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About Sandy post. (Sandy, Oregon) 1938-current | View Entire Issue (Jan. 15, 1981)
S—SANDY (Ore.) POST Thur» , Jan 15. 1991 (Sec )) School menus Sandy Cottrell Welches M o n d a y . Ja n . 19 S p a g h e tti w ith M e a tS a u cv Seasoned G reen Beans F r u it Salad G a r lic B re a d M ilk M o n d a y . Jan. 19 M a c a ro n i and Cheese B u tte re d M ix e d V e g e ta b le s C in n a m o n T oast P eanuts F ru ite d M edley M ilk T ue sd a y. Jan. 20 H o t Dog on a Bun P ic k le R e lish P o ta to Rounds C atsup O a tm e a l Cookie P ears M ilk T u e s d a y . Ja n . 20 P o rc u p in e M e a tb a lls S te a m ed R ice B u tte re d S p in a ch B re a d - B u tte r A p p le M ilk W ednesday, Ja n . 2X O ven F rie d C h icke n C ra n b e rry Sauce B a ke d Beans B anana B re a d & B u tte r M ilk W ednesday, Jan. 21 T u rk e y and Gravy- M ashed P otatoes Seasoned G re e n Beans C in n a m o n R o ll Applesauce M ilk T h u rs d a y . Jan. 22 H a m b u rg e r G ra vy W h ip p e d P otatoes B u tte re d Peas M ix e d F r u it H o t R o ll M ilk T h u rs d a y . Ja n . 22 C h u ckw a g o n S te w Cheese S ticks R o ll - B u tte r F ru ite d J e llo M ilk F rid a y . Ja n . 23 C h ic k e n N oodle Soup C ra c k e rs H a m & Cheese S a n d w ich C a rro t S ticks P lu m s M ilk F r id a y . Jan. 23 Teacher W o rk Day M o n d a y . Jan. 19 H o td o g s M u s ta rd -c a ts u p P ic k le s L e ttu ce -d re ssin g Cheese wedges B u tte re d peas A p ric o ts M ilk T ue sd a y. Jan. 20 V e g e ta b le soup C ra c k e rs P e a n u t b u tte r sa n d w ich B u tte re d beets F ru ite d je llo M ilk W ednesday, Ja n . 21 M e a t lo a f H a sh b row ns B u tte re d sp in a ch C a rro t s tic k s G in g e rb re a d w ith to p p in g M ilk T h u rs d a y . J a n . 22 F is h s tic k s T a te r tots B u tte re d c o m C e le ry s tic k s A p p le wedges M ilk A t SUHS Elementary idea aids communication by K A R E N WOODS fo r The Post A n e le m e n ta r y school p ra c tic e has g ra d u a te d to h ig h school. Sandy U n io n H ig h School th is y e a r added the grade school tr a d itio n of p a re n t- te a c h e r c o n fe re n c e s . P rin c ip a l John M cM a h a n fe lt c o m m u n ic a t io n b e tw e e n p a r e n ts , te a c h e r s and s tu d e n ts co u ld be im p ro v e d “ I f it w o rk s fo r the g ra d e schools, why a re n ’t we of fe rin g the sam e th in g ? ” he asked T he conferences serve s e v e ra l purposes, M c M a h a n said. T he y im p ro v e c o m m u n ic a t io n and un d e rs ta n d in g betw een the p a re n t and stu d e n t. T hey g ive the p a re n t an op p o rtu n ity- to see the school, m eet the te a che rs and fin d out ju s t w h a t goes on d u rin g th e school d a y. A m i th e y p ro v id e a p e r sonal p ro g re ss re p o rt, in a d d itio n to re p o rt cards. sch o o l’s open houses w h ic h a re s h o rte r a n d also o ffe r e n te rta in m e n t. fe re n c e d a ys a re not ju s t fo r p a re n ts , T he g e n e ra l p u b lic is in v ite d to v is it the school and see w h a t i t has to o ffe r. T h e r e h a v e been tw o co n fe re n ce days th is y e a r T he g e n e ra l response fro m te a c h e rs is p o s itiv e . They lik e the fa c t the co n fere n ce s a re in f o r m a l and un s tru c tu re d , and a llo w m o re tim e fo r d iscu ssio n th a n the S tudents have the day o ff, b u t te a c h e rs a re a t the school to g iv e p a re n ts a chance to sto p fo r a v is it. “ T h e re is no set fo rm u la fo r th e c o n fe r e n c e s ,” M c M a h a n e x p la in e d " I t a ll depends on how the s tu d e n t is d o in g , a n d w h a t the p a re n t w a n ts to k n o w . “ A fte r a ll, as ta x p a y e rs , they a c tu a lly o w n ’ the school. So th e y do have a r ig h t to know w h a t goes on a ro u n d h e re ," he said. He added th a t the con- c o m m e n d a tio n s and w a rn in g s lip s “ T he conferences a re not ju s t fo r those s tu d en ts who a re h a v in g t r o u b le , ” M cM uhan s a id . “ The p ro g ra m is se t u p fo r e ve ryo n e . I t doesn’t m a tte r if the s tu d en t is g e ttin g s tra ig h t As, s tr a ig h t Cs, o r is flu n k in g o u t. N o b o d y ’s a v e ra g e . E v e ry o n e is w o rth ta lk in g a b o u t.” The co n fere n ce s a re held at the m id d le of each nine- week g r a d in g p e rio d BUXTON'S "F ro m a m anagem ent s ta n d p o in t, the conferences have been v e ry h e lp fu l,” M c M u h a n sa id . “ T h e re has been a lo t of response, and a lo t of im p r o v e d com m u n ic a tio n . They a re here to s ta y .” All-Breed Grooming Solon Lee Meat Company Sandy S6S-4838 • Rrot«»«ional Grooming • Quality Caro • Rootonobl« Roto* Custom Slaughtering Grain Fed Locker Beef • Cut, Wrapped & Frozen— Locker Packs "Your dog will wolfc out In ity l* Cattle Hauling on Tuesdays We Do Our Own Cure .. Smoking J // 668-7227 f /r (6 6 1 3 3 9 3 E ves ) 17460 Strauss in Sandy F rid a y , Jan. 23 la s a g n a B u tte re d fre n c h bre a d F r u it sa la d T u r n ip w heels P in e a p p le cake Choice of m ilk Banjo picker to entertain at banquet The b a n jo m u sic of George B a ke r and h is ra g tim e , b a n jo - p ic k in ' g ro u p w i l l e n t e r t a in a t th e S a n d y C h a m b e r of C o m m erce in s ta lla tio n banquet 7:30 p in . , Ja n 23. a t B o w m a n ’s — Red L io n a t W elches B a k e r is a fa v o rite w ith Sandy crow ds who h e a rd h im play d u rin g Sandy M o u n ta in F e s tiv a l in M e in ig P a rk la st sum m er D ic k B usby, p re sid e n t o f In d e p e n d e n t B a n k of Sandy , w ill be in s ta lle d as new c h a m b e r p re s id e n t. Also to be in s ta lle d a re C huck Jones, v ic e -p re s id e n t; V ic k i W ard, s e c re ta ry , and E d S to re y, tre a s u re r V o lu n te e r a id t o b e d is c u s s e d a t m e e tin g The B a rlo w T r a il U n it No. 23 of th e O regon R e tire d E d u c a to rs has ele cte d to v o lu n te e r s ta ff the W e ll- B a b y C lin ic as a p ro je c t. Susan Y a o , c o o rd in a to r fo r the C lin ic w h ic h is sponsored by the C la c k a m a s County- H e a lth D e p a rtm e n t, w ill e x p la in the help re q u ire d a t the U n it ’s J a n u a ry m e e tin g . The m e e tin g w ill begin a t 1 p .m . n e x t W ednesday, Jan. 21. a t the Sandy C o m m u n ity C e n te r in c o n ju n c tio n w ith the Sandy S e n io r C enter Sandi P ou ta la , p o rtr a it a rtis t. w ill p re se n t a p ro g ra m fe a tu rin g her p h o to g ra p h y . T he re g u la r m e e tin g w ill fo llo w . In te re s te d persons a re w e lco m e : 389^5 Proc Sandy Oregon < _U8I 668-8692 Reet 622-U832 Beat-the-Blues' MONDAY SPECIAL Tostados Jan. 19 only! »<.»* .,>•■* -. * » a ♦> .p,." - INGREDIENTS; Deep- tried corn tortilla, pinto beans, ground beef, cheddar cheese, lettuce & tomato. Ymmm! « «♦« « ... .» < •« .w- « •**> ¿4». Z-* * ' "* •»». v il- «• ♦ ** • _ y W ■»♦JKf.Jt’ ’ . - AP': J **« , #•»» ’ ' * ¡k ■ * EA. Reg. *1.25 ■ • -M • to, * < /** * - •*- 4 f * »z< '»»'*■ « V '■* ' t * e ■ * # ■ * xr '/ * * • V * »«A’* * * * 100% Nylon Plush Carpet '■ « d>. 17475 BEERS AVE. SANDY 668-7872 > > now W '* 2 5 * « * tR Q C 100% heat set Reg $10.95 sq yd. SAVE $3.°° sq yd. > Sq. yd. Heavy 100% Nylon Sculptured ♦ 6 Multitone Reg $12.95 Sq yd. SAVE $30C Sq. yd. $095 » W Sq. y< Multi-tone Sculpture ¿/ -, z ' ' $094 Sq. y z ^ Z A ^ z /Z z Z'z - 3* ZT w è 5 ¿ 1 y ' 4T W V \ % * Z- Z z'jjtZ z - ï .-Æ ip ! a - ■''C - r tf 'y¡Éz7 z z yF< 100% nylon. Easy to carejor. Manycotors Reg $11.95 Sq yd SAVE $3°° Sq yd * wJ / ■ s , . V 1 / ' m *7 - lU fr j 1v - r I r i -F"- (Z* / “ *< • • ' ’ ’ J r “ *" * / • ' ”. * I "X T iAfcy Service is o ur business. S atisfaction is o u r g o a l.'' 3 9 180 Proctor ¡¡E 668-7496 or 668-7497 Sandy DeCor Center On Meinig Ave. across from Thriftway. Open 9 to 5:30 except Sat. 9-4:30
