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About Illinois Valley news. (Cave City, Oregon) 1937-current | View Entire Issue (Aug. 7, 2013)
Illinois Valley News, Cave Junction, Ore. Wednesday, August 7, 2013 Jr. Golf ended in big smiles By Jenna Larkin IVN Contributing Writer For the past six weeks local youngsters have been enjoying learning to play the game of golf at the local golf course. The first four weeks involved golf lessons, the fifth week the kids put their lessons to the test in a tournament, and on August 1, all their hard work was honored during a banquet. Young golfers and their parents sat at tables in the club- house happily eating pizza and talking about the Jr. Golf pro- gram and the excitements that occurred during the six-week program. Some of the players were more than enthusiastic to talk about their favorite parts of the whole golfing experi- ence. “My favorite part was the tournament.” said Riley Den- linger. “That was my favorite part too!” said Sam Hess. “I liked the putting,” said Dominic Baumback while smiling. Steve Lyons kicked off the festivities by thanking all the parents and players for coming out and getting in- volved with the golf course. He also announced that all return- ing players for next year will receive a scholarship that will cover the expenses for each kid to participate in the program. Any new players will have a small fee to pay to participate. The scholarships and the small fees are made possible due to MaryEllen and Frank Ault who left a generous bequest to the I.V. Golf Course. “This is a good program that helps the kids learn about the game of golf,” Lyons said. “It’s just one way to help keep them focused on something and out of trouble. When I was younger I was working and playing golf while the rest of my friends were getting into trouble.” Although the partici- pation was down this year from previous years, the golf course’s goal is to build the program each year and build the next generation of golfers. Each participant received a trophy according to how they placed during the tournament. “Everyone is a winner; no one goes home empty handed. Golf is about testing your own coordination and stamina,” Lyons said while handing out the trophies. Below are a list of the names, age groups, and where each youngster placed for the Jr. Golf program: First place for girls, age five: Emily Hall First place for boys, age five” Keegan Russel Second place, Bram Ponder-Evans Participant for girls, age six: Qyinlyn Herrick First place for boys, age six: Case Denham Second place, Eligh Parker Third place, Dylen Hall Fourth place, Dominic Thomas Fifth place, Indio Heberlein First place for boys, age seven: Rene Sanchez Second place, Diego Sanchez First place for boys, age eight:Riley Denlinger First place for boys, age nine: Dominic Baumback Second place, Sam Hess Third place, Nathan Drake First place for girls, age ten: Lucy Mayhem Participant for girls, age ten: Ellissa Miller and Hannah Evans First place for boys, age ten: Jerry Dean Participant for boys, age eleven: Carter Cote First place for boys, age twelve: Gaven Morton Second place, Christian Engles Third place Gabe Evens Participant for boys, age twelve: Ryland Thornhill and Samuel Lindquist First place for boys, age thirteen: Elias Morton Second place, Sammy Gill First place for boys, age fourteen: Mason Thornhill Second place, Shane Garcia Participant for boys, age fourteen: Andrew Evans For more information on the Jr. Golf program or for future events at the golf course call 541-592-3525. Open enrollment for all new and returning students begins: August 19 7 a.m.-3 p.m. pled. Last year the number of farmers markets reached 7,864 and this year that number will most likely top 8,000 by a considerable margin when the results of the annual Direc- tory update are announced this week as a part of the USDA celebration of National Farm- ers Market Week. Farmers Markets are good for rural communi- ties. They bring farmers and consumers together, create a stronger local economy, pro- vide consumers with fresh, nutritious, affordable local food, and create opportunities for family farmers and ranch- ers - especially beginners - to diversify their operations and sell what they produce. Make sure you visit your local Farmers Market this week and return often. Illinois Valley Lions 41st Annual LABOR DAY FESTIVAL August 31 September 1, & 2 2013 Jubilee Park, Cave Junction, Oregon Theme: PRIDE OF ILLINOIS VALLEY Official Parade Application Parade forms at Evergreen school on Monday, September 3rd, at 8:30am. Parade starts at 10am sharp. Check one or more categories for your parade entry: Music (youth band) Religious Humorous Commercial Truck Classic Auto (1950 +) Horse & Rider (adult) Public Service Music (adult band) Military Sports/Athletics Marching Club/Organization (Youth) Political Club/Organization (Adult) Tuff Truck Commercial Truck Tractor Antique Auto (Pre-1949) Custom Auto Horse & Rider (youth) Horse & Rider (group) Other: ________________________________________ Contact Person: ____________________________________ Phone: ________________________ Address: _____________________________________________ City: _______________________ Email Address:______________________________________________________________________ Describe entry and/or history: _________________________________________________________ Entry Details: (Length of entry/truck, truck trailer, Group size, People, Horses.) ______________________________________________________________________ ______________________________________________________________________ 2 27 $ Per Pound All parade entry requests subject to LIONS approval. Applications can be dropped off at Sterling Bank. 3 77 Per Pound (no roLL) Bulk St. Louis Style Pork Spare ribs Value Pack Beef Spare ribs Sliced Bacon 10 lb. Box 1 $ 88 $ 98 $ 58 Per Pound Per Pound Per Pound Whole In Bag Boneless Pork Sirloins Whole In Bag Boneless Beef rib-eyes Whole In Bag Boneless Pork Cushion 1 Per Pound 4 Per Pound $ 88 Per Pound Cut Free! (no roLL) Cut Free! 1 2 Lean Ground Beef (81/19) 3lb. rolls 7 Per Pound $ 88 8 eaCh $ 77 (no roLL) Whole In Bag Beef tri-tips 1 $ 77 Whole Beef tenderloins Whole in Bag Boneless Beef Sirloins tips IQF raw Bacon ends and Prawns Pieces (41/50 2lb. Bag) (Bulk 10# Box) $ 97 $ 27 $ 77 2 3 1 6 Per Pound Per Pound Per Pound Per Pound $ 97 Cut Free! Cut Free! Cut Free! Cattle assorted C&K Beef hill 5lb. Land Beef Block Jerky 2lb Link Patties (Frzn 10# Box) Cheeses Bag Sausages 25 eaCh $ $ 88 3 22 Per Pound eaCh $ 25 3 Per Pound $ 25 Family Pack Boneless Pork Sirloin Chops Family Pack Boneless Beef Sirloin tip Steaks Pork Baby Back ribs 3 Per Pound 5 Per Pound 5 Per Pound Frozen turkeys Family Pack Boneless Beef rump roasts Gusto ham Pieces 2lb. Package $ 88 BoGo (assorted Sizes) $ 58 BoGo 1 Per Pound Per Pound Wild Pacific Salmon Fillets Single tree Smoked Sausages 3lb. 4 Per Pound $ 98 $ 88 BoGo $ 88 Parade Chairman: Steven and Amy Britt Mail Entries to: 220 Gemini Lane Cave Junction, OR 97523 541-787-7612 or email amybritt@frontier.com Whole In Bag Boneless Beef new Yorks $ If you are a new student please bring your birth certificate and shot records. Fresh Food and Opportunity at Your Local Farmers Market Whole Boneless Pork Loins August 23 7 a.m. – 3 p.m. August 20-22 7 a.m.-7 p.m. August 4th – 10th is Na- tional Farmers Market Week. Farmers Markets are expand- ing to communities across the nation at an amazing rate. Since 1994, the number of farmers markets in the USDA National Farmers Market Di- rectory has more than quadru- Prices good: August 7 - August 13 $ 88 Evergreen Elementary open enrollment dates set By John Crabtree, Center for Rural Affairs Page A-3 5 $ 58 BoGo 3 eaCh $ 88 BoGo 4 eaCh $ 88 BoGo John Morrel Sausage rolls 12oz. 4 eaCh $ 88
