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About Sandy post. (Sandy, Oregon) 1938-current | View Entire Issue (July 2, 1981)
Thur» Seedlings available to woodland owners Small woodland owners in western Oregon who want forest seedlings for next winters planting can reserve those seedlings from the D L Phipps State Forest Nursery now Shrimp Sunomono <Japanese-stvle salad* 6 ounces tiny Pacific shrimp *2 cup white vinegar 1 tbsp sesame oil * 2 cup sugar 2 tsps salt 1 tsp monosodium glutamate 1 cucumber, thinly sliced 3 stalks celery, diagonally sliced 2 green onions, minced Rinse shrimp with cold water, pa, dry with paper towels Set aside Combine vinegar, sesame oil. sugar, salt and nionosodiuin glutamate, mix well Refrigerate dressing for at leas, one hour before serving to allow flavors to blend Combine shrimp, cucumber, celery and green onion Pour dressing over shrimp and vegetable mixture just before serving and toss Makes four servings i For a light summer entree, in crease shrimp to one pound* To reserve seedlings, lan downers must have fewer than 5,000 acres, manage their land for forest pro ducts, not regularly employ more than 10 persons in the production of lumber and be p lanning the trees fo r reforestation purposes. The estimated cost for hybrid poplar is $112 per 1,000 for orders of 1,000 or more and $12 per 100 seed! ings for orders of 100 to 900 The minimum number of reservable seedlings is 400 Douglas fir and ponderosa 1 9 8 1 (Set 2) S A N D Y (O r » ) POST — 5 Pacific shrimp tasty in variety of dishes pine or 100 poplar, The State Department of Forestry has reservation blanks available at local of fices and the Clackamas County extension office Reservations w ill be ac cepted until Sept 15 or until supplies run out. The estimated price for this year's seedlings for Douglas fir and ponderosa pine are $90 per thousand in lots of 1,000 or more seedl ings and $9 50 per hundred for orders of 400 to 900 seedl ings July 2 S h r im p a n d Coni S a la d *2 pound tiny Pacific shrimp 2 cups fresh corn kernels (about lour ears) Seedlings w ill become available for planting Dec 10, 1961 and w ill be available until March 31, 1962. 1 cup chopped celery 3 green onions, chopped curry powder to taste mayonnaise to moisten sal, and pepper to taste Rinse shrimp with cold water and pat dry with paper towels Refrigerate shrimp Cut corn away from cob with sharp knife Transfer corn to medium saucepan; sprinkle with dash or two of salt Add enough water to cover corn Cover and bring to boil Reduce heat and simmer for two or three minutes, or until just tender Drain and rinse with cold water immediately Cool. Combine all remaining ingredients Refrigerate for at least one hour before serving to allow flavors to blend Open-Faced Shrimp Sandwich 2 cups tiny Pacific shrimp 4 cups hard cooked eggs, peeled 1« tsp salt 1-8 tsp pepper 1« tsp dry mustard 1 tsp minced green onion tops 1 raw egg yolk l 4 cup heavy cream 8 slices whole wheat bread 1 cup grated sharp Cheddar cheese paprika Rinse shrimp, dry and set aside Separate hard cooked egg yolks from whites; set whites aside In small bowl, mash hard-cooked egg yolks, blend in salt, pepper, mustard and green onion Stir in raw egg yolk and cream Chop hard-cooked egg whites Add egg whites and shrimp to yolk mixture Toast bread on one side only Spread sandw ich mixture ;on untoasted side of bread Top with grated cheese and sprinkle with paprika Bake at 375 degrees for 10 to 12 minutes or until cheese is lightly browned Serve open faced Makes four to six servings C u r r y S h r im p B o a ts 2 pounds tiny Pacific shrimp 3 pineapples 2 tbsps butter 1>2 tsps chopped onion (Continued on Page61 MOST THRIFTWAY STORES WILL BE OPEN JULY 4th BONELESS TOP S IR LO IN STEAKS P IT j U * l B u tte rb a U T u rk e y U S D A C H O IC E BEEF i«w iM e r W ITH THIS C O U P O N A D D IT IO N A L AT 2 / $ I 0 0 GOOO THROUGH TUIS T H R IF T W A Y VALUABLE COUPON Cou h xx | > « n ly 12. IMI ^J| B Coupon Va V lid en T d V o o r eg SWIFT'S f LB. — U S D A C H O IC E BEEF “ L U BUTTERBALL” ARMOUR 5 S „ AK/VKJUK H $ 1 8 8 ; kulbassy BONELESS CHUCK STEAK ■ LB NOT TO EXCEED 25% FAT TURKEYS (SAUSAG E FRISKIES, ASSORTED CAT FOOD SAVE 16' EACH FIRST FOUR 6 TO 6 % O Z TINS 488 W ITH THIS C O U P O N A D D IT IO N A L AT 9 9 ' œrinmi o through tues juiv i LB. « OREGON 1 6 8 : saladsize LEAN G R O UNDB EEF BAR S, SLICED LB. > BULK N A T U R A L S W IS S ORANGE SALADS CHEESE DRIHK KRAFT, CHUNK POTATO OR MACARONI 59* $029 »•••-' X BY BLUE BONNET > 2 LB. TUB GAL. J^ $ 1 4 7 I , 1 LB BOWL FIRST TW O 1 2 O Z PKGS SPREAD SOFT MARGARINE $109 HALF LURCH MEATS L IG H T BLUE BONNET TRIPLE SQUEEZE 12OZ. cash value i 20 of i VALUABLE COUPON (S H R IM P MEAT LB CASH VALUf I 20 OF l< T H R IF T W AY Redeemable only at: USDA CHOICE JUIV 7 eocuw W ITH THIS C O U P O N A D D IT IO N A L AT 99* THROUGH TUES JUIV 7 CASH V A IU I I 20 OF I T H R I F T WA Y VALUABLE COUPON > / -A /J V A ' >- WESTERN FAMILY S T E IN F E L D S J E N N IE -O Ì ’’ DILL PICKLES TURKEY W IE N E R S M O U N T A IN G R O W N SAVE 2 0 ' FOLGERS COFFEE BURGER CHIPS. GENUINE HOMESTYLE OR KOSHER FIRST TWO 22 OZ JARS FIRST TWO 12OZ. PKGS MUSTARD REGULAR. DRIP OR ELECTRIC PERK W ITH THIS C O U P O N A D D IT IO N A L AT 5 9 ' GOOO THWOUGH TUES JUIV 7 '7 SAVE 41* EA ! T i HRJOT EA. V ADDITIONAL AT 69’ SAVE 40* EA FIRST 3 LB TIN ADDITIONAL AT $6.99 SAVE $2 80 EA. VALUABLE COUPON KRAFT JET PUFF ", WHITE MARSHM ALLOW S ADDITIONAL AT 69* "COOK-OUT" NEEDS THE B IG O N E ” 7 DIXIE CUPS JUM BO SIZE, GO LDEN M EATED 18OZ. S C W BEANS C A L IF O R N IA N O . 1 16 O Z .1 BUGLES SNACKS 7O Z N AB ISC O ASSORTED SNACK 7 to 10 O Z. CRACKERS WORCESTERSHIRE ... _ H EAVYW EIG H T PLASTIC . knives UTENSILS 24 5 LB GARLIC ...... . oj ’ 1 " we OWN OUR STORE0 TH R IF T W A Y WILLIAMS THRIFTWAY, 17450 Metmg Ave., Sandy 668 4240 HOODLAND. Welches Rd., Wemme 622 3244 MEMBERS OF UNITED GROCERS, INC Price« eW ective W e d th ru Tue» . July I th ru 7 6O Z . JAR W ITH THIS C O U P O N A D D IT IO N A L AT 5 9 ' GOOO THROUGH TUES JUIV 7 CASH VALUE I 20 OF I ( FW )l| ---------- T H R I F T W AY VALUABLE COUPON COTTAGE, PAPER TOW ELS SAVE 25* EACH FIRST TW O BIG ROLLS 288 W ITH THIS C O U P O N A D D IT IO N A L AT 2 / $ l 0 0 TW $12 OO OO THWOUGH TU K JUL V 7 CASH VALUE I TO OF T H R I F T W AY CHERRY TOM ATOES FOLGER S IN S TA N T COFFEE $099 288 VALUABLE COUPON FOR sh oz. SEASONED .... we CARE MORE CALIFORNIA HAAS VARIETY GREEN LARGE BEANS AVOCADOS c SOZ PERRINS GREEN PEPPERS LOCAL, CRISP WHITE POTATOES GENERAL MILLS LARGE, THICK MEATED 3 88‘ LB. BAKED SAUCE SAVE 2 3 ' EA FIRST TW O 10 O Z PKGS CANTALOUPE c OVEN CASH VALUE I 20 OF I BOLD III LAUNDRY DETERGENT *3 4 9 SLB 4O Z CHOCOLATE M AM CANDIES $019 i6oz. A mi FOR SCOURING COM ET CLEANSER W ITH THIS C O U P O N A D D IT IO N A L AT 69* G O OO THROUGH TU4S AMV 7 CASH VALU» I N « I »« 14 OZ. T H R I F T W AY
