Image provided by: Friends of the Sandy Public Library; Sandy, OR
About Sandy post. (Sandy, Oregon) 1938-current | View Entire Issue (Oct. 30, 1980)
8 SANDY (Ore ) POST T hu rv, Oct. 30, ,900 (Sec 2) Forum slated at MHCC What's cooking? “ The Iranian C risis" w ill be the subject of an In te r national Community Forum and Luncheon sponsored by M t. Hood C o m m u n ity College and the Gresham C ham ber of Com m erce Monday, Nov. 10. Tuna casserole Date loaf by SARA SEWELL Tuna casserole 1 can white tuna 1 can Mushroom soup 4- 4 can water 1 can water chesnuts, sliced 1 cup chopped celery 12 cup mayonaise 1» cup grated cheese 2 Tablespoons finely chopped onion 1 can asparagus tips, drained and chopped 1 )ash of Soy Sauce 1 reg. can Chow Mein Noodles Small pkg. slivered almonds Mix a ll ingredients together. Place in buttered casserole; sprinkle slivered almonds on top. Bake at 350 degrees for 30 minutes. Note. The day before needed you may m ix all except Chow Mein Noodles and refrigerate Then just before cooking, s tir in noodles and sprinkle slivered almonds on top (if desired). Serves 4-6. —From the files of Una Sewell. Gadsden. Alabama Tangy fruit salad 1 cup dates, chopped fine 1 pkg. lemon gelatin (3 oz.) 1 cup boiling water 1 111 oz.) can Mandarin oranges (drained), reserve juice 2 Tablespoons lemon juice 1 small can crushed pineapple i drained), reserve juice 1 j cup Cheddar cheese, cut in cubes H cup toasted slivered almonds Dissolve gelatin in boiling water Drain syrup from oranges and pineapple, add lemon juice and water to make one cup liquid. Stir into gelatin m ixture Chill until gelatin mounds on spoon. S tir in almonds. Pour into in dividual molds, or one salad mold. Chill until firm . Serves 8. —From the files of Garnet McCulloch. Sandy. Recently I had a request to reprint a recipe which I received in 1964 from Rita Oldenkamp who lived here at that time. It is by far the best date bread I have ever eaten. It can be served in a square as cake topped with whipped cream, ice cream o r topping, or sliced as bread w ith butter «r softened cream cheese spread on it. 1 * cup dates (Chopped) 1 cup boiling water Combine the dates and boiling water When cool add one cup brown sugar, one Tablespoon butter, one beaten egg, 1 teaspoon vanilla, 1 and two-thirds cups flour, one teaspoon soda. 4 cup nuts ( optional). Pour into a greased loaf pan. Bake in a slow ow n, 325 degrees, for about an hour. — From the files of Rita Oldenkamp. Tillam ook, Oregon The noon fo ru m w ill feature guest speaker Paul Barker. He has a masters degree fro m U CLA in Is la m ic Studies and has traveled widely in the Middle East — including five years in Iran as a Peace Corps field officer and teacher. Chocolate Applesauce Cake Classified deadline is noon Monday B a rk e r speaks flu e n t Persian and Arabic and is well-versed in the historical and cultural factors which have bro u g h t Ira n to revolution and war. He is c u rre n tly conducting an evening class at MHCC on “ Understanding the Iranian Crisis.’’ The forum and luncheon carries a $4.75 charge and is scheduled for the Town and Gown room on the college's Gresham cam pus. For more information or reservations, call the college at 667-7313. FAWBUSH FACES THE ISSUES Re-elect Wayne Fawbush State Representative 1 pkg. chocolate cake m ix 2 eggs 2 cups apple sauce ( preferably unsweetened) 1 j to 1 cup chopped nuts. Mix the dry cake m ix, eggs, apple sauce and nuts well and put into greased and floured 9 x 13 inch pan. Bake at 350 degrees for about 25-30 minutes. The apple sauce takes the place ot liquid Serves 10-12. —From the files of Adela Beckmann. Sandy. Classified: Gresham & Sandy 667-6633 ------------------------------------------------------------------------- ----------- Preventive Medicine Holistic Health Care Natural Therapeutics DR. MARTHA ADEN, ND « DR. JEFFREY KLASS, ND " . . . high le a d e rsh ip m arks . . . e ffe c tiv e co n s titu e n t advo ca te . . . ta le n te d p la y e r in the le g is la tiv e process. The O re g o n ia n e n th u s ia s tic a lly recom m ends th a t Rep. L indquist be su p p o rte d fo r re -e le ctio n . (O re g o n ia n 1 0 /1 0 /8 0 ) NATUROPATHIC MEDICAL OFFICE RE-ELEC TIO N 15938 S.E. DIVISION Hours: lOBMon - Fri.,9-3Sat. ED LINDQUIST DEMOCRAT CALL 780-5603 Raid lor by N . l9hb o .. lor td l.o d q w .t F.O Bo« 3J9 Gtod.lon« OB 97037 Ed l.ndqu.»t I f os HOUSE DISTRICT 26 __________________________________ -/ OSU program accredited by council Oregon State University ’s co n stru ctio n engineering management program has been a ccre d ite d by the A m e rica n Council fo r C onstruction education, a recognition, of national ex cellence in the academic world. OSU’s program is only the 10th in the country to earn a c c re d ita tio n , Dean of engineering Fred J. Burgess pointed out. Accreditation is based on reviews of the te a ch in g p ro g ra m and facilities by both education and co n stru ctio n industry- leaders plus perform ance reviews of graduates from the program. About «00 students have been graduated from the OSU program since it was established in 1967 with the cooperation of the Oregon- C olum bia C hapter of Associated G eneral Con tractors, Burgess reported. “ Most graduates have three or four job offers from which to pick,” he added. "The demand for graduates fa r exceeds the supply.” The average starting salary for June 1980 graduates was $1.650 a month or $19,800 a year. The con stru ctio n en g in e e rin g m a n a g e m e n t program is part of the civil engineering d epartm ent, headed by F ra n k D. Schaum berg, Burgess ex plained There are more than 200 students in the program now. in clu d in g several women. D e p a r tm e n t f a c u l t y m em bers w ith p rim a ry assignm ents in the con struction program include Harold D. Pritchett, coor d in a to r, George LaBaun, Robert Phelps and Neal Peterson. A university can not apply for accreditation until it has graduates out in the con st i uction industry for at least four years, it was noted. Employers of graduates are in te rvie w e d by the ac c re d ita tio n team as an e va lu atio n of educational excellence and professional preparation of students. The Oregon-Columbia C hapter of Associated G eneral C o n tra cto rs has worked closely with OSU in the esta b lishm e n t and growth of the construction e n g in e e rin g p ro g ra m , S chaum burg said. It provided $65.000 during the first four years, for example, to help develop the c u rric u lu m and fo r specialized lib ra r y and training materials. Construction contractors also arrange summer jobs for students enrolled in the pi «»gram to give them work MMTience and financial aid. OREGON RELIES ON NUCLEAR POWER NOW. DON’T LET 7 RAN US FROM USING MORE OF A M t a time when Americans can no longer depend on foreign oil Oregon is fortunate to have nuclear power as a major source of electricity Nuclear power, right now. pro vides over 20% of Oregon s electricity For four years, the Trojan plant has supplied safe energy needed to m ain tain Oregon s economy But Ballot Measure t i l would dan Oregon s option to use more nuclear pow er— no matter how great our need for it — until at least the 21st century Even though its misleading language does not mention banning nuclear power, Measure # 7 effectively will cut off O regon’s ability to even plan for more nuclear power. It will take the federal government at least until the 1990s to meet # 7 s tricky requirements — ones that will do nothing to make nuclear power any safer than it is right now. It make no sense to ban any energy option at a time when energy shortages threaten to occur in the years ahead As the National Academy of Sciences recently concluded. There is no way for Am erica to m eet its energy requirem ents in the next tw enty years without co a l and nuclear p o w e r And the vast majority of O re gon s scientists agree: this is no time to ban the option for additional nuclear pow er— particularly when we already depend upon it for much of our state s electricity V o te to k e e p th e n u c le a r o p tio n . VOTE ||0 O N / B e c a u s e O re g o n n e e d s e n e rg y