. Crêpes! Savory or sweet, all made to order. Strive to use organic & local ingredients, w/ specials changing frequently. Housemade soups in winter, organic Cafe de la Luna cof- fee, drip-brewed always, & baked treats. Happy hour Fridays at 4pm. 11am-6pm Tu-Sa. $. DA NANG VIETNAMESE EATERY 868-7823. facebook.com/danangeatery Serving up Viet-NOMS inspired by Vietnamese street food. Build your own dishes from choic- es like grilled meats, tofu, rice noodles, or the weekend special bahn mi. Catch us at local breweries & wineries around town. Follow @ danangeatery on Facebook, Instagram & Twitter to stay updated on times & locations. noon-3pm Su, noon-2pm & 5-8pm M-F, noon- 3pm & 4-8pm Sa. All major cards. $. H BEST FOOD CART (2ND) BANGKOK GRILL DANA’S CHEESECAKE BAKERY Saturday Market, 8th & Oak. 686-8885. eugenesaturdaymarket.org Serving pad thai, pork on a stick, vegetarian entrées. 10am-5pm Sa. $. hours. Saturday Market, 8th & Oak. 852-6832. eugenesaturdaymarket.org Homebaked cakes, locallyroasted organic coffee, delicious hot chocolate, refreshing iced tea, stimulating iced coffee & iced mochas, served to you by Dana & family each week, at the Eugene Saturday Market for over 30 years. 10am-5pm Sa. $. 777 W. 6th Ave. Authentic Hawaiian kine grinds from the 808 to the 541. 11am-9pm Su-Th, 11am-11pm F-Sa $. THE LEMONADE GOURMET Saturday Market, 8th & Oak. 686-8885. eugenesaturdaymarket.org Serving fcresh-squeezed lemonade, drinks. 10am-5pm Sa. $. LION & OWL 501 Washington, Eugene, Oregon • 541-606- 0626 Full service brunch housed in a 1977 Airstream. Menu inspired by international cuisines and flavors with a focus on the bounty of the Pacific Northwest. Menu features local producers and a robust sparkling wine list. Daily 10:00AM - 4:00PM (closed Tues. & Wed.) $-$$. LONCHES TO GO 901 River Rd. 461-7920. Tacos, taquitos, tostadas, quesadillas, chila- quiles & much more. Asada burritos, sopes, enchilada plates. Vegetarian options. Call ahead for pick-up orders. 10:30am-7:30pm M-Sa. D/V/MC. $. LULU’S SMOOTHIES Saturday Market, 8th & Oak. 607-1215. eugenesaturdaymarket.org Providing delicious & nutritious smoothies & lemonade for Saturday Market patrons since 1971. We support local, vegan, raw & sustainable practices. Do you? Better yet — do you LuLu? 10am-5pm Sa. $. SAMMITCH 1699 W. 11th Ave.; 557 Willamette St. 408- 309-2074. Sammitches, smoothies & deep-fried carrots! SCO, VE. 11am-8pm M-F. MC/V/D. $-$$. THE SANDWICH LEAGUE facebook.com/navarroslatincreolekitchen Latin & New Orleans-inspired dishes. $. 245 Van Buren St. 285-8069. 44 E. 7th Ave. We build our delicious sandwich & burger cre- ations using local all natural meats & local pro- duce when available. We proudly make our own sauces including BBQ sauce, bechamel cheese sauce, habanero relish & slaw dressing. Noon-8pm W-M. $$. NICE RICE SARA’S TAMALES NAVARRO'S LATIN CREOLE KITCHEN Saturday Market, 8th & Oak. 686-8885. eugenesaturdaymarket.org Veggie & chicken stir-fried rice dishes, teriyaki chicken sandwiches, fresh orange juice. 10am-5pm Sa. $. Saturday Market, 8th & Oak. 686-8885. eugenesaturdaymarket.org Serving chicken & vegetarian tamales, fruit salad. 10am-5pm Sa. $. PREM ROSE EDIBLES Saturday Market, 8th & Oak. 686-8885. eugenesaturdaymarket.org Serving tacos, taco salad, burritos. 10am-5pm Sa. $. Corvallis Winter Market, Benton County Fairgrounds. 895-3665. Organic, fair trade chocolates & organic rose petal jam. Specials, events & sales posted at twitter.com/premroseedibles 9am-1pm Sa. POPPI’S DOGS 8th & Oak. 221-9848. We are open for lunch Monday-Friday in beautiful downtown Eugene, offering a selec- tion of all beef dogs, polish dogs, smoked bratwurst & spicy sausages in a variety of specialties, including kraut dogs, chili dogs & an array of toppings to create your perfect dog! $. Cash only. 10am-3pm M-F. SARITZA MEXICAN GRILL SCIACCA’S FOCACCIA Farmers Market, 8th & Oak. 285-6334. Locally baked in FOOD for Lane County’s kitchen using local ingredients. Offering a variety of regular & seasonal flavors including Scarboro Faire, w/Love From Vesta, Thai Pyro & more. Salt from Olive Grand, local beers in the hydration, self-grown herbs. Saturdays at Lane County Farmers’ Market. SOUP NATION SOUP CARTE 591 Willamette St. 517-0530. red5dogs.com. Amazing hot dogs; 20 different toppings. LP, V. Downtown noon-4pm Mo-Th; Sprout Marketplace 3-7pm Fr; Ninkasi Brewery Sa; Blairally late nights F-Sa. $. E. 14th Ave. & Kincaid, PLC, UO. 554-9088. soupnationeugene.com Offering more than 80 varieties of homemade, unique and traditional soups, from three-cheese tomato to Bangkok sweet potato. Soup Nation also features gourmet sandwiches, salads, baked goods, beverages & more. UO Campus, open 11am-3pm M-F during the school year. $. RENAISSANCE PIZZA SUBO SUSHI BURRITOS RED FIVE HOTDOG COMPANY Saturday Market, 8th & Oak. 686-8885. eugenesaturdaymarket.org Serving handmade pizza by the slice. 10am- 5pm Sa. $. 3rd & Van Buren. 735-1051. "Serving up our famous sushi burritos, sushi nachos & sushi rice bowls. Scratch-made recipes, hand cut fish, signature creations. Have a beer at Ninkasi Brewery & we will deliver." 11:30am-8pm Tu-Sa. $$. H BEST FOOD CART (3RD) 2004 • 2005 • 2006 • 2007 • 2008 • 2009 • 2010 • 2011 • 2012 • 2013 • 2014 • 2015 • 2016 BEST HANGOVER BREAKFAST 13 STRAIGHT YEARS! BREAKFAST ALL DAY 1689 Willamette | 541-343-1542 7am - 2pm Mon - Fri • 7am - 3pm Sat & Sun Espresso Hours 7am - 5pm Mon - Fri • 8am - 5pm Sat & Sun featuring SECOND LOCATION! 5TH & LAWRENCE see our full menu online: brailseugene.com ORDER YOUR TURKEY NOW! Call 541-345-1014 and ask for our Meat Department to place your order for a fresh, vegetarian-fed, range-grown Diestel Thanksgiving turkey. JOIN US FOR OUR 2017 HOLIDAY FARMERS MARKET NOV. 18-DEC. 17 At the Lane Events Center (Fairgrounds) Saturdays 10 a.m. - 5 p.m. Sundays 11 a.m. - 5 p.m. Don’t miss the Fill Your Pantry bulk buying event Sunday Nov. 19 Eat Local this winter! Stock up on veggies, fruits, grains, beans, frozen meat and more! Pre orders Oct. 27- Nov. 10 at willamettefarmandfood.org LaneCountyFarmersMarket.org HOLIDAY TASTING FAIR Saturday, Nov. 11 (noon) Take this opportunity to sample the traditional side dishes our Deli will be offering for your holiday meal, including: Stuffed Delicata Squash, Mashed Potatoes, Candied Sweet Potatoes, Green Beans & Chanterelles, Cornbread & Chestnut Stuffing, Sourdough & Sausage Stuffing, Cranberry Chutney, Mushroom Gravy, and Poultry Gravy. 25th & Willamette • 541-345-1014 8AM-10PM • facebook.com/capellamarket eugeneweekly.com • November 2, 2017 39
