14
SANO* (Or».) POST Thur»
0»c 16 1982 (Sw 1)
What's Cooking?
Different hors d’oeuvre recipe is offered
BY SARA SEW ELL
per. salt and sugar and
pour over casserole Top
with crushed potato chips
or a can of Chinese noodles
Bake at 350 for 45 minutes
Serves 6 — From the files
of Kathryn M arvel, The
Dalles. Oregon
S TR A W B ER R Y SALAD
1 (6oz i pkg of strawberry
gelatin
I single pkg Dream Whip
(made as directed)
I pkg frozen strawberries
Make gelatin with 3 cups
water, mot 4), using 2 cups
hot water to dissolve the
gelatin, then add 1 cup cold
w a te r
Put
in to
refrigerator until rubbery,
then remove and beat with
m ixer until chiffon texture
Add prepared Dream Whip
KOREAN CASSEROLE
1 Lb ground beef
2 cups sliced celery
1 small onion, thinly sliced
I pkg frozen peas
t j cup milk
I can undiluted mushroom
soup
3 Tablespoons soy sauce
* j teaspoon pepper
1 teaspoon salt
1 teaspoon sugar
I can Chinese noodles or
1 cup crushed potato chips
Brown ground beef and
place in bottom of greased
casserole dish Put celery
and onion over meat Scat
ter peas over celery and
onion layer Mix together
milk, soup, soy sauce, pep
and beat until well blended
Stir in strawberries Pour
into oiled or dampened
mould Let congeal 3 hours
in refrigerator Serves 8-10
- From the files of M ary
1-aurie, Burnsby, B C.
A
d if f e r e n t
hors
d'oeuvres to serve with
crackers for the holidays is
the following delicious liver
pate' which is not hard to
make
L IV E R P A T E '
A P P E T IZ E R
>•» Lb liverwurst (garlic
fla v o re d p re fe rr e d by
M illie)
2 to 3 Tablespoons W or
ce s te rs h ire sauce
4 hard-cooked eggs
1 (8 o z.) pkg
c rea m
cheese, softened
1 < cup diced green onions
In large bowl beat liver
wurst, cream cheese and
Worchestershire sauce un
til well blended Remove
one
egg
y o lk
an d
refrigerate for later use
Chop remaining eggs, add
to liv e r m ix tu re ; add
onions
Press into 2 1? cup mold
or bowl R efrigerate for
several hours L'nmold onto
lettuce lined platter Sieve
reserved egg yolk on top of
mold Serve with crackers
or crisp celery and green
pepper chunks Serves 12
From the files ol Marion
Knudson Given to me by
M illie R ic h a rd s . P o rt
Ludlow, Washington
The following is a good
Two from area studying in France
of Nancy Dougherty of
Rhododendron and a 1980
graduate of Sandy Union
High School, and Anna
George, daughter of M r
Two college students
from the area are par
ticipating in an overseas
study program in France
Thomas Dougherty, son
S te v e n M a y fie ld g r a d u a te s
A irm a n
S te v e n
B
Mayfield, son of Gloria R
Mayfield of Boring, has
graduated from the U S
Air Force airfram e repair
s p e c ia lis t
c o u rs e
at
Chanute Air Force Base,
performance aircraft, and
earned credits toward an
associate degree in applied
science through the Com
munity College of the Air
Force.
Mayfield will now serve
w ith
th e 60th F ie ld
Maintenance Squadron at
Travis A ir Force Base,
Calif
111
Graduates of the course
learned how to repair a ir
frame structures on high
Geotge is a sophomore
international business m a
jo r at Lewis
Clark Col
lege Dougherty is a junior
at the college
The program is only one
of Lewis
Clark College’s
overseas offerings Since
the p ro gram began 20
years ago, more than 2,600
students have been abroad
for at least five months of
f a c u lt y - d ir e c t e d w o rk
There have been 107 d if
ferent groups in 54 coun
tries and geographic areas
and Mrs Robert George of
W e lc h e s an d a 1981
graduate of SUHS, recently
fin is h e d an in te n s iv e
F re n c h
la n g u a g e
fam iliarization program in
the city of Nice
When in Paris they'll
study contemporary issues
and the arts
A m ajority of their time
will be spent in the city of
B o rd ea u x in S o uth ern
France, where they will
continue studies in French
language and culture
V
appetizer cocktail to serve
with it.
I cube m argarine
cup brown sugar
TO M A TO S PA R K LE
C O C K TA IL
cup fresh lemon juice
■» cup fresh lim e juice
1 qt tomato juice
! teaspoon W orch ester
shire sauce
3 cups (24 oz ) 7-Up, chilled
Combine the first 4 ingre
dients Slowly add 7-Up
Serve over ice cubes and
garnish with lim e slices
Makes 10 (6 oz.) servings
Cook potatoes, peel and
mash lightly Add cube of
m a rg a rin e and cup of
brown sugar w hile the
potatoes are hot If using
canned potatoes, heat in li
quid, drain and mash while
hot Cool Add beaten eggs
Put
in to
b u tte r e d
casserole
Add topping
Bake in 350“ oven until
lightly browned, about 20
minues Serves 10-12 —
From the files of Sara S
Berger, Sandy
I have had several re
quests to reprint the follow
ing recipe It offers an ideal
w a y to s e rv e s w e e t
potatoes with a holiday
meal and it is relished even
by people who ordinarily do
not like sweet potatoes
HYPNOS/S
C a ll f o r A p p o in tm e n t
_____________ FOR _________
• STR ESS
• FEARS
• SPO RTS
»SM O KING
»B ED W ETTIN G
• NAILBITING
• WEIGHT
• MEMORY
• SELF CONFIDENCE
C a ll 6 6 8 - 4 2 2 1
Billie M cN u tt PHD C e rtifie d Union H ypn o th erapist
z— welcome—s
[tolÌliUerlìfìie}
%
S W E E T POTATO
CRUNCH
2 or 3 large sweet potatoes
or yams, approxim atey 2
Lbs. or 1 large can and 1
sm all can or 1 super large
can (40 o z.)
1 cube m argarine
1 cup brown sugar
3 well-beaten eggs
Topping
M ix togetter 1
cup chopped pecans or
walnuts,
3 cups crushed corn flakes
* «
-------
FOR KEEPING OUR FORESTS
•Í
MBB» ORB OOM OR R IN
iiaiBUMPER
i TO
"•"BUMPER
'• Ç v v i.v ,
Man enlists in U.S.A.F.
Matthew J Falgout, son
of C arro ll and Charise
M a y fie ld , S a n d y , has
enlisted in the U n ited
States A ir Force Delayed
Enlistment Program , ac
cording to Tech Sgt Dan
Baker, the local Air Force
recruiter
Falgout. a 1981 graduate
X
of Sandy High School, is
scheduled for enlistment in
the regular Air Force July
21, 1983 Upon successfully
completing the Air Force's
six-week basic training
course, he will receive fu r
ther training in his chosen
career field as a security
specialist
r ’Gold!
AUTHORIZED
S a n d J y g r o u p * s e e k s m e m b e r s
The Oregon State U niver
sity extension service pro
vides education and infor
mation based on research
to help Oregonians develop
skills related to youth,
fam ily, community, farm ,
forest, energy and marine
resources
Extension home study
groups are made up of
neighbors and friends who
get together to study a
variety of topics each year
If interested in being a
member of a study group in
the Sandy area call Ginny
Kallen, 666 7149
Your
. . . is all around us. You could
find it as others do •• with a
White’s Metal Detector
¿
ALSO :
dealerfor :
Good variety of
" I • White * Metol Deti
Detector»
• A O Smith Pump Motors
KNIVES
• Gould » Pump»
40 Pc.
10 Pc.
Plastic Handle
SOCKET
SET
SCREWDRIVER
SET
•o
O re g o n 's M o st C o m p le te Resort
KR Tools
in v ite s you to com e
CELEBRATE
New Year's Eve
'h n t u iitu ).
p
¿ io n
FLOOR JACK
53588
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$477
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Oil - Am p - Temp
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$16"
10W-40
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Trumpet
h iv t i
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Join o u r G a la N e w Y ea r s D in n e r P a rty !
O
° < ^
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< 9 °
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Feast on the Ci >f« succulent
Beef & Seafood luffet
then . .
Dance the New Year in, to the
Music of JAVA
Dinner served from 8 00pm to 10:00pm
r Pock age I n c l u d e s ---------------------- — -—
• Bottle of Champagne
• Party Favors - Noise Makers
• Gratuity
$39 95 per coupfe Reservations required
Planning 4 more privale cele**at««’ Out dmmg room lounge a>e open
° ° 0
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From Portland toll-free 224 -71 58
(503) 622 3 1 0 1 .I« t. 1757. Off Hwy. 26 on Welches Road. Welches Oregon'
,« 2 .
ARMOR ALL
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STARTING
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Offer good thru December 24 at participating BTB stores. Lim ited to stock on hand.
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