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About Eugene weekly. (Eugene, Oregon) 1993-current | View Entire Issue (Aug. 25, 2016)
ChOw! KONA CAFÉ LITTLE CAESAR’S PIZZA H BEST PLACE TO EAT WITH KIDS (3RD) See Barbecue 1711 Willamette St., Ste. 304. 343-3330. Serving lunch & dinner featuring pizza, bread sticks, chicken wings. 11am-9pm daily. All major cards. $-$$. PEGASUS PIZZA - OAKWAY RON’S ISLAND GRILL 401 W. 3rd. Ave. 344-3324. 2506 Willakenzie Rd. 342-3006. 55 W. 29th Ave. 344-5880. Serving lunch & dinner: teriyaki, curry, sweet & sour, spicy plates fresh off the grill. Huli huli chicken & Kalua pork. New huli huli chicken sand- wich & wraps coming soon. Wheelchair accessi- ble. W. 3rd: 11am-4pm M-F. Other locations: 11am- 9pm daily. MC/V/AE. $-$$. MARCHÉ PROVISIONS See Bakeries MANGIANO’S PIZZARIA Pizza 2915 Row River Rd., Cottage Grove. facebook.com/Mangianos Family-owned & operated, Cottage Grove’s largest salad bar. Oregon Lottery & 2 big screen TVs. Dough, sauce & all pastas made fresh daily. Pizza, calzones, spaghetti, lasagna, appetizers & more. 11am-8pm M-Sa. All major cards & travelers’ checks. $$. AL TAGLIO MEZZA LUNA PIZZERIA 29 W. 13th Ave. 735-3541. altaglioeugene.com A NY-style pizzeria offering thin crust 18' pizza both by the slice & full pies. Serves sandwiches & salads. Partnered w/Press Start Video Game Lounge that has 32 craft beers & ciders on tap & several screens of platform gaming. Located in the Historic Kennell Ellis Building in downtown Eugene. 11:30am-11pm M-Th, 11:30am-1am F-Sa, 4-10pm Su. $-$$. AMERICAN DREAM PIZZA 2525 NW Monroe Ave., Corvallis. 757-1713. 214 SW 2nd St., Corvallis. 753-7373. Music, art, beer & pizza. Tastiest pizza in Corvallis, by the slice or whole pie. Outrageous combos, fabulous salads & stellar calzones. Nice selection of local brews. Outdoor rooftop seating on 2nd St. Free delivery. 11am- 10pm daily, open ’til 11pm F & Sa. V/MC. $-$$. 933 Pearl St. 684-8900. 2776 Shadow View Dr. 743-2999. mezzalunapizzeria.com New York style, hand-thrown pizzas. Specialty salads & great appetizers. Five slice choices avail- able all day. Beer & wine. Wheelchair accessible. 11am-10pm M-Sa, noon-9pm Su. Some cards. $. H BEST PIZZA restaurant listings 4 Oakway Cntr. 344-0844. Delivery 485-2090. Same Pegasus Pizza as the campus location. Indoor & outdoor seating. Lunch specials. Located at Oakway Center next to Borders. Microbrews on tap. Delivery via Pony Express. 11am-9pm Su-Th, 11am-10pm F-Sa. MC/V. $-$$. 1700 W. 11th Ave. 485-5555. 1577 Coburg Rd. 485-5555. 4011 Main St., Spfd. 485-5555. papaspizza.net Family-friendly local pizza joint serving classic pizza favorites & more. Gluten-free crust available. Free delivery. $$-$$$. PIZZALDOS 937-3844. A mobile wood fired pizza oven for events, occa- sions, markets, parties & weddings. $$. PIZZA PIPELINE PEGASUS PIZZA - SOUTH EUGENE 824 Charnelton St. 868-5808. 932 NW Kings Blvd., Corvallis. 757-3333. pizzapipeline.com 2864 Willamette St. 344-9931. pegasuspizza.net Same Pegasus Pizza as the campus location. $-$$. PIZZA RESEARCH INSTITUTE H BEST PIZZA (3RD) H BEST PIZZA (3RD) PEGASUS SMOKEHOUSE PIZZA 790 E. 14th Ave. 344-4471. Serving lunch, dinner: Specialty pizzas, salads, sandwiches & calzones. Voted #1 Pizza 2003-04. 15 microbrews on tap. Counter service. Full bar, big screen TVs & pool table downstairs. Patio din- ing. HDTV. Delivery via Pony Express. Weekday lunch specials. Wheelchair accessible. 4pm-10pm M, 11:30am-10pm Tu, 11:30am-11pm W-Fr, 12pm- 11pm Sa, 12pm-10pm Su. MC/V. $-$$. H BEST PIZZA (3RD) PAPA’S PIZZA Grateful Dead music. Open Friday afternoons. All major cards. $. PI PIZZARIA 225 W. Broadway. 953-6344. pipizzaeugene.com Casual, creative atmosphere, logal organic pizza by the slice or the pie, vegan & gluten-free options, soup & salads, frozen pizzas to go, 325 Blair Blvd. 343-1307. Northwest artisan pizza. Unique toppings, spe- cialty sauces, herbed dough made daily. Sumptuous vegetarian & vegan food. Daily soups, amazing pizza combinations, specialty salads. Organic microbrews & wine. Take-out. Some OG/ LG. 4pm-9:30pm daily. All major cards. $-$$$$. wOrd iS Just when you think the Lane County Farmers Market can’t get any better, it does. Join farmers and food lovers for the 2nd Annual Farmers Market Feast 5 to 7 pm Sunday, Aug. 28, at 8th Avenue and Park Alley in Eugene. It’s a fundraiser for the market’s Double Up Food Bucks program, which helps low-income folks purchase more fresh fruits and vegetables. The menu includes baked desserts, roast pig, vegetarian options and local beer, cider and wine. Tickets are $35 and can be found at lanecountyfarmersmarket.org. ROARING RAPIDS PIZZA COMPANY 4006 Franklin Blvd. 988-9819. rapidpizza.net Spectacular riverfront setting, serving lunch & dinner: Soups, salads, sandwiches, original recipe pizza made from scratch, vegetarian entrées. Wine, microbrew. Classic carousel rides. Free delivery. Excellent group facilities. Next to Camp Putt. LG. 11am-10pm daily. MC/V. $-$$. SIZZLE PIE SY’S NEW YORK PIZZA 910 Willamette St. 683-7437. sizzlepie.com Classic and eclectic hand-thrown pizza by the slice & whole pie. 9 slice-pies everyday: 3 vegan, 3 veggie & 3 omnivore options. Plus fresh salads, craft cocktails, 35 beers, wine and gluten-free crusts. Dine-in, pick-up or delivery (after 6pm daily). 11am-3am Su-Th, 11am-4am F-Sa. All major cards. $. 1211 Alder St. 686-9598. sysnewyorkpizza.com Serving lunch, dinner. Thin crust Neapolitan & deep dish Sicilian pizza whole or by the slice, garlic knots, Italian ice (lemon, strawberry, cherry). Dine in or take-out. 11am-midnight Su-Th, 11am- 1am F & Sa. All major cards. $-$$. H BEST PIZZA (2ND) CIAO PIZZA 3342 Gateway St., Spfd. 505-8487. Authentic Italian-style pizzeria w/wood/gas-fired oven. All entrées are cooked in the oven w/fresh ingredients, all made from scratch. Traditional Italian ambiance w/modern bistro-like flair. Vegetarian & vegan dishes. Some OG/LG. 11am- 9pm Su-Th, 11am-10pm F-Sa. All major cards. $$. CIRELLO’S PIZZA 919-F NW Circle Blvd., Corvallis. 754-9199. Serving dinner. 4:30-9pm Su, 11am-9pm M-Th & Sa, 11am-10pm F. V/MC. $. COBURG PIZZA COMPANY 90999 S. Willamette St., Coburg. 484-6600. 1710 Centennial Blvd., Spfd. 484-6600. coburgpizza.com More than 50 varieties of hand-crafted gourmet pizza recipes incorporating 100 toppings, sauces & cheeses. Imaginative vegetarian, chicken, steak and seafood pizzas as well as classic tastes on a variety of crusts (including gluten-free) in charming Coburg. Gourmet calzones & salads, tramezzini & focaccia sandwiches, large variety of wings. Serving beer & wine Take out or dine in. Coburg: 11am-8pm Su-Th, 11am-9pm F-Sa; Spfd: 11am-9pm Su-Th, 11am-10pm F-Sa. MC/V/D/AmX. $-$$. CROWBAR 214 SW 2nd St., Corvallis. 753-7373. “Where the back alley meets the high road.” Crowbar bills their drinks as “honest cocktails for workaday people.” Fresh infusions, kamikazes, classic cocktails, Dream pizza. Behind American Dream pizza, alley entrance. 4:30pm-close daily. MC/V. $-$$. FATHOMS 790 E. 14th Ave. 344-4471. Small, intimate full service bar below Pegasus Pizza. Same great Pegasus menu, big screen TVs, pool, jukebox. 5-10pm Su-W, 5pm-1am Th, 5pm- 2:30am F-Sa. MC/V. $. HANDLEBAR 2525 N.W. Monroe Ave., Corvallis. 757-1713. adpizza.com Ride hard, drink local! Hands-on bicycle bar dedi- cated to art of freewheelin' cocktails & well- poured local craft brews. Outdoor heated bar most of the year. Inside the Campus Dream; enjoy pizza, too. 4:30pm-close daily. MC/V. $-$$. IZZY’S PIZZA & BUFFET 950 Seneca Rd. 349-1212. izzyspizza.com. Serving buffet all day daily. Wheelchair accessible. 11am-9pm Su-Th, 11am-10pm F & Sa. Some cards. $$. LA PERLA 1313 Pearl St. 686-1313. Neapolitan-style thin-crust pizza made w/house- made mozzarella & San Marzano tomatoes. Italian desserts & wines. 11:30am-9pm Mo-Sa, 5-9pm Su. $$-$$$. Apples All Day Annette Pershern of RiverBend Farm & Pleasant Hill Orchard (river-bend-farm.com) works throughout the week, then spends her Saturdays in the farm’s kitchen making pies, jams, handpies and pasties for the farmstand and the Dexter Lake Farmers Market. When the produce starts to kick in, Pershern schedules twice-monthly jam-making classes using the fruit on their 50-acre family farm. “We usually have about eight people in each class,” she says. “I love to share knowledge and I love what I do.” Pershern’s parents bought the acreage in 1992. Her brother, niece, nephew and her two daughters are helping manage things. “It really is a family venture,” she says. The farm grows hazelnuts, more than 25 varieties of apples, several varieties of pears, peaches and several different types of cane berries along with vegetables such as zucchini, cucumbers and more. They are working on making hard cider from their apples and getting a license to allow for tastings. Starting in September, a plethora of apples will be available for juicing, pies, sauces or just for eating out of hand. Gravenstein apples, says Pershern, make a “phenomenal” pie and will be ready for picking by mid-August. Pershern likes her pies on the tart side, and recommends a mix of Braeburn and Jonagold apples. “Jonagold makes a sauce that you don’t even need to add sugar to,” she says. Come September, Empire apples will be available. An excellent eating apple that is juicy, crunchy and sweet, it’s a cross between McIntosh and Red Delicious that can be stored for months. Melrose is also excellent for baking and a good keeper, she says. Braeburn and Fuji get picked late in the season and store well when kept chilled. Liberty is what Pershern recommends as the classic “backyard tree.” “They’re disease-resistant and a smaller size, so kids eat the whole apple,” she says. All of these and other varieties of apples will be available for purchase from the farm, either as fresh apples, juice, cider or prepared products such as pies, jams, jellies and butters. — Vanessa Salvia TRACK TOWN PIZZA 1809 Franklin Blvd. 284-8484. Serving lunch & dinner. Free delivery. Traditional to gourmet pizzas. Student specials. At Franklin: Lunch buffet 11am-2pm M-F, salad, wine, beer, microbrew, TV. Come try the honey wheat dough & rice cheese. LG. Franklin: 11am-midnight Su-Th, 11am-1am F-Sa. River Rd.: 11am-9:30pm M-Th, 11am-10:30pm F-Sa, noon-9:30pm Su. Some cards. $. WHIRLED PIES 1123 Monroe St. 636-3737. whirledpies@gmail.com Artisan thin-crust pizzas, local/organic salads, Stromboli, calzones, cheese bread, local meats, house-roasted chicken, sausage, garlic & onion, serving local beer on draught, wine by the glass, bottled wine & beer to go, happy hour 3-6pm daily. 11am-10pm daily. V/MC/D. $$. WHIRLED PIES AT COZMIC 199 W. 8th Ave. 338-9333. Pizza, salads & calzones, with beer & wine selec- tions. 5-9pm daily. $-$$. WOODSTOCK’S PIZZA PARLOR 1045 NW Kings Blvd., Corvallis. 752-5151. Pizza & salads, beer & wine. Free delivery (most of Corvallis). Wheelchair accessible. 11am-midnight Su-Th, 11am-1am F & Sa. V/MC/D/AE. $$. Seafood ALDER ST. FISH CO. 1239 Alder St. 654-5109. 11am-8pm M-F. MC/V. $-$$. AQUA SEAFOOD RESTAURANT & BAR 151 NW Monroe, Corvallis. 752-0262. aquacorvallis.com Pacific Rim Hawaiian regional cuisine. Family friendly. Full bar, lounge & dining room. 11:30am- 2:30pm & 5pm-close M-Sa. FISHERMAN’S MARKET 830 W. 7th Ave. 484-CRAB. Specializing in fish & chips, seafood entrées, soups, fresh fish & you-bake entrées. Microbrews, wine. Dine in or take-out. Some OG. Wheelchair accessible. 11am-8pm daily. MC/V/AE. $-$$. MCGRATH’S FISH HOUSE 1036 Valley River Way. 342-6404. 350 Circle Blvd., Corvallis. 752-FISH. Serving lunch, dinner: Daily fresh seafood listing, wood-fired seafood, seafood specials, vegetarian entrées, salads. NW, California wines; beer, micro- brews, full bar. Call ahead up to two hours for pri- ority seating list. Some OG. Wheelchair accessible. 11am-10pm M-Su. All major cards. $$-$$$. NEWMAN’S FISH COMPANY 1545 Willamette St. 344-2371. Fish & chips to go: Halibut, cod, salmon, shrimp, scallops, chowder, chips, slaw & daily specials. Fresh fish daily since 1890. Counter service, out- door seating & take-out. 11am-7pm M-F, 11am- 6:30pm Sa. MC/V. $. NEWMAN’S FISH GROTTO 485 Coburg Road. 485-9292. Fish & chips to go: Halibut, cod, salmon, shrimp, scallops, chowder, chips, slaw & daily specials. Grotto features an expanded menu including grilled specialties & sandwiches. Fresh fish daily since VOTING ENDS OCTOBER 2ND EUGENEWEEKLY.COM/CHOW CHOW FALL 2016 17
