Thur»
Seedlings available
to woodland owners
Small woodland owners in
western Oregon who want
forest seedlings for next
winters planting can reserve
those seedlings from the
D L Phipps State Forest
Nursery now
Shrimp Sunomono <Japanese-stvle salad*
6 ounces tiny Pacific shrimp
*2 cup white vinegar
1 tbsp sesame oil
* 2 cup sugar
2 tsps salt
1 tsp monosodium glutamate
1 cucumber, thinly sliced
3 stalks celery, diagonally sliced
2 green onions, minced
Rinse shrimp with cold water, pa, dry with paper
towels Set aside Combine vinegar, sesame oil. sugar,
salt and nionosodiuin glutamate, mix well Refrigerate
dressing for at leas, one hour before serving to allow
flavors to blend Combine shrimp, cucumber, celery and
green onion Pour dressing over shrimp and vegetable
mixture just before serving and toss
Makes four servings i For a light summer entree, in
crease shrimp to one pound*
To reserve seedlings, lan
downers must have fewer
than 5,000 acres, manage
their land for forest pro
ducts, not regularly employ
more than 10 persons in the
production of lumber and be
p lanning the trees fo r
reforestation purposes.
The estimated cost for
hybrid poplar is $112 per
1,000 for orders of 1,000 or
more and $12 per 100 seed!
ings for orders of 100 to 900
The minimum number of
reservable seedlings is 400
Douglas fir and ponderosa
1 9 8 1 (Set
2) S A N D Y (O r » ) POST — 5
Pacific shrimp tasty in variety of dishes
pine or 100 poplar,
The State Department of
Forestry has reservation
blanks available at local of
fices and the Clackamas
County extension office
Reservations w ill be ac
cepted until Sept 15 or until
supplies run out.
The estimated price for
this year's seedlings for
Douglas fir and ponderosa
pine are $90 per thousand in
lots of 1,000 or more seedl
ings and $9 50 per hundred
for orders of 400 to 900 seedl
ings
July 2
S h r im p a n d Coni S a la d
*2 pound tiny Pacific shrimp
2 cups fresh corn kernels (about lour ears)
Seedlings w ill become
available for planting Dec
10, 1961 and w ill be available
until March 31, 1962.
1 cup chopped celery
3 green onions, chopped
curry powder to taste
mayonnaise to moisten
sal, and pepper to taste
Rinse shrimp with cold water and pat dry with paper
towels Refrigerate shrimp Cut corn away from cob with
sharp knife Transfer corn to medium saucepan; sprinkle
with dash or two of salt Add enough water to cover corn
Cover and bring to boil Reduce heat and simmer for two
or three minutes, or until just tender Drain and rinse with
cold water immediately Cool.
Combine all remaining ingredients Refrigerate for at
least one hour before serving to allow flavors to blend
Open-Faced Shrimp Sandwich
2 cups tiny Pacific shrimp
4 cups hard cooked eggs, peeled
1« tsp salt
1-8 tsp pepper
1« tsp dry mustard
1 tsp minced green onion tops
1 raw egg yolk
l 4 cup heavy cream
8 slices whole wheat bread
1 cup grated sharp Cheddar cheese
paprika
Rinse shrimp, dry and set aside Separate hard cooked
egg yolks from whites; set whites aside In small bowl,
mash hard-cooked egg yolks, blend in salt, pepper,
mustard and green onion Stir in raw egg yolk and cream
Chop hard-cooked egg whites Add egg whites and shrimp
to yolk mixture
Toast bread on one side only Spread sandw ich mixture
;on untoasted side of bread Top with grated cheese and
sprinkle with paprika Bake at 375 degrees for 10 to 12
minutes or until cheese is lightly browned
Serve open faced Makes four to six servings
C u r r y S h r im p B o a ts
2 pounds tiny Pacific shrimp
3 pineapples
2 tbsps butter
1>2 tsps chopped onion
(Continued on Page61
MOST THRIFTWAY STORES WILL BE OPEN JULY 4th
BONELESS TOP S IR LO IN
STEAKS
P IT
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T u rk e y
U S D A C H O IC E BEEF
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iM e r
W ITH THIS C O U P O N
A D D IT IO N A L AT 2 / $ I 0 0
GOOO THROUGH TUIS
T H R IF T W A Y
VALUABLE COUPON
Cou h xx | > « n ly 12. IMI ^J|
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Coupon Va V lid en T d V o o r eg
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LB.
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U S D A C H O IC E BEEF
“ L U BUTTERBALL”
ARMOUR 5
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„ AK/VKJUK
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$ 1 8 8 ; kulbassy
BONELESS
CHUCK STEAK
■
LB
NOT TO EXCEED 25% FAT
TURKEYS
(SAUSAG E
FRISKIES, ASSORTED
CAT FOOD
SAVE 16' EACH
FIRST FOUR 6 TO 6 % O Z TINS
488
W ITH THIS C O U P O N
A D D IT IO N A L AT 9 9 '
œrinmi
o through tues juiv i
LB.
« OREGON
1 6 8 : saladsize
LEAN
G R O UNDB EEF
BAR S, SLICED
LB.
>
BULK
N A T U R A L S W IS S
ORANGE
SALADS
CHEESE
DRIHK
KRAFT, CHUNK
POTATO OR MACARONI
59*
$029
»•••-' X
BY BLUE BONNET
>
2 LB. TUB
GAL.
J^ $ 1 4 7
I
, 1 LB
BOWL
FIRST TW O 1 2 O Z PKGS
SPREAD
SOFT MARGARINE
$109
HALF
LURCH MEATS
L IG H T
BLUE
BONNET
TRIPLE SQUEEZE
12OZ.
cash value i 20 of i
VALUABLE COUPON
(S H R IM P MEAT
LB
CASH VALUf I 20 OF l<
T H R IF T W AY
Redeemable
only at:
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CHOICE
JUIV 7
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W ITH THIS C O U P O N
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THROUGH TUES JUIV 7
CASH V A IU I I 20 OF I
T H R I F T WA Y
VALUABLE COUPON
> / -A /J V
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WESTERN FAMILY
S T E IN F E L D S
J E N N IE -O
Ì
’’
DILL
PICKLES
TURKEY
W IE N E R S
M O U N T A IN G R O W N
SAVE 2 0 '
FOLGERS
COFFEE
BURGER CHIPS. GENUINE
HOMESTYLE OR KOSHER
FIRST TWO 22 OZ JARS
FIRST TWO 12OZ. PKGS
MUSTARD
REGULAR. DRIP OR
ELECTRIC PERK
W ITH THIS C O U P O N
A D D IT IO N A L AT 5 9 '
GOOO THWOUGH TUES JUIV 7
'7
SAVE
41* EA !
T i HRJOT
EA.
V
ADDITIONAL AT 69’
SAVE
40* EA
FIRST
3 LB TIN
ADDITIONAL AT $6.99
SAVE
$2 80
EA.
VALUABLE COUPON
KRAFT JET PUFF ", WHITE
MARSHM ALLOW S
ADDITIONAL AT 69*
"COOK-OUT" NEEDS
THE B IG O N E ”
7 DIXIE CUPS
JUM BO
SIZE,
GO LDEN
M EATED
18OZ.
S C W BEANS
C A L IF O R N IA N O . 1
16 O Z .1
BUGLES SNACKS
7O Z
N AB ISC O ASSORTED SNACK
7 to
10 O Z.
CRACKERS
WORCESTERSHIRE
...
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H EAVYW EIG H T PLASTIC .
knives
UTENSILS
24 5
LB
GARLIC ......
.
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1 "
we OWN OUR STORE0
TH R IF T W A Y
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HOODLAND. Welches Rd., Wemme 622 3244
MEMBERS OF UNITED GROCERS, INC
Price« eW ective W e d th ru Tue» . July I th ru 7
6O Z .
JAR
W ITH THIS C O U P O N
A D D IT IO N A L AT 5 9 '
GOOO THROUGH TUES JUIV 7
CASH VALUE I 20 OF I (
FW )l| ----------
T H R I F T W AY
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COTTAGE, PAPER
TOW ELS
SAVE 25* EACH
FIRST TW O BIG ROLLS
288
W ITH THIS C O U P O N
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TW $12 OO OO THWOUGH TU K
JUL V 7
CASH VALUE I TO OF
T H R I F T W AY
CHERRY
TOM ATOES
FOLGER S
IN S TA N T
COFFEE
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288
VALUABLE COUPON
FOR
sh oz.
SEASONED ....
we CARE MORE
CALIFORNIA
HAAS VARIETY
GREEN
LARGE
BEANS AVOCADOS
c
SOZ
PERRINS
GREEN
PEPPERS
LOCAL, CRISP
WHITE
POTATOES
GENERAL MILLS
LARGE, THICK MEATED
3 88‘
LB.
BAKED
SAUCE
SAVE 2 3 ' EA
FIRST TW O 10 O Z PKGS
CANTALOUPE
c
OVEN
CASH VALUE I 20 OF I
BOLD III
LAUNDRY
DETERGENT
*3 4 9
SLB
4O Z
CHOCOLATE
M AM
CANDIES
$019
i6oz.
A mi
FOR SCOURING
COM ET
CLEANSER
W ITH THIS C O U P O N
A D D IT IO N A L AT 69*
G O OO THROUGH TU4S
AMV 7
CASH VALU» I N « I »«
14 OZ.
T H R I F T W AY