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About Sandy post. (Sandy, Oregon) 1938-current | View Entire Issue (Oct. 22, 1981)
B S A N D Y ( O r e ) PO ST T h u r* O c to b e r 22 1981 (Sec 2) Home & Garden The Sandy Post Poultry dishes prove popular P o u ltr y d ish e s h ave become popular in today's lifestyle menus Consider its m ild flavor chicken blends easily with a variety of tastes, from sweet and mild to savory and highly season ed C o m p a re prices—chicken continues to be an economical choice, even in these tim es of runaway inflation “ Yogurt Sauced Chicken a L'O range" turns a simple poultry dish into an exotic meal, perfect for entertain- rind *2 cup fresh orange juice 2 tablespoons minced onion 1 large clove garlic, minced or pressed *2 tablespoon honey U teaspoon ground cumin *2 teaspoon ginger 2 teaspoons cornstarch 2+3 cup plain yogurt Season chicken with salt and pepper Heat oil in s k ille t over medium high heat Add chicken and brou n for 6 minutes, turning to cook both sides S tir in orange rind and juice, onion, garlic, honey, cumin and ginger Cover and sim m er 15 minutes or just until tender (Do not overcook > Transfer chicken to serving platter Increase heat to high under pan juices and boil rapidly for 2 minutes to thicken Yogurt Sauced Chicken a L 'O r a n g e 2 whole chicken breasts, bon ed. skinned and split Salt and pepper 1 tablespoon salad oil 3+4 teaspoon grated orange S i»gurt sauced chicken a I'urange Combine cornstarch and yogurt until smooth and stir into pan juices Lower he.d to medium and cook yogurt m ixture until smooth and w e ll b le n d e d , about 2 minutes Do no, Ix.il Pour otl any juices that have col levied under chicken on plat ter Pour orange sauce over chicken Garnish with peeled sliced oranges and mint, minced parsley or cilantro, i, desired Makes 4 servings BURGLAR FIRE S E C U R ITY A L A R M S Gresham Alarm --------------------------------- —--------Inc. 3 9 3 7 3 P ro c to r, P .O . B o x 4 0 6 6 8 -5 0 1 6 or 6 6 6 -5 2 0 0 -------- S A N D Y -------- CLOSED FREEZER CIRCUIT T.V. • ALARMS Sentry saves you more COCKTAIL S jja r ounce un ORANGES I 11 OUNCE T in i St _ ffWWBP 2ÛÛC wr W 2 99 U ll CASE ” 79 FOR WESTERN ASPARAGUS SPEARS 7*%Xi ' U ll tomato family BUMBLE BEE OH OR W ATER SAUCE U > OUNCE II CASE 8 OUNCE TIN 99ç ■ - PINEAPPLE IN JUICE 72 59 W 9 W c I3 W PINEAPPLE JUICE 59‘ 89 PEELED TOMATOES D O G OR CAT 6'^ OUNCE TIN Oa*V*®* half case 24 lg 59 FU LL CASE 48 i 36 99 FOR CLAM CHOWDER — _ O utm CI 10 I« I» »» SI oi PLUS HUNDREDS OF OTHER FEATURED ITEMS! B lack KEN L -R A TIO N D O G F O O D SI I SU GA R SUBSTITUTE 7 13 O Z SUGAR TWIN 19 TINDER CHUNK 5 «is 2 0 0 0 FLUSHES 14 O U N C E $157 ASST D BATHROO BATHROOM s1" I C L IN G FREE 54 SHEETS $039 A POTATO BUDS Z SOFTENER BETTY CROCKER M A S H E D » 3 *. O Z QQC UU OO< OO 200 NAB - „ IS x C , O .« 12 O U N C E CT 3 OZ $20 X 9 DIXIE CUP R « ii i. cup "LULL $^09 KOTFY m A«— . —A" t£ ' ' - « m ii.A P A .M c M IN I NAPKINS s2 Z 3’ « . W i 1.1« . MAXI-PADS $ *> 6 9 PUSS & O B O O TS O TS 12 12 PUSS & B O U O N U C N E C E a -* .— CAT FOOD OO LUNCHi0N $155 G ENERAL MILLS 15 O Z N A llE Y REG CHEERIOS CEREAL SUNBRITO SNACKS 7 FIRST TW O QQ‘ > > - M meat S unkist N A B IS C O H O I / _ B AR -S I 12 O Z . NACHO P KG . western fam ily SLICED BACON BAC0N J ■ I- f o 2', oz LA n N d D O frost FROST 2 T O Z la ASSO RTED IN IN SLICED ASSO RTED ’ H TH SLICED 89* ARM OUR 1 j LB TIN 12 O U N C E ---------- NILLA W A » BC WAFERS J v M EA T OR BEEF BOLOGNA TOMATO SOUP WUHAN »Amur 10s or . — — 3 CASE 3» '•» 4 0 0 CAM O »«» ’ll FOP > < 35 C C O O U U N N T T B B O O N N U U S S PACK D E E O O D D O O R R A A N N T T 35 PACK D BOWL CLEANER I 99’ SENTRY'S CANNED FOOD SALE, NOW THRU NOV. 3 • C > IJ99 ..... WE RESERVE THE RIGHT TO LIMIT OUNCE TIN CREAM OR WHOLE CORN 5W 2 qq < CASE O# ¿4 9^ qq < > AÓ OGN( I ASI O I TOMATO CATSUP CANNED PET FOOD 78e _ CANNED APPLE JUICE ICE ; «ivi» Ä $ J 07 s c hillin g 4 O U N C E GROUND PEPPER cottage CHUNK LIGHT TUNA S1 19 w—— - - V -M /IU HAMNED ham green G R E E N chili CHILI , red RED chili C H IU . s 34 3 9 RED H O T 5 O U N C E lUNCH MEATS 2 * 2O( 07 hacienda BURRITOS I / — ------------------------------------- — G LA S C 39 BEEF STEW D IN T Y MOORE $ 0 8 5 PlCA NTE 7 8 O Z "»06 OZ f 9 WESTERN FAMILY ENGLISH M UFFINS ORANGE JU IC E PFG SOUR DOUGH, 6 PK , 14 OZ 12 OUNCE TIN T M A ID ^ graham .CRACKERS I L x ' / ' C V OR CINNAMON TREATS EA. v FOR H ‘Must possibly the best store in town!” FIRST T W O , 1 LB SE n t r y a d p p i CES EFi EA. o v 1
