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About Sandy post. (Sandy, Oregon) 1938-current | View Entire Issue (Jan. 13, 1977)
* BLOSSOM TIM E E 2 £ 3 k TOWN HOUSE NU-MADE Rick, Thick Tomato Catsup Salad and Ceekiag Oil 6 Vi-ounce Caws 4 1b-0unce Carlon M ac. & Cheese ■M TOWN HOUSE jBBIJB Catsup V egetable Oil Cottage Cheese Susy I I I latraa or Side 7 1/* -o u n c e |H H H £ F W j Pack ago A RBJ Crackers Peas & Corn OVENJOY TOWN HOUSE i Sweet Peus/Kerael or Cream Cara I M ’/i-ounce . Ä JHB £ 1 7 -o u n c e ^ H Sixes 1 Pound Package )O | Ö§ STOCK UP! Saving Sv\»»»'.on USDA CHOICE Pork Roast Sirloin or Blade End Roast Pork Loin Oven Roast ^UM MFu T op Sirloin USOA Choice Beef Rib Boneless Ql Well Trimmed <> Sliced Bacon Whole Fryers Smok-A-Boma Hickory Smoked Grade A Gov't. Inspected Plump & Tender (Cut-up lb. 4 9 *)^ ^ ^ R ©Beef Stew M eat ©Swift Sausages £ Save on S-Brand Values fo o d and helps keep nerves in h e a lth y c o n d i tio n It a lso pro m o te s g tx x l a ppetite and d ig e s tio n . Som e im p o rta n t sources are lean p o rk , h e a rt, k id n e y , liv e r , d ry beans and peas; w h o le g ra in and e n n eh e d cereals and breads. energy fro m to o a anu n cip s ih y . It a lso keeps sk in a ro u n d m ou th and nose k id n e y , h e a rt, lean m eat. eggs, and d a rk le a fy Russet Potatoes Jl SAFEW AY » tifefc .. Unit Removable ■ ©Aspirin © K nee Hi's ©Brooms Ruby Grapefruit Delicious Apples Juice-laden Frnit No. 2 All-Purpose . How about the importance of niacin. . N ia c n h e lp s m a in ta in he a lth o f s k in , to n g u e , dige> iv e tract and n ervous system . It also Premium Quality 14-eunce Siie © T e a Bags « © A pple Qder © P in to Beans'" ©Facial Tissue T h ia m in e h elps b o d y c e lls o b ta in e n e rg y fro m r 5’/ j Qt. Slow Cooker ; ^ . r s i R 9 8 Bel-air Frozen k sources? ¡rockery Pot Cream Pies Scotch Treat Fresen Concentrate 12-ounce ©Butter Clams * ©Fish Filets ©Shrimpburgers ©Shrimpmeat ¿2 ©Lunch M eats’?: © M eat Pies *s." Juice I ’ m reading a lot about the key nutrients such as proteins, carbohydrates, fats, cal cium, vitamins A and C . But how about nutrients such as thiamine? W hat does thiam ine do for me and what are its ^g^^ . W- round ©Sausage © Sliced Bologna ©Corned Beef ©Armour Hot Dogs 9 Beef Shanks ©Bar-S Smokies S-Brands Your Best Buy sm oo th . Im p o rta n t sources arc m ilk , liv e r , Breakfast Bacon 1-Pound Package m SUPER W w ©Rib Pork Chops ©Loki Pork Chops m 8-lb. Bag 20-lb. Bag h e ip s b o d y c e lls use o x y g e n to p ro d u c e e n e rg y. Im p o rta n t sources are liv e r , yeast, lean m ea t, p o u ltry , fis h , le a fy greens, peanuts and peanut b u tte r, beans and peas, and w h o le g ra in and e n rich e d breads and cereals. How Important Is Iron? u Iro n c o m b in e s w ith a specific b o d y p ro te in to make h e m o g lo b in . H e m o g lo b in is the red substance o f b lo o d that carries o x y g e n fr o m the lu n g s to m uscles, b ra in and o th e r parts o f ©Lettuce turpe Soled Floe, Cnwdty the b o d y . Iro n also helps c e lls use o x y g e n . Som e im p o rta n t sources o f iro n are liv e r , k id n e y. h e a rt, o yste rs, lean m eat, egg y o lk , d ry beans; d a rk -g re e n le a fy ve g e ta b le s; d rie d f r u it; w h o le g ra in and e n rich e d breads and cereals, and molasses Joorev. t/a fw rjtry Nume nil, PA -691 turpoAtroiS © Bartlett Pears 8J1 © AHaHa Sprouts 355*1 © S alad Dressing ZxOK_____ - 1 .^ ^ Safeway Fare S iu SSeedfess Raisins - *■" Prices Effective Jan. 12-18 at Gresham Stora Only
