Eugene weekly. (Eugene, Oregon) 1993-current, April 07, 2011, Page 49, Image 49

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    W OPEN!
O
N
CHOW! Restaurant Listings
American
ADDI’S DINER
207 S. A St., Springfield. 747-9482.
Breakfast: platter-sized pancakes, biscuits and
gravy, fresh grated potatoes, homemade muffins
and rolls. Lunch: homemade soups, cornbread,
old fashioned hamburgers, fresh-cut potato
skins. Breakfast served all day on Saturdays and
Sundays. 4 am-2 pm W-Su. All major cards. $.
ANNIE’S BAR & GRILL
49 W. 29th Ave. 343-3813.
Serving lunch and dinner: Salads, sandwiches,
burgers, dinner entrées, pasta, desserts.
Weeknight happy hour from 3:30 pm-6:30 pm.
Wheelchair accessible. 11 am-10 pm Su-Th, 11 am-11
pm F & Sa. $-$$$.
AX BILLY GRILL & SPORTS BAR
605 W. 19th Ave. 687-5722.
www.billymacsgrill.com
Chef Bill’s signature items: Poulet grille, whiskey
cured prime rib (F & Sa only), chicken picata,
Indian baked salmon, cheese soup, Grandma’s
rolls and many more. Local beer and wines, full
bar. 4 pm-9 pm Tu-Sa. All major cards. $$$.
BJ’S PIZZA & GRILL
1600 Coburg Rd. 342-6114.
Serving lunch, dinner: Specialty salads, pastas,
ribs, Chicago-style pizza, hamburgers, sand-
wiches, desserts, vegetarian entrées. Wine,
handcrafted beers. Take-out and delivery. 11
am-10 pm Su-Th. 11 am-11 pm F-Sa. MC/V/AE. $-$$$.
BLACK FOREST
50 E. 11th Ave. 686-6619.
Breakfast, lunch, dinner ’til midnight. Daily lunch
and drink specials. $3 happy hour food specials.
Weekly entertainment: Su: Movie Night on
10-foot projection screen, M: Karaoke, Tu: Blues
Jam, W: PBR open mic, Thu-Sa: live music. 11
am-2:30 am daily. All major cards. $.
BROADWAY, THE
beer. Wheelchair accessible. 10 am-7 pm Tu-Th,
10-close F, 10 am-7 pm Sa. MC/V. $$.
BUDDY’S DINER
1725 Coburg Rd. 344-6583.
Serving breakfast, lunch, dinner: Hamburgers,
Gardenburgers, grilled chicken dishes and sand-
wiches, Philly sandwiches, ribs, meatloaf and
chicken dinners, soups, salads, desserts, milk-
shakes. Take-out. Wheelchair accessible. 7 am-9
pm Su-Th, 7 am-10 pm F-Sa. MC/V/AE/D. $-$$.
CHEBA HUT “TOASTED” SUBS
339 E. 11th Ave. 653-9827.
Serving lunch, dinner: Sandwiches, salads,
soups, desserts, with hemp seeds and butter,
sauces. Vegetarian options. 11 am-10 pm daily. All
major cards. $.
CHICKEN BONZ
1815 Pioneer Pkwy. East, Springfield. 726-0111.
Serving lunch and dinner, fresh buffalo-style
wings, hand-breaded chicken tenders in a choice
of mild, medium, hot, damn hot, honey barbeque
and teriyaki. Sandwiches and salad bar. All-you-
can-eat wings and $1 Budweiser every day. LG.
Wheelchair accessible. 11 am-9 pm daily. MC/V. $$.
17 Oakway Cntr. 685-0790.
Serving seasonal soups, appetizers and cheese
plates. Wine by the case, bottle or glass. Draft
PHOTO BY VANESSA SALVIA
999 Willamette St. (third floor, Downtown
Athletic Club Bldg.). 484-4011.
Serving lunch and dinner: American grill-style
cuisine prepared in unique wood burning oven.
Vegetarian entrées. Wine, beer, microbrews, full
bar. Reservations. Open to the public. Some OG/
LG. Wheelchair accessible. Lunch 11:30 am-2 pm
M-F. Dinner 5-9 pm Tu-Th, 5-10 pm F & Sa. Sports
Bar 11:30 am-10 pm M-F, 5-10 pm Sa. MC/V/AE/D.
$$$.
BILLY MAC’S
Bacon, Tomato and Asparagus Omelet
FROM THE PUMP CAFÉ
The Pump Café serves hearty and delicious
breakfasts and lunches, and also does a lot
of on-and off-site catering. Owner Trudy
Logan started the café, in a space formerly
occupied by a gas station and car lot, in
1998 after a lifetime of restaurant work. Ten
years later, she has 20 employees and is the
only one of four original owners still in the
business. Her commitment to good food
shows. “A lot of time and effort goes into
what we do,” she says. “Everything is made
fresh. We don’t believe in opening a can.”
This omelet is just one of many special
omelets the café offers, along with such
breakfast delectables as raspberry cream
cheese French toast, or lunch items such as
a beautiful Cobb salad or burgers made
with fresh ground chuck. They make their
own scones, cinnamon rolls, cobblers,
soups and breads . . . everything you would
want for a memorable meal. Service is
quick and friendly, though the café does a
bustling business most of the time. The
Pump Café is decorated in vintage
memorabilia, and is available for rent for
private parties in the evening. The café
serves breakfast all day on Saturdays (open
until 2 pm).
Serves 1
3 eggs
1/2 c. fresh asparagus, sliced diagonally
2 tbsp. fresh basil, chopped
2-3 slices crisp bacon, chopped
1/2 c. diced tomato
1/2 c. mozzarella
Prepare and sauté ingredients before
beginning omelet. Beat eggs, adding salt
and pepper to taste. Place eggs into omelet
pan and begin cooking. Stir in non cheese
ingredientsingredients. Flip and roll the
omelet. Slide it on the plate and top it with
your shredded mozzarella. The café serves
this with hash browns or hotcakes, and a
piece of fruit.
TWO GREAT LOCATIONS
Sweet Basil Express
Thai Cuisine
overall
winner
best
bite
chef’s night out
2009
4 PM - 2:30 AM DAILY
H APPY H OUR 4-9 PM
MARTINI SPECIALS & FREE POOL
115 W. jamesons BROADWAY
- bar.com
chow.eugeneweekly.com
best
thai
food
2009
oregon daily
emerald
reader’s poll
$OGHU
CHOW! Spring 2011 13