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About Sandy post. (Sandy, Oregon) 1938-current | View Entire Issue (Aug. 21, 1980)
Thur» , Aug 21, IMO (Sec 2) SA N D Y ( l Tasty chicken dishes x our voung people who do not usually like to eat breakfast before going to school. bv SARA SF.WF4X ( hu ken continues to be one of our best meat buys. The following two recipes are good ways to prepare and serve it Breakfast bonanza cookies 2-3rds cup butter or margarine 1 n ip sugar 1 egg Tasty chicken Cut up 24 lb chicken and arrange in a 12 x 8 x 2 inch dish, placing thickest pieces at outside edges In a small bowl stir in * i cup salad dressing or mayonnaise, a pkg. of <tr\ pmon soup mix. 4 cup French dressing, and a cup of strawberry or cherry preserves. Coat chicken on all sides with this mixture Cover with aluminum foil and cook at :t25-:t5C degrees for one hour, or cover with waxed paper and microwave at high for 18-22 minutes, rotating dish a half turn after 10 minutes le t stand up to 10 minutes before serving This is good served with white and wild rice Serves 4. — From the files of Nancy Kelly. Coleta. ( al. 1 teaspoon vanilla 1 cup all-purpose flour • ? teaspoon soda ’ ;■ teaspoon salt 3 cups quick-cooking oatmeal 1 cup 14 ozs. i shredded Cheddar cheese fi bacon slices, crisply cooked and crumbled * i cup wheat germ Beat together butter, sugar, egg and vanilla. Add combined flour, soda and salt to butter mixture; mix well. Stir in oats, cheese, bacon and wheat germ. Drop by rounded tablespoons onto greased cookie sheet Bake at 350 degrees for 8 to 10 minutes or until lightly browned Makes three dozen cookies Some of these with a glass of m ilk are a good idea for a quick nourishing breakfast. — From the files of Nancy Kelly. Goleta. Calif Chicken casserole H chicken breasts, stewed, boned and chopped 1 hox oblong butter-type crackers 1 can (Team of chicken soup 1 can cream of mushroom soup 1 n ip sour cream Blueberry torte cake 1 pkg. lemon cake mix or yellow, bake in 2 9 inch pans. Cool on wire racks. Slice each layer in half to make 4 layers. Spread blueberry filling between layers and on tcp F illin g : 4 cup cornstarch. 1 cup sugar, 1 cup water. 6 cups blueberries fresh or frozen. 1 tsp. almond extract. Mix cornstarch and sugar in large sauce pan Stir in water and blueberries. Cook over low heat, stirring, until mixture thickens and bubbles. Remove from heat, stir in almond extract Cool before using on cake. Good wth whipped cream topping. — From the files of Evelyn Fngdall. Sandy. > • can water chestnuts 3 sticks margarine Salt and pepper to taste Melt margarine Mix margarine with crumbled crackers Press half of mixture into large casserole dish to make crust. < ombine soups, sour (Team, chicken and water chestnuts. Pour into dish. Top w ith other part of crumbs and bake in 350 degree oven f « W minutes or until done and nicely brown«! Serves 10- 15 Keep in mind that crackers, margarine and soups add saltiness to casserole, so salt chicken lightly. — From the files of Vna Sewell. Gadsden. Ala. Mothers, the following recipe w ill be good to use for 2 4-H photo exhibits set ju s t photography club members. This exhibit w ill provide a showcase for telling the 4-H story in pic tures, either in a single photo or a series. Professional Beauty Consultation By M a ry P a rk s • Graduate Elegance Int School of Beauty, Los Angeles • 10 years in Make up industry • free facial & analysts For Appi OS T t Tri-Met awarded elderly grani What's cooking? “ 4-H Club members w ill shoot for prizes with their cameras in two photography exhibits at the 1980 Oregon State F a ir,” said F a ir Director Dwight Butt. Members of 4-H photo clubs w ill show their best efforts in photography in a variety of categories from black and white prints to movies and videotapes. They w ill show their skills in p rin tin g , d eve lo pm e nt, enlarging, photo composition and other photo arts. A second exhibit, designed to show 4-H Club activities, is open to any 4-H member, not r 668-4055 U.S. Departm ent of Transportation o fficia ls announced a $60,000 grant to Tri-Met that will enable the transit agency to apply its s u c c e s s fu l R id e s h a re techniques to transportation for the handicapped and elderly. The grant provides 100 percent federal funding for a program that w ill open Tri- M et's Carpool m atching services to disabled and elderly persons. In the last year, Tri-Met has helped 76 local b u s in e s s e s e s ta b lis h Rideshare programs for their employees. The em ployer pcograms include Tri- Met’s training employees to act as transportation coordinators who can provide transit information and carpool matching ser vices to their fellow em ployees at the work site. As a result of Tri-Met’s program, 104.000 tri-county employees have transit and rideshare in f o r m a t io n s e rv ic e s available to them on the job. The new grant from the F e d e ra l H ig h w a y A dm in istra tio n w ill fund a c tiv itie s that apply the same principle to special transporation for the han dicapped and elderly. Working with senior centers and agencies that serve the per ride. In July, Tri-Met discontinued its operation in favor of contractin’’ with other, less expensive agencies to provide service for disabled passengers. needs has been a continuing challenge to Tri-Met. For more than two years, the transit agency operated its own wheelchair-lift-equipped buses, but that service proved to be expensive, with an average cost of over $8 handicapped, Tri-Met w ill tra in employees and volunteers to provide carpool matching services to their clients. Providing cost-effective services to disabled persons with special transportation Animal care help needt 1 Young volunteers who love to work with animals are being sought to help out at the Animal Village at the Oregon State Fair, Aug. 23 through Sept. 1. "Youngsters should be 12 years of age or older and willing to work a three-hour shift some time during the fa ir,” said Sandy Sparks, superintendent of the Animal children who want to pe them. "Volunteer“ « do not ge' paid, but hey do get free admission to the fa ir,” sh said. Interested persons may pick up an application fom at the Oregon State Fail office, 2330 170» St. N.E., Salem, weekdays, or call th« fair office at 378-3247 and an application w ill be sent. Village. “ Sometimes called the petting zoo,’ the Animal V illag e has sm all fa rm anim als and birds that children can see, hold and pet. Chicks, ducks, rabbits, guinea pigs, goats, sheep and even a donkey may be in cluded,” Sparks said. Volunteers look after the anim als and help sm all T/ m i LB l a z e h T S o lid Fuel S to v e s is p ro u d to a nn o u nce N e w D e a le rs in th e S a n d y-H o o d la m ■ sr a: GENE & JEANNIE SHANNON in Zig Zag, O re g o n c * Classifieds? Hotline phone number is 667-6633 -TB ¡W ìa d c k n Chiropractic cfinic 905 P iv i» ion pO -ßo-x IH Q rc s G A m . Q rcq p n 9 7 0 30 To see stoves, call 622-3552 5 p.m . to 9 p.m . C-M«c Ja d d e n DC. • WORKERS C O M P. • A U T O ACCIOENT • INDUSTRIAL ACC. • SPORTS INJURIES SALES & INSTALLATION 3 7 5 -2 7 9 4 6 6 1 -0 7 9 1 SPECIALIZING IN FIREPLACE INSERT STEP DOW N PARLOR • • • • • Computerized profiles avail able for: Stress. Coronary risk. Age Longevity, N utri tion, Smoking, Fitness. • INSURANCE CASES H olds fir e a ll n ig h t Cool sp rin g handles Easy-open d ra ft system Burns w ith o u t g ra te F ire b ric k lin e d • • • • • Solid Steel co n stru ctio n A d a p ta b le to fire p la c e Easy cle a n -o u t D esigned w ith co n fid e n ce B u ilt to last / u -l HOURS; MEMBERS OF O p e n 8 a .m .-1 0 p .m . 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