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About Sandy post. (Sandy, Oregon) 1938-current | View Entire Issue (Dec. 16, 1982)
14 SANO* (Or».) POST Thur» 0»c 16 1982 (Sw 1) What's Cooking? Different hors d’oeuvre recipe is offered BY SARA SEW ELL per. salt and sugar and pour over casserole Top with crushed potato chips or a can of Chinese noodles Bake at 350 for 45 minutes Serves 6 — From the files of Kathryn M arvel, The Dalles. Oregon S TR A W B ER R Y SALAD 1 (6oz i pkg of strawberry gelatin I single pkg Dream Whip (made as directed) I pkg frozen strawberries Make gelatin with 3 cups water, mot 4), using 2 cups hot water to dissolve the gelatin, then add 1 cup cold w a te r Put in to refrigerator until rubbery, then remove and beat with m ixer until chiffon texture Add prepared Dream Whip KOREAN CASSEROLE 1 Lb ground beef 2 cups sliced celery 1 small onion, thinly sliced I pkg frozen peas t j cup milk I can undiluted mushroom soup 3 Tablespoons soy sauce * j teaspoon pepper 1 teaspoon salt 1 teaspoon sugar I can Chinese noodles or 1 cup crushed potato chips Brown ground beef and place in bottom of greased casserole dish Put celery and onion over meat Scat ter peas over celery and onion layer Mix together milk, soup, soy sauce, pep and beat until well blended Stir in strawberries Pour into oiled or dampened mould Let congeal 3 hours in refrigerator Serves 8-10 - From the files of M ary 1-aurie, Burnsby, B C. A d if f e r e n t hors d'oeuvres to serve with crackers for the holidays is the following delicious liver pate' which is not hard to make L IV E R P A T E ' A P P E T IZ E R >•» Lb liverwurst (garlic fla v o re d p re fe rr e d by M illie) 2 to 3 Tablespoons W or ce s te rs h ire sauce 4 hard-cooked eggs 1 (8 o z.) pkg c rea m cheese, softened 1 < cup diced green onions In large bowl beat liver wurst, cream cheese and Worchestershire sauce un til well blended Remove one egg y o lk an d refrigerate for later use Chop remaining eggs, add to liv e r m ix tu re ; add onions Press into 2 1? cup mold or bowl R efrigerate for several hours L'nmold onto lettuce lined platter Sieve reserved egg yolk on top of mold Serve with crackers or crisp celery and green pepper chunks Serves 12 From the files ol Marion Knudson Given to me by M illie R ic h a rd s . P o rt Ludlow, Washington The following is a good Two from area studying in France of Nancy Dougherty of Rhododendron and a 1980 graduate of Sandy Union High School, and Anna George, daughter of M r Two college students from the area are par ticipating in an overseas study program in France Thomas Dougherty, son S te v e n M a y fie ld g r a d u a te s A irm a n S te v e n B Mayfield, son of Gloria R Mayfield of Boring, has graduated from the U S Air Force airfram e repair s p e c ia lis t c o u rs e at Chanute Air Force Base, performance aircraft, and earned credits toward an associate degree in applied science through the Com munity College of the Air Force. Mayfield will now serve w ith th e 60th F ie ld Maintenance Squadron at Travis A ir Force Base, Calif 111 Graduates of the course learned how to repair a ir frame structures on high Geotge is a sophomore international business m a jo r at Lewis Clark Col lege Dougherty is a junior at the college The program is only one of Lewis Clark College’s overseas offerings Since the p ro gram began 20 years ago, more than 2,600 students have been abroad for at least five months of f a c u lt y - d ir e c t e d w o rk There have been 107 d if ferent groups in 54 coun tries and geographic areas and Mrs Robert George of W e lc h e s an d a 1981 graduate of SUHS, recently fin is h e d an in te n s iv e F re n c h la n g u a g e fam iliarization program in the city of Nice When in Paris they'll study contemporary issues and the arts A m ajority of their time will be spent in the city of B o rd ea u x in S o uth ern France, where they will continue studies in French language and culture V appetizer cocktail to serve with it. I cube m argarine cup brown sugar TO M A TO S PA R K LE C O C K TA IL cup fresh lemon juice ■» cup fresh lim e juice 1 qt tomato juice ! teaspoon W orch ester shire sauce 3 cups (24 oz ) 7-Up, chilled Combine the first 4 ingre dients Slowly add 7-Up Serve over ice cubes and garnish with lim e slices Makes 10 (6 oz.) servings Cook potatoes, peel and mash lightly Add cube of m a rg a rin e and cup of brown sugar w hile the potatoes are hot If using canned potatoes, heat in li quid, drain and mash while hot Cool Add beaten eggs Put in to b u tte r e d casserole Add topping Bake in 350“ oven until lightly browned, about 20 minues Serves 10-12 — From the files of Sara S Berger, Sandy I have had several re quests to reprint the follow ing recipe It offers an ideal w a y to s e rv e s w e e t potatoes with a holiday meal and it is relished even by people who ordinarily do not like sweet potatoes HYPNOS/S C a ll f o r A p p o in tm e n t _____________ FOR _________ • STR ESS • FEARS • SPO RTS »SM O KING »B ED W ETTIN G • NAILBITING • WEIGHT • MEMORY • SELF CONFIDENCE C a ll 6 6 8 - 4 2 2 1 Billie M cN u tt PHD C e rtifie d Union H ypn o th erapist z— welcome—s [tolÌliUerlìfìie} % S W E E T POTATO CRUNCH 2 or 3 large sweet potatoes or yams, approxim atey 2 Lbs. or 1 large can and 1 sm all can or 1 super large can (40 o z.) 1 cube m argarine 1 cup brown sugar 3 well-beaten eggs Topping M ix togetter 1 cup chopped pecans or walnuts, 3 cups crushed corn flakes * « ------- FOR KEEPING OUR FORESTS •Í MBB» ORB OOM OR R IN iiaiBUMPER i TO "•"BUMPER '• Ç v v i.v , Man enlists in U.S.A.F. Matthew J Falgout, son of C arro ll and Charise M a y fie ld , S a n d y , has enlisted in the U n ited States A ir Force Delayed Enlistment Program , ac cording to Tech Sgt Dan Baker, the local Air Force recruiter Falgout. a 1981 graduate X of Sandy High School, is scheduled for enlistment in the regular Air Force July 21, 1983 Upon successfully completing the Air Force's six-week basic training course, he will receive fu r ther training in his chosen career field as a security specialist r ’Gold! AUTHORIZED S a n d J y g r o u p * s e e k s m e m b e r s The Oregon State U niver sity extension service pro vides education and infor mation based on research to help Oregonians develop skills related to youth, fam ily, community, farm , forest, energy and marine resources Extension home study groups are made up of neighbors and friends who get together to study a variety of topics each year If interested in being a member of a study group in the Sandy area call Ginny Kallen, 666 7149 Your . . . is all around us. You could find it as others do •• with a White’s Metal Detector ¿ ALSO : dealerfor : Good variety of " I • White * Metol Deti Detector» • A O Smith Pump Motors KNIVES • Gould » Pump» 40 Pc. 10 Pc. Plastic Handle SOCKET SET SCREWDRIVER SET •o O re g o n 's M o st C o m p le te Resort KR Tools in v ite s you to com e CELEBRATE New Year's Eve 'h n t u iitu ). p ¿ io n FLOOR JACK 53588 <9 $477 EACH W 1630N #K966 Oil - Am p - Temp APTM 3 °o LOCK-BACK KNIFE VALVOLINE OIL GAUGE SET <0 c kuflaiH $16" 10W-40 Ô Trumpet h iv t i o HORNS Join o u r G a la N e w Y ea r s D in n e r P a rty ! O ° < ^ o XJ < 9 ° o o v O Feast on the Ci >f« succulent Beef & Seafood luffet then . . Dance the New Year in, to the Music of JAVA Dinner served from 8 00pm to 10:00pm r Pock age I n c l u d e s ---------------------- — -— • Bottle of Champagne • Party Favors - Noise Makers • Gratuity $39 95 per coupfe Reservations required Planning 4 more privale cele**at««’ Out dmmg room lounge a>e open ° ° 0 o°° From Portland toll-free 224 -71 58 (503) 622 3 1 0 1 .I« t. 1757. Off Hwy. 26 on Welches Road. Welches Oregon' ,« 2 . ARMOR ALL t I 59 EACH First 2 8 oz. 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