restaurant
Chow! LISTINGS
SKINNER’S GREAT STEAKS,
CHOPS & SEAFOOD
66 E. 6th Ave. (inside the Hilton). 342-6658.
Serving breakfast, lunch, dinner: A casual
Northwestern steak restaurant featuring certified
Angus beef brand, regionally grown pork & lamb &
Northwest seafood. Farm-to-Table Sunday brunch
10am-2pm on Sundays. Wheelchair accessible.
6:30am-10pm daily. All cards. $$-$$$$.
STACY’S COVERED BRIDGE
RESTAURANT
401 E. Main St., Cottage Grove. 541-767-0320.
SWEETWATERS ON THE RIVER
Valley River Inn, 1000 Valley River Way. 341-3462.
valleyriverinn.com
Serving breakfast, lunch, dinner, Champagne
Sunday Brunch. Our northwest cuisine combines
both local & sustainable ingredients, Those who
look for fresh, innovative cuisine & an enthusiasm
for Oregon wines will appreciate our unrivaled
service. Seasonal menu selections; entrees, sal-
ads, soups, desserts. Specialty drinks, wine
flights, beer selections; lounge w/full spirits.
Reservations recommended for dinner & Sunday
brunch. LG. Wheelchair accessible. M-Sa 6:30am-
9pm, Su 7:30am-9pm. All cards. $$$-$$$$.
VILLAGE GREEN RESORT &
GARDENS RESTAURANT
725 Row River Rd., Cottage Grove. 541-942-2491.
Lunch: all-you-can-eat salad bar & selection of
sandwiches & daily specials. Dinner: New York
steak, chicken picatta, Northwest salmon.
Vegetarian entrées. Some OG/LG. 11:30am-2pm &
5pm-9pm daily. All major cards. $$-$$$$.
WILDCRAFT CIDER WORKS
390 Lincoln St. 735-3506.
Seasonal small batch ciders, cider cocktails, locally
sourced house-made cuisine. 4-11pm Tu-Th, 3pm-mid-
night F-Sa. $-$$.
WILD DUCK CAFE
1419 Villard St. 485-3825.
Featuring full service of Pacific Northwest cuisine using
fresh local ingredients from Oregon farms & local natu-
ral providers, casual dining feat. classic favorites from
the previous Wild Duck, gluten-free options. AE/V/MC.
8am-1am Su-Th, 8am-2am F-Sa. $$.
Pacific Rim
HODGEPODGE
2190 W. 11th Ave. 484-6300.
Serving lunch & dinner: good food fast, teriyaki
chicken. Catering. Eat in, take-out, drive through.
Wheelchair accessible. 11am-9pm daily. MC/V. $.
Bulgogi Beef
at Noodle Bowl
JAIL, THE
490 E. Broadway. 343-8700.
Student-approved BBQ & teriyaki joint. Police offi-
cers & fire department frequent this place as well.
Huge portions! Wheelchair accessible. 11am-10pm
M-Sa. Some cards. $.
PHOTO BY TRASK BEDORTHA
FIREWORKS RESTAURANT & BAR
1115 South Third, 99W, Corvallis. 754-6958.
ww.FireWorksCuisine.com
Organic cuisine, intimate dining ambiance featur-
ing earthen, sculptural wood-fired oven. Now
serving organic chicken & grass-fed meats. Grilled
seafood, wood-fired pizza, creative vegetarian/
vegan entrées, decadent desserts. Fine wines &
microbrews. Cocktails. Live music, lectures & spe-
cial events. Wheelchair accessible. OG/LG.
11:30am-2:30pm (lunch) & 5pm-9:30pm (dinner)
daily, 10am-2pm (brunch) Su. V/MC/AE. $$-$$$$.
KING ESTATE RESTAURANT &
WINE BAR
80854 Territorial Rd. 685-5189.
kingestate.com
Serving lunch & dinner, w/wine tastings & tours
daily. Pizzettas, seafood, salads, Knee Deep Ranch
beef & more Northwest specialties. Reservations
recommended. 11am-4pm M-F, 11am-4pm Sa-Su;
dinner 5-8pm daily. $$-$$$$.
★ BEST LOCAL WINE (2ND)
LAVELLE VINEYARDS WINE BAR &
GRILLE
400 International Way, Ste. 30, Spfd.
lavellevineyards.com
Offering more than 40 wines in a classy yet casual
environment. There are also six local beer taps & a
full menu with Northwest cuisine. Tapas offered
from 2-4pm w/dinner starting at 4pm. Weekly spe-
cials include Tuesday trivia, Pizza & Pinot & live
music every Friday night (October-April). 2-9pm
Tu-Sa. $-$$$.
MAC’S RESTAURANT &
NIGHTCLUB
1626 Willamette St. 344-8600.
“Eugene’s Home of the Blues,” located in the his-
toric Veterans Building on Willamette. Live music
every night open. Tuesday Rooster’s Blues Jam
along w/total domination Tuesdays! Wednesdays
Wine, Jazz & Variety; Thursday, Friday & Saturday
dance to the very best local, regional & national
bands. Delicious Northwest cuisine & creative &
classic cocktails in a very casual, comfortable
atmosphere. LP. Tu-Sa starting at 4pm. Checks,
MC/V/AE/D. $$.
MAGENTA RESTAURANT &
CATERING
137 SW 2nd Ave., Corvallis. 758-3494.
magentarestaurant.com
Exotic organic Asian fusion recipes created by Chef
Kimber Hoang seasonally incorporating local pro-
duce & meats. Carefully selected wines & superb
specialty martinis. $4 small plate (dim sum) menu
available all hours, lunch & dinner. Wheelchair
accessible. OG/LG. Lunch 11am-2pm daily. Dinner
4:30pm-9:30pm M-W, 4:30pm-midnight Th-Sa,
4:30-9pm Su. V/D/AE. $-$$$$.
KONA CAFÉ
MARCHE & LE BAR
296 E. 5th Ave. (5th St. Market). 342-3612.
Serving breakfast, lunch, dinner, weekend brunch,
elegant dining room menu or casual bar menu &
cocktails feat. local, organic, seasonal ingredients
w/French flair, menus change w/seasons, wood-
fired oven, exhibition kitchen, catering, vegetarian
options, wine, beer, full bar, patio seating, reserva-
tions. 11:30am-11pm M-Th, 11:30am-midnight F-Sa,
11:30am-11pm Su. All major cards. $$$-$$$$.
MARCHE MUSEUM CAFE
Jordan Schnitzer Museum of Art, UO. 346-6440.
Seasonally changing menu, breakfast pastries, gra-
nola, soup, panini, sandwiches, salads, desserts,
wine by the glass, beer, take-out, box lunches &
catering available. 8:30am-4pm M,Tu, Th & F,
8:30am-7pm W, 11am-4pm Sa-Su. All major cards. $.
PARTY DOWNTOWN
55 W Broadway, 345-8228.
Fresh, local food from a rotating menu.
5-9pm Tu-Th, 5-10pm F-Sa, 10am-3pm Su.
★ BEST RESTAURANT (3RD)
RENNIE’S LANDING
1214 Kincaid St. 687-0600.
Across from UO. Serving breakfast, lunch, dinner:
Chicken, fish, pasta & vegetarian specialties.
Buffalo, free range & Gardenburgers. Salads &
homemade soups. NW micros & full bar. Two out-
door decks. Daily specials & happy hour. Minors
welcome until 3pm. Wheelchair accessible.7:30am-
See Barbecue
Word is
RON’S ISLAND GRILL
The long-awaited gluten-free restaurant Sundial Café is
opening by mid-February, says owner Alex Moon. Moon
says she plans to serve an eclectic blend of American,
Mexican and Italian-inspired dishes, and don’t miss the
breakfast and brunch cocktail menu, she adds. We can’t
wait to try it. Look out for its offi cial opening at 2435
Hilyard Street.
401 W. 3rd. Ave. 344-3324.
2506 Willakenzie Rd. 342-3006.
55 W. 29th Ave. 344-5880.
Serving lunch & dinner: teriyaki, curry, sweet &
sour, spicy plates fresh off the grill. Huli huli
chicken & Kalua pork. New huli huli chicken sand-
wich & wraps coming soon. Wheelchair accessi-
ble. W. 3rd: 11am-4pm M-F. Other locations: 11am-
9pm daily. MC/V/AE. $-$$.
Pizza
AMERICAN DREAM PIZZA
2am M-F, 9am-2am Sa-Su. Food served until last
call. MC/V/AE/D. $.
OUR DAILY BREAD RESTAURANT
88170 Territorial Rd., Veneta. 935-4921.
ourdailybreadrestaurant.com
A full Northwest dining experience featuring hand-
crafted, regional cuisine, fine local wines & micro-
brews in a family owned & operated restaurant.
Serving breakfast, lunch, dinner & Sunday brunch.
Specializing in private parties & hosting special
events. Catering available. Some OG/LG.
Wheelchair accessible. 7am-3pm M & Tu, 7am-
8pm W-Sa, 10am-8pm Su. MC/V/D. $-$$$$.
SIXTH STREET GRILL
55 W. 6th Ave. 485-2961.
An exceptional selection of Northwest cuisine,
cocktails, beer & wine served to you in an inviting
atmosphere. Daily specials. Breakfast served on
Sundays 9am-2pm. Generous portions! Trivia night
Thursdays. 9am-9pm Su, 11am-9pm M, 11am-11pm
Tu-W, 11am-midnight Th-Sa. All major cards except
Diners Cards, $$-$$$.
2525 NW Monroe Ave., Corvallis. 757-1713.
214 SW 2nd St., Corvallis. 753-7373.
Music, art, beer & pizza. Tastiest pizza in Corvallis, by
the slice or whole pie. Outrageous combos, fabulous
salads & stellar calzones. Nice selection of local brews.
Outdoor rooftop seating on 2nd St. Free delivery. 11am-
10pm daily, open ’til 11pm F & Sa. V/MC. $-$$.
BIG SLICE PIZZA
29 W. 13th Ave. 636-4899.
bigpizzaslice.com
Pizza NY-style by the slice, whole pies, calzones.
In the west side of the Big City Gaming building.
Delivery & pickup. noon-8pm M-Sa. All major
cards. $-$$$.
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AUTHENTIC KOREAN & ASIAN CUISINE • noodlebowlrestaurant.com
VOTED BEST KOREAN FOOD 2012 • 2013 • 2014 • 2015
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