BEST OF EUGENE 2004
“Wrenchingly funny... Don’t miss
this performance! .. ..
We’re lucky to have such a theatre
- Register Guard
here.”
Cornucopia
BEST HAPPY HOUR
EW talked to Nils Stark and Allison
Albrecht, co-owners:
Do you really think you deserve to win in
this category? Hell yeah! Because we have
all the right recipes to make the best happy
hour. We just added four new tap handles so
we have 10 beers on tap. We have all day
Sunday happy hour which adds to our happy
hour activity. $2.75 microbrew pints plus a
dollar off wine and appetizers Monday
through Friday from 4 to 7 pm. I’m kind of
surprised because we don’t have hard liquor,
but I think it’s a fun place for people to meet
and hang out and have fun.
BEST DELI
We really pay attention to quality. We have
good Italian meats from the local supplier,
so we don’t skimp on brands. I think over-
all, people know the quality is there and
have learned to expect that from us. Worst
kitchen disaster? A CD fell in the fryer
once. We had to dump everything out … all
that grease! What’s the most embarrassing
thing you’ve done in your life? When I was
in high school and I was asked to give a
speech on someone we respect and admire
and I picked Ozzie Osbourne. It’s more
embarrassing in retrospect.
Sweet Life
BEST BAKERY
BEST SWEETS
at
Good Se
Tonight & Tomorrow plus
Added Performances
October 28 - 30 • 8pm
Reinhart (sisters):
Do you think you really deserve to win?
Yeah! We work really hard to please as
many people as we can. We offer so many
different things. I think we have a huge
client base for all the different things we
do. And they’re the best desserts you’ve
ever had. Even now I still taste things and
think, “Oh my gosh, that’s the best thing
we’ve ever had.” Worst kitchen disaster?
The mixers have three speeds and some-
one won’t realize it’s still on the high
speed and puts a bunch of whatever in the
bowl and turns it on, I’ve had my entire
body covered in, you know, something
like chocolate butter cream frosting.
Everything just flies out of the bowl, cov-
ers you head to toe. It’s all over the walls.
Then you’ve got a good hour ahead of you
of wiping greasy frosting or whatever. Tell
us something only your close friends know
about you. That I don’t really like being a
workaholic. Everybody thinks I like it
because I’m here all the time.
Thanks to our sponsors:
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TEMPEST
A haunting adaptation of
Shakespeare’s lyrical romance.
David Mamet’s poignant comedy
A LIFE IN THE THEATRE
Michael Frayn’s award winning mystery
COPENHAGEN
and Joe Orton’s fiendishly funny farce
LOOT
Lord Leebric
k
Leebrick
best live theatre
Pegasus Pizza
8 Consecutive Years 1996 - 2004
Thank You
Eugene Weekly Readers!
CALL NOW • 465-1506
BEST PIZZA
BEST LOCAL BUSINESS PERSON
www.lordleebrick.com
LE
PETIT
GOURMET
CAKES,
PIES
&
COOKIES
Open House at
World Café
•
FRYS
STIR
COMPLIMENTARY LE PETIT DESSERT WITH DINNER
Music by: “Jasper the Singing Boy” and His Old Man.
Jazz by: Jeremiah Harris and Chad Krebbes
PASTAS
JAMES BATEMAN
•
BAKED
Catherine
& Cheryl
Reinhart,
owners of
Sweet Life
BEST
BAKERY
BEST
SWEETS
CHIPS
October
23
&
Saturday
6-9pm
TEMPEH
(co-owner Lori Reader tied with Troy
Slavkovsky of Diablo’s)
2nd: Ibrahim Hamide — Soriah
EW talked to Lori Reader, a co-owner:
Why does Pegasus Pizza deserve to win?
Because we make the best pizza in town.
We work really, really hard on producing a
fine-quality product. What is your worst
kitchen disaster? I plead the 5th.
FISH
EW talked to owners Catherine & Cheryl
VER !!!
HELD O s All Shows
BURGERS
TODD COOPER
The Cornucopia crew
BEST HAPPY HOUR
BEST DELI
449 BLAIR BLVD. • EUGENE, OR • 485-1377
Sunday-Thursday 4pm-9pm • Friday-Saturday 4pm-10pm
CALZONES
•
FAJITAS
OCTOBER 21, 2004 17