Handmade soups, draft beer, wine by the glass.
Self-serve. Take-out. Smoking on the deck. 42”
plasma TV. Some OG/LG. Wheelchair accessible.
8am-9pm M-F, 8:30am-9pm Sa, 8:30am-5pm
Su. MC/V. $-$$.
JIMMY JOHN’S GOURMET
495 7th Ave. 505-9079.
3336 Gateway, Spfd. 747-2000.
2502 Willamette St. 357-4701.
jimmyjohns.com
Subs & club sandwiches served on choice of
fresh-baked French bread or 7-grain wheat,
delivery. 10am-10pm M-Su. D/V/MC. $.
THE KIVA
125 W. 11th Ave. 342-8666.
kivagrocery@yahoo.com
Eugene’s downtown & locally owned grocer since
1970; organic, natural & gourmet foods, deli w/
over 150 cheeses, large selection of deli meats &
sandwiches made to order, daily soups, lunch
specials & freshly made salads, custom box
lunches, espresso, coffee, teas & kombucha on
tap. Veg & gluten-free options, local & organic
produce/meats. 8am-8pm M-F, 9am-8pm Sa-Su.
$.
H BEST LOCAL FOOD MARKET (FIRST)
SUNDANCE NATURAL FOODS
BACON NATION
EDIBLE IMPROV
MAMA MAYRA'S KITCHEN
RITTA’S BURRITOS
748 E. 24th Ave. 343-9142.
Vegetarian (mainly vegan) organic buffet:
Salad bar, prepared salads, raw food dishes,
hot entrées, soups & chili. Also whole grain
organic cookies, cakes & other treats, w/
wheat- & gluten-free options. Organic coffee
& tea. OG/LG. Wheelchair accessible. 7am-
11pm daily. All major cards. $.
2777 Friendly St. 520-1869.
baconnation.co
Serving diverse regional cuisine with a
Northwest style, including bacony goodness
in most menu offerings. Vegetarian options,
local produce/meats. For hours, see baconna-
tion.co. $-$$.
Saturday Market, 8th & Oak. 686-8885.
eugenesaturdaymarket.org.
Serving sweet & savory crepes, cookies,
espresso. 10am-5pm Sa. $.
606-1823.
Quality homemade Mexican food: tortillas,
meats & options for vegetarians & meat lov-
ers. 11am-7pm M-Sa. $.
GENERAL BAO'S
MASALA
H BEST LOCAL FOOD MARKET (3RD)
BUCK BUCK FOOD CART
Third & Van Buren. Featuring fresh steam buns
stuffed with Asian ingredients inspired from differ-
ent regions. Hand-crafted fried rice. Free delivery
to Ninkasi patio during most business hours.
11:30am-8pm Wed-Sat. All major cards. $-$$.
Saturday Market, 8th & Oak. 686-8885.
eugenesaturdaymarket.org
Serving chicken & vegetable curry, chicken &
vegetable thripthi, pan-fried noodles, chai tea.
10am-5pm Sa. $.
Saturday Market, 8th & Oak. 686-8885.
eugenesaturdaymarket.org
Serving made-to-order, generously filled bur-
ritos & monthly specials. We use organic
beans & other fresh & local ingredients. Owed
& operated by Ritta since 1978, we are found
every Saturday at the Saturday Market, at the
Oregon Country Fair & at other local events.
10am-5pm Sa. $.
I SCREAM FOR WAFFLES
MOTHER SHIP FOOD CART
iscreamforwaffles.com
Sweet & savory menu items, including house-
made ice cream, liege waffles, chicken &
waffle cones & waffle burgers. $-$$.
285 W. 6th Ave. 870-1158.
Breakfasts, burgers, tacos, burritos, brisket,
Asian & Hawaiian foods, teriyaki beef bowls.
Come try our famous bacon cheeseburger.
Outside seating or dine inside on the Mother
Ship bus. Local meats & baked goods. 8am-
5:30pm M-F, 8am-3pm Sa. $$.
TOGO’S GREAT SANDWICHES
2317 NW 9th St., Corvallis. 753-1444.
2501 S.W. Jefferson St., MU. 737-2290.
Hot & cold sandwiches, soups & salads.
Wheelchair accessible. 10am-10pm daily. MC/V/
AE/D. $.
UNIVERSITY HERO
211 SW 5th St., Corvallis. 754-7827.
Serving specialty sandwiches on fresh sub
rolls, made from scratch daily, along w/fresh
made soups, salads & baked goods including
the giant cookie, cheese bread & pizza sticks.
Also now offering Healthy Kids’ Meals.
Wheelchair accessible. LG. 10am-8pm M-Sa,
11am-8pm Su. V/MC. $.
WINE DEPOT & DELI
MARCHÉ PROVISIONS
See Bakeries
PITA PIT
1087 Willamette St. 485-5595, 1425 N.W.
Monroe, Corvallis. 738-PITA.
Serving lunch & dinner: Pitas stuffed w/falafel,
steak, gyros, turkey, chicken & a variety of
other selections. Choose your own toppings &
sauce. Delivery. 11am-midnight Su-Tu, 11am-
3am W-Sa. No checks. $.
QUIZNOS SUBS
864 Beltline Rd., Spfd. 744-2998. 1573 SW
53rd St., Corvallis. 752-1600, fax 752-2316.
700 NE Circle Blvd., Ste 103, Corvallis. 753-
7827, fax 753-6769.
Serving lunch & dinner: Sub sandwiches, fresh
soups & salads made daily. Vegetarian
entrées, catering available. Delivery now
available: $8 minimum order, $2 delivery fee.
Order online at quiznos.com or phone it in. LG.
10am-9pm M-Sa, 10am-8pm Su. All major
cards. $.
RED BARN NATURAL DELI
357 Van Buren St. 342-7503.
Fresh hot soups & daily hot entrée special.
Made to order & grab & go sandwiches featur-
ing Dave’s Killer Bread. Baked goods, salads,
locally made Julie’s Organic Ice Cream & Luna
& Larry’s Original Coconut Bliss by the scoop,
shake or sundae. Raw juices & nut nectars,
organic coffee & tea bar. Vegan options avail-
able. Some OG/LG. 8am-7pm All major cards.
$.
300 2nd Ave. SW, Albany. 967-9499. Fax
987-9454.
Sandwiches, soups, salads, desserts at the Two
Rivers Market. Wine by the glass. 9am-8pm M-F,
9am-5:30pm Sa, noon-5pm Su. All major cards.
$-$$$.
Food Carts
AFGHANI CUISINE AND
GERMAN SAUSAGE FOOD
CART
Saturday Market, 8th & Oak. 686-8885.
eugenesaturdaymarket.org
Serving shishkabobs, quabili, pilaf, bolani.
10am-5pm Sa. $.
ALBEE’S N.Y. DOGS
Olive & Broadway. 344-0010.
Quarter-pound all-beef franks ($4) in hoagie
rolls. Toppings — as many as you want —
include sauerkraut, sweet & dill relish, jalape-
ños, shredded cheddar, onions & bacon bits.
Cans of soda, bags of chips. 9pm-3am W-Sa.
No cards. $.
207 Madison St. See Facebook page.
Serving delicious fried chicken, biscuits and
Northwest ingredients. Open noon-10pm
Tu-Sa. $$.
H BEST FOOD CART (FIRST)
CART DE FRISCO
Oakway Center. 345-0206.
UO Bookstore.
Serving lunch: Charbroiled Frisco chicken
sandwich, salad, Thai noodles or skewer w/
homemade sauces & seasoning. A Eugene
original recipe. Oakway Center: 11am-3pm
M-Sa.
Campus: 11am-3pm M-F. No cards. $.
KALANI’S
1968 W. 6th Ave. 870-5278.
Good food fast. Authentic Hawaiian-style
chicken, pork, mahi-mahi, stir fries, curry &
more. 11am-3pm M-F.
LANI MOKU GRILL
COALESCE JUICERY & WHOLE
FOODS KITCHEN
725 Olive St. 619-993-0526.
Healthy food, vegan, breakfast & lunch,
smoothies, juices, desserts, salads, soups.
$-$$.
CRÊPES!
37 W. 13th Ave. 600-6533.
Crêpes! Savory or sweet, all made to order.
Strive to use organic & local ingredients, w/
specials changing frequently. Housemade
soups in winter, organic Cafe de la Luna cof-
fee, drip-brewed always, & baked treats.
Happy hour Fridays at 4pm. 11am-6pm Tu-Sa.
$.
DA NANG VIETNAMESE EATERY
868-7823. facebook.com/danangeatery
Serving up Viet-NOMS inspired by Vietnamese
street food. Build your own dishes from choic-
es like grilled meats, tofu, rice noodles, or the
weekend special bahn mi. Catch us at local
breweries & wineries around town. Follow @
danangeatery on Facebook, Instagram &
Twitter to stay updated on times & locations.
noon-3pm Su, noon-2pm & 5-8pm M-F, noon-
3pm & 4-8pm Sa. All major cards. $.
H BEST FOOD CART (2ND)
BANGKOK GRILL
DANA’S CHEESECAKE BAKERY
Saturday Market, 8th & Oak. 686-8885.
eugenesaturdaymarket.org
Serving pad thai, pork on a stick, vegetarian
entrées. 10am-5pm Sa. $.
hours.
Saturday Market, 8th & Oak. 852-6832.
eugenesaturdaymarket.org
Homebaked cakes, locallyroasted organic
coffee, delicious hot chocolate, refreshing
iced tea, stimulating iced coffee & iced
mochas, served to you by Dana & family each
week, at the Eugene Saturday Market for over
30 years. 10am-5pm Sa. $.
777 W. 6th Ave.
Authentic Hawaiian kine grinds from the 808
to the 541. 11am-9pm Su-Th, 11am-11pm F-Sa $.
THE LEMONADE GOURMET
Saturday Market, 8th & Oak. 686-8885.
eugenesaturdaymarket.org
Serving fcresh-squeezed lemonade, drinks.
10am-5pm Sa. $.
LION & OWL
501 Washington, Eugene, Oregon • 541-606-
0626
Full service brunch housed in a 1977 Airstream.
Menu inspired by international cuisines and
flavors with a focus on the bounty of the Pacific
Northwest. Menu features local producers and
a robust sparkling wine list. Daily 10:00AM -
4:00PM (closed Tues. & Wed.) $-$$.
LONCHES TO GO
901 River Rd. 461-7920.
Tacos, taquitos, tostadas, quesadillas, chila-
quiles & much more. Asada burritos, sopes,
enchilada plates. Vegetarian options. Call
ahead for pick-up orders. 10:30am-7:30pm
M-Sa. D/V/MC. $.
LULU’S SMOOTHIES
Saturday Market, 8th & Oak. 607-1215.
eugenesaturdaymarket.org
Providing delicious & nutritious smoothies &
lemonade for Saturday Market patrons since
1971. We support local, vegan, raw & sustainable
practices. Do you? Better yet — do you LuLu?
10am-5pm Sa. $.
SAMMITCH
1699 W. 11th Ave.; 557 Willamette St. 408-
309-2074.
Sammitches, smoothies & deep-fried carrots!
SCO, VE. 11am-8pm M-F. MC/V/D. $-$$.
THE SANDWICH LEAGUE
facebook.com/navarroslatincreolekitchen
Latin & New Orleans-inspired dishes. $.
245 Van Buren St. 285-8069.
44 E. 7th Ave.
We build our delicious sandwich & burger cre-
ations using local all natural meats & local pro-
duce when available. We proudly make our
own sauces including BBQ sauce, bechamel
cheese sauce, habanero relish & slaw dressing.
Noon-8pm W-M. $$.
NICE RICE
SARA’S TAMALES
NAVARRO'S LATIN CREOLE
KITCHEN
Saturday Market, 8th & Oak. 686-8885.
eugenesaturdaymarket.org
Veggie & chicken stir-fried rice dishes, teriyaki
chicken sandwiches, fresh orange juice.
10am-5pm Sa. $.
Saturday Market, 8th & Oak. 686-8885.
eugenesaturdaymarket.org
Serving chicken & vegetarian tamales, fruit
salad. 10am-5pm Sa. $.
PREM ROSE EDIBLES
Saturday Market, 8th & Oak. 686-8885.
eugenesaturdaymarket.org
Serving tacos, taco salad, burritos. 10am-5pm Sa. $.
Corvallis Winter Market, Benton County
Fairgrounds. 895-3665.
Organic, fair trade chocolates & organic rose
petal jam. Specials, events & sales posted at
twitter.com/premroseedibles 9am-1pm Sa.
POPPI’S DOGS
8th & Oak. 221-9848.
We are open for lunch Monday-Friday in
beautiful downtown Eugene, offering a selec-
tion of all beef dogs, polish dogs, smoked
bratwurst & spicy sausages in a variety of
specialties, including kraut dogs, chili dogs &
an array of toppings to create your perfect
dog! $. Cash only. 10am-3pm M-F.
SARITZA MEXICAN GRILL
SCIACCA’S FOCACCIA
Farmers Market, 8th & Oak. 285-6334.
Locally baked in FOOD for Lane County’s
kitchen using local ingredients. Offering a
variety of regular & seasonal flavors including
Scarboro Faire, w/Love From Vesta, Thai Pyro
& more. Salt from Olive Grand, local beers in
the hydration, self-grown herbs. Saturdays at
Lane County Farmers’ Market.
SOUP NATION SOUP CARTE
591 Willamette St. 517-0530. red5dogs.com.
Amazing hot dogs; 20 different toppings. LP,
V. Downtown noon-4pm Mo-Th; Sprout
Marketplace 3-7pm Fr; Ninkasi Brewery Sa;
Blairally late nights F-Sa. $.
E. 14th Ave. & Kincaid, PLC, UO. 554-9088.
soupnationeugene.com
Offering more than 80 varieties of homemade,
unique and traditional soups, from three-cheese
tomato to Bangkok sweet potato. Soup Nation
also features gourmet sandwiches, salads,
baked goods, beverages & more. UO Campus,
open 11am-3pm M-F during the school year. $.
RENAISSANCE PIZZA
SUBO SUSHI BURRITOS
RED FIVE HOTDOG COMPANY
Saturday Market, 8th & Oak. 686-8885.
eugenesaturdaymarket.org
Serving handmade pizza by the slice. 10am-
5pm Sa. $.
3rd & Van Buren. 735-1051.
"Serving up our famous sushi burritos, sushi
nachos & sushi rice bowls. Scratch-made
recipes, hand cut fish, signature creations.
Have a beer at Ninkasi Brewery & we will
deliver." 11:30am-8pm Tu-Sa. $$.
H BEST FOOD CART (3RD)
2004 • 2005 • 2006 • 2007 • 2008 • 2009 • 2010 • 2011 • 2012 • 2013 • 2014 • 2015 • 2016
BEST HANGOVER BREAKFAST
13 STRAIGHT YEARS!
BREAKFAST ALL DAY
1689 Willamette | 541-343-1542
7am - 2pm Mon - Fri • 7am - 3pm Sat & Sun
Espresso Hours
7am - 5pm Mon - Fri • 8am - 5pm Sat & Sun
featuring
SECOND
LOCATION!
5TH & LAWRENCE
see our full menu online: brailseugene.com
ORDER YOUR
TURKEY NOW!
Call 541-345-1014
and ask for our
Meat Department
to place your
order for a fresh,
vegetarian-fed, range-grown Diestel
Thanksgiving turkey.
JOIN US FOR OUR 2017
HOLIDAY FARMERS MARKET
NOV. 18-DEC. 17 At the Lane Events Center (Fairgrounds)
Saturdays 10 a.m. - 5 p.m. Sundays 11 a.m. - 5 p.m.
Don’t miss the Fill Your Pantry bulk buying event Sunday Nov. 19
Eat Local this winter! Stock up on veggies, fruits,
grains, beans, frozen meat and more! Pre orders
Oct. 27- Nov. 10 at willamettefarmandfood.org
LaneCountyFarmersMarket.org
HOLIDAY
TASTING FAIR
Saturday, Nov. 11 (noon)
Take this opportunity to sample the
traditional side dishes our Deli will be
offering for your holiday meal,
including: Stuffed Delicata Squash,
Mashed Potatoes, Candied Sweet
Potatoes, Green Beans &
Chanterelles, Cornbread & Chestnut
Stuffing, Sourdough & Sausage
Stuffing, Cranberry Chutney,
Mushroom Gravy, and Poultry Gravy.
25th & Willamette • 541-345-1014
8AM-10PM • facebook.com/capellamarket
eugeneweekly.com • November 2, 2017
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