Page 4
THURSDAY, DECEMBER 21
THE SANDY POST
NEW STANDARD
FURNACE OIL
1
with
THERMISOL*
Is ready for you now
.at
GREENWOOD TRUCK LINE
RHODODENDRON 462
Thermisol is a special chem
ical that stops oil burner filter
dogging due to sludge,
protects tanks against
' rust, means cleaner
than ever oil heat!
J^<PAT. OF*. |
P rem ature P lan t R ipening With Aid Of
Defoliants, Topic A t Seed M eet Dec. 18
ing the three-day meeting. Com
mittees and their chairmen are:
potatoes, Bryant Williams, Klam
ath Falls; ladino clover, John
Brooks, Madras; legislative and
federal programs, E. A. Geary,
Klamath Falls; insect pests, R.
W. -Schaad, La Grande; pollin
ation, Otto Bohnert, Central
Point; harvesting methods, John
Dickinson, Independence, and
fertilizers and soil analyses, Rob
ert Warrens, Forest Grove.
Now they’re talking aboutO---------------------- ---------------- —
harvesting seed crops on a cal- the annual three-day session will
be devoted to weeds and defol
endar basis.
In the past, regardless of iants. Jack Sather, Clatskanie,
weather, condition of the plant who serves as committee chair
has been the thing farmers took man, heads this portion of the
into consideration before start program.
In some Oregon areas this
ing their harvesting equipment.
year, upwards of 40 per cent of
That may all change.
Defoliants which cause prë- the ladino clover seed crops was
| mature plant ripening win be lost due to unfavorable harvest
discussed at the tenth annual ing weather. In western Ore Stockmen Slate
meeting of the Oregon Seed gon, summer rainfall hinders
Growers league in Portland Dec normal ripening of such crops A nnual M eeting
ember 18, 19 and 20, Carey as subterranean clover.
Strome, Junction City, president,
By use of defoliants, it is Taxes, pasture improvement
has announced.
possible for a farmer to set the and freight rates will be dis
Some seed crops—ladino and date in advance when he will cussed at the Western Oregon
Livestock association’s annual
red clover among . them—are start his harvest.
meeting at Grants Pass January
normally late maturing. Under
Distribute Booklet
natural conditions, this pushes
Tom Ruckman, Imbler, pres 15 to 17.
the harvest season into that ident of the Chewing and Creep President Lorin T. Wooddy of
period of the year when bad ing Red Fescue growers assoc Grants Pass reports that the
weather frequently results in iation, has announced that this first day will be devoted to
seed loss through poor harvest organization will hold its annual committee sessions with speak
ing conditions. Defoliants make meeting Monday evening, Dec ers, discussions and business
earlier harvesting possible.
ember 18. By that date, he adds, meetings filling the remainder
Defoliants Studied
a promotional booklet sponsored of the time.
President Strome has directed by the organization will be ready Stockmen of 14 western Ore
the league’s weed and defoliant for distribution.
gon counties are invited to at
committee to bring out facts
In addition to the league’s tend the conference. . This re
about defoliants December 18. weed committee, seven other gional group is affiliated with
Again this year, the first day of committees will be active dur the county livestock associations.
H orm one Solution
Keeps Holly F resh
To maintain the green color
of holly for shipment, and to
reduce defoliation, hormone sol
utions can be used effectively,
reports Leon Garoian, county
extension agent.
- Any powder1 made for delay
ing apple drop may be used at
3 times the highest strength
recommended for apples.
Use of hormone dips before
packing allow holly to be pack
ed sufficiently wet to maintain
its freshness until it reaches its
destination. For shipping to
considerable distances, shipment
under refrigeration or cold stor
age will also prove helpful, in
addition to the hormone treat
ment.
The following treatment is
suggested by Garoiàn: dip the
holly in the hormone solution
soon after cutting. Drain Off
the excess solution, but pack
before the holly dries, with suf
ficient moisture to keep the hol
ly fresh until it reaches its des
tination. Ship immediately, or
store at temperatures between
34 to 40 degrees.
For best results, cartons are
lined with heavy moisture-proof
paper, such as locker paper, and
are sealed with gummed tape.
1950
in uiacKam as Countv P
I s your title good?
Abstract Co
Butler Bldg. So. of CpurthX
r
Mel - Genevieve’s
PASTIME
TAVERN
AND
RESTAURANT
Main S treet
Sandy, Ore.
FRED SMART
Fireplaces
Brickwork and
Plaster
Rt. 2, Box 394
Sandy
r
FANCY COOKIES
WHITE
2 print* (1 cup) Nucoa
margarino
1 cup sugar
2 eggs
I >A teaspoons vanilla
3 ’/2 cups all-purpose
>/2 teaspoon baking
powder
% teaspoon salt
1 egg white
CHOCOLATE SPICE
1 square
chocolate.
•A teaspoon cinnamon
’/s teaspoon cloves
’/s teaspoon nutmeg
Cream th e N ucoa and
sugar, b ea t in d ie eggs
a n d v a n illa . S if t t o
gether dry ingredients
and com bine w ith mar
garine m ixture. T o half
t h e m ix tu r e a d d th e
m elted chocolate and
b le n d e d s e a s o n in g s .
C hill th e doughs until
firm. R oll to ^4-inch
thickness a n d cu t into
desired shapes. B ake in
th e u p p e r p a r t o f a
moderate oven (3 5 0 °
F .) fo r 19 m in u te s .
Brush w ith eg g w h ite,
decorate and return to
o v e n fo r 9 m in u te s .
Y ieldi 6 dozen cookies.
W1 Old
Sunny Brook
■
BRAND
the whiskey that's
C h e e rfu / as its /Zame
A
Sure-Fire
Hit!
% Quart
$3.60
Pint
$2.25 „
86 PROOF
______
KEN TU CKY WHISKEY—A BLEND
NATIONAL DISTILLERS PRODUCTS CORPORATION, NEW YORK • 6 5 % GRAIN NEUTRAL SPIRITS
NUCOA F o r HOLIDAY GOODIES
Tops For Cakes - Candies - Cookies
X LBS. 67®
For Smackin’ Good Salads
B est Foods
R eal MAYONNAISE
q u a rt 83d
Delectable Holiday Cookies and C a m s
SO EASZwrrf) fresh, Ridi N U C O A
S a v e tim e ! S ave m o n e y ! Use Nucoa to make
holiday goodies that are pretty as a Christmas tree.
Use Nucoa snowy-white just as it comes from the
package. Save time by buying Nucoa in the handy
Measure-Pak. Each pound is divided into self-measur
FREE!
M enu P lanner Booklet
HOLT’S General Merchandise
Kelso, Oregon
Phone Sandy 291
ing quarters so you don’t need measuring cups and
spoons. Get two pounds of fresh, rich Nucoa from
your grocer and all the other ingredients you need
for the recipes. Show your family and friends what
an artist you are with icings and cookie cutters.
Buy 2 Pounds a t Once
ITALIAN FRUIT BALL:
Save shopping time. Avoid
“running short.” For table
use, save tim e, too, by
“Bowl-Mixing” 2 pounds
together.
1
1 ’/ j
’/j
%
cup dried figs
cups dried apricots
cup candied orange peel
print (4 tablespoons, Nucoa
margarine, melted
1 % cup* finely chopped nuts
Honey
W alnut halve*
Confectioners' sugar
Pour boiling w ater over figs i
apricots, let soak for five minu
dram. Put figs, apricots and oral
peel through medium blade o f m
grinder. Add Nucoa, 1 cup o f z
and enough honey to make mixt
hold together. Spoon off b y teaspo
fuls, shape into small baBs. Pi
each ball betw een 2 halves o f v
nuts or roll in confectioners’ sugai
Vi cup chopped nut*. Y ieldi !
pounds of candy.
NUCOA
has sueh flavor !
Frank Fink Company
Nelson Farm Machinery Co.
FOOD D IS T R IB U T O R S
238 Southeast Yamhill Street, Portland 14, Oregon
B ehind Sandy A uto Part»
Sandy, Oregon Phone 722
Loop Highway