Eugene weekly., October 21, 2004, Page 32, Image 32

BEST OF EUGENE RESTAURANT LISTINGS
STIR IT UP
Saturday Market, 8th & Oak. 686-8885.
www.eugenesaturdaymarket.org
Serving kung pao chicken, mu shu,
Szechuan hot and sour soup. 10 am-5 pm
Sa. $.
SUSHI CUBICLE
Saturday Market, 8th & Oak. Tuesdays at
Farmers’ Market through August. 686-
8885.
www.eugenesaturdaymarket.org
Serving sushi rolled on site, gyoza, miso
soup. 10 am-5 pm. $.
TOFU PALACE
Saturday Market, 8th & Oak. 686-8885.
www.eugenesaturdaymarket.org
Tofu Tia, tofu breakfast, Toby’s Tofu Pate.
OG/LG. 10 am-5 pm Sa. $.
WHOLE ENCHILADA
Saturday Market, 8th & Oak. 686-8885.
www.eugenesaturdaymarket.org
Serving enchiladas, rice and beans,
nachos. 10 am-5 pm Sa. $.
Indian
POPPI’S ANATOLIA
See Mediterranean
PRIYA INDIAN CUISINE
65 Division Ave., Ste. M. 607-1717.
Southern and Northern Indian cuisine.
Variety of vegetarian entrees. Private
catering and banquet room available.
Some OG. Wheelchair accessible. Daily
lunch buffet 11:30 am-2:30 pm; dinner 5
pm-9:30 pm. Cash, check, MC/ V.. $-$$$.
The crew at Red Agavé
BEST LATIN AMERICAN/CARIBBEAN
BARRY’S ESPRESSO
BAKERY & DELI
See Coffeehouses
CITYVIEW DELI
45 E. 8th Ave. 242-3536
Offering a relaxing ambiance, with sand-
wiches made on fresh baguettes. Also
panini, homemade soups and pastries.
Beignets made to order. Wheelchair
accessible. 8 am-3 pm M-F, 8 am-3 pm Sa.
No cards/MC/V/AE. $.
CONTINENTAL
DELICATESSEN
1133 Willamette St. 344-7002.
Serving breakfast, lunch: Continental
breakfast: Scones, breakfast burritos,
omelettes, bagels. Lunch: Variety deli and
specialty sandwiches, fresh soups and
chowders, chili, salads, vegetarian dishes.
Fresh-baked bread and pastries. Espresso
drinks. Free ice cream with lunch.
Neighborhood delivery. Take-out. 7:30
am-5 pm M-F. No cards. $.
CORNUCOPIA
See Cafés
DAILY BAGEL
4770 Village Plaza Loop. 431-5700.
Serving breakfast, brunch and lunch:
Bagels, breakfast and deli sandwiches,
pastries and desserts. Smoothies, vege-
tarian entrees, salads, soups, gourmet
coffee. Low-carb options. Some LG.
Wheelchair accessible. 6 am-3:30 pm M-F,
7 am-4 pm Sa, 8 am-4 pm Su. V/MC. $.
FARRELL’S FAMOUS DELI
740 Willamette St. 343-1340.
Serving lunch and early dinner: Deli sand-
wiches, homemade soups and daily spe-
cials, salads. Wine, beer, microbrews.
Take-out. 10 am-5 pm M-Sa. MC/V/AE. $.
FLYING DOGS CAFÉ & DELI
See Cafés
GARDEN DELI & CATERING
450 Country Club Rd, Ste. 140. 485-7500,
fax 485-7504. gardendeli.com
Serving espresso, breakfast and lunch:
Soups, sandwiches, pastries, salads and
box lunches. Specializing in off-site cater-
ing events for weddings, office events or
any special occasion. Party trays, hot
main entrees, BBQs and more. Ask about
our low-carb items. Some OG/LG.
Wheelchair accessible. 6 am-4 pm M-F.
Catering available as needed. All major
cards. $-$$.
INTERNATIONAL DELI
2805 Oak St. 686-9201, fax: 349-1441.
Fresh gourmet sandwiches, soups, spe-
cialty salads. Daily entrees: Quiche, pot-
pies, lasagne, enchiladas. Specialty food
store with domestic/European gourmet
ingredients, groceries, candies, cookies,
coffee and teas, finest quality meats,
cheeses. Select wine and beer. Locally
owned and operated. Take-out available.
Some OG/LG. Wheelchair accessible.
8:30 am-6 pm M-F, 9:30 am-5:30 pm Sa.
MC/V. $-$$.
JAZZIE’S DELI
1869 Pioneer Pkwy. East, Springfield. 747-
8090.
Serving lunch and dinner: Deli sandwich-
es, Umpqua ice cream, espresso, Godzilla
sandwiches, lunch boxes and vegetarian
entrees. Beer. Take-out. 7 am-11 pm M-F, 8
am-11 pm Sa, 9 am-9 pm Su. MC/V/D. $.
32 OCTOBER 21, 2004
JIFFY MARKET WINE & DELI
3443 Hilyard St. 342-4552.
Serving breakfast, lunch and dinner:
Sandwiches, soups, salads, hamburgers,
fish and chips, burritos. Friday night
spaghetti special; Saturday night chicken
or rib barbecue special. Wine, beer. Self-
serve. Take-out. Smoking on the deck.
Some OG/LG. Wheelchair accessible. 8
am-9 pm M-F, 9 am-4 pm Sa & Su.
MC/V/AE. $.
OAKWAY WINE & DELI
105 Oakway Center. 343-3088.
Serving lunch and dinner: Sandwiches,
fresh baked goods, soups, deli salads,
daily lunch and dinner specials. Full ser-
vice espresso. Wide selection of wine,
beer and cocktails. Indoor and outdoor
seating. Take-out. Wheelchair accessible.
10 am-9 pm M-Sa, 11:30 am-4 pm Su. AE.
$-$$.
OF GRAPE AND GRAIN, THE
DELI
160 Oakway Rd. 344-9463.
Serving breakfast, lunch: Pastries, espres-
so, sandwiches, soups, salads. Wine &
beer. Catering, take-out and delivery also
available. Wheelchair accessible. M-Sa 9
am-5 pm, Noon-4:30 pm Su. MC/V/AE. $.
PITA PIT
1087 Willamette St. 485-5595.
Serving lunch and dinner: Pitas stuffed
with falafel, steak, gyros, turkey, chicken
and a variety of other selections. Choose
your own toppings and sauce. Delivery. 11
am-3 am M-W, 11 am-4 am Th-Sa, noon-2
am Su. No checks. $.
QUIZNOS SUB
WILD OATS NORTH
DELI/SOUTH DELI
A LOVING SPOONFUL
See American
RENAISSANCE PIZZA
Saturday Market, 8th & Oak. 686-8885.
www.eugenesaturdaymarket.org
Serving hemp-fortified, wholesome
foods. 10 am-5 pm Sa. $.
Saturday Market, 8th & Oak. 686-8885.
www.eugenesaturdaymarket.org
Serving handmade pizza by the slice. 10
am-5 pm Sa. $.
AFGHANI CUISINE
RITTA’S BURRITOS
Saturday Market, 8th & Oak. 686-8885.
www.eugenesaturdaymarket.org
Serving shishkabobs, quabili, pilaf, bolani.
10 am-5 pm Sa. $.
Saturday Market, 8th & Oak. Tuesdays at
Farmers’ Market through August. 686-
8885.
www.eugenesaturdaymarket.org
Serving made-to-order, generously filled
burritos. 10 am-5 pm Sa.$.
★ Best Food Cart, Third Place
ALEXANDER’S GREAT
FALAFEL
13th and Kincaid.
Serving lunch: Falafel, hummus, tabouli,
vegan and kosher entrees. Free lemon-
ade with all food orders. Some OG. 11 am-
4 pm M-F. $.
★ Best Food Cart, Second Place
RUSTY’S HANDBUILT
COOKIES
Saturday Market, 8th & Oak. 686-8885.
www.eugenesaturdaymarket.org
10 am-5 pm Sa. $.
ANITA’S TAQUERIA
CARTE BLANCHE SOUP
CART & CATERERS
THE BROADWAY
NICE RICE
Saturday Market, 8th & Oak. 686-8885.
www.eugenesaturdaymarket.org
Veggie and chicken fried rice, teriyaki
chicken sandwiches, fresh orange juice,
vegetarian entrees. 10 am-5 pm Sa. $.
Food Carts
SCHLOTZSKY’S DELI
748 E. 24th St. 343-9142.
Fresh organic salads, cold entrees all day,
hot from 11 am. 4.99/lb. Conscientiously
packaged grab and go items prepared by
Sundance available until 11 pm OG/LG.
Wheelchair accessible. 10 am-9 pm daily.
All major cards. $.
★ Best Eco-Friendly Restaurant, Second
Place
Saturday Market, 8th & Oak. 686-8885.
www.eugenesaturdaymarket.org
Serving all-natural, fresh fruit smoothies
and coolers. 10 am-5 pm Sa. $.
See International
Saturday Market, 8th & Oak. 686-8885.
www.eugenesaturdaymarket.org
Serving tacos, taco salad, burritos. 10 am-
5 pm.$.
SUNDANCE NATURAL
FOODS
LULU’S SMOOTHIES
ZOLOTOY
PETUSHOK/GOLDEN
ROOSTER-EUROPEAN
STORE & DELI
Fifth Street Public Market. 431-0904.
864 Beltline Rd., Springfield. 744-2998.
801 E. 13th Ave. 338-7098.
2155 Olympic St., Spfd. 393-0030.
Oven toasted subs, like mesquite chicken
with bacon and a fabulous veggie, deli-
cious soups like broccoli and cheese,
fresh craveable salads like honey mus-
tard chicken. New Mini-meltz starting at
$1.99. Fun kids meals from $2.99.
Catering and take-out available. LG.
Wheelchair accessible. Fifth Street: 10:30
am-7 pm M-Sa, 11 am-6 pm Su. Gateway: 11
am- 9 pm M-Th, 11 am-10 pm F & Sa.
Campus: 10:30 am-11 pm M-Sa, noon-
10:30 pm Su. Olympic: 11 am-9 pm daily.
All major cards. $.
3215-A W. 11th Ave. 342-5555.
3032 Gateway St., Springfield. 726-6636.
Serving lunch, dinner: Hot deli sandwich-
es on handmade sourdough, wheat, rye,
jalapeno-cheese buns. Pizza, salads,
wraps, soups, cookies and brownies. Low-
carb options. Drive-through. Take-out.
Wheelchair accessible. Eugene: 10:30 am-
9 pm M-Sa, 10:30 am-8 pm Su.
Springfield: 10:30 am-9 pm daily.
V/MC/AE. $.
INDIA HOUSE
Saturday Market, 8th & Oak. Tuesdays at
Farmers’ Market through August. 686-
8885.
www.eugenesaturdaymarket.org
Serving chicken and vegetable curry,
chicken and vegetable thripthi, pan-fried
noodles, chai tea. 10 am-5 pm Sa. $.
2580 Willakenzie Rd. 334-6382.
2489 Willamette St. 345-1014.
Using fresh ingredients and antibiotic-
free meats to make a variety of interna-
tional foods. Hot case. Juice and java bar.
Salad bar. Party platters to go. Antibiotic-
free meats and organic produce when
available. Some OG/LG. Wheelchair
accessible. 8 am-10 pm daily. V/MC. $-$$.
SARA’S TAMALES
Saturday Market, 8th & Oak. 686-8885.
www.eugenesaturdaymarket.org
Serving chicken and vegetarian tamales,
fruit salad. 10 am-5 pm Sa. $.
BANGKOK GRILL
Saturday Market, 8th & Oak. 686-8885.
www.eugenesaturdaymarket.org
Serving pad thai, pork on a stick, vegetar-
ian entrees. 10 am-5 pm Sa. $.
Shiki serves up
luscious sushi
BEST SUSHI
BBQ KING
See Barbecue
BLAZING CHEFS
Saturday Market, 8th & Oak. 686-8885.
www.eugenesaturdaymarket.org
Roll-up sandwiches and root beer. 10 am-
5 pm Sa. $.
E. 14th and Kincaid, UO campus. 554-
9088.
Specializing in over 80 varieties of home-
made soups. Also, baguette sandwiches
and fresh salads. Our menu changes
daily: Receive it by e-mail! cbsoup.com
Some OG/LG. Wheelchair accessible. 11
am-3 pm M-F. No cards. $.
DANA’S CHEESECAKE
BAKERY
Saturday Market, 8th & Oak. 686-8885.
www.eugenesaturdaymarket.org
Serving cheesecake and baked goods,
coffee, decaf, tea. 10 am-5 pm Sa. $.
EDIBLE IMPROV
Saturday Market, 8th & Oak. 686-8885.
www.eugenesaturdaymarket.org
Serving sweet and savory crepes, cook-
ies, espresso. 10 am-5 pm Sa. $.
FAMILY HOMESTEADER
Saturday Market, 8th & Oak. 686-8885.
www.eugenesaturdaymarket.org
Serving fresh-squeezed lemonade,
drinks. 10 am-5 pm Sa. $.
TODD COOPER
Delis
TODD COOPER
TASTE OF INDIA
2495 Hilyard St. 485-9698.
65 Division Ave. 607-3966.
Authentic Indian cuisine for vegetarian
and non-vegetarian palates. Freshly
baked and stuffed roti. Buffet lunch and
dinner specials. Tandoori chicken, lamb,
seafood. Salads. Catering available. Take-
out. 11 am-3 pm, 5 pm-10 pm daily. All
cards. $.
★ Best Buffet, Second Place
International
BRUNO’S CHEF’S KITCHEN
3443 Hilyard St. 687-CHEF (2433). Fax
687-0122.
Bessie and Bruno proudly present world-
class cooking in their Eugene-style
eatery. Using only the freshest and finest
ingredients, cooked to order, Bruno cre-
ates his unique menu and Bessie serves
with an equally special flare. Together
they have established Chef’s Kitchen as a
premier dinner destination. Come enjoy
for yourself! Some OG/LG. Wheelchair
accessible. 5-9 pm Tu-Sa. MC/V/AE. $-
$$$$.
CAFÉ LUCKY NOODLE
207 E. 5th Ave. 484-4777.
Full-service restaurant and bar open for
breakfast, lunch and a complete dinner
menu until 1 am. Serving unique breakfast
items, authentic Italian and Asian pastas,
organic coffee, homemade gelato and
specialty cocktails. Full bar. Some OG/LG.
Wheelchair accessible. 8 am-midnight
Su-W, 8 am-1 am Th-Sa. V/MC. $$-$$$.
CAFÉ ZENON
able. Wheelchair accessible. Lunch: 11:30
am-4 pm daily, dinner: 5-9 pm Su-Th, 5-10
pm F & Sa. V/MC/D/AE. $-$$.
LOCOMOTIVE
See Vegetarian
THREE SQUARE
2835 Oak St. 284-2825.
Serving breakfast, lunch and dinner every
day. Specializing in international flavors
and eclectic selections. Full bar with West
Bros. ale, and wines by the glass and bot-
tle. 8 am-9 pm Su- Th, open till 10 pm F &
Sa. MC/V/D. $-$$$.
ZOLOTOY
PETUSHOK/GOLDEN
ROOSTER-EUROPEAN
STORE & DELI
3163 W. 11th Ave., Ste. C-1. 393-0091.
Serving authentic Russian cuisine. Great
variety of meats, fish, cheeses, teas,
juices, spices, sweets and dairy products
from Europe. Fresh, homemade food
(kosher and vegetarian friendly).
Catering, take-out.
Some OG/LG.
Wheelchair accessible. 10:30 am-7 pm M-
Th, 10:30 am-8 pm F, 11 am-6 pm Sa, 11 am-
4 pm Su. All major cards. $.
Italian
AMBROSIA RESTAURANT &
BAR
174 E. Broadway. 342-4141.
Serving lunch, dinner: Regional Italian
cuisine, fish specials, wood-burning pizza
oven, calzone, pastas, vegetarian entrees,
salads. Extensive wine list, beer, 7 micro-
brews, full bar. Reservations. Take-out,
banquets, warm atmosphere with
antique decor. Some OG/LG. Wheelchair
accessible. 11:30 am-10 pm M-Th, 11:30 am-
11:00 pm F-Sa, 4:30-10 pm Su. MC/V. $$-
$$$.
★ Best Italian, Third Place
★ Best Wine List
★ Best Place for a First Date, Third Place
BEPPE & GIANNI’S
TRATTORIA
1646 E. 19th Ave. 683-6661.
Serving dinner: Variety of homemade
pastas: Ravioli, lasagna, linguini, spaghet-
ti. Seafood, salads. Wine, microbrews.
Take-out. 5-10 pm daily. MC/V. $$-$$$.
★ Best Italian
CAFÉ LUCKY NOODLE
See International
EXCELSIOR INN,
RESTAURANT & LOUNGE
754 E. 13th Ave. 342-6963.
Serving breakfast, lunch, dinner, daily:
International menu, local ingredients.
Fresh seafood, organically grown meat,
produce. Wine, beer, microbrews, full bar.
Beautiful outdoor patios, private seating
available. Reservations appreciated.
Some OG/LG. Wheelchair accessible.
Breakfast 7-10 am, lunch 11:30 am-2 pm,
dinner 5-10 pm daily. Bistro/Lounge open
until 11 pm Su-Th, midnight F & Sa. All
major cards. $$-$$$$.
IZZY’S PIZZA & BUFFET
See Pizza
JO FEDERIGO’S
RESTAURANT & JAZZ CLUB
898 Pearl St. 343-3005.
Serving breakfast, lunch, dinner:
Mediterranean, Greek, East Indian,
Mexican and NW cuisines. NW fish, game
and mushrooms, vegetarian entrees, sea-
sonal salads, pastries, desserts. Wine,
beer, organic local microbrews. Some
OG/LG. Wheelchair accessible. 8 am-11
pm Su-Th, 8 am-midnight F-SA. MC/V. $$-
$$$.
★ Best Place for a Solo Meal, Second
Place
★ Best Sweets, Second Place
259 E. Fifth Ave. 343-8488.
jofeds.com
Italian, Northwest cuisine, art gallery.
Serving lunch, dinner: Daily seafood spe-
cials, steaks, spaghetti bar, vegetarian
entrees, salads, pastries, espresso. Wine,
beer, 9 microbrews, full bar. Reservations
accepted. Sidewalk cafe. Take-out. Some
OG/LG. 11:30 am-2 pm Tu-Th, 5-10 pm
daily. Downstairs jazz club nightly till 1 am.
MC/V/AE. $$-$$$.
JUNG’S MONGOLIAN GRILL
Delivery, 686-9996.
Homemade pizza, calzones and salads.
Now serving daily Bellizzi’s full line of
pasta dishes, lasagne, baked ziti, garlic
4355 Commerce St., Suite 110. 344-7578.
All-you-can-eat stir fried veggies, tofu,
meats and sauces. Beer and wine avail-
JONNIE BELLIZZI’S MAFIA-
STYLE PIZZA