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About Eugene weekly. (Eugene, Oregon) 1993-current | View Entire Issue (July 26, 2007)
CHOW! SUMMER 2007 Microbrew MCMENAMIN’S EAST 19TH STREET CAFÉ 1485 E. 19th Ave. 342-4025. Serving lunch, dinner and pub fare: Hamburgers, Gardenburgers, hot sand- wiches, pizza, calzones, fries and soups. Their own Edgefield wines available bot- tled or by the glass; beer; 15 microbrews on tap, featuring McMenamin’s ales. Pool, darts, snooker and pinball. Take- out. Some OG. Wheelchair accessible. 11 am-1 am M-Sa, noon-midnight Su. MC/V/AE/D. $-$$. MCMENAMIN’S HIGH STREET BREWERY & CAFÉ 1243 High St. 345-4905. Serving lunch, dinner: Hot sandwiches, pastas, salads, hamburgers, fries, vege- tarian entrées. Wine, beer, 12 McMenamin’s microbrews on tap plus five others. Outdoor seating available. Take-out. Some OG. Wheelchair accessi- ble. 11 am-1 am M-Sa, noon-midnight Su. Minors till 9 pm. MC/V/AE/D. $-$$. MCMENAMIN’S NORTH BANK 22 Club Rd. 343-5622. Serving burgers, pastas, crayfish and sausage gumbo, hot and cold sandwich- es, salads, salmon and appetizers for lunch and dinner. Vegetarian entrées. Wine, full bar and microbrews, featuring McMenamin’s ales. Deck seating along the Willamette River. Take-out. Smoking on patio. LG. 11 am-11 pm M-Th, 11 am-mid- night F & Sa, noon-11 pm Su. Closed Thanksgiving and Christmas. MC/V/AE/DC. $-$$. SAM BOND’S GARAGE 407 Blair Blvd. 431-6603. New menu offerings, plus organic pizza by the slice, mixed green salad from local organic farms. Full bar. Beer garden. Live entertainment nightly. Chosen as one of the best bars in America by Esquire magazine. OG/LG. Open 4 pm ‘til late daily. MC/V. $-$$. ★ Best Bar ★ Best Bar Food, Third Place VILLARD STREET PUB See Northwest Northwest ADAM’S PLACE See Continental DAVIS’ RESTAURANT & BAR 94 W. Broadway. 485-1124. Seasonal cuisine in a comfortable, ele- gant downtown space. Sandwiches, sal- ads, dinner specials, burgers, specialty cocktails, house desserts and more. Full and half orders of nearly all dishes. All major cards. $-$$$. GLENWOOD RESTAURANTS, INC. See Cafés KOHO BISTRO 2101 Bailey Hill Rd. 681-9335. Serving lunch and dinner: Thai style hot- pot, deep fried bass fillet, grilled sea scal- lops, roast duck with lemon-rosemary pan juices, BBQ pork and sweet potato pie, baked winter squash, portabella mushroom ravioli. Vegetarian entrées and salads. Wine and microbrews. Some OG/LG. 11:30 am-9 pm M-Th, 11:30 am-10 pm F, 5 pm-10 pm Sa. MC/V. $$-$$$. LAVELLE WINE BAR AND BISTRO 296 E. 5th Ave. (5th St. Market). 338-9875. Small tasty menu served Tu-Sa evenings. Famous fondue, homemade soups, arti- san cheeses and more. Wine tastings daytimes and LaVelle Vineyards’ award- winning wines. Live music F & Sa 5:30 pm-8:30 pm. Some OG/LG. Noon-6 pm Su, noon-8 pm M-Th, noon-9 pm F & Sa. MC/V. $$$. MAC’S AT THE VET’S CLUB 1626 Willamette St. 344-8600. Whiskey cured prime rib, steaks, chicken, seafood, sandwiches, appetizers, beer, wine and cocktails. Open to the public. All ages until 9 pm. Live music W-Sa, free W & Th. Low cover F & Sa. Reservations accepted. Some OG/LG. Wheelchair accessible. 4 pm-10 pm Tu; 4 pm-11 pm W; 4 pm-1 am Th; 4 pm-2:30 am Sa & Su. MC/V/AE/D. $$. MARCHÉ 296 E. 5th Ave. (SW corner 5th St. Market). 342-3612. Serving lunch, dinner, Sunday brunch, casual bar menu and cocktails featuring local, organic, seasonal ingredients with French flair. Menus change weekly, wood-fired oven, exhibition kitchen, catering. Vegetarian entrées. Wine, beer, full bar. Reservations. Some OG/LG. Wheelchair accessible. 11:30 am-11 pm M- Sa, 11:30 am-10 pm Su. All major cards. $$$-$$$$. AX BILLY GRILL & SPORTS BAR ★ Best International/Continental ★ Best Special Occasion/Fine Dining, Second Place See American MARCHÉ CAFÉ BEL AMI LOUNGE 296 E. 5th Ave. (5th St. Market). 484-6614. Seasonally changing menu. Breakfast, lunch and light supper: Soup, sandwich- es, salads, panini, desserts, wine by the glass. Weekend breakfast: omelettes, poached egg dishes, homemade gra- nola, crepes, fruit, breakfast pastries. Local organic coffee and espresso, take- out, box lunches, catering. Some OG/LG. Wheelchair accessible. 8:30 am-7 pm M- S, 9 am-6 pm Su. All cards. $. 1591 Willamette St. 485-6244. Friendly eclectic Pacific Northwest influ- enced cuisine. Wine, draft beer, full bar, fireplace and lounge. Wholeheartedly supporting local farmers and ranchers. 4:30 pm-11 pm M-W, 4:30 pm-1 am Th-Sa. All major cards. $$$. ★ Best Happy Hour, Third Place BIG RIVER GRILLE AT THE HILTON 66 E. 6th Ave. 342-6658. Specializing in fresh seafood and Pacific NW cuisine. Serving breakfast, lunch and dinner. Oregon wines, microbrews. Reservations recommended. Wheelchair accessible. 6:30 am-10 pm daily. All cards. $$$. CHEF BECKY 345-7779. www.chefbecky.com Delivering dinner. Customized, gourmet meals, delivered by personal chef Becky. Prepared from scratch, just for you, using top quality ingredients. Sample menus available online. Some OG. MC/V. $$$. MARCHÉ MUSEUM CAFÉ Jordan Schnitzer Museum of Art, UO. 346- 6440. Seasonally changing menu. Breakfast pastries, granola, soup, panini, sandwich- es, salads, desserts. Wine by the glass and bottled beer. Full City Coffee and Blue Willow Teas. Take-out, box lunches and catering. 9 am-4:30 pm M, Tu, Th, F; 9 am-7:30 pm W; 11 am-4:30 pm Sa & Su. All cards. $. MIDTOWN MARKETPLACE WINES 1591 Willamette St. 485-6268. Wine bar with extensive bottle shop. Domestic and international wine flights available day and night. Warm, cozy atmosphere and attentive, knowledge- able staff. 30+ wines available by the glass. Full bar and menu available. word is ... Another new place to try: the ho t d o g s t an d in the parking lot of the Vet’s Club on Willamette, which we hear is serving real Chicago hot dogs. Incorporated with Bel Ami; buying bot- tles for dinner encouraged. 10 am-9 pm M-Sa, noon-5 pm Su. All major cards. $- $$$$. OREGON ELECTRIC STATION 27 E. 5th Ave. 485-4444. Serving lunch, dinner: Steaks, prime rib, seafood, pasta, vegetarian entrées, sal- ads, desserts. Wine, beer, microbrews, full bar. Reservations. Some OG/LG. Wheelchair accessible. 11:30 am-mid- night M-F, 4:30 pm-midnight Sa-Su. All major cards. $$$$. T as t y Th ai Ki tc h e n OUR DAILY BREAD RESTAURANT 88170 Territorial Rd., Veneta. 935-4921. A full Northwest dining experience fea- turing regional cuisine, fine local wines and Oregon microbrews. Serving break- fast, lunch and dinner, Sunday family- style chicken dinner, “Our After Hours” wine bar Friday and Saturday, monthly Sunday brunch and monthly seafood buffet. Catering and banquet services available. Some OG/LG. Wheelchair accessible. 8 am-9 pm Tu-Th, 8 am-mid- night F & Sa, 2 pm-8 pm Su. MC/V. $- $$$$. SIXTH STREET GRILL 55 W. 6th Ave. 485-2961. An exceptional selection of northwest cuisine, cocktails, beer and wine served to you in an inviting atmosphere. 11 am- 10 pm M-Th, 11 am-11 pm F, 8 am- 11 pm Sa, 8 am-10 pm Su. All major cards. $$-$$$. “Newman’s” Fresh Fish in Papa’s Beer batter LUNCH TIME DELIVERY W INE & B EER T ASTING 11:30AM - 2:30PM Check out Siva’s Secret Stash LUNCH SPECIAL! Famous Original Thai Wrap starting at $3.50 WEEKEND SPECIAL! Honey Roasted Duck OREGON WINE WAREHOUSE 943 Olive St. 345-0651. www.oregonww.com An Oregon wine specialty shop and wine bar featuring flights of Oregon wines, music every weekend, a wine-friendly menu, special tasting events and classes. With wine gift shipping, case discounts and honest advice. Wheelchair accessi- ble. Wine bar hours: 3 pm-8 pm W & Th, noon-10 pm F & Sa. Bottle sales M-Sa. MC/V. $-$$. W EEKEND S PECIAL Fruit Smoothies Vegetarian & Vegan Options Friday & Saturday nights 6-8pm S UNDAY B REAKFAST Banana Nut Bread French Toast & Mimosa’s Until 3pm And now Draft Beer to go!!! Quarts & Half Gallons Beer on Tap & Wine Available Bubble Tea MARKET TOO! OPEN 7am–11pm • 365 11AM-9:30 PM DAILY 80 E. 29th & Willamette 302-6444 Mo’St. Cafe 1123 Monroe St. 342-8158 STARLITE LOUNGE 830 Olive St. Serving organic pizza by the slice, cal- zone and organic salads. Nine beers on tap, all from Eugene breweries, and a large selection of Oregon spirits. SWEETWATERS Valley River Inn, 1000 Valley River Way. 743-1000. www.valleyriverinn.com Serving breakfast, lunch, dinner, Sunday brunch. Seasonal menu selections fea- turing best of Northwest; entrées, sal- ads, soups, desserts. Excellent beer, wine selection; lounge with full spirits. Reservations recommended for dinner and Sunday brunch. LG. Wheelchair accessible. M-Sa 6:30 am-11:00 am, 11:30- 2 pm; 5:30 pm-9:30 pm; Su 7:30 am-2 pm, 5:30 pm-9:30 pm. All cards. $$$- $$$$. VILLARD STREET PUB 1417 Villard St. 393-0960. Serving lunch and dinner. Northwest brew pub style in the tradition of Wild Duck Brewery. Sandwiches including Falconer burger and Cajun chicken Caesar wrap. Vegetarian entrées. Wide selection of microbrews and bottles 5IFQFSGFDUDPNQMFNFOUUPZPVS GBWPSJUF5IBJ /PSUIXFTU BOE JOUFSOBUJPOBMDVJTJOFT (SFFO5FBBOE-ZDIFF'SVJU8JOF 'SPN5IBJMBOE (SFFO5FBBOE-ZDIFFTBSFIJHIJOBOUJPYJEBOUT "WBJMBCMFBU 4VOSJTF"TJBO.BSLFU 4VOEBODF8JOF$FMMBST .BSLFUPG$IPJDF +JĊZ.BSLFU "OETFMFDU5IBJSFTUBVSBOUT UISPVHIPVU0SFHPO 'PSNPSFJOGPXXX.JUVOBI5IBJ*NQPSUTDPN www.eugeneweekly.com CHOW! JULY 26, 2007 19
