Eugene weekly., June 14, 2012, Page 43, Image 43

out. 7 am-9 pm M-Th, 7 am-10 pm F, 7 am-10 pm Sa,
7 am-9 pm Su. V/D. $.
FRENCH KISS CAFE
145 Pioneer Parkway E., Spfd. 747-8770
Crepe menu w/sweet & savory choices, soups,
salads, sandwiches, wraps, paninis, pastries,
espresso bar, all meats slow-cooked & sliced daily,
housemade desserts, 5-course high tea by reser-
vation only. 10:30 am-3:30 pm Tu-Sa. V/MC. $$.
GJ’S FAMILY RESTAURANT
1563 W. 6th Ave. 686-6666.
Serving a great selection of breakfast and lunch dish-
es, specials. 7 am-2 pm daily. All major cards. $-$$.
GOOD TIMES CAFÉ
375 E. 7th Ave. 484-7181.
Serving breakfast, lunch, dinner: Hamburgers, veg-
gie burgers, chicken sandwich, daily specials, veg-
etarian entrées, soups, salads. Wine, beer, 36 taps
including 26 microbrews. Take-out. LG. 11 am-2:30
am daily, breakfast 11 am-5 pm Sa & Su. MC/V. $.
HERITAGE FAMILY RESTAURANT
1414 Mohawk Blvd., Springfield. 726-1129.
HIGHLANDS PUB, THE
390 E. 40th Ave. 485-4304.
Serving lunch and dinner, appetizers to full entrées.
Breakfast served until 2 pm on the weekends.
Featuring 32 microbrews on tap, wine, full bar, five
pool tables, ping pong, darts, pinball and classic
video games. Take-out. Wheelchair accessible. 11
am-2:30 am daily. $-$$.
HOMETOWN BUFFET
3000 Gateway St., #726 (Gateway Mall),
Springfield. 746-3220.
Start your weekend with all you can eat eggs, sau-
sage, bacon, French toast, made to order omelettes
and much more. Weekend breakfast 8 am-11:30 am.
Wheelchair accessible. 11 am-8:30 pm M-F, 8 am-9
pm Sa, 8 am-8:30 pm Su. MC/V/D. $-$$.
HOP VALLEY BREWING COMPANY
See Microbrew
HORSEHEAD BAR
MOHAWK TAVERN
RED ROBIN
STEELHEAD BREWERY & CAFÉ
99 W. Broadway. 683-3154.
Now serving Mississippi Bayou barbecue: fried
chicken, pork ribs, jambalaya, oyster shooters, pulled
pork, fried catfish, collard greens, gator burgers, red
beans & rice, mac & cheese. Full menu until 2 am.
11:30 am-2 am M-F, noon-2 am Sa & Su. MC/V. $-$$.
1501 Mohawk Blvd., Spfd. 747-3211.
Serving traditional pub food featuring burgers,
brats, gizzards, wings and chicken quesadillas.
Breakfast also served early every morning, with
biscuits and gravy and breakfast sandwiches, and
a full menu breakfast Sunday morning. 8:30 am-
midnight Su-Tu, 8:30 am-1:30 am W-Th, 8:30
am-2:30 am F-S. D/V/MC. $.
1221 Executive Pkwy. 484-9588.
Serving lunch, dinner: Burgers, pastas,
Gardenburgers, barbecued chicken salad, clam
chowder, chicken tortilla soup and French onion
soup. Full bar. Take-out. 11 am-11 pm Su-Th, 11 am-
midnight F-Sa. Checks not accepted. MC/V/AE/D.
$$.
199 E. 5th Ave. 686-2739.
Serving lunch, dinner: Calzones, pizza, hamburg-
ers, sandwiches, pastas, breads, soups, vegetarian
entrées, salads. Wine, full bar, homebrewed root
beer and beers. Take-out. 11:30 am-midnight, daily.
MC/V/AE/D. $$.
MOOKIE’S NORTHWEST GRILL
RIVALZ BAR & GRILL
2101 Bailey Hill Rd. 345-3791.
Appetizers, wraps and bowls, salads, chicken, fish,
full bar, TVs. 11 am-9 pm M-F, 8 am-9 pm Sa. All
major cards. . $$.
1473 E. 19th Ave. 342-8596.
American cuisine including their famous French
toast, free range eggs, house-smoked pulled pork
sandwiches, soups, chowder, eggs Benedict, many
veggie and vegan options. Delivery by Pony
Express. Some OG/LG. Wheelchair accessible. 7
am-4 pm daily. MC/V/AE/D. $$.
★ Best Hangover Breakfast, Third Place
HOT MAMA’S WINGS
420 W 13th Avenue. 653-9999
Wings, hamburgers, sandwiches, salads, and veg-
etarian entrees. Full bar, with microbrews on tap.
Daily specials, with happy hour. Local produce
used, some certified organic. 4-10 pm M, 11:30
am-11 pm Tu, 11:30 am-10 pm W-Th, 11:30 am-11 pm
F-Sa, 11:30 am-9 pm Su. AE/V/MC. $-$$.
★ Best New Restaurant, Second Place
★ Best Place to Eat with Kids, Third Place
JACKALOPE LOUNGE
453 Willamette St. 485-1519.
Serving lunch, dinner. A spirits and sports saloon,
casual and comfortable, with mouth-watering fare.
11 am-2:30 am daily. MC/V. $-$$.
JIM’S LANDING
303 Main St., Springfield. 726-7570.
Serving breakfast, lunch and dinner: Omelettes, bis-
cuits, hashbrowns and gravy. Vegetarian entrées. Full
bar. Take-out. 7 am-2:30 am daily. V/MC. $.
JIMMY JOHN’S GOURMET
See Delis
LOFT AT TURTLES, THE
2690 Willamette St. 465-9038.
MCMENAMIN’S NORTH BANK
See Microbrew
400 International Way, Springfield. 744-4148.
www.mookiesgrill.com
Serving lunch and dinner: Four daily lunch specials,
$6 lunch menu, six nightly dinner specials.
Homemade soups, desserts and fresh-baked breads.
Steaks, fresh seafood and pastas. Slow-roasted
prime ribs on weekends. 11 am-2 pm Tu-F, 4:30 pm-8
pm Tu-Th, 4:30 pm-8:30 pm F & Sa. MC/V/AE. $$$.
OLD PAD, THE
3355 E. Amazon. 686-5022.
Serving breakfast, lunch, dinner. Omelettes, burg-
ers, sandwiches, homemade soups, salads, chick-
en, appetizers. 12 micros on tap, wine, full liquor
bar. Daily food and drink specials. Sports, pool,
games, Oregon Lottery/Keno. Wheelchair accessi-
ble. 7 am-2:30 am daily. Minors welcome from 7
am-9 pm. MC/V/AE/D. $$.
ORIGINAL PANCAKE HOUSE
782 E. Broadway. 343-7523.
Serving breakfast all day: Pancakes, waffles,
crepes, omelettes, breakfast meats. All pancakes
made from scratch. Homemade maple syrup and
real butter. Wheelchair accessible. 6 am-2 pm daily.
MC/V/AE. $$.
OVERTIME GRILL
MCSHANE’S BAR AND GRILL
86495 College View. 747-4535.
Reubens, burgers, shepherd’s pie, ribs, steaks,
salads, vegetarian and daily specials. Take-out
available. Patio seating, indoor smoking sections,
28 rotating beers on tap. Full liquor bar, pinball,
pool, darts, foosball and more. 11 am-2:30 am M-F;
9:30 am-2:30 am Sa & Su. MC/V. $-$$.
770 S. Bertelsen. 541-342-5028.
Serving breakfast, lunch, dinner: Burgers, sand-
wiches, steaks, soups, salads. 7 am-2 am daily. All
major cards. $$.
POUR HOUSE TAVERN
444 N. 42nd St., Springfield. 746-1337.
Serving breakfast, lunch and dinner: Homecooked
meals, breakfast specials and prime rib dinner on
Fridays. Full bar. Take-out. LG. Wheelchair accessible.
7 am-2:30 am M-Sa, 7 am-12 am Su. MC/V/D. $-$$.
ROGUE ALES PUBLIC HOUSE
844 Olive St. 345-4155.
Family dining in a comfortable atmosphere. World-
class ales brewed on site. Extensive menu.
Vegetarian entrées. Noon-10 pm M-Th, noon-mid-
night F-Sa, noon-9 pm Su. All major cards. $$.
SAM’S PLACE
825 Wilson St. 484-4455.
Serving breakfast, lunch and dinner: Charbroiled
steaks, burgers and seafood. Breakfast served all
day. Full bar. Take-out, lottery games, outdoor
patio. West Eugene’s friendly, local bar. LG.
Wheelchair accessible. 9 am-2:30 am M-Sa, 9 am-
midnight Su. MC/V. $.
SHARI’S RESTAURANT
2950 W. 11th Ave. 344-1155.
35 Division Ave. 689-2688
900 Beltline Rd., Springfield. 741-6044.
1807 Pioneer Pkwy., Springfield. 747-8515.
Serving breakfast, lunch, dinner: Skillet breakfasts,
omelettes, sandwiches, pasta, Gardenburgers,
variety of salads, home-style dinners, ice cream
and pies. Children’s menu. Senior menu. Special
menu on Duck game days. Take-out. 24 hours,
daily. Open all holidays. All major cards. $$.
SPIRITS BAR
1714 Main St., Springfield. 726-0113.
Lunch and dinner seven days a week: American menu
featuring bodacious burgers. Breakfast Sa & Su.
Scrumptious daily specials M-Sa. Full bar. Take-out.
Wheelchair accessible. 11 am-2:30 am M-F, 10 am-2:30
am Sa & Su. All major cards. $.
STUDIO ONE CAFÉ
TAYLOR’S BAR & GRILL
894 E. 13th Ave. 344-6174.
Serving breakfast, lunch, dinner. Fish and chips,
prime rib, homemade pasta, soups, big salads, 1/2
pound Fulton beef burgers, French dip, Malibu
chicken, Philly steaks. Full bar with specialty drinks
and drink specials. Pool leagues, shuffleboard teams.
Happy hour 4 pm-7 pm. Some LG. Wheelchair acces-
sible. 7 am-2:30 am daily. MC/V. $-$$.
TERRACE CAFÉ, THE
490 Valley River Center. 344-8369.
Serving lunch and dinner: Homemade pastries,
homemade soups, specialty salads, vegetarian
entrées, hot and cold sandwiches, homemade
desserts, chicken, ravioli, fresh seafood, prime rib.
Reservations. LG. 10 am-8:30 pm M-Sa, 11 am-5 pm
Su. MC/V. $-$$.
TINY TAVERN
394 Blair Blvd. 687-8383.
Serving breakfast, lunch and dinner: Chili, home-
made hot meatloaf sandwiches, chili dogs, chili
potatoes, vegetarian entrées. Wine, microbrew.
ATM. Take-out. 11 am-2 am daily. No cards. $.
TOMMY’S BAR & GRILL
salmon, pasta alfredo, chicken marsala, spicy tofu
stir-fry, portobello mushroom burger, BBQ ribs,
steaks and burgers. Family dining atmosphere and
full bar. Happy hour 3 pm-5 pm daily. Some OG/LG.
Wheelchair accessible. 11 am-midnight daily. All
cards. $$.
VILLAGE INN RESTAURANT &
LOUNGE
1875 Mohawk Blvd., Springfield. 726-1159 restau-
rant, 747-9833 lounge.
Serving breakfast, lunch and dinner. Generous
portions at reasonable prices. Casual dining for the
whole family. Birthdays, reunions, meetings are
their specialty. Lounge offers “an understated retro
decor” with Oregon lottery games. Easy access off
Hwy. 126 at Mohawk. Some OG/LG. Wheelchair
accessible. 6 am-9 pm daily. All major cards. $$.
WETLANDS BREW PUB
& SPORTS BAR
922 Garfield St. 345-3606.
Serving breakfast, lunch and dinner. Vegetarian
entrées, wine, 50 beers on tap, 9 pool tables, two
big screen TVs, 10 27” TVs, two full bars. Take-out.
Some OG/LG. 7 am-2:30 am daily. V/MC. $-$$$.
Bakeries
BOB’S DONUTS
977 Garfield St. #8. 344-0067.
Serving breakfast and lunch: Donuts, hot dogs,
sandwiches, soup, chili, salad, coffee, cold drinks.
Open daily until 6 pm. MC/V. $$.
CONSCIOUS CONFECTIONS
1290 W. 7th St. 337-2922
Bakery located inside Cornbread Café, serving
baked goods made with organic ingredients, all
vegan and mostly gluten-free, special orders and
wholesale available. 11:30 am-2 pm & 5-8 pm Tu-
Sa. Cash/checks only. $.
1509 Mohawk Blvd., Springfield. 744-0811. $.
COOKIES COOKIES
TURTLES BAR & GRILL
3081 W. 11th Ave. 683-3444
Cookies and bars handmade from scratch and
decorated. Root beer floats and shakes available in
2690 Willamette St. 465-9038.
EW Best Salad winner for three years! Blackened
Belly Taqueria Tortilla Soup
FROM BELLY TAQUERÍA
Euro Belly — or Original Belly — is
enjoying its new, lovely, spacious spot
downtown, next to Voodoo Doughnuts,
in the site of the former Adam’s Place.
“The good Lord willing,” says Brendan,
“we hope to be a delightful, meaningful
long-term resident of a downtown that
is showing many signs of promise and
progress! Viva La Belly!”
BELLY TAQUERIA
TORTILLA SOUP
Serves 4
2 tbsp vegetable oil
4 garlic cloves, peeled
1 while onion sliced
2 dried pasilla chilis and
1 dried ancho, stemmed,
seeded and torn
6 Roma tomatoes, roughly
chopped
6 cups chicken stock
Salt to taste
6 oz queso fresco
1 avocado, sliced
1 lime, cut into wedges
1 cup or so tortilla chips,
crunched
Heat the oil in a medium-
sized sauce pan and add
garlic and onions; cook
until golden, about 7
minutes. Remove garlic
and onions, leaving oil,
and put them into blender.
Add chili pieces to the hot
pan. Turn quickly to toast
briefly; do not let them
blacken and burn, just
make them toasty and
fragrant. Then remove
chilies and turn off pan.
Add the tomatoes to the
blender and process
to a puree. Reheat the
saucepan, and then
add the tomato/garlic/
onion purée to it. Sizzle,
sizzle. Stir, reduce and
thicken to almost a paste,
concentrating the flavors.
Add the broth (and a
sprig of fresh epazote, if
you have it) and simmer
for 30 minutes. Taste
for salt. Garnish with
the avocado, chili pieces
and tortilla pieces,
(and cooked, shredded
chicken if you want to
make the soup more
substantial). Squeeze
with limes at the
table. Enjoy!
PHOTO BY TRASK BEDORTHA
“Via mitosis, Belly has divided into
two, if I remember high school science
right,” says chef and owner Brendan
Mahaney. That original, adorable little
spot on 5th Avenue is now a full-time
taquería, informally known as Taco
Belly, formally known at Belly Taquería.
“This taquería germinated from our
Monday night taco nights that were
popular and fun,” says Brendan. “I have
enjoyed and appreciated Mexican food
since my cheffing days at Red Agave
and a six-month stay in Baja. I love me
a taco, the straightforward bright and
deep flavors, the masterful uses of
dried chilies, the kick-back, keep-it-
real, keep-it-enjoyable atmosphere of a
good taquería.”
4 PM - 2:30 AM DAILY
Happy Hour 4-9pm
MARTINI SPECIALS & FREE POOL
115 W. BROADWAY
jamesons-bar.com
chow.eugeneweekly.com
268 madison st., eug.
wanderinggoat.com
CHOW! Summer 2012 15