CHOW! SPRING 2007
MILKY WAY TEA & BAGELS
854 E. 13th Ave. 683-7855.
Breakfast, lunch, dinner: Fresh baked bagels
all day. Breakfast bagels with ham, sausage
and eggs. Bagel sandwiches with ham,
turkey, Gardenburgers, smoked salmon, lox,
vegetables, Toby’s Tofu, Emerald Valley
Hummus. Bubble tea, smoothies, espresso
drinks. 7 am-9pm M-F, 9 am-8 pm Sa, 9 am-6
pm Su. V/MC. $.
MORNING GLORY CAFÉ
450 Willamette St. 687-0709.
Vegetarian and vegan restaurant: French
toast, biscuits and gravy, eggs and Glory
potatoes, tempeh sandwiches, stir-fries, sal-
ads, fresh-squeezed juices, Café Mam organ-
ic shadegrown coffee and espresso. Kid
friendly, take-out. Weekly organic specials.
Some OG/LG. Wheelchair accessible. 7:30
am-3:30 pm daily, breakfast all day, lunch 11
am. Some cards. $-$$.
MUDDY PUDDLE CAFÉ
151 W. 7th Ave., Suite 105. 606-2683.
Specialty and gourmet coffee, pastries,
smoothies, sandwiches and fresh fruit. LG. 7
am-4 pm M-F. No cards. $.
NEW DAY BAKERY
449 Blair Blvd. 345-1695.
Serving breakfast, lunch, dinner: bakery items,
4-6 soups, salads (roasted eggplant, avocado,
chef’s), sandwiches, vegetarian entrées, sea-
sonal specials. Take-out. Some OG/LG.
Wheelchair accessible. 7 am-9 pm M-Th, 7 am-
10 pm F & Sa, 8 am-9 pm Su. MC/V. $-$$.
NOVELLA CAFÉ
100 W. 10th, inside the library. 683-7070.
Serving Bagel Sphere bagels, pastries,
espresso and granitas. Some OG. Wheelchair
accessible. 7 am-8 pm M-F, 8 am-6 pm Sa, 10
am-6 pm Su. V. $.
PARK STREET CAFÉ
776 W. Park St. 485-2089.
New ownership. 86% organic. Breakfast:
eggs and tempeh scrambles, French toast,
huevos rancheros. Lunch: daily soups and
entrée specials, sandwiches and “create your
vision” salad. Vegetarian, vegan and raw
options. Special foods needs. Kid friendly.
Some OG/LG. Wheelchair accessible. 7:44
am-2:46 pm M-F, 8:59 am-3:29 pm Sa.
MC/V/AE/DC. $-$$.
PUMP CAFÉ
710 Main St., Springfield. 726-0622.
Serving breakfast and lunch. Catering avail-
able. Standard breakfast and lunch menu fea-
turing fresh baked pastries and homemade
desserts. Fresh, homemade soups, salads,
hot and cold sandwiches. Specialty breads.
Daily specials. Take-out. Outside seating
available. LG. Wheelchair accessible. 7 am-4
pm M-F; 8 am-2 pm Sa. MC/V/AE. $$.
RENNIE’S LANDING
1214 Kincaid St. 687-0600.
Across from UO. Serving breakfast, lunch,
dinner: Chicken, fish, pasta and vegetarian
specialties. Gourmet burgers including
Gardenburgers and buffalo burgers. Salads
and homemade soups. NW micros and full
bar. Outdoor deck. Dinner specials daily.
Minors welcomed until 3 pm. Wheelchair
accessible. Breakfast begins 7:30 am M-F, 9
am Sa-Su. Extended breakfast hours Sa and
Su. Food served until last call. MC/V/AE/D. $.
★ Best Bar Food, Second Place
STUDIO ONE CAFÉ
1473 E. 19th Ave. 342-8596.
Serving breakfast all day and lunch at 11 am:
Pastas, seafood, vegetarian and vegan
entrées. Four kinds of eggs Benedict, challah
bread French toast and build-your-own
omelettes. Specialty salads, two homemade
soups, ahi sandwiches and daily specials.
Outdoor seating. Some OG/LG. Wheelchair
accessible. 7 am-3 pm daily. MC/V/AE/D. $$.
TERESE’S PLACE
650 Main St., Springfield. 747-1897.
Serving breakfast, lunch: Omelettes, sand-
wiches, vegetarian entrées, 4 soups daily, sal-
ads, espresso. Table service for breakfast;
order lunch at counter, servers bring. Take-
out. Catering. 7 am-4 pm M-F. V/MC. $.
WORLD CAFÉ
449 Blair Blvd. 345-1695.
Food from around the world: fajitas, pizza,
calzones, soups and salads. Live music. 4 pm-
9 pm daily, open late F & Sa. MC/V. $-$$.
Chinese
CAFÉ SEOUL
See Korean
CHINA BLUE
879 E. 13th Ave. 343-2832.
Serving lunch, dinner, Sunday Dim Sum
Brunch: Northern Chinese, Indonesian; indi-
vidually prepared dishes. Wine, beer.
Reservations for larger parties. Catering for
businesses. Take-out. 11 am-9:30 pm M-F, 4
pm-9:30 pm Sa, noon-9:30 pm Su. MC/V. $-
$$.
FAR MAN RESTAURANT
3111 Gateway Blvd., Springfield. 726-7311.
Serving lunch, dinner: Buffet and full menu;
Cantonese, Mandarin, Szechwan, American;
vegetarian entrées. Wine, beer, full bar.
Reservations on weekends for larger parties.
Take-out. Wheelchair accessible. 11:30 am-10
pm M-Th, 11:30 am-11 pm F, noon-11 pm Sa,
noon-10 pm Su. MC/V. $-$$.
FORTUNE INN
KOWLOON RESTAURANT
2222 MLK Blvd. 343-4734.
Serving lunch, dinner: Special chow yuk, fami-
ly dinners, vegetarian entrées. Wine, beer,
microbrews, full bar. Delivery. Take-out. Some
LG. Wheelchair accessible. Dining room 11:30
am-midnight, daily. Delivery 11:30 am-midnight
Su-Th, 11:30 am-2 am F-Sa. MC/V/AE/D. $-$$$.
LOK YAUN
2360 W. 11th Ave. 345-7448.
Serving lunch, dinner: Cantonese, chicken,
beef, teriyaki steak, shrimp, vegetarian dish-
es, no MSG. Wine, beer. Take-out. 11 am-10 pm
M-F, noon-10 pm Sa & Su. MC/V. $-$$.
LOTUS GARDEN VEGETARIAN
RESTAURANT
See Vegetarian
LOUIE’S VILLAGE
947 Franklin Blvd. 343-4480.
Serving lunch, dinner: Authentic Chinese cui-
sine. All fresh ingredients. Take-out. 11 am-
10:30 pm M-Th, 11 am-11 pm F, noon-11 pm Sa,
11:30-10 pm Su. $-$$.
1775 W. 6th Ave. 342-2616.
Serving lunch, dinner: Fresh specials every
day, traditional Chinese stir-fries, fresh
Chinese vegetables, tofu and vegetarian
entrées. Wide variety Oregon wines, beer
(domestic and imported). Reservations for
10+. Take-out. 11 am-9:30 pm Tu-Th, 11 am-10
pm F, noon-10 pm Sa, noon-9:30 pm Su.
MC/V/D. $-$$.
MAPLE GARDEN
GATEWAY CHINESE BUFFET
1601 Chambers St. 342-4848.
3198 Gateway St., Springfield. 726-2828.
Lunch, dinner: Chinese buffet with 40 plus
hot items: BBQ pork, fried shrimp, pot stick-
ers, teriyaki chicken, salad bar, dessert.
Banquet room. Take-out. Children’s prices,
senior discounts available. LG. Wheelchair
accessible. 11 am-10 pm Su-Th, 11 am-10:30 pm
F & Sa. All major cards. $-$$.
GOLDEN CHINA BUFFET
1525 Franklin Blvd. 343-2828.
All-you-can-eat lunch and dinner buffet with a
good selection of Mandarin and Szechwan
dishes. Chicken, pork, seafood, beef, fruit bar.
Take-out menu also available. $3.50/lb. for
lunch, $4.50/lb. for dinner. Drinks and ice
cream included in dine-in buffet. Wheelchair
accessible. 11:30 am-9 pm daily. MC/V/D. $-$$.
GOLDEN ORIENT
2513 W. 11th Ave. 683-5469.
Serving lunch, dinner: Chinese, American;
fresh vegetables, no MSG. Wine, beer.
Reservations for larger parties. Take-out. LG.
Wheelchair accessible. 11 am-9:30 pm M-Th, 11
am-10:30 pm F, noon-9:30 pm Sa, closed Su.
MC/V/AE. $-$$.
GREAT WALL RESTAURANT
862 Main St., Springfield. 726-9133.
Serving lunch, dinner: Cantonese, Szechwan,
American; vegetarian dishes; no MSG on
request; lunch specials daily. Wine, beer,
cocktails. Take-out. 11 am-9:30 pm M-F, 3 pm-
10 pm Sa & Su. MC/V. $-$$.
HONG KONG RESTAURANT
1799 Willamette St. 342-7450.
Serving lunch, dinner: Cantonese, American;
sandwiches; vegetarian entrées. Wine, beer.
Reservations for parties. Take-out. Some
OG/LG. 11 am-9:30 pm M-Th, 11 am-10:30 pm F,
4-10:30 pm Sa. MC/V. $-$$.
HOUSE OF CHEN
1861 Franklin Blvd. 343-8888.
Serving lunch, dinner: Elegant dining.
Szechwan, Mandarin, Cantonese; seafood,
chicken, duck, pork, beef, vegetarian entrées.
Wine, beer, cocktails. Reservations for larger
parties. Take-out. No checks. Some OG/LG. 11
am-10 pm daily. All major cards. $$-$$$.
HOUSE OF NOODLE
See Southeast Asian
JADE PALACE
906 W. 7th Ave. 344-9523.
Now delivering. Serving daily lunch and din-
ner buffet with Thursday night vegetarian
and Friday night seafood specials. Extended
menu, no added MSG. Beer, wine, summer-
time outdoor garden dining. Take-out. 11 am-
9 pm Tu-Th, 11 am-9:30 pm F, 5 pm-9:30 pm
Sa, noon-9 pm Su. MC/V/D. $$.
KAM LOON RESTAURANT
2674 Roosevelt Blvd. 689-4770.
Serving lunch, dinner: Cantonese, vegetarian
entrées, no MSG on request. Wine, beer.
Reservations for larger parties. Delivery.
Take-out. LG. 11 am-9:30 pm M-Th, 11 am-10
pm F, noon-10 pm Sa. MC/V. $-$$.
1275 Alder St. 683-8128.
Serving lunch, dinner: Mandarin, Szechwan,
Cantonese: Lunch menu changes daily;
Mandarin chicken, shrimp chow fun, variety
of Chinese meals. Reservations for large
groups. Take-out. 11 am-9 pm M-F, noon-9 pm
Sa & Su. MC/V/AE/D. $.
OCEAN SKY
Serving lunch, dinner: Szechwan, Hunan;
extensive menu; vegetarian entrées. Wine,
beer. Reservations for 6+. Take-out. 11 am-
9:30 pm M-Th (closed Tu), 11 am-10:30 pm F,
noon-10:30 pm Sa, noon-9:30 pm Su.
MC/V/D. $-$$.
SPRING GARDEN
215 Main St., Springfield. 747-0338.
Serving lunch, dinner: Cantonese, Mandarin,
American; vegetarian entrées. Service bar.
Reservations for 8+. Separate smoking
room. Take-out. Some OG. Wheelchair acces-
sible. 11:30 am-10:30 pm M-Th, 11:30 am-11 pm
F, 4-11 pm Sa, noon-10:30 pm Su. MC/V/AE. $-
$$.
TOM’S TEA HOUSE
788 W. 7th Ave. 343-8805.
Chinese Hunan-Szechwan cooking. Everything
made from scratch. Hot and spicy. Vegetarian
entrées. Dim Sum. Beer. Take-out. 4:30-8 pm
W-Su. $.
TWIN DRAGONS
919 River Rd. 688-5481.
Serving lunch, dinner: Cantonese, Szechwan,
Chinese, American; vegetarian entrées, sal-
ads. Reservations for 8+. Take-out. 11 am-
9:30 pm M-Th, 11 am-10:30 pm F, noon-10:30
pm Sa, noon-9:30 pm Su. MC/V. $-$$.
YAN GAR YUEN
1945 River Rd. 688-9229.
Serving lunch, dinner: Mandarin, Cantonese.
Delivery. Smoking area. Take-out. 11 am-10:30
pm, daily. MC/V. $-$$.
Coffeehouses
ALLANN BROS. BEANERY
COFFEEHOUSE
152 W. 5th Ave. 342-3378.
2465 Hilyard St. 344-0221.
Allann Bros. coffee and espresso drinks, iced
coolers, pastries, fresh deli and panini sand-
wiches, whole bean coffees, and loose leaf
teas. Eat in or take-out. Wheelchair accessi-
ble. 5th St. hours: 6 am-11 pm M-Sa, 7 am-11
pm Su. Hilyard hours: 6 am-9 pm M-Th, 6 am-
10 pm F-Sa, 7 am-9 pm Su. MC/V/D/AE. $.
BARRY’S ESPRESSO
BAKERY & DELI
FULL CITY COFFEE ROASTERS
★ Best Café/Coffeehouse, Third Place
2805 Oak St. 343-6444.
804 E. 12th Ave. 343-1141.
Serving great New York-style pastries, rolls,
bialys, knish and quiche, etc. Sandwiches on
house-made bread, soups and Torrefazione
coffees. Take-out. Wheelchair accessible. Oak
St. hours: 6:30 am-7 pm M-F, 6:30 am-6 pm
Sa, 7:30 am-5 pm Su. Campus hours: 6:30
am-7 pm M-F, 8 am-5 pm Sa. Some cards. $.
295 E. 13th Ave. 465-9270
842 Pearl St. 344-0475.
Coffeehouse for adults. Premium coffees by
the cup and pound. Some OG/LG. Wheelchair
accessible. Pearl St.: 5:30 am-6 pm M-F, 6:30
am-6 pm Sa, 7 am-5 pm, Su. 13th Ave.: 6 am-
6 pm M-Th, 6 am-6 pm F, 7 am-6 pm Sa, 7 am-
5 pm Su. Some cards. $.
DANI’S COFFEE & ESPRESSO
JAMOCHA’S ESPRESSO CAFÉ
45R Division (Santa Clara Square). 689-9460.
Serving breakfast, lunch, brunch and dinner.
Proudly serving Full City Coffee & Espresso.
Soups, salads, sandwiches, quiche, pastries.
Homemade chocolate sauce for mochas.
Free wi-fi. 6:30 am-6 pm M-F, 7 am-4 pm Sa,
8 am-4 pm Su. MC/V. $.
★ Best Café/Coffeehouse, Second Place
1840 Chambers St. 345-3407.
Featuring organic Café Mam coffee, fresh
pastries, granitas, desserts, hot and cold
drinks. Drive-through service, indoor and out-
door seating. 6 am-7 pm M-F, 7 am-7 pm Sa &
Su. All major cards. $.
LIQUID BEAN ESPRESSO &
BAKERY
995 Tyinn #1. 334-5131.
Serving lunch: Espresso drinks, seven kinds of
quiche, sandwiches, soup, vegetarian entrées.
Take-out. 5 am-5 pm M-F, 9 am-noon Sa. $.
MIDTOWN ESPRESSO & COFFEE
1591 Willamette St. 485-6244.
A friendly café serving gourmet espresso,
desserts, pastries, teas and whole bean cof-
fee. Enjoy free wireless in a hip and inviting
space. Located inside Midtown Marketplace.
7 am-9 pm M-Sa, 8 am-5 pm Su. All major
cards. $.
Serves 4 to 6
Plump wheat berries shimmering with an
orange-flecked citrus dressing makes this a
lively winter salad, but don’t hesitate to
alter it to accommodate the changing sea-
sons. For autumn, try a cranberry vinai-
grette and toasted walnuts. Basil dressing
with fresh heirloom tomatoes and corn
would be well suited to summer. In spring,
toss the wheat berries with a bit of lemon
juice and olive oil, blanched asparagus seg-
ments, favas, and shelled peas. Play off the
shape of the wheat berries with different
serving ideas: On top of crostini or crack-
ers, you have a twist on caviar; or wrap
some up in a leaf of lettuce and you’ve got
a new take on the spring roll.
NEW ODYSSEY JUICE & JAVA
1004 Willamette St. 484-7411.
Serving breakfast and lunch: Fresh, made-to-
order smoothies, twice-baked potatoes,
soups, salads, sandwiches, quiche, summer
menu with raw food entrées. Café Mam
espresso, all organic coffees and juices. Fresh
wheatgrass shots. Take-out. Some OG/LG.
Wheelchair accessible. 7:30 am-6 pm M-F, 9
am-5 pm Sa, 10-5 pm Su. All major cards. $.
PERUGINO
767 Willamette St.. 687-9102.
An Italian-style coffeehouse serving espresso
drinks, a variety of fine pastries, wine by the
glass and to go and European and domestic
microbrew beers. Now serving locally made
Stella Gelato. Some OG/LG. Wheelchair
accessible. 7 am-10 pm M-Th, 7 am-11 pm F, 8
am-11 pm Sa, 9:30 am-10 pm Su. All major
cards. $.
THEO’S COFFEEHOUSE AT THE
STRAND
199 W. 8th Ave. 344-6491.
Serving Full City coffee and espresso, pas-
tries, chocolates. 6 am-9 pm M-F, 9 am-9 pm
Sa. V/MC/D. $.
2 cups soft wheat berries, rinsed
6 cups water
2 teaspoons fine-grain sea salt, plus more
as needed
Combine the wheat berries, water, and 2
teaspoons salt in a large saucepan over
medium-high heat. Bring to a boil, lower the
heat, and simmer, covered, until plump and
chewy, about an hour or so. The berries
ESPRESSO ROMA
★ Best Café/Coffeehouse
WITH CITRUS, TOASTED PINE
NUTS, FETA, AND SPINACH
3 generous handfuls spinach leaves,
stemmed and well rinsed
1 cup toasted pine nuts
1/2 cup crumbled feta cheese
347 W. 5th Ave. 342-2420.
A community-based, family owned coffee-
house where everyone is welcome to come
and exchange ideas. Private tea room avail-
able for community, family and business
meetings, and a kids’ room for play groups. 8
am-6 pm M, 8 am-9 pm Tu-Th, 8 am-11 pm F,
8 am-1 pm Sa. MC/V. $.
825 E. 13th Ave. 484-0878.
Muffins, croissants, espresso. Take-out. 6
am-9:30 pm M-F, 7 am-8:30 pm Sa-Su. No
cards. $.
WHEAT BERRY SALAD FROM SUPER NATURAL
CITRUS DRESSING
Grated zest and juice of 1 orange
1 tablespoon freshly squeezed lemon juice
1 tablespoon minced shallot
1/2 cup extra-virgin olive oil
Fine-grain sea salt and freshly ground black
pepper
EMERALD CITY COFFEE HOUSE
WANDERING GOAT COFFEE CO.
should stay al dente, and the only way to be
sure they’re done is to taste a few. Drain
and season to taste with more salt.
To make the dressing, combine the orange
zest and juice, lemon juice, and shallot.
Whisk in the olive oil and season with a few
pinches of salt and a few grinds of pepper.
Toss the hot wheat berries with the spinach,
pine nuts, citrus dressing, then top with the
feta. Taste for seasoning and sprinkle with a
bit more salt if needed.
Reprinted with permission from Super Natural Cooking:
Five Ways to Incorporate Whole & Natural
Ingredients Into Your Cooking by Heidi Swanson.
Photographs by Heidi Swanson. Copyright 2007. Published
by Celestial Arts.
268 Madison. 344-5161.
www.wanderinggoat.com
A small, family-operated business dedicated
to bringing fresh perspectives to the craft of
traditional artisan roasting. Committed to
sourcing and roasting only the highest quali-
ty coffees from all over the world that have
been produced using the most sustainable
methods possible. 7 am-11 pm M-F, 9 am-11 pm
Sa, 9 am-9 pm Su. MC/V. $.
Continental
ADAM’S PLACE
30 E. Broadway. 344-6948.
adamsplacerestaurant.com
Fresh grilled seafood, meat and poultry, cre-
ative salads, vegetarian entrées, daily spe-
cials. Northwest, European and Asian influ-
ences. Seasonal, changing menu. Full bar,
wine (Wine Spectator Award of Excellence),
extensive martini list. 2nd largest single malt
scotch list in Oregon. Outdoor seating.
Banquet facilities. OG/LG. Wheelchair acces-
sible. Mahogany Room open 4 pm Tu-Sa
serving drinks and hors d’oeuvres. Dinner 5-
MAN BITES DOG !
17th & Pearl
&
6th & Charnelton
open 7 days a week
LONG WIENER DOG
SMOKEY JOE’S
VEGGIE HOT DOG
JUMBO AMERICAN DOG
BIG ALL-BEEF KOSHER FRANK
CAJUN HOT LINKS
www.eugeneweekly.com
$2.95
$2.95
$3.50
$3.50
$3.50
$3.95
BRITISH BULLDOG
ITALIAN SAUSAGE
OKTOBERFEST SAUSAGE
CHILI DOG SUPREME
GIANT GERMAN BEER SAUSAGE
DOG OF THE DAY
$1 DOG HOUSE DOLLAR $1
$3.95
$3.95
$3.95
$4.50
$4.50
$VARIES
SAVE A BUCK!
On Any 2 Dogs
OFFER GOOD TILL 5/31/07
17th & Pearl • 6th & Charnelton
CHOW! APRIL 26, 2007 15