Image provided by: University of Oregon Libraries; Eugene, OR
About Siletz news / (Siletz, OR) 199?-current | View Entire Issue (Oct. 1, 2019)
October USDA distribution dates, recipe Siletz Tuesday Wednesday Thursday Friday Monday Oct. 1 Oct. 2 Oct. 3 Oct. 4 Oct. 7 9 a.m – -3 p.m. 9 a.m. – 3 p.m. 9 a.m. – 3 p.m. 9 a.m. – 3 p.m. 9 a.m. – 3 p.m. Salem Monday Tuesday Wednesday Thursday Oct. 21 Oct. 22 Oct. 23 Oct. 24 1:30 – 6:30 p.m. 9 a.m. – 6:30 p.m. 9 a.m. – 6:30 p.m. By appt only Lemon Blueberry Mousse Cake For the crust: Cooking spray for pan 30 Nilla wafers, crushed 5 tablespoons butter, melted For the mousses: 1½ cups blueberries or 1½ cups crushed strawberries 2 tablespoons lemon juice 2 teaspoons lemon zest 2 teaspoons unflavored gelatin 2½ cups white chocolate chips 3 cups heavy cream ½ cup powdered sugar In a large bowl, stir together crushed Nilla wafers and melted butter until completely combined and mixture is the texture of wet sand. Grease 9”x13” bak- ing dish with cooking spray, then press mixture into the pan. In a food processor or blender, process blueberries until pureed. Stir in lemon juice and lemon zest, then sprinkle gelatin on top. Let sit for 5-10 minutes to bloom. Meanwhile, place chocolate chips in a heatproof bowl. In a small saucepan over medium-high heat, bring 1 cup of heavy cream to a simmer then remove from heat. Whisk in softened gelatin and blueberry puree and stir until completely dissolved. Pour mixture over the white chocolate chips and whisk until chocolate is melted. Place mixture in refrigerator for at least 15 minutes. In the bowl of a stand mixer fitted with a whisk attachment (or in a large bowl using a hand mixer), beat remaining 2 cups of cream with the powdered sugar until stiff peaks form. Stir in about ¼ cup whipped cream into melted chocolate mixture. Gently fold in the remaining whipped cream until fully incorporated and pour over prepared crust. Refrigerate until firm, about 4 hours. **After making this recipe, we received the frozen strawberries so you know I had to substitute crushed strawberries for the blueberry puree. I kept everything else the same and it turned out awesome. ** * Indicates commodity foods used LIKE us on Facebook at Siletz Tribal FDPIR. We would like to see more people sharing their recipes on our FB page. Joyce Retherford, FDP Director 541-444-8393 Sammy Hall, Waehouseman/Clerk 541-444-8279 For more information about the Siletz Tribal language program, visit siletzlanguage.org. Clifford Lee (Cliff) Tiedt – 1956-2019 Lifelong Cheney (Wash.) resident Clifford Lee (Cliff) Tiedt passed away at his home on Sept. 5, 2019, at age 63 from brain cancer. Cliff was born April 20, 1956, in Spokane, Wash., to Orval and Gabriella (Pat) Tiedt. He received his AA degree in horti- culture from Spokane Falls Community College and BA in music from Eastern Washington University. He has worked and practiced in a variety of fields, including the floral and nursery business, music ministry, massage therapy, para-educator and health aide for the Cheney School District. On July 24, 1993, he married Jane Anne Green of Monticello, Iowa. They raised two sons, Logan and Tyler. Cliff was preceded in death by his mother, Gabriella (Pat). He is survived by his wife Jane; two sons, Logan and Tyler; his father Orval; brother, Bradford; 16 nieces and nephews; and many cousins, friends, family and coworkers too numerous to list but not forgotten. A memorial service celebrating his life was held Sept. 23 at the Cheney Con- gregational Church. Memorial contributions can be made to the Cheney High School Alumni Asso- ciation for a performing arts scholarship in memory of Clifford Tiedt. Send to: CHSAA, c/o Bob Crabb, 507 E Cooper Lane, Colbert, WA 99005. 2019/2020 HUNTING/FISHING/GATHERING INCENTIVES Reminder to all Siletz Tribal members: Please report all harvests of deer, elk, salmon and shellfish to the Natural Resources Department. The name on the tag/permit will be submitted into a drawing after the seasons end and could receive one of the following Cabela’s gift card incentives. HUNTING INCENTIVES $100 ~ $75 ~ $50 CABELA’S GIFT CARDS FISHING INCENTIVE $50 CABELA’S GIFT CARD SHELLFISH INCENTIVE $50 CABELA’S GIFT CARD Please report all harvests to: Mike Kennedy 541-444-8232 mikek@ctsi.nsn.us or Denise Garrett at 541-444-8227 deniseg@ctsi.nsn.us October 2019 • Siletz News • 13
