Illinois Valley News, Cave Junction, Ore. Wednesday, August 7, 2013
Jr. Golf ended in big smiles
By
Jenna Larkin
IVN Contributing Writer
For the past six weeks
local youngsters have been
enjoying learning to play the
game of golf at the local golf
course. The first four weeks
involved golf lessons, the fifth
week the kids put their lessons
to the test in a tournament,
and on August 1, all their hard
work was honored during a
banquet.
Young golfers and their
parents sat at tables in the club-
house happily eating pizza and
talking about the Jr. Golf pro-
gram and the excitements that
occurred during the six-week
program. Some of the players
were more than enthusiastic to
talk about their favorite parts
of the whole golfing experi-
ence.
“My favorite part was the
tournament.” said Riley Den-
linger.
“That was my favorite
part too!” said Sam Hess.
“I liked the putting,” said
Dominic Baumback while
smiling.
Steve Lyons kicked off
the festivities by thanking all
the parents and players for
coming out and getting in-
volved with the golf course. He
also announced that all return-
ing players for next year will
receive a scholarship that will
cover the expenses for each kid
to participate in the program.
Any new players will have a
small fee to pay to participate.
The scholarships and the small
fees are made possible due
to MaryEllen and Frank Ault
who left a generous bequest to
the I.V. Golf Course.
“This is a good program
that helps the kids learn about
the game of golf,” Lyons said.
“It’s just one way to help keep
them focused on something
and out of trouble. When I was
younger I was working and
playing golf while the rest of
my friends were getting into
trouble.”
Although the partici-
pation was down this year
from previous years, the golf
course’s goal is to build the
program each year and build
the next generation of golfers.
Each participant received a
trophy according to how they
placed during the tournament.
“Everyone is a winner; no
one goes home empty handed.
Golf is about testing your own
coordination and stamina,”
Lyons said while handing out
the trophies.
Below are a list of the
names, age groups, and where
each youngster placed for the
Jr. Golf program:
First place for girls,
age five: Emily Hall
First place for boys,
age five” Keegan Russel
Second place,
Bram Ponder-Evans
Participant for girls,
age six: Qyinlyn Herrick
First place for boys,
age six: Case Denham
Second place,
Eligh Parker
Third place,
Dylen Hall
Fourth place,
Dominic Thomas
Fifth place,
Indio Heberlein
First place for boys,
age seven: Rene Sanchez
Second place,
Diego Sanchez
First place for boys,
age eight:Riley Denlinger
First place for boys,
age nine: Dominic Baumback
Second place,
Sam Hess
Third place,
Nathan Drake
First place for girls,
age ten: Lucy Mayhem
Participant for girls,
age ten: Ellissa Miller and
Hannah Evans
First place for boys,
age ten: Jerry Dean
Participant for boys,
age eleven: Carter Cote
First place for boys,
age twelve: Gaven Morton
Second place,
Christian Engles
Third place Gabe Evens
Participant for boys,
age twelve: Ryland Thornhill
and Samuel Lindquist
First place for boys,
age thirteen: Elias Morton
Second place,
Sammy Gill
First place for boys,
age fourteen: Mason Thornhill
Second place,
Shane Garcia
Participant for boys,
age fourteen: Andrew Evans
For more information
on the Jr. Golf program or for
future events at the golf course
call 541-592-3525.
Open enrollment for all new and returning
students begins:
August 19 7 a.m.-3 p.m.
pled. Last year the number of
farmers markets reached 7,864
and this year that number will
most likely top 8,000 by a
considerable margin when the
results of the annual Direc-
tory update are announced this
week as a part of the USDA
celebration of National Farm-
ers Market Week.
Farmers Markets are
good for rural communi-
ties. They bring farmers and
consumers together, create a
stronger local economy, pro-
vide consumers with fresh,
nutritious, affordable local
food, and create opportunities
for family farmers and ranch-
ers - especially beginners - to
diversify their operations and
sell what they produce.
Make sure you visit
your local Farmers Market this
week and return often.
Illinois Valley Lions
41st Annual
LABOR DAY FESTIVAL
August 31 September 1, & 2 2013
Jubilee Park, Cave Junction, Oregon
Theme: PRIDE OF ILLINOIS VALLEY
Official Parade Application
Parade forms at Evergreen school on Monday, September 3rd, at 8:30am. Parade starts at 10am
sharp. Check one or more categories for your parade entry:
Music (youth band)
Religious
Humorous
Commercial
Truck
Classic Auto (1950 +)
Horse & Rider (adult)
Public Service
Music (adult band)
Military
Sports/Athletics
Marching
Club/Organization (Youth)
Political
Club/Organization (Adult)
Tuff Truck
Commercial Truck
Tractor
Antique Auto (Pre-1949)
Custom Auto
Horse & Rider (youth)
Horse & Rider (group)
Other: ________________________________________
Contact Person: ____________________________________ Phone: ________________________
Address: _____________________________________________ City: _______________________
Email Address:______________________________________________________________________
Describe entry and/or history: _________________________________________________________
Entry Details: (Length of entry/truck, truck trailer, Group size, People, Horses.)
______________________________________________________________________
______________________________________________________________________
2 27
$
Per Pound
All parade entry requests subject to LIONS approval.
Applications can be dropped off at Sterling Bank.
3
77
Per Pound
(no roLL)
Bulk
St. Louis
Style Pork
Spare ribs
Value
Pack Beef
Spare ribs
Sliced Bacon
10 lb. Box
1
$ 88
$ 98
$ 58
Per Pound
Per Pound
Per Pound
Whole In
Bag Boneless
Pork Sirloins
Whole In
Bag Boneless
Beef rib-eyes
Whole In
Bag Boneless
Pork Cushion
1
Per Pound
4
Per Pound
$ 88
Per Pound
Cut Free!
(no roLL)
Cut Free!
1
2
Lean Ground Beef
(81/19) 3lb. rolls
7
Per Pound
$ 88
8
eaCh
$ 77
(no roLL)
Whole In
Bag Beef
tri-tips
1
$ 77
Whole Beef
tenderloins
Whole in Bag
Boneless Beef
Sirloins tips
IQF raw
Bacon
ends and Prawns
Pieces (41/50 2lb. Bag)
(Bulk 10# Box)
$ 97
$ 27
$ 77
2
3
1
6
Per Pound Per Pound Per Pound Per Pound
$ 97
Cut Free!
Cut Free!
Cut Free!
Cattle assorted C&K Beef hill 5lb.
Land Beef Block Jerky 2lb
Link
Patties
(Frzn 10# Box) Cheeses
Bag
Sausages
25
eaCh
$
$
88
3
22
Per Pound
eaCh
$ 25
3
Per Pound
$ 25
Family Pack
Boneless Pork
Sirloin Chops
Family Pack
Boneless Beef
Sirloin tip Steaks
Pork Baby
Back ribs
3
Per Pound
5
Per Pound
5
Per Pound
Frozen turkeys
Family Pack
Boneless Beef
rump roasts
Gusto ham
Pieces 2lb.
Package
$ 88
BoGo
(assorted Sizes)
$ 58
BoGo
1
Per Pound
Per Pound
Wild Pacific
Salmon Fillets
Single tree
Smoked
Sausages 3lb.
4
Per Pound
$ 98
$ 88
BoGo
$ 88
Parade Chairman: Steven and Amy Britt
Mail Entries to: 220 Gemini Lane Cave Junction, OR 97523
541-787-7612 or email amybritt@frontier.com
Whole In Bag
Boneless Beef
new Yorks
$
If you are a new student please bring your
birth certificate and shot records.
Fresh Food and Opportunity at Your Local Farmers Market
Whole
Boneless
Pork Loins
August 23 7 a.m. – 3 p.m.
August 20-22 7 a.m.-7 p.m.
August 4th – 10th is Na-
tional Farmers Market Week.
Farmers Markets are expand-
ing to communities across
the nation at an amazing rate.
Since 1994, the number of
farmers markets in the USDA
National Farmers Market Di-
rectory has more than quadru-
Prices good: August 7 - August 13
$ 88
Evergreen Elementary open
enrollment dates set
By
John Crabtree,
Center for Rural Affairs
Page A-3
5
$ 58
BoGo
3
eaCh
$ 88
BoGo
4
eaCh
$ 88
BoGo
John Morrel
Sausage rolls 12oz.
4
eaCh
$ 88