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About Eugene weekly. (Eugene, Oregon) 1993-current | View Entire Issue (April 5, 2012)
NIB MODERN EATERY CAPELLA MARKET DELI RED BARN NATURAL DELI 769 Monroe St. 485-1269. A small restaurant currently featuring a rotating European menu and serving plated desserts made with intense creative spirit. Some OG/LG. 6 pm-11 pm W & Th, 6 pm-midnight F & Sa, Sunday brunch 10 am-3 pm. All major cards. $$. 25th & Willamette. 345-1014. www.capellamarket.com Made-to-order sandwiches, espresso drinks, teas and organic juices. Fresh daily vegetarian and meat- based entrées, sides, appetizers and soups. Call to order box lunches, party trays and kitchen-made food for small and large events. Take-out. Limited seating. Some OG/LG. Wheelchair accessible. 8 am-10 pm daily. MC/V/AE/D. $-$$. 357 Van Buren St. 342-7503. Fresh hot soups and daily hot entrée special. Made to order and grab & go sandwiches featuring Dave’s Killer Bread. Baked goods, salads, locally made Julie’s Organic Ice Cream and Luna & Larry’s Original Coconut Bliss by the scoop, shake or sundae. Raw juices and nut nectars, organic coffee and tea bar. Vegan options available. Some OG/LG. 8 am-7 pm All major cards. $. CONTINENTAL DELICATESSEN SUNDANCE NATURAL FOODS 1133 Willamette St. 344-7002. Serving breakfast, lunch: Continental breakfast: Scones, breakfast burritos, omelettes, bagels. Lunch: Variety deli and specialty sandwiches, fresh soups and chowders, chili, salads, vegetarian dishes. Fresh-baked bread and pastries. Espresso drinks. Free ice cream with lunch. Neighborhood delivery. Take-out. 7:30 am-5 pm M-F. No cards. $. 748 E. 24th Ave. 343-9142. Vegetarian (mainly vegan) organic buffet: Salad bar, prepared salads, raw food dishes, hot entrées, soups and chili. Also whole grain organic cookies, cakes and other treats, with wheat- and gluten-free options. Organic coffee and tea. OG/LG. Wheelchair accessible. 7 am-11 pm daily. All major cards. $. PACIFIC GRILL 205 Coburg Rd. (Red Lion Hotel). 342-5201. Full service restaurant serving continental and American cuisine. LG. Wheelchair accessible. 6 am-2 pm & 5 pm-9 pm M-Th, 6 am-10 pm F-Su. Misty’s Lounge open daily. All cards. $-$$. RABBIT BISTRO & BAR, THE 2864 Willamette St., Suite 300. 343-8226. Bistro menu served from lunch through dinner featur- ing local, sustainable produce. French onion soup, niçoise salad, mussels, braised lamb, trout and more. No substitutions or separate checks. Some OG/LG. 11:30 am-10 pm daily. All major cards. $$. CORNUCOPIA RATATOUILLE See Cafés 2729 Shadow View Dr. (Crescent Village). 344- 0203. www.ratatouillebistro.com Ratatouille’s recent move comes with a menu expan- sion — the formerly vegetarian restaurant is now serving meat, fish and poultry. Chef Eric Bertrand focuses on traditional French recipes using Oregon ingredients. Ratatouille is committed to “organic, local, fresh ingredients, striving for both environmen- tal harmony and delicious flavor.” OG/LG. Serving breakfast, lunch and dinner daily. MC/V/D. $$$$. DAILY BAGEL 2864 Willamette St., Suite 500. 485-2700. Serving breakfast, brunch, lunch and dinner. More than just coffee drinks are offered at this bistro in South Eugene’s Woodfield Station. Paris-style crepes, Sweet Life desserts and panini sandwiches await in flower-filled surroundings. Beer, wine and free live music. Some OG/LG. 6:30 am-6 pm M-Th, 6:30 am-8 pm F, 7 am-6 pm Sa & Su. MC/V. $$. VINTAGE, THE 837 Lincoln St. 349-9181. Serving lunch, dinner, weekend breakfast: Sweet and savory crepes, fondue, sandwiches, salads, appetizers and more. Intimate atmosphere in a cozy house built in 1873. Outdoor seating. Live music on weekends. Cocktails and local beers Vegetarian entrées. Open at 11 am weekdays and 9 am weekends. MC/V. $$. ★ Best Burger & Brew, Third Place Delis AQUILA & PRISCILLA’S 1843 Pioneer Pkwy. East, Springfield. 744-1700. www.aquilaandpriscillas.com Serving breakfast, lunch, dinner. Upscale atmosphere with quick cuisine: hot pastas, sandwiches, gourmet soups, garden fresh salads. Vegetarian entrées. Full espresso bar and baked goods. Fireplace and comfy seating, meeting room, free wireless internet. 7 am-8 pm M-F, 8 am-8 pm Sa. MC/V. $. BARRY’S ESPRESSO BAKERY & DELI 2805 Oak St. 343-6444. 804 E. 12th Ave. 343-1141. Serving Jewish & N.Y. bakery style food: challah, rye, bialys, knish, cheesecake, black & whites, matzo ball soup, Hungarian mushroom, creamy tomato and many others. Deli sandwich- es, quiche, the breakfast sandwich, breakfast sweets, all day treats, all made in-house. Serving organic coffee and espresso. Wheelchair accessi- ble. Oak St. hours: 6:30 am-6 pm M-Sa, 7:30 am-5 pm Su. Campus hours: 7 am-midnight M-F, 11 am- midnight Sa, 10:30 am-6 pm Su. Some cards. $. BIER STEIN, THE 345 E. 11th Ave. 485-2437. Serving lunch and dinner: Soup, salads, sandwiches, grilled panini and appetizers. Vegetarian entrées. Try one of more than 1,000 bottles of beer or one of ten beers on draft. Selected Oregon wines also available. 11 am-11 pm M-Sa, 4 pm-11 pm Su. MC/V. $-$$. BIG TOWN HERO 1810 Willamette St. 345-3838. 3215-A W. 11th Ave. Hot and cold sandwiches made on handmade white, wheat and onion bread. Soup, salad and panini sandwiches. Specializing in office party events. 10 am-8 pm M-F, 11 am-7 pm Sa & Su. V/MC/AE. $. BROADWAY, THE See American TODD COOPER SUPREME BEAN COFFEE COMPANY 4770 Village Plaza Loop. 431-5700. www.daily-bagel.com Serving breakfast, brunch and lunch: Bagels, breakfast and deli sandwiches, pastries and des- serts. Smoothies, vegetarian entrées, salads, soups, gourmet coffee. Wheelchair accessible. 6 am-4:30 pm M-F, 7 am-4 pm Sa, 8 am-3 pm Su. All major cards. $. FRENCH KISS CAFE See American JAZZIE’S DELI 1869 Pioneer Pkwy. East, Springfield. 747-8090. Serving lunch and dinner: Deli sandwiches, Umpqua ice cream, espresso, Godzilla sandwich- es, lunch boxes and vegetarian entrées. Beer. THE 7 am-11 HUMBLE BEAGLE’S Take-out. pm M-F, 8 am-11 pm Sa, 9 am-9 pm Su. MC/V/D. $. Shakshuka JIFFY MARKET WINE & DELI 3443 Hilyard St. 342-4552. Serving breakfast, lunch and dinner: Sandwiches, olive soups, salads, oil hamburgers, fish and chips, burritos. Handmade soups, draft beer, wine by the glass. 1 yellow onion, chopped Self-serve. Take-out. Smoking on the deck. 42” plasma TV. Some cloves, OG/LG. Wheelchair accessible. 8 8 garlic minced am-9 pm M-F, 8:30 am-9 pm Sa, 8:30 am-5 pm Su. 1 $-$$. tsp ground cumin MC/V. JIMMY JOHN’S GOURMET 1 tsp ground coriander SANDWICHES 1 tbsp paprika WICH HOUSE, THE 840 Willamette St. 434-9424. Sandwiches, soups and salads. Homemade breads, home-cooked lunch meats and soups made from scratch. Beer on tap and wine. Vegetarian entrées. Some OG/LG. 10:30 am-6 pm M-Sa. MC/V. $-$$. Food Carts AFGHANI CUISINE Saturday Market, 8th & Oak. 686-8885. www.eugenesaturdaymarket.org Serving shishkabobs, quabili, pilaf, bolani. 10 am-5 pm Sa. $. ALBEE’S N.Y. DOGS Olive & Broadway. 344-0010. Quarter-pound all-beef franks ($4) in hoagie rolls. Toppings — as many as you want — include sauer- kraut, sweet and dill relish, jalapeños, shredded cheddar, onions and bacon bits. Cans of soda, bags of chips. 9 pm-3 am W-Sa. No cards. $. ALEXANDER’S GREAT FALAFEL 13th and Kincaid. Serving lunch: Falafel, hummus, tabouli, vegan and kosher entrées. Free lemonade with all food orders. Some OG. 11 am-4 pm M-F. $. BANGKOK GRILL Saturday Market, 8th & Oak. 686-8885. www.eugenesaturdaymarket.org Serving pad thai, pork on a stick, vegetarian entrées. 10 am-5 pm Sa. $. hours. 3336 Gateway St. Springfield. 747-2000 495 pinch W. 7th Ave., 300 chili pepper flakes of Ste. red Sandwiches served on your choice of freshly baked BBQ KING 1 28 oz can whole peeled tomatoes French or 7-grain bread, Eugene location opens See Barbecue April 17. 10 am-10 pm M-Su. AE/D/V/MC. $. 8 eggs BIG RED CART, THE MARCHE PROVISIONS Kesey Plaza, Broadway & Willamette. feta Serving English cuisine and New York and Chicago-style street food: bangers and mash, pea 2 tbsp chopped flat-leaf parsley NEW DAWN salad, beef brisket. 11 am-3 pm M-F plus some 868 W. Park St. 485-0092 kosher salt and fresh ground pepper to event taste evening and hours. Dedicated gluten-free café serving a variety of lunch options and assortment of baked cleaning goods. BLAZING CHEF, THE bread or an pita for bowl cup See 1/2 Bakeries Also features a salad bar. 8 am-5 pm M-F. 11 am- 3pm Sa-Su. MC/D/V. $$. River Road & Chambers. 221-0129. Saturday Market, 8th & Oak, through Nov. 13. 686- skillet THE with oil OF Coat GRAPE large AND GRAIN, DELI 8885. over medium-high and heat www.eugenesaturdaymarket.org 160 Oakway Rd. 344-9463. Fish and salads, coffee, Add sandwiches. heat. Add lunch: onions a pinch of salt and chips, caramelize. Serving breakfast, Pastries, and espresso, sand- Saturday Market: 10 am-5 pm Sa. River Road: 7 wiches, soups, cumin, salads. Wine & beer. Catering, garlic, coriander, chili pepper and 8 am-7 paprika, and am-7 pm M-F, pm Sa & Su. MC/V. $-$$. take-out and delivery also available. Wheelchair cook, M-Sa stirring frequently, garlic accessible. 9 am-5 pm, Noon-4:30 pm until Su. BLISS begins CART to color. MC/V/AE. $. Roaming in summer. 345-0020 ext. 303. A pedal-powered ice cream cart selling Luna & a locally made, vegan ice the tomatoes, then Larry’s add Coconut them Bliss, along with 1087 Roughly Willamette St. chop 485-5595. cream. Organic, fair trade, gluten-, soy- and dairy- Serving lunch liquid and dinner: stuffed with falafel, with 1/2 their to Pitas skillet along cup bars water, free Bliss and ice reduce cream sandwiches. Cash steak, gyros, turkey, chicken and a variety of other only. $. selections. your own toppings and sauce. heat Choose to medium-low, and simmer, stirring occasionally, Delivery. 11 am-3 am M-W, 11 am-4 am Th-Sa, noon- BURGERS ON THE RUN until thickened slightly. (Sauce should remain fairly 2 am Su. No checks. $. 159 Madison St. 541-520-4826 burgersontherun.com “soupy.”) QUIZNOS SUBS Season with salt and pepper. Fifties-themed state-of-the-art mobile diner serving 207 Coburg Rd. 431-0905. hamburgers and combo meals, made fresh. Also 801 E. 13th Ave. 338-7098. features veggie burgers, soy burgers and chicken 864 Crack Beltline Rd., Springfield. 744-2998. eggs over sauce so that eggs are . evenly distributed sandwiches 11 am-4:30 pm M-F. V/MC/D. $. 2155 Olympic St., Springfield. 393-0030. PITA PIT sauce’s surface. Cover skillet and cook until yolks 5810 across Main St., Springfield. 736-0506. CART DE FRISCO Quiznos’ chef-inspired recipes are created using Oakway Center. are breads, just signature set. Using spoon, the whites of the eggs artisan sauces, a freshly sliced baste UO Bookstore. meats and fresh vegetables. Delivery now avail- careful Serving Charbroiled Frisco chicken sand- with tomato mixture, being not lunch: to disturb the yolk. able: $8 minimum with $2 delivery fee. Order online wich, salad, Thai noodles or skewer with home- Sprinkle shakshuka with feta and parsley and serve A Eugene with original at www.quiznos.com or call your neighborhood made sauces and seasoning. location. LG. Wheelchair accessible. 10 am-9 pm recipe. Oakway Center: 11 am-3 pm M-Sa. bread or Su. pita for cards. dipping. M-Sa, 11 am-8 pm All major $. Campus: 11 am-3 pm M-F. No cards. $. ★ Best Food Cart e n O o i d u St Eat at e f a C K V H U ) O D F R O s d o o f Fam o Fabu usly )UHQ lous FK7 RDVW p l us ,QFU HGLE O %HQ H(JJV HGLF W FKHFNXVRXWRQIDFHERRN 2SHQDP²SPGDLO\(DVWWK$YH $JDWH%HKLQGWKH82WUDFN chow.eugeneweekly.com CHOW! Spring 2012 17
