Eugene weekly. (Eugene, Oregon) 1993-current, July 03, 2003, Image 21

Historic Oregon Newspapers

Eugene weekly., July 03, 2003, Page 21, Image 21

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About Eugene weekly. (Eugene, Oregon) 1993-current | View Entire Issue (July 3, 2003)

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Newspaper Page TextT he expansive, expressive, occasionally oppressive hot days of summer make getting out of the house more than just a good idea. Let this Chow! be your travel guide to Eugene, Springfield and Corvallis’s dining adventures. W elcome to SUMMER ’ S CHOW! R E STAU R A N T G U I D E CHOW! SUMMER 2003 STAFF Espresso Coffee Granitas Bagels Pastries Teas A percentage of all sales is shared with the Eugene Public Library 100 W. 10th Ave. Located inside the Eugene Public Library Entry Garden. Open Daily • Weekdays Open at 7AM • 683-7070 AGED, BOILED & BAKED Bagel Sandwiches & Melts Espresso and Speciality Cream Cheeses We Have Fireworks Cookies Celebrate Freedom of Choice! We have vegan and non-vegan goodies. Cheesecakes • Parfaits • Fresh Fruit Tarts • Créme Brûlée Novella Café Cookies & Brownies • Fruit Pies • Chocolate Tortes • Lemon Tarts EDITOR: Marina Taylor CONTRIBUTING WRITERS: Nika Carlson, Lance Sparks, Marina Taylor, Bobbie Willis ART DIRECTOR: Kevin Dougherty COVER ART: Katie Beckman GRAPHIC ARTISTS: James Bateman, Katie Beckman, Todd Cooper PHOTOGRAPHERS: Katie Beckman, Todd Cooper, Paul Neevel, Doreen L. Wynja GENERAL MANAGER: John Herron ACCOUNT REPRESENTATIVE: Mark Frisbee Head for the wineries, Lance Sparks reveals one of his favorites. Bobbie Willis waxes poetic on the kitchen-free sum- mer, and Marina Taylor indulges at Adam’s Place. This summer, new restaurants are popping up like dandelions, so keep an eye on the growing listings and try a place you’ve never been, explore a neighborhood you’ve never visited: Summer time is time to explore! — MT 755 Monroe St. • 683-5676 • www.sweetlifedesserts.com Eugene 810 Willamette COME AND TASTE THE DIFFERENCE Best New Restaurant! • Springfield 5768 Main St. Hours: Sun - Wed till 9:00pm • Thur - Sat till 11:00pm NEW SUMMER MENU July is our OPEN FOR one year Brunch Sat. & Sun. 8:30-1:30 (Beginning July 19) Lunch Tues.-Fri. 11:00-2:00 anniversary (Shortly thereafter) * Outside Seating Available Come help us Nuevo Latino Cuisine celebrate! Dedicated to using l ocal & organic produce • Full Bar Tue-Sun, 5:30pm until late • Reservations for 6 or more “a sensual kitchen” RED AGAVE 454 Willamette St. Eugene, OR • 541-683-2206 CHOW! JULY 3, 2003 3