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About Sandy post. (Sandy, Oregon) 1938-current | View Entire Issue (Dec. 21, 1950)
Page 4 THURSDAY, DECEMBER 21 THE SANDY POST NEW STANDARD FURNACE OIL 1 with THERMISOL* Is ready for you now .at GREENWOOD TRUCK LINE RHODODENDRON 462 Thermisol is a special chem ical that stops oil burner filter dogging due to sludge, protects tanks against ' rust, means cleaner than ever oil heat! J^<PAT. OF*. | P rem ature P lan t R ipening With Aid Of Defoliants, Topic A t Seed M eet Dec. 18 ing the three-day meeting. Com mittees and their chairmen are: potatoes, Bryant Williams, Klam ath Falls; ladino clover, John Brooks, Madras; legislative and federal programs, E. A. Geary, Klamath Falls; insect pests, R. W. -Schaad, La Grande; pollin ation, Otto Bohnert, Central Point; harvesting methods, John Dickinson, Independence, and fertilizers and soil analyses, Rob ert Warrens, Forest Grove. Now they’re talking aboutO---------------------- ---------------- — harvesting seed crops on a cal- the annual three-day session will be devoted to weeds and defol endar basis. In the past, regardless of iants. Jack Sather, Clatskanie, weather, condition of the plant who serves as committee chair has been the thing farmers took man, heads this portion of the into consideration before start program. In some Oregon areas this ing their harvesting equipment. year, upwards of 40 per cent of That may all change. Defoliants which cause prë- the ladino clover seed crops was | mature plant ripening win be lost due to unfavorable harvest discussed at the tenth annual ing weather. In western Ore Stockmen Slate meeting of the Oregon Seed gon, summer rainfall hinders Growers league in Portland Dec normal ripening of such crops A nnual M eeting ember 18, 19 and 20, Carey as subterranean clover. Strome, Junction City, president, By use of defoliants, it is Taxes, pasture improvement has announced. possible for a farmer to set the and freight rates will be dis Some seed crops—ladino and date in advance when he will cussed at the Western Oregon Livestock association’s annual red clover among . them—are start his harvest. meeting at Grants Pass January normally late maturing. Under Distribute Booklet natural conditions, this pushes Tom Ruckman, Imbler, pres 15 to 17. the harvest season into that ident of the Chewing and Creep President Lorin T. Wooddy of period of the year when bad ing Red Fescue growers assoc Grants Pass reports that the weather frequently results in iation, has announced that this first day will be devoted to seed loss through poor harvest organization will hold its annual committee sessions with speak ing conditions. Defoliants make meeting Monday evening, Dec ers, discussions and business earlier harvesting possible. ember 18. By that date, he adds, meetings filling the remainder Defoliants Studied a promotional booklet sponsored of the time. President Strome has directed by the organization will be ready Stockmen of 14 western Ore the league’s weed and defoliant for distribution. gon counties are invited to at committee to bring out facts In addition to the league’s tend the conference. . This re about defoliants December 18. weed committee, seven other gional group is affiliated with Again this year, the first day of committees will be active dur the county livestock associations. H orm one Solution Keeps Holly F resh To maintain the green color of holly for shipment, and to reduce defoliation, hormone sol utions can be used effectively, reports Leon Garoian, county extension agent. - Any powder1 made for delay ing apple drop may be used at 3 times the highest strength recommended for apples. Use of hormone dips before packing allow holly to be pack ed sufficiently wet to maintain its freshness until it reaches its destination. For shipping to considerable distances, shipment under refrigeration or cold stor age will also prove helpful, in addition to the hormone treat ment. The following treatment is suggested by Garoiàn: dip the holly in the hormone solution soon after cutting. Drain Off the excess solution, but pack before the holly dries, with suf ficient moisture to keep the hol ly fresh until it reaches its des tination. Ship immediately, or store at temperatures between 34 to 40 degrees. For best results, cartons are lined with heavy moisture-proof paper, such as locker paper, and are sealed with gummed tape. 1950 in uiacKam as Countv P I s your title good? Abstract Co Butler Bldg. So. of CpurthX r Mel - Genevieve’s PASTIME TAVERN AND RESTAURANT Main S treet Sandy, Ore. FRED SMART Fireplaces Brickwork and Plaster Rt. 2, Box 394 Sandy r FANCY COOKIES WHITE 2 print* (1 cup) Nucoa margarino 1 cup sugar 2 eggs I >A teaspoons vanilla 3 ’/2 cups all-purpose >/2 teaspoon baking powder % teaspoon salt 1 egg white CHOCOLATE SPICE 1 square chocolate. •A teaspoon cinnamon ’/s teaspoon cloves ’/s teaspoon nutmeg Cream th e N ucoa and sugar, b ea t in d ie eggs a n d v a n illa . S if t t o gether dry ingredients and com bine w ith mar garine m ixture. T o half t h e m ix tu r e a d d th e m elted chocolate and b le n d e d s e a s o n in g s . C hill th e doughs until firm. R oll to ^4-inch thickness a n d cu t into desired shapes. B ake in th e u p p e r p a r t o f a moderate oven (3 5 0 ° F .) fo r 19 m in u te s . Brush w ith eg g w h ite, decorate and return to o v e n fo r 9 m in u te s . Y ieldi 6 dozen cookies. W1 Old Sunny Brook ■ BRAND the whiskey that's C h e e rfu / as its /Zame A Sure-Fire Hit! % Quart $3.60 Pint $2.25 „ 86 PROOF ______ KEN TU CKY WHISKEY—A BLEND NATIONAL DISTILLERS PRODUCTS CORPORATION, NEW YORK • 6 5 % GRAIN NEUTRAL SPIRITS NUCOA F o r HOLIDAY GOODIES Tops For Cakes - Candies - Cookies X LBS. 67® For Smackin’ Good Salads B est Foods R eal MAYONNAISE q u a rt 83d Delectable Holiday Cookies and C a m s SO EASZwrrf) fresh, Ridi N U C O A S a v e tim e ! S ave m o n e y ! Use Nucoa to make holiday goodies that are pretty as a Christmas tree. Use Nucoa snowy-white just as it comes from the package. Save time by buying Nucoa in the handy Measure-Pak. Each pound is divided into self-measur FREE! M enu P lanner Booklet HOLT’S General Merchandise Kelso, Oregon Phone Sandy 291 ing quarters so you don’t need measuring cups and spoons. Get two pounds of fresh, rich Nucoa from your grocer and all the other ingredients you need for the recipes. Show your family and friends what an artist you are with icings and cookie cutters. Buy 2 Pounds a t Once ITALIAN FRUIT BALL: Save shopping time. Avoid “running short.” For table use, save tim e, too, by “Bowl-Mixing” 2 pounds together. 1 1 ’/ j ’/j % cup dried figs cups dried apricots cup candied orange peel print (4 tablespoons, Nucoa margarine, melted 1 % cup* finely chopped nuts Honey W alnut halve* Confectioners' sugar Pour boiling w ater over figs i apricots, let soak for five minu dram. Put figs, apricots and oral peel through medium blade o f m grinder. Add Nucoa, 1 cup o f z and enough honey to make mixt hold together. Spoon off b y teaspo fuls, shape into small baBs. Pi each ball betw een 2 halves o f v nuts or roll in confectioners’ sugai Vi cup chopped nut*. Y ieldi ! pounds of candy. NUCOA has sueh flavor ! Frank Fink Company Nelson Farm Machinery Co. FOOD D IS T R IB U T O R S 238 Southeast Yamhill Street, Portland 14, Oregon B ehind Sandy A uto Part» Sandy, Oregon Phone 722 Loop Highway
