NIB MODERN EATERY
CAPELLA MARKET DELI
RED BARN NATURAL DELI
769 Monroe St. 485-1269.
A small restaurant currently featuring a rotating
European menu and serving plated desserts made
with intense creative spirit. Some OG/LG. 6 pm-11
pm W & Th, 6 pm-midnight F & Sa, Sunday brunch
10 am-3 pm. All major cards. $$.
25th & Willamette. 345-1014.
www.capellamarket.com
Made-to-order sandwiches, espresso drinks, teas
and organic juices. Fresh daily vegetarian and meat-
based entrées, sides, appetizers and soups. Call to
order box lunches, party trays and kitchen-made
food for small and large events. Take-out. Limited
seating. Some OG/LG. Wheelchair accessible. 8
am-10 pm daily. MC/V/AE/D. $-$$.
357 Van Buren St. 342-7503.
Fresh hot soups and daily hot entrée special. Made to
order and grab & go sandwiches featuring Dave’s
Killer Bread. Baked goods, salads, locally made
Julie’s Organic Ice Cream and Luna & Larry’s Original
Coconut Bliss by the scoop, shake or sundae. Raw
juices and nut nectars, organic coffee and tea bar.
Vegan options available. Some OG/LG. 8 am-7 pm All
major cards. $.
CONTINENTAL DELICATESSEN
SUNDANCE NATURAL FOODS
1133 Willamette St. 344-7002.
Serving breakfast, lunch: Continental breakfast:
Scones, breakfast burritos, omelettes, bagels.
Lunch: Variety deli and specialty sandwiches, fresh
soups and chowders, chili, salads, vegetarian
dishes. Fresh-baked bread and pastries. Espresso
drinks. Free ice cream with lunch. Neighborhood
delivery. Take-out. 7:30 am-5 pm M-F. No cards. $.
748 E. 24th Ave. 343-9142.
Vegetarian (mainly vegan) organic buffet: Salad
bar, prepared salads, raw food dishes, hot entrées,
soups and chili. Also whole grain organic cookies,
cakes and other treats, with wheat- and gluten-free
options. Organic coffee and tea. OG/LG. Wheelchair
accessible. 7 am-11 pm daily. All major cards. $.
PACIFIC GRILL
205 Coburg Rd. (Red Lion Hotel). 342-5201.
Full service restaurant serving continental and
American cuisine. LG. Wheelchair accessible. 6
am-2 pm & 5 pm-9 pm M-Th, 6 am-10 pm F-Su.
Misty’s Lounge open daily. All cards. $-$$.
RABBIT BISTRO & BAR, THE
2864 Willamette St., Suite 300. 343-8226.
Bistro menu served from lunch through dinner featur-
ing local, sustainable produce. French onion soup,
niçoise salad, mussels, braised lamb, trout and more.
No substitutions or separate checks. Some OG/LG.
11:30 am-10 pm daily. All major cards. $$.
CORNUCOPIA
RATATOUILLE
See Cafés
2729 Shadow View Dr. (Crescent Village). 344-
0203.
www.ratatouillebistro.com
Ratatouille’s recent move comes with a menu expan-
sion — the formerly vegetarian restaurant is now
serving meat, fish and poultry. Chef Eric Bertrand
focuses on traditional French recipes using Oregon
ingredients. Ratatouille is committed to “organic,
local, fresh ingredients, striving for both environmen-
tal harmony and delicious flavor.” OG/LG. Serving
breakfast, lunch and dinner daily. MC/V/D. $$$$.
DAILY BAGEL
2864 Willamette St., Suite 500. 485-2700.
Serving breakfast, brunch, lunch and dinner. More
than just coffee drinks are offered at this bistro in
South Eugene’s Woodfield Station. Paris-style
crepes, Sweet Life desserts and panini sandwiches
await in flower-filled surroundings. Beer, wine and
free live music. Some OG/LG. 6:30 am-6 pm M-Th,
6:30 am-8 pm F, 7 am-6 pm Sa & Su. MC/V. $$.
VINTAGE, THE
837 Lincoln St. 349-9181.
Serving lunch, dinner, weekend breakfast: Sweet and
savory crepes, fondue, sandwiches, salads, appetizers
and more. Intimate atmosphere in a cozy house built in
1873. Outdoor seating. Live music on weekends.
Cocktails and local beers Vegetarian entrées. Open at
11 am weekdays and 9 am weekends. MC/V. $$.
★ Best Burger & Brew, Third Place
Delis
AQUILA & PRISCILLA’S
1843 Pioneer Pkwy. East, Springfield. 744-1700.
www.aquilaandpriscillas.com
Serving breakfast, lunch, dinner. Upscale atmosphere
with quick cuisine: hot pastas, sandwiches, gourmet
soups, garden fresh salads. Vegetarian entrées. Full
espresso bar and baked goods. Fireplace and comfy
seating, meeting room, free wireless internet. 7 am-8
pm M-F, 8 am-8 pm Sa. MC/V. $.
BARRY’S ESPRESSO BAKERY & DELI
2805 Oak St. 343-6444.
804 E. 12th Ave. 343-1141.
Serving Jewish & N.Y. bakery style food: challah,
rye, bialys, knish, cheesecake, black &
whites, matzo ball soup, Hungarian mushroom,
creamy tomato and many others. Deli sandwich-
es, quiche, the breakfast sandwich, breakfast
sweets, all day treats, all made in-house. Serving
organic coffee and espresso. Wheelchair accessi-
ble. Oak St. hours: 6:30 am-6 pm M-Sa, 7:30 am-5
pm Su. Campus hours: 7 am-midnight M-F, 11 am-
midnight Sa, 10:30 am-6 pm Su. Some cards. $.
BIER STEIN, THE
345 E. 11th Ave. 485-2437.
Serving lunch and dinner: Soup, salads, sandwiches,
grilled panini and appetizers. Vegetarian entrées. Try
one of more than 1,000 bottles of beer or one of ten
beers on draft. Selected Oregon wines also available.
11 am-11 pm M-Sa, 4 pm-11 pm Su. MC/V. $-$$.
BIG TOWN HERO
1810 Willamette St. 345-3838.
3215-A W. 11th Ave.
Hot and cold sandwiches made on handmade white,
wheat and onion bread. Soup, salad and panini
sandwiches. Specializing in office party events. 10
am-8 pm M-F, 11 am-7 pm Sa & Su. V/MC/AE. $.
BROADWAY, THE
See American
TODD COOPER
SUPREME BEAN COFFEE COMPANY
4770 Village Plaza Loop. 431-5700.
www.daily-bagel.com
Serving breakfast, brunch and lunch: Bagels,
breakfast and deli sandwiches, pastries and des-
serts. Smoothies, vegetarian entrées, salads,
soups, gourmet coffee. Wheelchair accessible. 6
am-4:30 pm M-F, 7 am-4 pm Sa, 8 am-3 pm Su. All
major cards. $.
FRENCH KISS CAFE
See American
JAZZIE’S DELI
1869 Pioneer Pkwy. East, Springfield. 747-8090.
Serving lunch and dinner: Deli sandwiches,
Umpqua ice cream, espresso, Godzilla sandwich-
es, lunch boxes and vegetarian entrées. Beer.
THE 7 am-11
HUMBLE
BEAGLE’S
Take-out.
pm M-F, 8 am-11
pm Sa, 9 am-9
pm Su. MC/V/D. $.
Shakshuka
JIFFY MARKET WINE & DELI
3443 Hilyard St. 342-4552.
Serving breakfast, lunch and dinner: Sandwiches,
olive
soups,
salads, oil
hamburgers, fish and chips, burritos.
Handmade soups, draft beer, wine by the glass.
1 yellow onion, chopped
Self-serve. Take-out. Smoking on the deck. 42”
plasma
TV. Some cloves,
OG/LG. Wheelchair
accessible. 8
8 garlic
minced
am-9 pm M-F, 8:30 am-9 pm Sa, 8:30 am-5 pm Su.
1 $-$$.
tsp ground cumin
MC/V.
JIMMY
JOHN’S
GOURMET
1 tsp
ground
coriander
SANDWICHES
1 tbsp paprika
WICH HOUSE, THE
840 Willamette St. 434-9424.
Sandwiches, soups and salads. Homemade
breads, home-cooked lunch meats and soups
made from scratch. Beer on tap and wine.
Vegetarian entrées. Some OG/LG. 10:30 am-6 pm
M-Sa. MC/V. $-$$.
Food Carts
AFGHANI CUISINE
Saturday Market, 8th & Oak. 686-8885.
www.eugenesaturdaymarket.org
Serving shishkabobs, quabili, pilaf, bolani. 10 am-5
pm Sa. $.
ALBEE’S N.Y. DOGS
Olive & Broadway. 344-0010.
Quarter-pound all-beef franks ($4) in hoagie rolls.
Toppings — as many as you want — include sauer-
kraut, sweet and dill relish, jalapeños, shredded
cheddar, onions and bacon bits. Cans of soda, bags
of chips. 9 pm-3 am W-Sa. No cards. $.
ALEXANDER’S GREAT FALAFEL
13th and Kincaid.
Serving lunch: Falafel, hummus, tabouli, vegan and
kosher entrées. Free lemonade with all food
orders. Some OG. 11 am-4 pm M-F. $.
BANGKOK GRILL
Saturday Market, 8th & Oak. 686-8885.
www.eugenesaturdaymarket.org
Serving pad thai, pork on a stick, vegetarian
entrées. 10 am-5 pm Sa. $.
hours.
3336 Gateway St. Springfield. 747-2000
495 pinch
W. 7th Ave.,
300 chili pepper flakes
of Ste.
red
Sandwiches served on your choice of freshly baked
BBQ KING
1 28
oz can
whole
peeled
tomatoes
French
or 7-grain
bread,
Eugene location
opens
See Barbecue
April 17. 10 am-10 pm M-Su. AE/D/V/MC. $.
8 eggs
BIG RED CART, THE
MARCHE PROVISIONS
Kesey Plaza, Broadway & Willamette.
feta
Serving English cuisine and New York and
Chicago-style street food: bangers and mash, pea
2
tbsp
chopped
flat-leaf
parsley
NEW DAWN
salad, beef brisket. 11 am-3 pm M-F plus some
868 W. Park St. 485-0092
kosher
salt
and
fresh
ground
pepper
to event
taste
evening and
hours.
Dedicated gluten-free café serving a variety of
lunch
options and
assortment
of baked cleaning
goods.
BLAZING CHEF, THE
bread
or an pita
for bowl
cup
See 1/2
Bakeries
Also features a salad bar. 8 am-5 pm M-F. 11 am-
3pm Sa-Su. MC/D/V. $$.
River Road & Chambers. 221-0129.
Saturday Market, 8th & Oak, through Nov. 13. 686-
skillet THE
with
oil
OF Coat
GRAPE large
AND GRAIN,
DELI
8885. over medium-high
and heat
www.eugenesaturdaymarket.org
160 Oakway Rd. 344-9463.
Fish and
salads, coffee, Add
sandwiches.
heat.
Add lunch:
onions
a pinch
of salt
and chips,
caramelize.
Serving
breakfast,
Pastries, and
espresso,
sand-
Saturday Market: 10 am-5 pm Sa. River Road: 7
wiches,
soups, cumin,
salads. Wine
& beer. Catering,
garlic,
coriander,
chili pepper
and 8 am-7
paprika,
and
am-7 pm M-F,
pm Sa & Su.
MC/V. $-$$.
take-out and delivery also available. Wheelchair
cook, M-Sa
stirring
frequently,
garlic
accessible.
9 am-5 pm,
Noon-4:30 pm until
Su.
BLISS begins
CART to color.
MC/V/AE. $.
Roaming in summer. 345-0020 ext. 303.
A pedal-powered ice cream cart selling Luna &
a locally
made, vegan ice
the tomatoes, then Larry’s
add Coconut
them Bliss,
along
with
1087 Roughly
Willamette St. chop
485-5595.
cream. Organic, fair trade, gluten-, soy- and dairy-
Serving
lunch liquid
and dinner:
stuffed with
falafel, with 1/2
their
to Pitas
skillet
along
cup bars
water,
free Bliss
and ice reduce
cream sandwiches. Cash
steak, gyros, turkey, chicken and a variety of other
only. $.
selections.
your own toppings and
sauce.
heat Choose
to medium-low,
and
simmer,
stirring occasionally,
Delivery. 11 am-3 am M-W, 11 am-4 am Th-Sa, noon-
BURGERS ON THE RUN
until
thickened
slightly.
(Sauce
should
remain
fairly
2 am Su. No checks. $.
159 Madison
St. 541-520-4826
burgersontherun.com
“soupy.”)
QUIZNOS
SUBS Season with salt and pepper.
Fifties-themed state-of-the-art mobile diner serving
207 Coburg Rd. 431-0905.
hamburgers and combo meals, made fresh. Also
801 E. 13th Ave. 338-7098.
features veggie burgers, soy burgers and chicken
864 Crack
Beltline Rd.,
Springfield.
744-2998.
eggs over sauce so that eggs
are . evenly
distributed
sandwiches
11 am-4:30 pm
M-F. V/MC/D. $.
2155 Olympic St., Springfield. 393-0030.
PITA PIT
sauce’s
surface. Cover skillet
and
cook until yolks
5810 across
Main St., Springfield.
736-0506.
CART DE
FRISCO
Quiznos’ chef-inspired recipes are created using
Oakway
Center.
are breads,
just signature
set. Using
spoon,
the
whites
of the eggs
artisan
sauces, a
freshly
sliced baste
UO Bookstore.
meats
and fresh
vegetables.
Delivery now
avail- careful
Serving
Charbroiled Frisco
chicken sand-
with
tomato
mixture,
being
not lunch:
to disturb
the yolk.
able: $8 minimum with $2 delivery fee. Order online
wich, salad, Thai noodles or skewer with home-
Sprinkle shakshuka
with feta and
parsley
and
serve A Eugene
with original
at www.quiznos.com
or call your neighborhood
made
sauces and
seasoning.
location. LG. Wheelchair accessible. 10 am-9 pm
recipe. Oakway Center: 11 am-3 pm M-Sa.
bread
or Su. pita
for cards.
dipping.
M-Sa,
11 am-8 pm
All major
$.
Campus: 11 am-3 pm M-F. No cards. $.
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chow.eugeneweekly.com
CHOW! Spring 2012 17