ChOw!
KONA CAFÉ
LITTLE CAESAR’S PIZZA
H BEST PLACE TO EAT WITH KIDS (3RD)
See Barbecue
1711 Willamette St., Ste. 304. 343-3330.
Serving lunch & dinner featuring pizza, bread sticks,
chicken wings. 11am-9pm daily. All major cards. $-$$.
PEGASUS PIZZA - OAKWAY
RON’S ISLAND GRILL
401 W. 3rd. Ave. 344-3324.
2506 Willakenzie Rd. 342-3006.
55 W. 29th Ave. 344-5880.
Serving lunch & dinner: teriyaki, curry, sweet &
sour, spicy plates fresh off the grill. Huli huli
chicken & Kalua pork. New huli huli chicken sand-
wich & wraps coming soon. Wheelchair accessi-
ble. W. 3rd: 11am-4pm M-F. Other locations: 11am-
9pm daily. MC/V/AE. $-$$.
MARCHÉ PROVISIONS
See Bakeries
MANGIANO’S PIZZARIA
Pizza
2915 Row River Rd., Cottage Grove.
facebook.com/Mangianos
Family-owned & operated, Cottage Grove’s largest
salad bar. Oregon Lottery & 2 big screen TVs. Dough,
sauce & all pastas made fresh daily. Pizza, calzones,
spaghetti, lasagna, appetizers & more. 11am-8pm
M-Sa. All major cards & travelers’ checks. $$.
AL TAGLIO
MEZZA LUNA PIZZERIA
29 W. 13th Ave. 735-3541.
altaglioeugene.com
A NY-style pizzeria offering thin crust 18' pizza
both by the slice & full pies. Serves sandwiches &
salads. Partnered w/Press Start Video Game
Lounge that has 32 craft beers & ciders on tap &
several screens of platform gaming. Located in the
Historic Kennell Ellis Building in downtown
Eugene. 11:30am-11pm M-Th, 11:30am-1am F-Sa,
4-10pm Su. $-$$.
AMERICAN DREAM PIZZA
2525 NW Monroe Ave., Corvallis. 757-1713.
214 SW 2nd St., Corvallis. 753-7373.
Music, art, beer & pizza. Tastiest pizza in Corvallis, by
the slice or whole pie. Outrageous combos, fabulous
salads & stellar calzones. Nice selection of local brews.
Outdoor rooftop seating on 2nd St. Free delivery. 11am-
10pm daily, open ’til 11pm F & Sa. V/MC. $-$$.
933 Pearl St. 684-8900.
2776 Shadow View Dr. 743-2999.
mezzalunapizzeria.com
New York style, hand-thrown pizzas. Specialty
salads & great appetizers. Five slice choices avail-
able all day. Beer & wine. Wheelchair accessible.
11am-10pm M-Sa, noon-9pm Su. Some cards. $.
H BEST PIZZA
restaurant listings
4 Oakway Cntr. 344-0844. Delivery 485-2090.
Same Pegasus Pizza as the campus location.
Indoor & outdoor seating. Lunch specials. Located
at Oakway Center next to Borders. Microbrews on
tap. Delivery via Pony Express. 11am-9pm Su-Th,
11am-10pm F-Sa. MC/V. $-$$.
1700 W. 11th Ave. 485-5555.
1577 Coburg Rd. 485-5555.
4011 Main St., Spfd. 485-5555.
papaspizza.net
Family-friendly local pizza joint serving classic
pizza favorites & more. Gluten-free crust available.
Free delivery. $$-$$$.
PIZZALDOS
937-3844.
A mobile wood fired pizza oven for events, occa-
sions, markets, parties & weddings. $$.
PIZZA PIPELINE
PEGASUS PIZZA - SOUTH EUGENE
824 Charnelton St. 868-5808.
932 NW Kings Blvd., Corvallis. 757-3333.
pizzapipeline.com
2864 Willamette St. 344-9931. pegasuspizza.net
Same Pegasus Pizza as the campus location. $-$$.
PIZZA RESEARCH INSTITUTE
H BEST PIZZA (3RD)
H BEST PIZZA (3RD)
PEGASUS SMOKEHOUSE PIZZA
790 E. 14th Ave. 344-4471.
Serving lunch, dinner: Specialty pizzas, salads,
sandwiches & calzones. Voted #1 Pizza 2003-04.
15 microbrews on tap. Counter service. Full bar,
big screen TVs & pool table downstairs. Patio din-
ing. HDTV. Delivery via Pony Express. Weekday
lunch specials. Wheelchair accessible. 4pm-10pm
M, 11:30am-10pm Tu, 11:30am-11pm W-Fr, 12pm-
11pm Sa, 12pm-10pm Su. MC/V. $-$$.
H BEST PIZZA (3RD)
PAPA’S PIZZA
Grateful Dead music. Open Friday afternoons. All
major cards. $.
PI PIZZARIA
225 W. Broadway. 953-6344. pipizzaeugene.com
Casual, creative atmosphere, logal organic pizza
by the slice or the pie, vegan & gluten-free
options, soup & salads, frozen pizzas to go,
325 Blair Blvd. 343-1307.
Northwest artisan pizza. Unique toppings, spe-
cialty sauces, herbed dough made daily.
Sumptuous vegetarian & vegan food. Daily soups,
amazing pizza combinations, specialty salads.
Organic microbrews & wine. Take-out. Some OG/
LG. 4pm-9:30pm daily. All major cards. $-$$$$.
wOrd iS
Just when you think the Lane County Farmers Market can’t
get any better, it does. Join farmers and food lovers for the
2nd Annual Farmers Market Feast 5 to 7 pm Sunday, Aug.
28, at 8th Avenue and Park Alley in Eugene. It’s a fundraiser
for the market’s Double Up Food Bucks program, which
helps low-income folks purchase more fresh fruits and
vegetables. The menu includes baked desserts, roast pig,
vegetarian options and local beer, cider and wine. Tickets
are $35 and can be found at lanecountyfarmersmarket.org.
ROARING RAPIDS PIZZA
COMPANY
4006 Franklin Blvd. 988-9819.
rapidpizza.net
Spectacular riverfront setting, serving lunch &
dinner: Soups, salads, sandwiches, original recipe
pizza made from scratch, vegetarian entrées.
Wine, microbrew. Classic carousel rides. Free
delivery. Excellent group facilities. Next to Camp
Putt. LG. 11am-10pm daily. MC/V. $-$$.
SIZZLE PIE
SY’S NEW YORK PIZZA
910 Willamette St. 683-7437. sizzlepie.com
Classic and eclectic hand-thrown pizza by the slice
& whole pie. 9 slice-pies everyday: 3 vegan, 3
veggie & 3 omnivore options. Plus fresh salads,
craft cocktails, 35 beers, wine and gluten-free
crusts. Dine-in, pick-up or delivery (after 6pm
daily). 11am-3am Su-Th, 11am-4am F-Sa. All major
cards. $.
1211 Alder St. 686-9598.
sysnewyorkpizza.com
Serving lunch, dinner. Thin crust Neapolitan &
deep dish Sicilian pizza whole or by the slice,
garlic knots, Italian ice (lemon, strawberry, cherry).
Dine in or take-out. 11am-midnight Su-Th, 11am-
1am F & Sa. All major cards. $-$$.
H BEST PIZZA (2ND)
CIAO PIZZA
3342 Gateway St., Spfd. 505-8487.
Authentic Italian-style pizzeria w/wood/gas-fired
oven. All entrées are cooked in the oven w/fresh
ingredients, all made from scratch. Traditional
Italian ambiance w/modern bistro-like flair.
Vegetarian & vegan dishes. Some OG/LG. 11am-
9pm Su-Th, 11am-10pm F-Sa. All major cards. $$.
CIRELLO’S PIZZA
919-F NW Circle Blvd., Corvallis. 754-9199.
Serving dinner. 4:30-9pm Su, 11am-9pm M-Th &
Sa, 11am-10pm F. V/MC. $.
COBURG PIZZA
COMPANY
90999 S. Willamette St., Coburg.
484-6600.
1710 Centennial Blvd., Spfd. 484-6600.
coburgpizza.com
More than 50 varieties of hand-crafted
gourmet pizza recipes incorporating
100 toppings, sauces & cheeses. Imaginative
vegetarian, chicken, steak and seafood
pizzas as well as classic tastes on a variety of
crusts (including gluten-free) in charming
Coburg. Gourmet calzones & salads,
tramezzini & focaccia sandwiches, large
variety of wings. Serving beer &
wine Take out or dine in. Coburg: 11am-8pm
Su-Th, 11am-9pm F-Sa; Spfd: 11am-9pm
Su-Th,
11am-10pm F-Sa. MC/V/D/AmX. $-$$.
CROWBAR
214 SW 2nd St., Corvallis. 753-7373.
“Where the back alley meets the high road.”
Crowbar bills their drinks as “honest cocktails for
workaday people.” Fresh infusions, kamikazes,
classic cocktails, Dream pizza. Behind American
Dream pizza, alley entrance. 4:30pm-close daily.
MC/V. $-$$.
FATHOMS
790 E. 14th Ave. 344-4471.
Small, intimate full service bar below Pegasus
Pizza. Same great Pegasus menu, big screen TVs,
pool, jukebox. 5-10pm Su-W, 5pm-1am Th, 5pm-
2:30am F-Sa. MC/V. $.
HANDLEBAR
2525 N.W. Monroe Ave., Corvallis. 757-1713.
adpizza.com
Ride hard, drink local! Hands-on bicycle bar dedi-
cated to art of freewheelin' cocktails & well-
poured local craft brews. Outdoor heated bar most
of the year. Inside the Campus Dream; enjoy pizza,
too. 4:30pm-close daily. MC/V. $-$$.
IZZY’S PIZZA & BUFFET
950 Seneca Rd. 349-1212.
izzyspizza.com.
Serving buffet all day daily. Wheelchair accessible.
11am-9pm Su-Th, 11am-10pm F & Sa. Some cards. $$.
LA PERLA
1313 Pearl St. 686-1313.
Neapolitan-style thin-crust pizza made w/house-
made mozzarella & San Marzano tomatoes. Italian
desserts & wines. 11:30am-9pm Mo-Sa, 5-9pm Su.
$$-$$$.
Apples All Day
Annette Pershern of RiverBend Farm & Pleasant Hill
Orchard (river-bend-farm.com) works throughout the week,
then spends her Saturdays in the farm’s kitchen making
pies, jams, handpies and pasties for the farmstand and the
Dexter Lake Farmers Market.
When the produce starts to kick in, Pershern schedules
twice-monthly jam-making classes using the fruit on their
50-acre family farm. “We usually have about eight people in
each class,” she says. “I love to share knowledge and I love
what I do.”
Pershern’s parents bought the acreage in 1992. Her brother,
niece, nephew and her two daughters are helping manage things. “It
really is a family venture,” she says.
The farm grows hazelnuts, more than 25 varieties of apples, several varieties of pears, peaches
and several different types of cane berries along with vegetables such as zucchini, cucumbers
and more. They are working on making hard cider from their apples and getting a license to allow
for tastings.
Starting in September, a plethora of apples will be available for juicing, pies, sauces or just
for eating out of hand. Gravenstein apples, says Pershern, make a “phenomenal” pie and will be
ready for picking by mid-August. Pershern likes her pies on the tart side, and recommends a mix
of Braeburn and Jonagold apples. “Jonagold makes a sauce that you don’t even need to add
sugar to,” she says.
Come September, Empire apples will be available. An excellent eating apple that is juicy,
crunchy and sweet, it’s a cross between McIntosh and Red Delicious that can be stored for
months. Melrose is also excellent for baking and a good keeper, she says. Braeburn and Fuji get
picked late in the season and store well when kept chilled. Liberty is what Pershern recommends
as the classic “backyard tree.”
“They’re disease-resistant and a smaller size, so kids eat the whole apple,” she says.
All of these and other varieties of apples will be available for purchase from the farm, either as
fresh apples, juice, cider or prepared products such as pies, jams, jellies and butters. — Vanessa
Salvia
TRACK TOWN PIZZA
1809 Franklin Blvd. 284-8484.
Serving lunch & dinner. Free delivery. Traditional to
gourmet pizzas. Student specials. At Franklin: Lunch
buffet 11am-2pm M-F, salad, wine, beer, microbrew,
TV. Come try the honey wheat dough & rice cheese.
LG. Franklin: 11am-midnight Su-Th, 11am-1am F-Sa.
River Rd.: 11am-9:30pm M-Th, 11am-10:30pm F-Sa,
noon-9:30pm Su. Some cards. $.
WHIRLED PIES
1123 Monroe St. 636-3737.
whirledpies@gmail.com
Artisan thin-crust pizzas, local/organic salads,
Stromboli, calzones, cheese bread, local meats,
house-roasted chicken, sausage, garlic & onion,
serving local beer on draught, wine by the glass,
bottled wine & beer to go, happy hour 3-6pm
daily. 11am-10pm daily. V/MC/D. $$.
WHIRLED PIES AT COZMIC
199 W. 8th Ave. 338-9333.
Pizza, salads & calzones, with beer & wine selec-
tions. 5-9pm daily. $-$$.
WOODSTOCK’S PIZZA PARLOR
1045 NW Kings Blvd., Corvallis. 752-5151.
Pizza & salads, beer & wine. Free delivery (most of
Corvallis). Wheelchair accessible. 11am-midnight
Su-Th, 11am-1am F & Sa. V/MC/D/AE. $$.
Seafood
ALDER ST. FISH CO.
1239 Alder St. 654-5109.
11am-8pm M-F. MC/V. $-$$.
AQUA SEAFOOD RESTAURANT & BAR
151 NW Monroe, Corvallis. 752-0262.
aquacorvallis.com
Pacific Rim Hawaiian regional cuisine. Family
friendly. Full bar, lounge & dining room. 11:30am-
2:30pm & 5pm-close M-Sa.
FISHERMAN’S MARKET
830 W. 7th Ave. 484-CRAB.
Specializing in fish & chips, seafood entrées,
soups, fresh fish & you-bake entrées.
Microbrews, wine. Dine in or take-out. Some
OG. Wheelchair accessible. 11am-8pm daily.
MC/V/AE. $-$$.
MCGRATH’S FISH HOUSE
1036 Valley River Way. 342-6404.
350 Circle Blvd., Corvallis. 752-FISH.
Serving lunch, dinner: Daily fresh seafood listing,
wood-fired seafood, seafood specials, vegetarian
entrées, salads. NW, California wines; beer, micro-
brews, full bar. Call ahead up to two hours for pri-
ority seating list. Some OG. Wheelchair accessible.
11am-10pm M-Su. All major cards. $$-$$$.
NEWMAN’S FISH COMPANY
1545 Willamette St. 344-2371.
Fish & chips to go: Halibut, cod, salmon, shrimp,
scallops, chowder, chips, slaw & daily specials.
Fresh fish daily since 1890. Counter service, out-
door seating & take-out. 11am-7pm M-F, 11am-
6:30pm Sa. MC/V. $.
NEWMAN’S FISH GROTTO
485 Coburg Road. 485-9292.
Fish & chips to go: Halibut, cod, salmon, shrimp,
scallops, chowder, chips, slaw & daily specials.
Grotto features an expanded menu including grilled
specialties & sandwiches. Fresh fish daily since
VOTING ENDS
OCTOBER 2ND
EUGENEWEEKLY.COM/CHOW
CHOW FALL 2016
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