Thur»., April 21, 1977 (S ac 1) SANDY (Ore.) POST - 9
louble-decker bus prompts double take
tory/photos
y Douglas Gantenbain
to f a r flung areas.
,
Speed limit reduced
Sy Sue Lafky
Sandy Post editor
The
speed
In
lim it
through
other
business,
the Council
re a p
pointed J im W agnor and K en Lundgren to
term s on the Design R e v ie w B o ard
T he Council w ent on reco rd in support of
the annexation of 35 acres owned by F ra n k
S a n d y ’s
dow ntow n a re a w ill soon be 25 m iles per
hour instead of the present 90 m iles per
M oo re T he p ro p erty is located w est of the
C ity P u blic W orks D e p a rtm e n t. M o o re ’s
hour (m p h ) zone, the Sandy C ity Council
was told M onday.
T h e C ity Council had asked the State
ann exatio n request is expected to go
before the M etro p o litan Boundary C om
Speed Control board to reduce speeds on
P ro c to r and P io neer to 20 m ph.
m ission in M a y .
T he Council denied a request fo r a sew er
Sandy C ity M a n g e r P a u l Helton said the
new speed w ill a u to m a tic a lly go into effect
in the m id d le of M ay unless the c ity
challenges the reduced speed
connection fo r p ro p e rty owned by E lm a n
Peterson. T h e Council indicated that the
T h e Council held two public hearings
precedence.
A t the suggestion of Councilm an B ruce
Cook, the Council decided to w rite a le tte r
d en ial w as based on previously established
on ordinances a t the M onday m eeting. One
o rd inance w hich w as u nanim ously a p
proved,
w ill
m ake
re im b u rs e m e n t
to the P u blic E m p lo ye R e tire m e n t System
( P E R S ) protesting that system 's m ethod
of
»ew er construction costs for developers
p erm is s iv e instead of m a n d a ta ry
No
opposition was voiced on that proposal
Sandy
resident
J e rr y
Law son
of investm ent
,
I f the P E R S continued its present ra te s ,
it w ould have a 1644 m illio n d efic it by 1965
spoke
according to a c tu a l studies by independent
again st a proposed ord in ance to increase
the w idth o f m in o r streets b ith in sub
firms
R ig ht now, 6.56 p er cent of a c ity e m
plo ye’s gross pay is con tribu ted by the c ity
to the P E R S . T h e r a te is scheduled to
divisions to 34 feet, c itin g e x tra coots to
hom eow ners Law son also said that w ider
streets w ou ldn 't necessarily be sa fe r
increase to 11.12 p e r cent by 1961 to offset
the a n tic ip a te d d e fic it
streets, and suggested th a t the c ity in
vestig ate putting speed bum ps in some
a re a of the c ity w here the child ren a re
T h e council also discussed a d efinition of
'“a ban do ned
w a te r
connections"
w ritin g a revision of a c ity ordinance.
lik e ly to in te rfe re w ith the tra ffic flow .
R U B L C A M E R 9 COPY
onaoil4alMi Report of C m m UU m of "
sandy
Ns.
Oregon
la ik e H U le of
Thinking thin after holiday feasting
can be easy. . . and delicious. . .
when you think cottage cheese,
yogurt and buttermilk! These “slen
derizing” dairy products help you re
duce sensibly on a diet of low-calorie,
high-energy foods that are packed
with nutrients because they’re all
made from “Milk, the beautiful flxxi."
Every gtxxi cook knows that cot
tage cheese, yogurt and buttermilk
add rich flavor and nutrition to favo
rite recipes. Calorie-conscious cooks
need only to use our trio of low-
calorie dairy prixiucts and a little
imagination to create a variety of
slimming main dishes, beverages,
salads, dips and even desserts. To get
you started thinking and eating slim,
enjoy these tempting low-cal recipes
below:
2 cups buttermilk
2 cups canned pineapple juice
2 teaspcxins sugar
Combine buttermilk, sugar and pineapple
juice. Add additional sugar to taste. Chill
thoroughly. Serve garnished with a sprig of
mint. Makes 4 servings. 123 calories per
serving.
aaS DwaoaUr SabaMtartea a t Ik e <
D eviled Cottage Dip
1V7 cups cottage cheese
1 can (2Ms ox.) deviled bam
2 tablespLxms sliced green oniona OR
M2 teaspixtn instant minced onion
1 teaspixtn paprika
Beat together cottage cheese, ham, onion
and paprika until fairly smooth. Chill. Serve
with vegetable dippers. Yield: 1 h cups.
16 calories per tablespix»n.
Shrimp Stroganoff
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Milk, the beautiful food*
MEMORANDA
T
Average for i t Of JO calendar days ending ofth caH data
a
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Total loan« (correspond« Io item «a above)
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Time depot*» of » 10 0.0 00 or more (corresponds te Memorsnds items Ja plus Jb below)
a
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Total deposits (rnrreepends Io item J4 above)
federal funds purchased and »ecurides toM under a«reements to repurchase (corresponds te Item JS above)
(
other liabilities for borrowed money (corresponds to item JO above)
IO 414
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14 70«
IN
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Standby letters ot cred* outstanding
Time deposits of » 10 0 0 0 0 er more
a Tims certificates of deposit in dsnominstions et » 10 0.0 00 er mere
b _ Otbei time deposits in «mounts of »100 0 00 or mete................
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Dairy Farmers of Oregon
»1»
Caen and due from banks (corresponds m item I above)
federal funds sold and sscurtNss purchased under a«reements to reeeff (corresponds to Asm S above)
.
200
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ClackABAS
deg af
A p r il
te ll
s e d I Aereé* mrNfp tke( Z ew eet ee afffaer er dfraeter af (Aw boob
tfy «eenetaa.ee «eptraa
3 -4 -S Q
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Saucenan, lMz uuart
3 tablespix)ns nutter
Vl cup chopped onion
M* cup all-purpose flour
Mz teasptxm dill weed
1 cup water
1 beef bouillon cube
1 can (2 02.) sliced mushnxxns
2 cups cooked sbnmp
1 cup plain yogurt
In saucepan melt butter; add onion and cook
until tender. Stir in flour and dill weed.
Gradually add water, then bouillon cube and
mushnxTms with liquid. Cix»k over medium
heat, srirnng constantly, until thickened.
Add shrimp and beat 5 minutes. Stir in
yogurt; heat to serving temperature. Serve
over asparagus spears. Makes 8 servings.
101 calories per Mt cup stroganoft.
124
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and 17)
J w l i f A- QOÍAS , NrSer* N 4 A .
*9™ Special
Includes 9 qta. oil. oil filte r, deluxe
chassis lubrication and check of differential
and transmission fluids.
PETE
J
CARLSON
666-4161
SANDY
•
Get in the ,
Slim of Things.
Pineapple C ooler
ClavkoaoH C ounty Rank
T he a djo urned m eeting of the
Sandy
E le m e n t a r y
School
Board o rig in a lly scheduled for
A p ril 20 has been postponed
u ntil A p ril 26
A te n ta tiv e agenda includes a
discussion of election results,
c ity -d is tr ic t
re c r e a tio n
a g r e e m e n ts ,
and
p o s s ib le
tea c h e r vacancies.
T he m e e tin g w ill be held a t 8
p m . in the upper e le m e n ta ry
lib ra ry .
•
fo r-
7L
FOR YOUR NEXT OIL CHANGE.
FILTER AN D LUBE JOB. LET US
DO THE DIRTY WORK
Board rese t
“ Y E O LD London Bus.“ a mobile Christian bookstore.
was on Pioneer Boulevard in Sandy last week.
M A R K ADAM S of Sandy looks for a book in “ Ye Old
London Bus.“
L O O K IN G F O R A CAR?
T R Y T H E C L A S S IF IE D S
T h e Sandy R id ge R iders 4-H
Horse Club is going to “ ro c k “
fo r funds S a tu rd a y , M a y 14, a t
the M asonic H a ll in Sandy.
F ro m 9 a m . to 9 p.m . the
R idge R id ers w ill be rid ing high
in— y o u g u e s s ed
it —ro cking
chairs to help raise money for
4-H .
T he public is in vited to w atch
the R idge R id ers Rock, and
club m em bers w ill be on hand
to sign up sponsors or take
pledges.
W a lte r E o rb e rg of C o rbett and
th e ir tw o ch ild ren , Hope and
Ron. No longer used to c a rry
passengers, the bus is now used
to tra n s p o rt C h ris tia n books
and supplies to ru ra l regions.
l l i e bus is the b ra in c h ild of
son Ron, who got the idea w hile
w orking i n » E u ro p e w ith a
C h ris tia n o rg an izatio n called
“ O p e r a tio n
M o b i li z a t i o n . “
W h ile there he spent tim e
aboard a ship run by the
o rg an izatio n
w hich
c a rrie d
both religious and re lie f books
So how ’s business been here
in Sandy? Not re a l g re a t, says
Hope E o rberg, “ but not too
bad. This is the nearest w e’ve
ever been to Po rtland , and they
have a lot of C h ristian book
stores there O ur m a in focus is
the ru ra l a re a s .“
The P orbergs, who along
w ith th e ir bus n o rm a lly reside
in C orbett, have been in the
m obile book business now fo r a
y e a r and one-half
Sandy m o torist» eastbound
i Pioneer B o u levard last week
ay have taken a double take
the sight of a bus p arked next
Sharon's Food K in g.
A bus? So whut?
W ell, nothing except that this
is no o rd in a ry m e tro bus but
re a l,
bona fide English
uble d ecker.
171018 rig h t,
two decks,
unt 'em .
The bus is o w n e d and
e ra te d by M r
and M rs
4-Hors to 'rock'
for fund raiser
A