Image provided by: Friends of the Sandy Public Library; Sandy, OR
About Sandy post. (Sandy, Oregon) 1938-current | View Entire Issue (July 15, 1982)
< ' 1 1W WW W W 4 SA N O V ( O r * ) K W T Thur» July IS 1 M 2 ($ •< —RT* 3) Home & Garden T h e S r fn d y P o s t S a u s a g e u p s id e - d o w n c o r n b r e a d r e c ip e g iv e n by SARA SEW ELL ( abbage-Sau»age Bakr 1 lb Polish sausage 3 cups shredded cabbage 1 cup sliced celery 14 cup chopped onion 2 ( KH4 oz > cans mushroom soup Heat oven to 350 degrees Cut sausage into 1 inch pieces Combine all ingre dients Place in 2 quart casserole Bake, covered for 50 minutes Serves 6 Prom the files of Linda Marvel. The Dalles Bulk sausage and frozen packages of sausage are frequently on sale in the market these days It can be used as a good budget stretcher and in the follow ing recipe both the protein and bread requirements are met for the family diet .Sausage I p»ide-down Cor nbread 1 lb bulk pork sausage 1 cup chopped onion One-third chopped green pepper 2 tablespoons flour 1 can (6 oz » tomato paste I teaspoon salt 1 teaspoon chili powder One-eighth teaspoon pep per 4 ounces cheddar cheese in 4 inch cubes 4 cup sliced npe olives 2 packages (8 4 oz. ea.) com muffin mix Preheat over to 400 degrees Cook sausage, onion and pepper in a skillet until sausage is brown and crumbly Stir in flour, mix in next four in gredients Remove from heat; stir in cheese and olives Spread evenly in 9-inch square pan Prepare corn bread mix according to package directions, spread over sausage Bake 30-35 minutes Let stand in pan 5 minutes Loosen edges Invert over plate or platter. Serve immediate ly Serves 6 Given to me by the A m e ric a n D a ir y Association. Crock-pot Baked Beans 14 lbs dry navy beans 9 cups water 1 medium onion, chopped 1 cut ketchup 1 cup brown sugar 1 additional cup water 2 teas pons dry mustard 2 tab lespo on s d a rk molasses 1 tablespoon salt 14 lb salt pork or bacon Cook dry beans in water until softened Dram and put into crock pot Add all re m a in in g in g re d ien ts, mix well Cover and cook on low 10 to 12 hours <high, 4 to 6 hours, stirring occa sionally). Serves 10-12 Prom the files of Anne Turner. The Dalles Here is another good recipe that can cook in the oven while you are away D e lic io u s O v e n -b a k e d Chicken 3 lbs chicken plus 4 or 5 legs Small bottle Russian dress i ng I cup apricot jam I package dry onion soup Put chicken pieces in pan or pans Mix last three in gredients together and spread over top of chicken Bake I hour at 350 or 375 degrees, uncovered Serves 8 From the files of Effie Weaver, Salem Danish Coffee Cake 1 cup flour, sifted 4 cup butter or margarine 2 tablespoons water 4 teaspoon salt Sift flour and salt. Cut in butter and add water Mix with fork Round into a ball and divide in half Pat dough in two long strips 12x3 inches on an ungreased cookie sheet Mix topping 4 cup margarine, 4 cup sugar and 1 cup water Bring to boil Add 1 teas poon almond flavoring Remove from heat Add 1 cup flour quickly. Add 3 eggs, one at a time, beating after each Got a home improvement project in mind? . . . See C la c k a m a s C o u n ty B a n k fo r fin a n c in g a t Divide in half and spread over the 3trips Bake about 35 to 40 minutes or until brown at 350 degrees any o f its th re e c o n v e n ie n t o ffic e s ! Frost with icing and nuts. Lemon icing is good Cut in to bars Best when eaten the same day. Serves 8 From the files of Edna Haneberg, Sandy These are so good' Member FDIC . ender 14 C L A C K A M A S fr tC O C .N T Y B A N K Sandy 60« SSOI Sonna ooaaooe Koodia ru 622JU. , Lowest prices in town on meat, □ E L I- I | Morrell Hot Dogs : . u ozM E A T Here’s How it Works 1 Receive one Saver Shield stamp with each $5.00 purchase* at Sentry 2. Pick up blank Saver Shield Cards at our checkout stands 6 Saver Shields fill one card. 3. Check our weekly ads and use a filled Saver Shield Card to purchase a Saver Shield Special. You'll enjoy BIG savings o r.m any of your favorite items! "^Except purchases prohibited by law. $419 SHIELD SP E H A L di 4Û G HAIR SPRAY Good thru T 20-42 With On* r Iliad i x » « Shx td C « d PARKAY VEGETABLE 1 LB Cubes C w | | C l SHORT ENING t 20-42 £-8 ?Q LUNCH MEATS .... . .10-12 Oz. I WILSON CERTIFIED, 12 OUNCE $4 49 ASST’D. ARMOUR SLICED SLICED BACON WESTERN FAMILY SWISS CHEESE S f 20-42 (k g t 20-42 J, “ OQC With O n* FMlod I BLUE BELL. ASST'D, 5-8 OZ. cm ™ 1 Hi 47 S II ER SHIELD SP E C H I. VCALLAU A Z *1 MEDIUM CHEDDAR 4 JENNIE-0 FROZ., TWIN PK. TURKEY 2 C O C 140Z S T E A K -U M M $029 ft r£8B 3BU , USDA CHOICE BONELESS BEEF MINUTE MAID 12 OZ. lemon -7 ADE 1 • Limi ade QC W ESTE IN FAM ILY C O C A -ÎA , COLA Dep BOHEMIAN BEER W ith O n * » Iliad Sa»« Sh.*Kl I ASSORTED "/.S H E R B E T sw m " CflC O n* XB / - - .W A W WESTERN FAMILY, OALLON s in u n M'f.l I I I , ' - «cri s I I ER SHIELD FRESH U li u RHILh ~ BOTTLES * ■ » 12 PK., 12 OZ BOTTLED BEER — m .. Henry Weinhard Vln Rota. Pk. Chab., LI Chianti, Chab , Burg.. Rhina. Paisano •» * •H o m o g * WILSON, 1 LB PACKAGE JUMBO FRANKS PRICES GOOD JULY 14th THROUGH 20th MEMBER OF UNITED GROCERS. INC. GROUND LIAM OBBE DCBr NOT TO EXCEED 75% FAT LB Carlo Rossi ... ..... PLUS DEP $499 ^ o tp s $499 j u i « 4! $4 68 i ■ SIRLOIN $088 S T E A K ... V STEW 98 meat ; SHUR f LA vo R. HALF GALLONl i HL CHUCK STEAK • Pink • Reg FRIEDPHECOOKEO $049 HICKEN A X With O l« »in« Q'TR. BEEF SANDWICH STEAKS Tab, Sprite. Fresca, OR r »47 : PER LB. Z MAY-BUD CHEESE With O n* F Mk FRESH BUTTER SAI ER SHIELD SP E C H I. a $ *41 R Q _ -, With O n* F ill« ! Sa»« ShMMd (.aid DARIOOLO. 1 LB CUBES SAPER SHIELD SP E C H I. G ood thru HALF HAMS, 49 ZEE NAPKINS SP E C H I. Good thru $079 lb * 7 n iIM P F • '' •! ,J*i 7 U U N L t , Ca, f^yda .Sr,, f da„, EARTH TONE. 140 CT. SAPER SHIELD Good thru W HO LE HAMS, PER LB. CRISCO, 3 LB. TIN HER SHIELD SPECIAL S Good thru W I L S O N F E S T IV A L Margarine Random ^ ■ ^ ^ Ç iS t y le , Reg . Sup., Unac.. 8 OZ. S A 1ER « « a ir» BONELESS H A M SILVER SALMON Hours $ 4 „. 1 $ 089 , X W ILSO N RECIPE-READY PORK CHOPS sr““ , ‘3“ PORK ROAST \ r , ‘3" TENDERLOIN - ,*3 M HALF W,ISON CERTIFIED 93% LEAN
