Eugene weekly. (Eugene, Oregon) 1993-current, October 21, 2004, Image 17

Historic Oregon Newspapers

Eugene weekly., October 21, 2004, Page 17, Image 17

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About Eugene weekly. (Eugene, Oregon) 1993-current | View Entire Issue (Oct. 21, 2004)

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Newspaper Page TextBEST OF EUGENE 2004 “Wrenchingly funny... Don’t miss this performance! .. .. We’re lucky to have such a theatre - Register Guard here.” Cornucopia BEST HAPPY HOUR EW talked to Nils Stark and Allison Albrecht, co-owners: Do you really think you deserve to win in this category? Hell yeah! Because we have all the right recipes to make the best happy hour. We just added four new tap handles so we have 10 beers on tap. We have all day Sunday happy hour which adds to our happy hour activity. $2.75 microbrew pints plus a dollar off wine and appetizers Monday through Friday from 4 to 7 pm. I’m kind of surprised because we don’t have hard liquor, but I think it’s a fun place for people to meet and hang out and have fun. BEST DELI We really pay attention to quality. We have good Italian meats from the local supplier, so we don’t skimp on brands. I think over- all, people know the quality is there and have learned to expect that from us. Worst kitchen disaster? A CD fell in the fryer once. We had to dump everything out … all that grease! What’s the most embarrassing thing you’ve done in your life? When I was in high school and I was asked to give a speech on someone we respect and admire and I picked Ozzie Osbourne. It’s more embarrassing in retrospect. Sweet Life BEST BAKERY BEST SWEETS at Good Se Tonight & Tomorrow plus Added Performances October 28 - 30 • 8pm Reinhart (sisters): Do you think you really deserve to win? Yeah! We work really hard to please as many people as we can. We offer so many different things. I think we have a huge client base for all the different things we do. And they’re the best desserts you’ve ever had. Even now I still taste things and think, “Oh my gosh, that’s the best thing we’ve ever had.” Worst kitchen disaster? The mixers have three speeds and some- one won’t realize it’s still on the high speed and puts a bunch of whatever in the bowl and turns it on, I’ve had my entire body covered in, you know, something like chocolate butter cream frosting. Everything just flies out of the bowl, cov- ers you head to toe. It’s all over the walls. Then you’ve got a good hour ahead of you of wiping greasy frosting or whatever. Tell us something only your close friends know about you. That I don’t really like being a workaholic. Everybody thinks I like it because I’m here all the time. Thanks to our sponsors: Buy A FLEX PASS SAVE $$$ See 5 plays for as little as $50 See The Goat and... TEMPEST A haunting adaptation of Shakespeare’s lyrical romance. David Mamet’s poignant comedy A LIFE IN THE THEATRE Michael Frayn’s award winning mystery COPENHAGEN and Joe Orton’s fiendishly funny farce LOOT Lord Leebric k Leebrick best live theatre Pegasus Pizza 8 Consecutive Years 1996 - 2004 Thank You Eugene Weekly Readers! CALL NOW • 465-1506 BEST PIZZA BEST LOCAL BUSINESS PERSON www.lordleebrick.com LE PETIT GOURMET CAKES, PIES & COOKIES Open House at World Café • FRYS STIR COMPLIMENTARY LE PETIT DESSERT WITH DINNER Music by: “Jasper the Singing Boy” and His Old Man. Jazz by: Jeremiah Harris and Chad Krebbes PASTAS JAMES BATEMAN • BAKED Catherine & Cheryl Reinhart, owners of Sweet Life BEST BAKERY BEST SWEETS CHIPS October 23 & Saturday 6-9pm TEMPEH (co-owner Lori Reader tied with Troy Slavkovsky of Diablo’s) 2nd: Ibrahim Hamide — Soriah EW talked to Lori Reader, a co-owner: Why does Pegasus Pizza deserve to win? Because we make the best pizza in town. We work really, really hard on producing a fine-quality product. What is your worst kitchen disaster? I plead the 5th. FISH EW talked to owners Catherine & Cheryl VER !!! HELD O s All Shows BURGERS TODD COOPER The Cornucopia crew BEST HAPPY HOUR BEST DELI 449 BLAIR BLVD. • EUGENE, OR • 485-1377 Sunday-Thursday 4pm-9pm • Friday-Saturday 4pm-10pm CALZONES • FAJITAS OCTOBER 21, 2004 17