T
he expansive, expressive,
occasionally oppressive
hot days of summer
make getting out of the house
more than just a good idea. Let
this Chow! be your travel guide
to Eugene, Springfield and
Corvallis’s dining adventures.
W elcome to
SUMMER ’ S
CHOW!
R E STAU R A N T G U I D E
CHOW! SUMMER 2003 STAFF
Espresso
Coffee
Granitas
Bagels
Pastries
Teas
A percentage of all sales is shared with the Eugene Public Library
100 W. 10th Ave. Located inside the Eugene Public Library Entry Garden.
Open Daily • Weekdays Open at 7AM • 683-7070
AGED, BOILED & BAKED
Bagel Sandwiches & Melts
Espresso and Speciality Cream Cheeses
We Have Fireworks Cookies
Celebrate
Freedom
of Choice!
We have vegan and
non-vegan goodies.
Cheesecakes • Parfaits • Fresh Fruit Tarts • Créme Brûlée
Novella Café
Cookies & Brownies • Fruit Pies • Chocolate Tortes • Lemon Tarts
EDITOR: Marina Taylor CONTRIBUTING WRITERS: Nika Carlson, Lance Sparks, Marina Taylor, Bobbie Willis ART DIRECTOR: Kevin Dougherty COVER ART: Katie Beckman
GRAPHIC ARTISTS: James Bateman, Katie Beckman, Todd Cooper PHOTOGRAPHERS: Katie Beckman, Todd Cooper, Paul Neevel, Doreen L. Wynja
GENERAL MANAGER: John Herron ACCOUNT REPRESENTATIVE: Mark Frisbee
Head for the wineries, Lance
Sparks reveals one of his
favorites. Bobbie Willis waxes
poetic on the kitchen-free sum-
mer, and Marina Taylor indulges
at Adam’s Place. This summer,
new restaurants are popping up
like dandelions, so keep an eye
on the growing listings and try a
place you’ve never been, explore
a neighborhood you’ve never
visited: Summer time is time to
explore!
— MT
755 Monroe St. • 683-5676 • www.sweetlifedesserts.com
Eugene 810 Willamette
COME AND TASTE
THE DIFFERENCE
Best
New
Restaurant!
• Springfield 5768 Main St.
Hours: Sun - Wed till 9:00pm • Thur - Sat till 11:00pm
NEW SUMMER MENU
July is our
OPEN FOR
one year
Brunch Sat. & Sun. 8:30-1:30
(Beginning July 19)
Lunch Tues.-Fri. 11:00-2:00
anniversary
(Shortly thereafter)
* Outside Seating Available
Come help us
Nuevo Latino Cuisine
celebrate!
Dedicated to using l ocal & organic produce • Full Bar
Tue-Sun, 5:30pm until late • Reservations for 6 or more
“a sensual kitchen”
RED AGAVE
454 Willamette St. Eugene, OR • 541-683-2206
CHOW! JULY 3, 2003 3