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About Eugene weekly. (Eugene, Oregon) 1993-current | View Entire Issue (April 26, 2007)
CHOW! SPRING 2007 MILKY WAY TEA & BAGELS 854 E. 13th Ave. 683-7855. Breakfast, lunch, dinner: Fresh baked bagels all day. Breakfast bagels with ham, sausage and eggs. Bagel sandwiches with ham, turkey, Gardenburgers, smoked salmon, lox, vegetables, Toby’s Tofu, Emerald Valley Hummus. Bubble tea, smoothies, espresso drinks. 7 am-9pm M-F, 9 am-8 pm Sa, 9 am-6 pm Su. V/MC. $. MORNING GLORY CAFÉ 450 Willamette St. 687-0709. Vegetarian and vegan restaurant: French toast, biscuits and gravy, eggs and Glory potatoes, tempeh sandwiches, stir-fries, sal- ads, fresh-squeezed juices, Café Mam organ- ic shadegrown coffee and espresso. Kid friendly, take-out. Weekly organic specials. Some OG/LG. Wheelchair accessible. 7:30 am-3:30 pm daily, breakfast all day, lunch 11 am. Some cards. $-$$. MUDDY PUDDLE CAFÉ 151 W. 7th Ave., Suite 105. 606-2683. Specialty and gourmet coffee, pastries, smoothies, sandwiches and fresh fruit. LG. 7 am-4 pm M-F. No cards. $. NEW DAY BAKERY 449 Blair Blvd. 345-1695. Serving breakfast, lunch, dinner: bakery items, 4-6 soups, salads (roasted eggplant, avocado, chef’s), sandwiches, vegetarian entrées, sea- sonal specials. Take-out. Some OG/LG. Wheelchair accessible. 7 am-9 pm M-Th, 7 am- 10 pm F & Sa, 8 am-9 pm Su. MC/V. $-$$. NOVELLA CAFÉ 100 W. 10th, inside the library. 683-7070. Serving Bagel Sphere bagels, pastries, espresso and granitas. Some OG. Wheelchair accessible. 7 am-8 pm M-F, 8 am-6 pm Sa, 10 am-6 pm Su. V. $. PARK STREET CAFÉ 776 W. Park St. 485-2089. New ownership. 86% organic. Breakfast: eggs and tempeh scrambles, French toast, huevos rancheros. Lunch: daily soups and entrée specials, sandwiches and “create your vision” salad. Vegetarian, vegan and raw options. Special foods needs. Kid friendly. Some OG/LG. Wheelchair accessible. 7:44 am-2:46 pm M-F, 8:59 am-3:29 pm Sa. MC/V/AE/DC. $-$$. PUMP CAFÉ 710 Main St., Springfield. 726-0622. Serving breakfast and lunch. Catering avail- able. Standard breakfast and lunch menu fea- turing fresh baked pastries and homemade desserts. Fresh, homemade soups, salads, hot and cold sandwiches. Specialty breads. Daily specials. Take-out. Outside seating available. LG. Wheelchair accessible. 7 am-4 pm M-F; 8 am-2 pm Sa. MC/V/AE. $$. RENNIE’S LANDING 1214 Kincaid St. 687-0600. Across from UO. Serving breakfast, lunch, dinner: Chicken, fish, pasta and vegetarian specialties. Gourmet burgers including Gardenburgers and buffalo burgers. Salads and homemade soups. NW micros and full bar. Outdoor deck. Dinner specials daily. Minors welcomed until 3 pm. Wheelchair accessible. Breakfast begins 7:30 am M-F, 9 am Sa-Su. Extended breakfast hours Sa and Su. Food served until last call. MC/V/AE/D. $. ★ Best Bar Food, Second Place STUDIO ONE CAFÉ 1473 E. 19th Ave. 342-8596. Serving breakfast all day and lunch at 11 am: Pastas, seafood, vegetarian and vegan entrées. Four kinds of eggs Benedict, challah bread French toast and build-your-own omelettes. Specialty salads, two homemade soups, ahi sandwiches and daily specials. Outdoor seating. Some OG/LG. Wheelchair accessible. 7 am-3 pm daily. MC/V/AE/D. $$. TERESE’S PLACE 650 Main St., Springfield. 747-1897. Serving breakfast, lunch: Omelettes, sand- wiches, vegetarian entrées, 4 soups daily, sal- ads, espresso. Table service for breakfast; order lunch at counter, servers bring. Take- out. Catering. 7 am-4 pm M-F. V/MC. $. WORLD CAFÉ 449 Blair Blvd. 345-1695. Food from around the world: fajitas, pizza, calzones, soups and salads. Live music. 4 pm- 9 pm daily, open late F & Sa. MC/V. $-$$. Chinese CAFÉ SEOUL See Korean CHINA BLUE 879 E. 13th Ave. 343-2832. Serving lunch, dinner, Sunday Dim Sum Brunch: Northern Chinese, Indonesian; indi- vidually prepared dishes. Wine, beer. Reservations for larger parties. Catering for businesses. Take-out. 11 am-9:30 pm M-F, 4 pm-9:30 pm Sa, noon-9:30 pm Su. MC/V. $- $$. FAR MAN RESTAURANT 3111 Gateway Blvd., Springfield. 726-7311. Serving lunch, dinner: Buffet and full menu; Cantonese, Mandarin, Szechwan, American; vegetarian entrées. Wine, beer, full bar. Reservations on weekends for larger parties. Take-out. Wheelchair accessible. 11:30 am-10 pm M-Th, 11:30 am-11 pm F, noon-11 pm Sa, noon-10 pm Su. MC/V. $-$$. FORTUNE INN KOWLOON RESTAURANT 2222 MLK Blvd. 343-4734. Serving lunch, dinner: Special chow yuk, fami- ly dinners, vegetarian entrées. Wine, beer, microbrews, full bar. Delivery. Take-out. Some LG. Wheelchair accessible. Dining room 11:30 am-midnight, daily. Delivery 11:30 am-midnight Su-Th, 11:30 am-2 am F-Sa. MC/V/AE/D. $-$$$. LOK YAUN 2360 W. 11th Ave. 345-7448. Serving lunch, dinner: Cantonese, chicken, beef, teriyaki steak, shrimp, vegetarian dish- es, no MSG. Wine, beer. Take-out. 11 am-10 pm M-F, noon-10 pm Sa & Su. MC/V. $-$$. LOTUS GARDEN VEGETARIAN RESTAURANT See Vegetarian LOUIE’S VILLAGE 947 Franklin Blvd. 343-4480. Serving lunch, dinner: Authentic Chinese cui- sine. All fresh ingredients. Take-out. 11 am- 10:30 pm M-Th, 11 am-11 pm F, noon-11 pm Sa, 11:30-10 pm Su. $-$$. 1775 W. 6th Ave. 342-2616. Serving lunch, dinner: Fresh specials every day, traditional Chinese stir-fries, fresh Chinese vegetables, tofu and vegetarian entrées. Wide variety Oregon wines, beer (domestic and imported). Reservations for 10+. Take-out. 11 am-9:30 pm Tu-Th, 11 am-10 pm F, noon-10 pm Sa, noon-9:30 pm Su. MC/V/D. $-$$. MAPLE GARDEN GATEWAY CHINESE BUFFET 1601 Chambers St. 342-4848. 3198 Gateway St., Springfield. 726-2828. Lunch, dinner: Chinese buffet with 40 plus hot items: BBQ pork, fried shrimp, pot stick- ers, teriyaki chicken, salad bar, dessert. Banquet room. Take-out. Children’s prices, senior discounts available. LG. Wheelchair accessible. 11 am-10 pm Su-Th, 11 am-10:30 pm F & Sa. All major cards. $-$$. GOLDEN CHINA BUFFET 1525 Franklin Blvd. 343-2828. All-you-can-eat lunch and dinner buffet with a good selection of Mandarin and Szechwan dishes. Chicken, pork, seafood, beef, fruit bar. Take-out menu also available. $3.50/lb. for lunch, $4.50/lb. for dinner. Drinks and ice cream included in dine-in buffet. Wheelchair accessible. 11:30 am-9 pm daily. MC/V/D. $-$$. GOLDEN ORIENT 2513 W. 11th Ave. 683-5469. Serving lunch, dinner: Chinese, American; fresh vegetables, no MSG. Wine, beer. Reservations for larger parties. Take-out. LG. Wheelchair accessible. 11 am-9:30 pm M-Th, 11 am-10:30 pm F, noon-9:30 pm Sa, closed Su. MC/V/AE. $-$$. GREAT WALL RESTAURANT 862 Main St., Springfield. 726-9133. Serving lunch, dinner: Cantonese, Szechwan, American; vegetarian dishes; no MSG on request; lunch specials daily. Wine, beer, cocktails. Take-out. 11 am-9:30 pm M-F, 3 pm- 10 pm Sa & Su. MC/V. $-$$. HONG KONG RESTAURANT 1799 Willamette St. 342-7450. Serving lunch, dinner: Cantonese, American; sandwiches; vegetarian entrées. Wine, beer. Reservations for parties. Take-out. Some OG/LG. 11 am-9:30 pm M-Th, 11 am-10:30 pm F, 4-10:30 pm Sa. MC/V. $-$$. HOUSE OF CHEN 1861 Franklin Blvd. 343-8888. Serving lunch, dinner: Elegant dining. Szechwan, Mandarin, Cantonese; seafood, chicken, duck, pork, beef, vegetarian entrées. Wine, beer, cocktails. Reservations for larger parties. Take-out. No checks. Some OG/LG. 11 am-10 pm daily. All major cards. $$-$$$. HOUSE OF NOODLE See Southeast Asian JADE PALACE 906 W. 7th Ave. 344-9523. Now delivering. Serving daily lunch and din- ner buffet with Thursday night vegetarian and Friday night seafood specials. Extended menu, no added MSG. Beer, wine, summer- time outdoor garden dining. Take-out. 11 am- 9 pm Tu-Th, 11 am-9:30 pm F, 5 pm-9:30 pm Sa, noon-9 pm Su. MC/V/D. $$. KAM LOON RESTAURANT 2674 Roosevelt Blvd. 689-4770. Serving lunch, dinner: Cantonese, vegetarian entrées, no MSG on request. Wine, beer. Reservations for larger parties. Delivery. Take-out. LG. 11 am-9:30 pm M-Th, 11 am-10 pm F, noon-10 pm Sa. MC/V. $-$$. 1275 Alder St. 683-8128. Serving lunch, dinner: Mandarin, Szechwan, Cantonese: Lunch menu changes daily; Mandarin chicken, shrimp chow fun, variety of Chinese meals. Reservations for large groups. Take-out. 11 am-9 pm M-F, noon-9 pm Sa & Su. MC/V/AE/D. $. OCEAN SKY Serving lunch, dinner: Szechwan, Hunan; extensive menu; vegetarian entrées. Wine, beer. Reservations for 6+. Take-out. 11 am- 9:30 pm M-Th (closed Tu), 11 am-10:30 pm F, noon-10:30 pm Sa, noon-9:30 pm Su. MC/V/D. $-$$. SPRING GARDEN 215 Main St., Springfield. 747-0338. Serving lunch, dinner: Cantonese, Mandarin, American; vegetarian entrées. Service bar. Reservations for 8+. Separate smoking room. Take-out. Some OG. Wheelchair acces- sible. 11:30 am-10:30 pm M-Th, 11:30 am-11 pm F, 4-11 pm Sa, noon-10:30 pm Su. MC/V/AE. $- $$. TOM’S TEA HOUSE 788 W. 7th Ave. 343-8805. Chinese Hunan-Szechwan cooking. Everything made from scratch. Hot and spicy. Vegetarian entrées. Dim Sum. Beer. Take-out. 4:30-8 pm W-Su. $. TWIN DRAGONS 919 River Rd. 688-5481. Serving lunch, dinner: Cantonese, Szechwan, Chinese, American; vegetarian entrées, sal- ads. Reservations for 8+. Take-out. 11 am- 9:30 pm M-Th, 11 am-10:30 pm F, noon-10:30 pm Sa, noon-9:30 pm Su. MC/V. $-$$. YAN GAR YUEN 1945 River Rd. 688-9229. Serving lunch, dinner: Mandarin, Cantonese. Delivery. Smoking area. Take-out. 11 am-10:30 pm, daily. MC/V. $-$$. Coffeehouses ALLANN BROS. BEANERY COFFEEHOUSE 152 W. 5th Ave. 342-3378. 2465 Hilyard St. 344-0221. Allann Bros. coffee and espresso drinks, iced coolers, pastries, fresh deli and panini sand- wiches, whole bean coffees, and loose leaf teas. Eat in or take-out. Wheelchair accessi- ble. 5th St. hours: 6 am-11 pm M-Sa, 7 am-11 pm Su. Hilyard hours: 6 am-9 pm M-Th, 6 am- 10 pm F-Sa, 7 am-9 pm Su. MC/V/D/AE. $. BARRY’S ESPRESSO BAKERY & DELI FULL CITY COFFEE ROASTERS ★ Best Café/Coffeehouse, Third Place 2805 Oak St. 343-6444. 804 E. 12th Ave. 343-1141. Serving great New York-style pastries, rolls, bialys, knish and quiche, etc. Sandwiches on house-made bread, soups and Torrefazione coffees. Take-out. Wheelchair accessible. Oak St. hours: 6:30 am-7 pm M-F, 6:30 am-6 pm Sa, 7:30 am-5 pm Su. Campus hours: 6:30 am-7 pm M-F, 8 am-5 pm Sa. Some cards. $. 295 E. 13th Ave. 465-9270 842 Pearl St. 344-0475. Coffeehouse for adults. Premium coffees by the cup and pound. Some OG/LG. Wheelchair accessible. Pearl St.: 5:30 am-6 pm M-F, 6:30 am-6 pm Sa, 7 am-5 pm, Su. 13th Ave.: 6 am- 6 pm M-Th, 6 am-6 pm F, 7 am-6 pm Sa, 7 am- 5 pm Su. Some cards. $. DANI’S COFFEE & ESPRESSO JAMOCHA’S ESPRESSO CAFÉ 45R Division (Santa Clara Square). 689-9460. Serving breakfast, lunch, brunch and dinner. Proudly serving Full City Coffee & Espresso. Soups, salads, sandwiches, quiche, pastries. Homemade chocolate sauce for mochas. Free wi-fi. 6:30 am-6 pm M-F, 7 am-4 pm Sa, 8 am-4 pm Su. MC/V. $. ★ Best Café/Coffeehouse, Second Place 1840 Chambers St. 345-3407. Featuring organic Café Mam coffee, fresh pastries, granitas, desserts, hot and cold drinks. Drive-through service, indoor and out- door seating. 6 am-7 pm M-F, 7 am-7 pm Sa & Su. All major cards. $. LIQUID BEAN ESPRESSO & BAKERY 995 Tyinn #1. 334-5131. Serving lunch: Espresso drinks, seven kinds of quiche, sandwiches, soup, vegetarian entrées. Take-out. 5 am-5 pm M-F, 9 am-noon Sa. $. MIDTOWN ESPRESSO & COFFEE 1591 Willamette St. 485-6244. A friendly café serving gourmet espresso, desserts, pastries, teas and whole bean cof- fee. Enjoy free wireless in a hip and inviting space. Located inside Midtown Marketplace. 7 am-9 pm M-Sa, 8 am-5 pm Su. All major cards. $. Serves 4 to 6 Plump wheat berries shimmering with an orange-flecked citrus dressing makes this a lively winter salad, but don’t hesitate to alter it to accommodate the changing sea- sons. For autumn, try a cranberry vinai- grette and toasted walnuts. Basil dressing with fresh heirloom tomatoes and corn would be well suited to summer. In spring, toss the wheat berries with a bit of lemon juice and olive oil, blanched asparagus seg- ments, favas, and shelled peas. Play off the shape of the wheat berries with different serving ideas: On top of crostini or crack- ers, you have a twist on caviar; or wrap some up in a leaf of lettuce and you’ve got a new take on the spring roll. NEW ODYSSEY JUICE & JAVA 1004 Willamette St. 484-7411. Serving breakfast and lunch: Fresh, made-to- order smoothies, twice-baked potatoes, soups, salads, sandwiches, quiche, summer menu with raw food entrées. Café Mam espresso, all organic coffees and juices. Fresh wheatgrass shots. Take-out. Some OG/LG. Wheelchair accessible. 7:30 am-6 pm M-F, 9 am-5 pm Sa, 10-5 pm Su. All major cards. $. PERUGINO 767 Willamette St.. 687-9102. An Italian-style coffeehouse serving espresso drinks, a variety of fine pastries, wine by the glass and to go and European and domestic microbrew beers. Now serving locally made Stella Gelato. Some OG/LG. Wheelchair accessible. 7 am-10 pm M-Th, 7 am-11 pm F, 8 am-11 pm Sa, 9:30 am-10 pm Su. All major cards. $. THEO’S COFFEEHOUSE AT THE STRAND 199 W. 8th Ave. 344-6491. Serving Full City coffee and espresso, pas- tries, chocolates. 6 am-9 pm M-F, 9 am-9 pm Sa. V/MC/D. $. 2 cups soft wheat berries, rinsed 6 cups water 2 teaspoons fine-grain sea salt, plus more as needed Combine the wheat berries, water, and 2 teaspoons salt in a large saucepan over medium-high heat. Bring to a boil, lower the heat, and simmer, covered, until plump and chewy, about an hour or so. The berries ESPRESSO ROMA ★ Best Café/Coffeehouse WITH CITRUS, TOASTED PINE NUTS, FETA, AND SPINACH 3 generous handfuls spinach leaves, stemmed and well rinsed 1 cup toasted pine nuts 1/2 cup crumbled feta cheese 347 W. 5th Ave. 342-2420. A community-based, family owned coffee- house where everyone is welcome to come and exchange ideas. Private tea room avail- able for community, family and business meetings, and a kids’ room for play groups. 8 am-6 pm M, 8 am-9 pm Tu-Th, 8 am-11 pm F, 8 am-1 pm Sa. MC/V. $. 825 E. 13th Ave. 484-0878. Muffins, croissants, espresso. Take-out. 6 am-9:30 pm M-F, 7 am-8:30 pm Sa-Su. No cards. $. WHEAT BERRY SALAD FROM SUPER NATURAL CITRUS DRESSING Grated zest and juice of 1 orange 1 tablespoon freshly squeezed lemon juice 1 tablespoon minced shallot 1/2 cup extra-virgin olive oil Fine-grain sea salt and freshly ground black pepper EMERALD CITY COFFEE HOUSE WANDERING GOAT COFFEE CO. should stay al dente, and the only way to be sure they’re done is to taste a few. Drain and season to taste with more salt. To make the dressing, combine the orange zest and juice, lemon juice, and shallot. Whisk in the olive oil and season with a few pinches of salt and a few grinds of pepper. Toss the hot wheat berries with the spinach, pine nuts, citrus dressing, then top with the feta. Taste for seasoning and sprinkle with a bit more salt if needed. Reprinted with permission from Super Natural Cooking: Five Ways to Incorporate Whole & Natural Ingredients Into Your Cooking by Heidi Swanson. Photographs by Heidi Swanson. Copyright 2007. Published by Celestial Arts. 268 Madison. 344-5161. www.wanderinggoat.com A small, family-operated business dedicated to bringing fresh perspectives to the craft of traditional artisan roasting. Committed to sourcing and roasting only the highest quali- ty coffees from all over the world that have been produced using the most sustainable methods possible. 7 am-11 pm M-F, 9 am-11 pm Sa, 9 am-9 pm Su. MC/V. $. Continental ADAM’S PLACE 30 E. Broadway. 344-6948. adamsplacerestaurant.com Fresh grilled seafood, meat and poultry, cre- ative salads, vegetarian entrées, daily spe- cials. Northwest, European and Asian influ- ences. Seasonal, changing menu. Full bar, wine (Wine Spectator Award of Excellence), extensive martini list. 2nd largest single malt scotch list in Oregon. Outdoor seating. Banquet facilities. OG/LG. Wheelchair acces- sible. Mahogany Room open 4 pm Tu-Sa serving drinks and hors d’oeuvres. Dinner 5- MAN BITES DOG ! 17th & Pearl & 6th & Charnelton open 7 days a week LONG WIENER DOG SMOKEY JOE’S VEGGIE HOT DOG JUMBO AMERICAN DOG BIG ALL-BEEF KOSHER FRANK CAJUN HOT LINKS www.eugeneweekly.com $2.95 $2.95 $3.50 $3.50 $3.50 $3.95 BRITISH BULLDOG ITALIAN SAUSAGE OKTOBERFEST SAUSAGE CHILI DOG SUPREME GIANT GERMAN BEER SAUSAGE DOG OF THE DAY $1 DOG HOUSE DOLLAR $1 $3.95 $3.95 $3.95 $4.50 $4.50 $VARIES SAVE A BUCK! On Any 2 Dogs OFFER GOOD TILL 5/31/07 17th & Pearl • 6th & Charnelton CHOW! APRIL 26, 2007 15
