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About Sandy post. (Sandy, Oregon) 1938-current | View Entire Issue (Nov. 19, 1981)
Thor» . Novem ber 19 1981 (Sec 2, SANDY (O re , POST— 5 H o m e & G a rd e n T h e S lf n d y P o s t What’s Cooking? F o r in f o r m a t io n o n H o o d la n d R e c ip e g iv e n fo r c o tta g e c h e e se p a n c a k e s O < c n i) » N a by SARA SEWELL Season with salt, pepper and garlic salt t ook covered at 350 degrees for I hour, uncover and cook 1 to 2 hours more at 250 degrees until sauce is right consistency Delicious' Do not pre-brown m eat Serves 6 From the files of Verna Black, Sandy ( ottage Cheese Pancakes 4 eggs 1 cup cottage cheese (do not drain) 1 cup sour cream 1 cup self rising flour I tablespoon sugar Beat eggs well, add cottage cheese, sour cream and Hour Stir Add sugar If too thick, add more sour cream or buttermilk Fry on a hot greased griddle Serves 4 fro m the files of Mrs Jena Antonchuk. Redwood City. ( alif She serves them with jelly, sour cream and syrup if you like Mrs Antonchuk is the mother in law of John Sulzbach whom some of you know Oven Barbecued Rabbit or Spareribs One (5 lb) rabbit or 5 lbs spareribs 1 bottle barbecue sauce Two thirds can or bottle of beer e v e r y w e e k in T h e Cook potatoes, peel and mash lightly Add cube of margarine and cup of brown sugar while the potatoes are hot If using canned potatoes, heat in liquid, drain and mash while hot Cool Add beaten eggs Put into buttered casserole Add topping Bake in 350 degree oven until lightly browned, about 20 minutes Serves 10-12 From the files of Sara S Berger. Sandy Sweet Potato Crunch 2 or 3 large sweet potatoes or yam s, approxim ately 2 lbs T f f f or 1 large can and 1 small can or 1 super large can <40 o z» 1 cube m argarine 1 cup brown sugar Kelso Community 3 well beaten eggs ( lub is sponsoring its se Topping cond annual C h ristm as Mix together 1 cup chopped pecans or walnuts Bazaar on Dec 5 from 9 3 cups crushed corn flakes a m to 4 p m y A CtSO OdZCUlT I J&C. BURGLAR FIR E S E C U R IT Y A L A R M S G r e s h a m A la r m •n bvun.u >.n<a ----- Inc. 3 9 3 7 3 P r o c t o r , P .O . B o x 4 0 6 6 8 *5 0 1 6 or 6 6 6 *5 2 0 0 — 7 s ---------S A N D Y --------- Tables a re available at apiece For more informa tion call P at Phillips at 668-6526, or Susan Lit- tlepage at 668 6065 CLOSED CIRCUIT T.V. AY _ FREEZER ALARMS SWANSON S. CHICKEN BROTH SAVE 30' ON THREE FIRST THREE 14'> OZ TINS 3 -9 9 - A T FRIENDLY THRIFTWAY STORES W IIH THIS COUPON L\ G ooothruwfd A D D IT IO N A L AT 2 /7 9 CASH VALU! I 20 OF l< U S. N O . 1, RUSSET TATOFS THRIFTWAY SALAD FIXIN’S RED LEAF, GREEN LEAF, ROMAINE OR BUNCH SPINACH MARIE'S DRESSINGS BAG 69c CALIFORNIA BROCCOLI YELLOW. BOILER SIZE ONIONS WITH THIS COUPON ADDITIONAL AT $1 99 $ j2 9 CLOSED I 2% OZ THANKSGIVING DAY, NOV. 26 LARGE SIZE, NAVEL QRANeES 69 . . . BAG ITALIAN, CREAMY CUCUMBER OR RANCH WE WILL BE 49 LB. SAVE 58' FIRST 50 OZ BOX FOR 1 0 LB GRAPES RLE COU FOR AUTOMATIC DISHWASHERS CASCADE 2 BRIGHT SWEET, RED EMPEROR P o s t. 1 cube melted m argarine cup brown sugar I have been asked to repeat this recipe Keep it handy for >our Thanksgiving or Christm as dinners It will make a hit even with those who usually do not like sweet potatoes or yam s FT e v e n t s , see H o o d l u n d I i u f y f t e n i n q s VALUABLE COU SWIFT S BROWN N SERVE LINK SAUSAGE FIRST OF THE SEASON FIRST THREE 8 OZ PKGS PLANT-OF-THE WEEK Poinsettias tA Available at mosl Tbriftwoy Stores POT WITH THIS COUPON ADDITIONAL AT $1 IB LBS. L G OOD THRU WED NOV 25 @ g > ® g > ( g g ) ^ @ @ g CASH VALUE I 20 OF I < t > g )g )(£ g > S > (£ g )S )g )Ç g ) S ’© © g ) Ê > g )< £ g ) S ) □□a R IF T BLUE BONNET DELTA WESTERN FAMILY, FROZEN MARG ARINE HEAVY PAPER TOWELS ORANGE JUICE FIRST TWO I LB PKGS VALUABLE C REYNOLD' SAVE FIRST ,8 x( FIRST TWO I2 5 C T ROLLS SAVE 2 7 ‘ EACH TOWELS tU WFD SAVE 3 6 ' EA EA SAVE 3 5 ' EA ADDITIONAL AT 69' J CASH V A IU I I 20 OF o H R I F T WA Y EA ADDITIONAL AT 89' WITH THIS COUPON ADDITIONAL AT $1 0 09 NOV 25 ADDITIONAL AT 59* Ervtw tf »»• C K E X P A R T Y M IX «K Sr '2 5 , o o o $189 GRANDMA S ASSORTED FLAVORS RALSTON RICE CHEX PEPSI I 2 OZ RALSTON BRAN CHEX 14O Z WESTERN FAMILY MIXED NUTS REGULAR, DIET, LIGHT OR M O U N T AIN DEW 8 ■99 PLUS DEPOSIT 8O Z . (2 PACK) w f CARE MORE WHITE ANO WNILO RICE $J23 5 LB WESTERN FAMILY 29 OZ. .83' we own O u R STORE 12 O Z 1 1 OZ CHEESE CAKES » $149 RICE A RONI 79e W IL L IA M S CRIPPLE SNACKS ................ RORTRERR 4O Z Bath Tissue BLUE BELL 6O Z O 6 C FRENCH FRIED ONIONS DINNER ROLLS 12 COUNT CHIFFON 59° - BIRNEN NAPKINS ......... ZEE (DOUBLE W AX) WAXES PAPER 100 KLEENEX ASSORTED 17450 Meinig, Sandy 668-4240 •«»«t'S 3 OZ. G O O O ÎM N U W IO WESTERN FAMILY BREAD STUFFING 6 ' t OZ BUCK ¡í& ’ Z 5 = „ ___ SCHILLING S. GROUND PEPPER................. ,.o« 11 thru 1 7 8 TO IOOZ. Plain, Strawberry SALTEO PEANUTS [ thr T f Y wa Y Prices effective Wed thru ' PACK SARA LEE j AKA LEE WESTERN FAMILY CASH VALUE I 20 OF 1« TIDE GREEN GIANT 8O Z WITH THIS COUPON ADDITIONAL AT | l 99 VEGETABLES IN SAUCE I2 O Z 10O Z MRS SMITH S MEAL MAKER PIE SNELLS ... 1 1 t* G OOD IHNU WED NOV 25 BIRD S EYE ASSORTED STOUFFER S PILLSBURY FLOUR I t u HALF GAL. ___ YAMS ANO APPLES STUFFING MIX 89° CROPPED ONIONS BUMBLEBEE WHOLE OYSTERS SQUARE OR OVAL SAVE $1 99 ORE IDA $449 KELLOGG S CROUTETTE POTATO CHIPS REG DIP OR BAR B O 1 19 PUMPKIN PUMPKIN WESTERN FAMILY $1 IIBBYS SOLIO PACK 16 OZ RETURNABLE BTLS PACK 12O Z ROASTING PANS PREMIUM ICE CREAM RALSTON WHEAT CHEX REYNOLDS REDI PAN FROM OUR FROZEN FOOD DEPT. FACIAL TISSUE . 2 PIT WITH THIS COUPON ADDITIONAL AT SI 89 NOV 25 CASH VALUE I 20O F Ic T H R IF T W A Y I I I Ä VALUABLE COUPON JUMBO CALIFORNIA avocados M GREEN SKINED 8 9 ' C * A ') «7»I l , • « WTTM THIS COUPON GooorHeuwEti * ? vO' T? O N A l AT 3 /Z ’ l 00 280 CT G O O D TttRU WED NO V 25 CASH VALU« 1 /TO OF I t h r if T W A y
