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Home & Garden
T h e S r fn d y P o s t
S a u s a g e u p s id e - d o w n c o r n b r e a d r e c ip e g iv e n
by SARA SEW ELL
( abbage-Sau»age Bakr
1 lb Polish sausage
3 cups shredded cabbage
1 cup sliced celery
14 cup chopped onion
2 ( KH4 oz > cans mushroom
soup
Heat oven to 350 degrees
Cut sausage into 1 inch
pieces Combine all ingre
dients Place in 2 quart
casserole Bake, covered
for 50 minutes Serves 6
Prom the files of Linda
Marvel. The Dalles
Bulk sausage and frozen
packages of sausage are
frequently on sale in the
market these days It can
be used as a good budget
stretcher and in the follow
ing recipe both the protein
and bread requirements
are met for the family diet
.Sausage I p»ide-down Cor
nbread
1 lb bulk pork sausage
1 cup chopped onion
One-third chopped green
pepper
2 tablespoons flour
1 can (6 oz » tomato paste
I teaspoon salt
1 teaspoon chili powder
One-eighth teaspoon pep
per
4 ounces cheddar cheese in
4 inch cubes
4 cup sliced npe olives
2 packages (8 4 oz. ea.)
com muffin mix
Preheat over to 400
degrees Cook sausage,
onion and pepper in a
skillet until sausage is
brown and crumbly Stir in
flour, mix in next four in
gredients Remove from
heat; stir in cheese and
olives Spread evenly in
9-inch square pan Prepare
corn bread mix according
to package directions,
spread over sausage Bake
30-35 minutes Let stand in
pan 5 minutes Loosen
edges Invert over plate or
platter. Serve immediate
ly Serves 6 Given to me by
the A m e ric a n
D a ir y
Association.
Crock-pot Baked Beans
14 lbs dry navy beans
9 cups water
1 medium onion, chopped
1 cut ketchup
1 cup brown sugar
1 additional cup water
2 teas pons dry mustard
2
tab lespo on s
d a rk
molasses
1 tablespoon salt
14 lb salt pork or bacon
Cook dry beans in water
until softened Dram and
put into crock pot Add all
re m a in in g in g re d ien ts,
mix well Cover and cook
on low 10 to 12 hours <high,
4 to 6 hours, stirring occa
sionally). Serves 10-12
Prom the files of Anne
Turner. The Dalles
Here is another good
recipe that can cook in the
oven while you are away
D e lic io u s O v e n -b a k e d
Chicken
3 lbs chicken plus 4 or 5 legs
Small bottle Russian dress
i ng
I cup apricot jam
I package dry onion soup
Put chicken pieces in pan
or pans Mix last three in
gredients together and
spread over top of chicken
Bake I hour at 350 or 375
degrees, uncovered Serves
8 From the files of Effie
Weaver, Salem
Danish Coffee Cake
1 cup flour, sifted
4 cup butter or margarine
2 tablespoons water
4 teaspoon salt
Sift flour and salt. Cut in
butter and add water Mix
with fork
Round into a ball and
divide in half Pat dough in
two long strips 12x3 inches
on an ungreased cookie
sheet Mix topping 4 cup
margarine, 4 cup sugar
and 1 cup water
Bring to boil Add 1 teas
poon almond flavoring
Remove from heat Add 1
cup flour quickly. Add 3
eggs, one at a time, beating
after each
Got a home
improvement
project
in mind?
. . . See C la c k a m a s C o u n ty
B a n k fo r fin a n c in g a t
Divide in half and spread
over the 3trips Bake about
35 to 40 minutes or until
brown at 350 degrees
any o f its th re e
c o n v e n ie n t o ffic e s !
Frost with icing and nuts.
Lemon icing is good Cut in
to bars Best when eaten
the same day. Serves 8
From the files of Edna
Haneberg, Sandy These
are so good'
Member FDIC
. ender
14 C L A C K A M A S
fr tC O C .N T Y B A N K
Sandy
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Lowest prices in town on meat,
□ E L I-
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