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About Sandy post. (Sandy, Oregon) 1938-current | View Entire Issue (April 21, 1977)
Thur»., April 21, 1977 (S ac 1) SANDY (Ore.) POST - 9 louble-decker bus prompts double take tory/photos y Douglas Gantenbain to f a r flung areas. , Speed limit reduced Sy Sue Lafky Sandy Post editor The speed In lim it through other business, the Council re a p pointed J im W agnor and K en Lundgren to term s on the Design R e v ie w B o ard T he Council w ent on reco rd in support of the annexation of 35 acres owned by F ra n k S a n d y ’s dow ntow n a re a w ill soon be 25 m iles per hour instead of the present 90 m iles per M oo re T he p ro p erty is located w est of the C ity P u blic W orks D e p a rtm e n t. M o o re ’s hour (m p h ) zone, the Sandy C ity Council was told M onday. T h e C ity Council had asked the State ann exatio n request is expected to go before the M etro p o litan Boundary C om Speed Control board to reduce speeds on P ro c to r and P io neer to 20 m ph. m ission in M a y . T he Council denied a request fo r a sew er Sandy C ity M a n g e r P a u l Helton said the new speed w ill a u to m a tic a lly go into effect in the m id d le of M ay unless the c ity challenges the reduced speed connection fo r p ro p e rty owned by E lm a n Peterson. T h e Council indicated that the T h e Council held two public hearings precedence. A t the suggestion of Councilm an B ruce Cook, the Council decided to w rite a le tte r d en ial w as based on previously established on ordinances a t the M onday m eeting. One o rd inance w hich w as u nanim ously a p proved, w ill m ake re im b u rs e m e n t to the P u blic E m p lo ye R e tire m e n t System ( P E R S ) protesting that system 's m ethod of »ew er construction costs for developers p erm is s iv e instead of m a n d a ta ry No opposition was voiced on that proposal Sandy resident J e rr y Law son of investm ent , I f the P E R S continued its present ra te s , it w ould have a 1644 m illio n d efic it by 1965 spoke according to a c tu a l studies by independent again st a proposed ord in ance to increase the w idth o f m in o r streets b ith in sub firms R ig ht now, 6.56 p er cent of a c ity e m plo ye’s gross pay is con tribu ted by the c ity to the P E R S . T h e r a te is scheduled to divisions to 34 feet, c itin g e x tra coots to hom eow ners Law son also said that w ider streets w ou ldn 't necessarily be sa fe r increase to 11.12 p e r cent by 1961 to offset the a n tic ip a te d d e fic it streets, and suggested th a t the c ity in vestig ate putting speed bum ps in some a re a of the c ity w here the child ren a re T h e council also discussed a d efinition of '“a ban do ned w a te r connections" w ritin g a revision of a c ity ordinance. lik e ly to in te rfe re w ith the tra ffic flow . R U B L C A M E R 9 COPY onaoil4alMi Report of C m m UU m of " sandy Ns. Oregon la ik e H U le of Thinking thin after holiday feasting can be easy. . . and delicious. . . when you think cottage cheese, yogurt and buttermilk! These “slen derizing” dairy products help you re duce sensibly on a diet of low-calorie, high-energy foods that are packed with nutrients because they’re all made from “Milk, the beautiful flxxi." Every gtxxi cook knows that cot tage cheese, yogurt and buttermilk add rich flavor and nutrition to favo rite recipes. Calorie-conscious cooks need only to use our trio of low- calorie dairy prixiucts and a little imagination to create a variety of slimming main dishes, beverages, salads, dips and even desserts. To get you started thinking and eating slim, enjoy these tempting low-cal recipes below: 2 cups buttermilk 2 cups canned pineapple juice 2 teaspcxins sugar Combine buttermilk, sugar and pineapple juice. Add additional sugar to taste. Chill thoroughly. Serve garnished with a sprig of mint. Makes 4 servings. 123 calories per serving. aaS DwaoaUr SabaMtartea a t Ik e < D eviled Cottage Dip 1V7 cups cottage cheese 1 can (2Ms ox.) deviled bam 2 tablespLxms sliced green oniona OR M2 teaspixtn instant minced onion 1 teaspixtn paprika Beat together cottage cheese, ham, onion and paprika until fairly smooth. Chill. Serve with vegetable dippers. Yield: 1 h cups. 16 calories per tablespix»n. Shrimp Stroganoff R X S Ä tS ; MC S3 HUM. b No »her». ou«i«andtn( S£------ 11Q tU Q fl. a £ M 3 au S2A UnritvrthKl pro»*« ä ü SK X».ervs »o» contingencies and othec capital lessrves ft til 1 fOTAl »QUITV CAPITAL (»um o» itam» JJ (bru J4) (C H A I I l A S H i ' i l J ANO IQ U H V ( A P IIA l ç.u m ot .1am . 10 11 Milk, the beautiful food* MEMORANDA T Average for i t Of JO calendar days ending ofth caH data a b T znn ( Total loan« (correspond« Io item «a above) d Time depot*» of » 10 0.0 00 or more (corresponds te Memorsnds items Ja plus Jb below) a ♦ Total deposits (rnrreepends Io item J4 above) federal funds purchased and »ecurides toM under a«reements to repurchase (corresponds te Item JS above) ( other liabilities for borrowed money (corresponds to item JO above) IO 414 2U0 14 70« IN I « if N< « Standby letters ot cred* outstanding Time deposits of » 10 0 0 0 0 er more a Tims certificates of deposit in dsnominstions et » 10 0.0 00 er mere b _ Otbei time deposits in «mounts of »100 0 00 or mete................ I R obe rta wen, V ic e P re s id e n t t C a s h ie r .f ... fl .............................. ------------- « ». a (rev end asvraat. la fka beat a f « , bwewfedp* aed M t t f C f m t t — 4 Meet .. ~ . ___ ________________ _____________ ___ ............... ........... ................... ..... ......... .................... <h.t. .7 t *O?AI»Yti ill! FOti MAI.) » AZ. ___aZ .....aZ ..... AZ. I I Roberta S wat Rent Hell_____ rred L. Proctor K. Alt ........... Oregon .6MMR«f 5 » « r , f« eed eebambed befar» at* f*1a 1 5 th Dairy Farmers of Oregon »1» Caen and due from banks (corresponds m item I above) federal funds sold and sscurtNss purchased under a«reements to reeeff (corresponds to Asm S above) . 200 re ** ClackABAS deg af A p r il te ll s e d I Aereé* mrNfp tke( Z ew eet ee afffaer er dfraeter af (Aw boob tfy «eenetaa.ee «eptraa 3 -4 -S Q , ~ SZ Saucenan, lMz uuart 3 tablespix)ns nutter Vl cup chopped onion M* cup all-purpose flour Mz teasptxm dill weed 1 cup water 1 beef bouillon cube 1 can (2 02.) sliced mushnxxns 2 cups cooked sbnmp 1 cup plain yogurt In saucepan melt butter; add onion and cook until tender. Stir in flour and dill weed. Gradually add water, then bouillon cube and mushnxTms with liquid. Cix»k over medium heat, srirnng constantly, until thickened. Add shrimp and beat 5 minutes. Stir in yogurt; heat to serving temperature. Serve over asparagus spears. Makes 8 servings. 101 calories per Mt cup stroganoft. 124 1A l u and 17) J w l i f A- QOÍAS , NrSer* N 4 A . *9™ Special Includes 9 qta. oil. oil filte r, deluxe chassis lubrication and check of differential and transmission fluids. PETE J CARLSON 666-4161 SANDY • Get in the , Slim of Things. Pineapple C ooler ClavkoaoH C ounty Rank T he a djo urned m eeting of the Sandy E le m e n t a r y School Board o rig in a lly scheduled for A p ril 20 has been postponed u ntil A p ril 26 A te n ta tiv e agenda includes a discussion of election results, c ity -d is tr ic t re c r e a tio n a g r e e m e n ts , and p o s s ib le tea c h e r vacancies. T he m e e tin g w ill be held a t 8 p m . in the upper e le m e n ta ry lib ra ry . • fo r- 7L FOR YOUR NEXT OIL CHANGE. FILTER AN D LUBE JOB. LET US DO THE DIRTY WORK Board rese t “ Y E O LD London Bus.“ a mobile Christian bookstore. was on Pioneer Boulevard in Sandy last week. M A R K ADAM S of Sandy looks for a book in “ Ye Old London Bus.“ L O O K IN G F O R A CAR? T R Y T H E C L A S S IF IE D S T h e Sandy R id ge R iders 4-H Horse Club is going to “ ro c k “ fo r funds S a tu rd a y , M a y 14, a t the M asonic H a ll in Sandy. F ro m 9 a m . to 9 p.m . the R idge R id ers w ill be rid ing high in— y o u g u e s s ed it —ro cking chairs to help raise money for 4-H . T he public is in vited to w atch the R idge R id ers Rock, and club m em bers w ill be on hand to sign up sponsors or take pledges. W a lte r E o rb e rg of C o rbett and th e ir tw o ch ild ren , Hope and Ron. No longer used to c a rry passengers, the bus is now used to tra n s p o rt C h ris tia n books and supplies to ru ra l regions. l l i e bus is the b ra in c h ild of son Ron, who got the idea w hile w orking i n » E u ro p e w ith a C h ris tia n o rg an izatio n called “ O p e r a tio n M o b i li z a t i o n . “ W h ile there he spent tim e aboard a ship run by the o rg an izatio n w hich c a rrie d both religious and re lie f books So how ’s business been here in Sandy? Not re a l g re a t, says Hope E o rberg, “ but not too bad. This is the nearest w e’ve ever been to Po rtland , and they have a lot of C h ristian book stores there O ur m a in focus is the ru ra l a re a s .“ The P orbergs, who along w ith th e ir bus n o rm a lly reside in C orbett, have been in the m obile book business now fo r a y e a r and one-half Sandy m o torist» eastbound i Pioneer B o u levard last week ay have taken a double take the sight of a bus p arked next Sharon's Food K in g. A bus? So whut? W ell, nothing except that this is no o rd in a ry m e tro bus but re a l, bona fide English uble d ecker. 171018 rig h t, two decks, unt 'em . The bus is o w n e d and e ra te d by M r and M rs 4-Hors to 'rock' for fund raiser A