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About Eugene weekly. (Eugene, Oregon) 1993-current | View Entire Issue (Jan. 28, 2016)
restaurant Chow! LISTINGS SKINNER’S GREAT STEAKS, CHOPS & SEAFOOD 66 E. 6th Ave. (inside the Hilton). 342-6658. Serving breakfast, lunch, dinner: A casual Northwestern steak restaurant featuring certified Angus beef brand, regionally grown pork & lamb & Northwest seafood. Farm-to-Table Sunday brunch 10am-2pm on Sundays. Wheelchair accessible. 6:30am-10pm daily. All cards. $$-$$$$. STACY’S COVERED BRIDGE RESTAURANT 401 E. Main St., Cottage Grove. 541-767-0320. SWEETWATERS ON THE RIVER Valley River Inn, 1000 Valley River Way. 341-3462. valleyriverinn.com Serving breakfast, lunch, dinner, Champagne Sunday Brunch. Our northwest cuisine combines both local & sustainable ingredients, Those who look for fresh, innovative cuisine & an enthusiasm for Oregon wines will appreciate our unrivaled service. Seasonal menu selections; entrees, sal- ads, soups, desserts. Specialty drinks, wine flights, beer selections; lounge w/full spirits. Reservations recommended for dinner & Sunday brunch. LG. Wheelchair accessible. M-Sa 6:30am- 9pm, Su 7:30am-9pm. All cards. $$$-$$$$. VILLAGE GREEN RESORT & GARDENS RESTAURANT 725 Row River Rd., Cottage Grove. 541-942-2491. Lunch: all-you-can-eat salad bar & selection of sandwiches & daily specials. Dinner: New York steak, chicken picatta, Northwest salmon. Vegetarian entrées. Some OG/LG. 11:30am-2pm & 5pm-9pm daily. All major cards. $$-$$$$. WILDCRAFT CIDER WORKS 390 Lincoln St. 735-3506. Seasonal small batch ciders, cider cocktails, locally sourced house-made cuisine. 4-11pm Tu-Th, 3pm-mid- night F-Sa. $-$$. WILD DUCK CAFE 1419 Villard St. 485-3825. Featuring full service of Pacific Northwest cuisine using fresh local ingredients from Oregon farms & local natu- ral providers, casual dining feat. classic favorites from the previous Wild Duck, gluten-free options. AE/V/MC. 8am-1am Su-Th, 8am-2am F-Sa. $$. Pacific Rim HODGEPODGE 2190 W. 11th Ave. 484-6300. Serving lunch & dinner: good food fast, teriyaki chicken. Catering. Eat in, take-out, drive through. Wheelchair accessible. 11am-9pm daily. MC/V. $. Bulgogi Beef at Noodle Bowl JAIL, THE 490 E. Broadway. 343-8700. Student-approved BBQ & teriyaki joint. Police offi- cers & fire department frequent this place as well. Huge portions! Wheelchair accessible. 11am-10pm M-Sa. Some cards. $. PHOTO BY TRASK BEDORTHA FIREWORKS RESTAURANT & BAR 1115 South Third, 99W, Corvallis. 754-6958. ww.FireWorksCuisine.com Organic cuisine, intimate dining ambiance featur- ing earthen, sculptural wood-fired oven. Now serving organic chicken & grass-fed meats. Grilled seafood, wood-fired pizza, creative vegetarian/ vegan entrées, decadent desserts. Fine wines & microbrews. Cocktails. Live music, lectures & spe- cial events. Wheelchair accessible. OG/LG. 11:30am-2:30pm (lunch) & 5pm-9:30pm (dinner) daily, 10am-2pm (brunch) Su. V/MC/AE. $$-$$$$. KING ESTATE RESTAURANT & WINE BAR 80854 Territorial Rd. 685-5189. kingestate.com Serving lunch & dinner, w/wine tastings & tours daily. Pizzettas, seafood, salads, Knee Deep Ranch beef & more Northwest specialties. Reservations recommended. 11am-4pm M-F, 11am-4pm Sa-Su; dinner 5-8pm daily. $$-$$$$. ★ BEST LOCAL WINE (2ND) LAVELLE VINEYARDS WINE BAR & GRILLE 400 International Way, Ste. 30, Spfd. lavellevineyards.com Offering more than 40 wines in a classy yet casual environment. There are also six local beer taps & a full menu with Northwest cuisine. Tapas offered from 2-4pm w/dinner starting at 4pm. Weekly spe- cials include Tuesday trivia, Pizza & Pinot & live music every Friday night (October-April). 2-9pm Tu-Sa. $-$$$. MAC’S RESTAURANT & NIGHTCLUB 1626 Willamette St. 344-8600. “Eugene’s Home of the Blues,” located in the his- toric Veterans Building on Willamette. Live music every night open. Tuesday Rooster’s Blues Jam along w/total domination Tuesdays! Wednesdays Wine, Jazz & Variety; Thursday, Friday & Saturday dance to the very best local, regional & national bands. Delicious Northwest cuisine & creative & classic cocktails in a very casual, comfortable atmosphere. LP. Tu-Sa starting at 4pm. Checks, MC/V/AE/D. $$. MAGENTA RESTAURANT & CATERING 137 SW 2nd Ave., Corvallis. 758-3494. magentarestaurant.com Exotic organic Asian fusion recipes created by Chef Kimber Hoang seasonally incorporating local pro- duce & meats. Carefully selected wines & superb specialty martinis. $4 small plate (dim sum) menu available all hours, lunch & dinner. Wheelchair accessible. OG/LG. Lunch 11am-2pm daily. Dinner 4:30pm-9:30pm M-W, 4:30pm-midnight Th-Sa, 4:30-9pm Su. V/D/AE. $-$$$$. KONA CAFÉ MARCHE & LE BAR 296 E. 5th Ave. (5th St. Market). 342-3612. Serving breakfast, lunch, dinner, weekend brunch, elegant dining room menu or casual bar menu & cocktails feat. local, organic, seasonal ingredients w/French flair, menus change w/seasons, wood- fired oven, exhibition kitchen, catering, vegetarian options, wine, beer, full bar, patio seating, reserva- tions. 11:30am-11pm M-Th, 11:30am-midnight F-Sa, 11:30am-11pm Su. All major cards. $$$-$$$$. MARCHE MUSEUM CAFE Jordan Schnitzer Museum of Art, UO. 346-6440. Seasonally changing menu, breakfast pastries, gra- nola, soup, panini, sandwiches, salads, desserts, wine by the glass, beer, take-out, box lunches & catering available. 8:30am-4pm M,Tu, Th & F, 8:30am-7pm W, 11am-4pm Sa-Su. All major cards. $. PARTY DOWNTOWN 55 W Broadway, 345-8228. Fresh, local food from a rotating menu. 5-9pm Tu-Th, 5-10pm F-Sa, 10am-3pm Su. ★ BEST RESTAURANT (3RD) RENNIE’S LANDING 1214 Kincaid St. 687-0600. Across from UO. Serving breakfast, lunch, dinner: Chicken, fish, pasta & vegetarian specialties. Buffalo, free range & Gardenburgers. Salads & homemade soups. NW micros & full bar. Two out- door decks. Daily specials & happy hour. Minors welcome until 3pm. Wheelchair accessible.7:30am- See Barbecue Word is RON’S ISLAND GRILL The long-awaited gluten-free restaurant Sundial Café is opening by mid-February, says owner Alex Moon. Moon says she plans to serve an eclectic blend of American, Mexican and Italian-inspired dishes, and don’t miss the breakfast and brunch cocktail menu, she adds. We can’t wait to try it. Look out for its offi cial opening at 2435 Hilyard Street. 401 W. 3rd. Ave. 344-3324. 2506 Willakenzie Rd. 342-3006. 55 W. 29th Ave. 344-5880. Serving lunch & dinner: teriyaki, curry, sweet & sour, spicy plates fresh off the grill. Huli huli chicken & Kalua pork. New huli huli chicken sand- wich & wraps coming soon. Wheelchair accessi- ble. W. 3rd: 11am-4pm M-F. Other locations: 11am- 9pm daily. MC/V/AE. $-$$. Pizza AMERICAN DREAM PIZZA 2am M-F, 9am-2am Sa-Su. Food served until last call. MC/V/AE/D. $. OUR DAILY BREAD RESTAURANT 88170 Territorial Rd., Veneta. 935-4921. ourdailybreadrestaurant.com A full Northwest dining experience featuring hand- crafted, regional cuisine, fine local wines & micro- brews in a family owned & operated restaurant. Serving breakfast, lunch, dinner & Sunday brunch. Specializing in private parties & hosting special events. Catering available. Some OG/LG. Wheelchair accessible. 7am-3pm M & Tu, 7am- 8pm W-Sa, 10am-8pm Su. MC/V/D. $-$$$$. SIXTH STREET GRILL 55 W. 6th Ave. 485-2961. An exceptional selection of Northwest cuisine, cocktails, beer & wine served to you in an inviting atmosphere. Daily specials. Breakfast served on Sundays 9am-2pm. Generous portions! Trivia night Thursdays. 9am-9pm Su, 11am-9pm M, 11am-11pm Tu-W, 11am-midnight Th-Sa. All major cards except Diners Cards, $$-$$$. 2525 NW Monroe Ave., Corvallis. 757-1713. 214 SW 2nd St., Corvallis. 753-7373. Music, art, beer & pizza. Tastiest pizza in Corvallis, by the slice or whole pie. Outrageous combos, fabulous salads & stellar calzones. Nice selection of local brews. Outdoor rooftop seating on 2nd St. Free delivery. 11am- 10pm daily, open ’til 11pm F & Sa. V/MC. $-$$. BIG SLICE PIZZA 29 W. 13th Ave. 636-4899. bigpizzaslice.com Pizza NY-style by the slice, whole pies, calzones. In the west side of the Big City Gaming building. Delivery & pickup. noon-8pm M-Sa. All major cards. $-$$$. EUGENE WEEKLY GETS RESULTS e — Deborah Lee PAPA’S SOUL FOOD KITCHEN BUBBLE TEA & BUBBLE JUICE • KALBEE TERIYAKI : CHICKEN, BEEF TOFU, PORK KIMCHEE SOUP HOT POTS • BI BIM BAP • CHAP CHAE HEALTHY HOT SOUP YUKAE JANG VEGETARIAN OPTIONS DELIV ER “I have been advertising with the Eugene Weekly for over ten years. The Weekly is the only publication I have consistently advertised with and I have always been pleased with their service and professionalism. Winning the Best of Eugene has been a highlight of my fall for years and I appreciate the added publicity that it brings. I happily support the Eugene Weekly.” Y AILABLE AV AUTHENTIC KOREAN & ASIAN CUISINE • noodlebowlrestaurant.com VOTED BEST KOREAN FOOD 2012 • 2013 • 2014 • 2015 For more information on how Eugene Weekly can help your business grow call 541-484-0519 18 CHOW WINTER 2016 11:30AM - 9PM MONDAY - SATURDAY 860 PEARL • 686 -1114 EUGENEWEEKLY.COM/CHOW
