CHOW! SUMMER 2007
Microbrew
MCMENAMIN’S EAST 19TH
STREET CAFÉ
1485 E. 19th Ave. 342-4025.
Serving lunch, dinner and pub fare:
Hamburgers, Gardenburgers, hot sand-
wiches, pizza, calzones, fries and soups.
Their own Edgefield wines available bot-
tled or by the glass; beer; 15 microbrews
on tap, featuring McMenamin’s ales.
Pool, darts, snooker and pinball. Take-
out. Some OG. Wheelchair accessible. 11
am-1 am M-Sa, noon-midnight Su.
MC/V/AE/D. $-$$.
MCMENAMIN’S HIGH STREET
BREWERY & CAFÉ
1243 High St. 345-4905.
Serving lunch, dinner: Hot sandwiches,
pastas, salads, hamburgers, fries, vege-
tarian entrées. Wine, beer, 12
McMenamin’s microbrews on tap plus
five others. Outdoor seating available.
Take-out. Some OG. Wheelchair accessi-
ble. 11 am-1 am M-Sa, noon-midnight Su.
Minors till 9 pm. MC/V/AE/D. $-$$.
MCMENAMIN’S NORTH BANK
22 Club Rd. 343-5622.
Serving burgers, pastas, crayfish and
sausage gumbo, hot and cold sandwich-
es, salads, salmon and appetizers for
lunch and dinner. Vegetarian entrées.
Wine, full bar and microbrews, featuring
McMenamin’s ales. Deck seating along
the Willamette River. Take-out. Smoking
on patio. LG. 11 am-11 pm M-Th, 11 am-mid-
night F & Sa, noon-11 pm Su. Closed
Thanksgiving
and
Christmas.
MC/V/AE/DC. $-$$.
SAM BOND’S GARAGE
407 Blair Blvd. 431-6603.
New menu offerings, plus organic pizza
by the slice, mixed green salad from local
organic farms. Full bar. Beer garden. Live
entertainment nightly. Chosen as one of
the best bars in America by Esquire
magazine. OG/LG. Open 4 pm ‘til late
daily. MC/V. $-$$.
★ Best Bar
★ Best Bar Food, Third Place
VILLARD STREET PUB
See Northwest
Northwest
ADAM’S PLACE
See Continental
DAVIS’ RESTAURANT & BAR
94 W. Broadway. 485-1124.
Seasonal cuisine in a comfortable, ele-
gant downtown space. Sandwiches, sal-
ads, dinner specials, burgers, specialty
cocktails, house desserts and more. Full
and half orders of nearly all dishes. All
major cards. $-$$$.
GLENWOOD RESTAURANTS,
INC.
See Cafés
KOHO BISTRO
2101 Bailey Hill Rd. 681-9335.
Serving lunch and dinner: Thai style hot-
pot, deep fried bass fillet, grilled sea scal-
lops, roast duck with lemon-rosemary
pan juices, BBQ pork and sweet potato
pie, baked winter squash, portabella
mushroom ravioli. Vegetarian entrées
and salads. Wine and microbrews. Some
OG/LG. 11:30 am-9 pm M-Th, 11:30 am-10
pm F, 5 pm-10 pm Sa. MC/V. $$-$$$.
LAVELLE WINE BAR AND
BISTRO
296 E. 5th Ave. (5th St. Market). 338-9875.
Small tasty menu served Tu-Sa evenings.
Famous fondue, homemade soups, arti-
san cheeses and more. Wine tastings
daytimes and LaVelle Vineyards’ award-
winning wines. Live music F & Sa 5:30
pm-8:30 pm. Some OG/LG. Noon-6 pm
Su, noon-8 pm M-Th, noon-9 pm F & Sa.
MC/V. $$$.
MAC’S AT THE VET’S CLUB
1626 Willamette St. 344-8600.
Whiskey cured prime rib, steaks, chicken,
seafood, sandwiches, appetizers, beer,
wine and cocktails. Open to the public.
All ages until 9 pm. Live music W-Sa, free
W & Th. Low cover F & Sa. Reservations
accepted. Some OG/LG. Wheelchair
accessible. 4 pm-10 pm Tu; 4 pm-11 pm W;
4 pm-1 am Th; 4 pm-2:30 am Sa & Su.
MC/V/AE/D. $$.
MARCHÉ
296 E. 5th Ave. (SW corner 5th St. Market).
342-3612.
Serving lunch, dinner, Sunday brunch,
casual bar menu and cocktails featuring
local, organic, seasonal ingredients with
French flair. Menus change weekly,
wood-fired oven, exhibition kitchen,
catering. Vegetarian entrées. Wine, beer,
full bar. Reservations. Some OG/LG.
Wheelchair accessible. 11:30 am-11 pm M-
Sa, 11:30 am-10 pm Su. All major cards.
$$$-$$$$.
AX BILLY GRILL & SPORTS
BAR
★ Best International/Continental
★ Best Special Occasion/Fine Dining,
Second Place
See American
MARCHÉ CAFÉ
BEL AMI LOUNGE
296 E. 5th Ave. (5th St. Market). 484-6614.
Seasonally changing menu. Breakfast,
lunch and light supper: Soup, sandwich-
es, salads, panini, desserts, wine by the
glass. Weekend breakfast: omelettes,
poached egg dishes, homemade gra-
nola, crepes, fruit, breakfast pastries.
Local organic coffee and espresso, take-
out, box lunches, catering. Some OG/LG.
Wheelchair accessible. 8:30 am-7 pm M-
S, 9 am-6 pm Su. All cards. $.
1591 Willamette St. 485-6244.
Friendly eclectic Pacific Northwest influ-
enced cuisine. Wine, draft beer, full bar,
fireplace and lounge. Wholeheartedly
supporting local farmers and ranchers.
4:30 pm-11 pm M-W, 4:30 pm-1 am Th-Sa.
All major cards. $$$.
★ Best Happy Hour, Third Place
BIG RIVER GRILLE AT THE
HILTON
66 E. 6th Ave. 342-6658.
Specializing in fresh seafood and Pacific
NW cuisine. Serving breakfast, lunch and
dinner. Oregon wines, microbrews.
Reservations recommended. Wheelchair
accessible. 6:30 am-10 pm daily. All
cards. $$$.
CHEF BECKY
345-7779. www.chefbecky.com
Delivering dinner. Customized, gourmet
meals, delivered by personal chef Becky.
Prepared from scratch, just for you,
using top quality ingredients. Sample
menus available online. Some OG. MC/V.
$$$.
MARCHÉ MUSEUM CAFÉ
Jordan Schnitzer Museum of Art, UO. 346-
6440.
Seasonally changing menu. Breakfast
pastries, granola, soup, panini, sandwich-
es, salads, desserts. Wine by the glass
and bottled beer. Full City Coffee and
Blue Willow Teas. Take-out, box lunches
and catering. 9 am-4:30 pm M, Tu, Th, F;
9 am-7:30 pm W; 11 am-4:30 pm Sa & Su.
All cards. $.
MIDTOWN MARKETPLACE
WINES
1591 Willamette St. 485-6268.
Wine bar with extensive bottle shop.
Domestic and international wine flights
available day and night. Warm, cozy
atmosphere and attentive, knowledge-
able staff. 30+ wines available by the
glass. Full bar and menu available.
word is ...
Another new place to try: the
ho t d o g s t an d in the parking
lot of the Vet’s Club on
Willamette, which we hear is
serving real Chicago hot dogs.
Incorporated with Bel Ami; buying bot-
tles for dinner encouraged. 10 am-9 pm
M-Sa, noon-5 pm Su. All major cards. $-
$$$$.
OREGON ELECTRIC STATION
27 E. 5th Ave. 485-4444.
Serving lunch, dinner: Steaks, prime rib,
seafood, pasta, vegetarian entrées, sal-
ads, desserts. Wine, beer, microbrews,
full bar. Reservations. Some OG/LG.
Wheelchair accessible. 11:30 am-mid-
night M-F, 4:30 pm-midnight Sa-Su. All
major cards. $$$$.
T as t y Th ai Ki tc h e n
OUR DAILY BREAD
RESTAURANT
88170 Territorial Rd., Veneta. 935-4921.
A full Northwest dining experience fea-
turing regional cuisine, fine local wines
and Oregon microbrews. Serving break-
fast, lunch and dinner, Sunday family-
style chicken dinner, “Our After Hours”
wine bar Friday and Saturday, monthly
Sunday brunch and monthly seafood
buffet. Catering and banquet services
available. Some OG/LG. Wheelchair
accessible. 8 am-9 pm Tu-Th, 8 am-mid-
night F & Sa, 2 pm-8 pm Su. MC/V. $-
$$$$.
SIXTH STREET GRILL
55 W. 6th Ave. 485-2961.
An exceptional selection of northwest
cuisine, cocktails, beer and wine served
to you in an inviting atmosphere. 11 am-
10 pm M-Th, 11 am-11 pm F, 8 am- 11 pm Sa,
8 am-10 pm Su. All major cards. $$-$$$.
“Newman’s” Fresh Fish
in Papa’s Beer batter
LUNCH TIME
DELIVERY
W INE & B EER T ASTING
11:30AM - 2:30PM
Check out Siva’s
Secret Stash
LUNCH SPECIAL!
Famous Original Thai Wrap
starting at $3.50
WEEKEND SPECIAL!
Honey Roasted Duck
OREGON WINE WAREHOUSE
943 Olive St. 345-0651.
www.oregonww.com
An Oregon wine specialty shop and wine
bar featuring flights of Oregon wines,
music every weekend, a wine-friendly
menu, special tasting events and classes.
With wine gift shipping, case discounts
and honest advice. Wheelchair accessi-
ble. Wine bar hours: 3 pm-8 pm W & Th,
noon-10 pm F & Sa. Bottle sales M-Sa.
MC/V. $-$$.
W EEKEND
S PECIAL
Fruit Smoothies
Vegetarian &
Vegan Options
Friday & Saturday nights
6-8pm
S UNDAY B REAKFAST
Banana Nut Bread
French Toast & Mimosa’s
Until 3pm
And now Draft Beer to go!!!
Quarts & Half Gallons
Beer on Tap &
Wine Available
Bubble Tea
MARKET TOO!
OPEN 7am–11pm • 365
11AM-9:30 PM DAILY
80 E. 29th & Willamette
302-6444
Mo’St. Cafe
1123 Monroe St.
342-8158
STARLITE LOUNGE
830 Olive St.
Serving organic pizza by the slice, cal-
zone and organic salads. Nine beers on
tap, all from Eugene breweries, and a
large selection of Oregon spirits.
SWEETWATERS
Valley River Inn, 1000 Valley River Way.
743-1000.
www.valleyriverinn.com
Serving breakfast, lunch, dinner, Sunday
brunch. Seasonal menu selections fea-
turing best of Northwest; entrées, sal-
ads, soups, desserts. Excellent beer, wine
selection; lounge with full spirits.
Reservations recommended for dinner
and Sunday brunch. LG. Wheelchair
accessible. M-Sa 6:30 am-11:00 am, 11:30-
2 pm; 5:30 pm-9:30 pm; Su 7:30 am-2
pm, 5:30 pm-9:30 pm. All cards. $$$-
$$$$.
VILLARD STREET PUB
1417 Villard St. 393-0960.
Serving lunch and dinner. Northwest
brew pub style in the tradition of Wild
Duck Brewery. Sandwiches including
Falconer burger and Cajun chicken
Caesar wrap. Vegetarian entrées. Wide
selection of microbrews and bottles
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www.eugeneweekly.com
CHOW! JULY 26, 2007 19