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About Eugene weekly. (Eugene, Oregon) 1993-current | View Entire Issue (April 7, 2011)
W OPEN! O N CHOW! Restaurant Listings American ADDI’S DINER 207 S. A St., Springfield. 747-9482. Breakfast: platter-sized pancakes, biscuits and gravy, fresh grated potatoes, homemade muffins and rolls. Lunch: homemade soups, cornbread, old fashioned hamburgers, fresh-cut potato skins. Breakfast served all day on Saturdays and Sundays. 4 am-2 pm W-Su. All major cards. $. ANNIE’S BAR & GRILL 49 W. 29th Ave. 343-3813. Serving lunch and dinner: Salads, sandwiches, burgers, dinner entrées, pasta, desserts. Weeknight happy hour from 3:30 pm-6:30 pm. Wheelchair accessible. 11 am-10 pm Su-Th, 11 am-11 pm F & Sa. $-$$$. AX BILLY GRILL & SPORTS BAR 605 W. 19th Ave. 687-5722. www.billymacsgrill.com Chef Bill’s signature items: Poulet grille, whiskey cured prime rib (F & Sa only), chicken picata, Indian baked salmon, cheese soup, Grandma’s rolls and many more. Local beer and wines, full bar. 4 pm-9 pm Tu-Sa. All major cards. $$$. BJ’S PIZZA & GRILL 1600 Coburg Rd. 342-6114. Serving lunch, dinner: Specialty salads, pastas, ribs, Chicago-style pizza, hamburgers, sand- wiches, desserts, vegetarian entrées. Wine, handcrafted beers. Take-out and delivery. 11 am-10 pm Su-Th. 11 am-11 pm F-Sa. MC/V/AE. $-$$$. BLACK FOREST 50 E. 11th Ave. 686-6619. Breakfast, lunch, dinner ’til midnight. Daily lunch and drink specials. $3 happy hour food specials. Weekly entertainment: Su: Movie Night on 10-foot projection screen, M: Karaoke, Tu: Blues Jam, W: PBR open mic, Thu-Sa: live music. 11 am-2:30 am daily. All major cards. $. BROADWAY, THE beer. Wheelchair accessible. 10 am-7 pm Tu-Th, 10-close F, 10 am-7 pm Sa. MC/V. $$. BUDDY’S DINER 1725 Coburg Rd. 344-6583. Serving breakfast, lunch, dinner: Hamburgers, Gardenburgers, grilled chicken dishes and sand- wiches, Philly sandwiches, ribs, meatloaf and chicken dinners, soups, salads, desserts, milk- shakes. Take-out. Wheelchair accessible. 7 am-9 pm Su-Th, 7 am-10 pm F-Sa. MC/V/AE/D. $-$$. CHEBA HUT “TOASTED” SUBS 339 E. 11th Ave. 653-9827. Serving lunch, dinner: Sandwiches, salads, soups, desserts, with hemp seeds and butter, sauces. Vegetarian options. 11 am-10 pm daily. All major cards. $. CHICKEN BONZ 1815 Pioneer Pkwy. East, Springfield. 726-0111. Serving lunch and dinner, fresh buffalo-style wings, hand-breaded chicken tenders in a choice of mild, medium, hot, damn hot, honey barbeque and teriyaki. Sandwiches and salad bar. All-you- can-eat wings and $1 Budweiser every day. LG. Wheelchair accessible. 11 am-9 pm daily. MC/V. $$. 17 Oakway Cntr. 685-0790. Serving seasonal soups, appetizers and cheese plates. Wine by the case, bottle or glass. Draft PHOTO BY VANESSA SALVIA 999 Willamette St. (third floor, Downtown Athletic Club Bldg.). 484-4011. Serving lunch and dinner: American grill-style cuisine prepared in unique wood burning oven. Vegetarian entrées. Wine, beer, microbrews, full bar. Reservations. Open to the public. Some OG/ LG. Wheelchair accessible. Lunch 11:30 am-2 pm M-F. Dinner 5-9 pm Tu-Th, 5-10 pm F & Sa. Sports Bar 11:30 am-10 pm M-F, 5-10 pm Sa. MC/V/AE/D. $$$. BILLY MAC’S Bacon, Tomato and Asparagus Omelet FROM THE PUMP CAFÉ The Pump Café serves hearty and delicious breakfasts and lunches, and also does a lot of on-and off-site catering. Owner Trudy Logan started the café, in a space formerly occupied by a gas station and car lot, in 1998 after a lifetime of restaurant work. Ten years later, she has 20 employees and is the only one of four original owners still in the business. Her commitment to good food shows. “A lot of time and effort goes into what we do,” she says. “Everything is made fresh. We don’t believe in opening a can.” This omelet is just one of many special omelets the café offers, along with such breakfast delectables as raspberry cream cheese French toast, or lunch items such as a beautiful Cobb salad or burgers made with fresh ground chuck. They make their own scones, cinnamon rolls, cobblers, soups and breads . . . everything you would want for a memorable meal. Service is quick and friendly, though the café does a bustling business most of the time. The Pump Café is decorated in vintage memorabilia, and is available for rent for private parties in the evening. The café serves breakfast all day on Saturdays (open until 2 pm). Serves 1 3 eggs 1/2 c. fresh asparagus, sliced diagonally 2 tbsp. fresh basil, chopped 2-3 slices crisp bacon, chopped 1/2 c. diced tomato 1/2 c. mozzarella Prepare and sauté ingredients before beginning omelet. Beat eggs, adding salt and pepper to taste. Place eggs into omelet pan and begin cooking. Stir in non cheese ingredientsingredients. Flip and roll the omelet. Slide it on the plate and top it with your shredded mozzarella. The café serves this with hash browns or hotcakes, and a piece of fruit. TWO GREAT LOCATIONS Sweet Basil Express Thai Cuisine overall winner best bite chef’s night out 2009 4 PM - 2:30 AM DAILY H APPY H OUR 4-9 PM MARTINI SPECIALS & FREE POOL 115 W. jamesons BROADWAY - bar.com chow.eugeneweekly.com best thai food 2009 oregon daily emerald reader’s poll $OGHU CHOW! Spring 2011 13
